Cov tais diav taub dag qab tshaj plaws: cov zaub mov zoo tshaj plaws

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  khoom qab zib

• Lub sijhawm ua noj:

  1 teev

Cov khoom xyaw

• taub dag
• semolina
• tsev cheese
• qab zib
• qe
• qaub cream
• ci hmoov

Tsis txhob ntseeg txog taub dag. Ntau cov tais diav tuaj yeem npaj tau los ntawm nws. Txhawm rau ua kom nws qab heev, nws txaus los xaiv hom uas xav tau hauv qhov cub thiab ua raws li cov lus piav qhia. Cov zaub yog nplua nuj nyob hauv cov txiaj ntsig zoo. Qhov no txhais tau tias nws tsim nyog txais ob peb zaub mov txawv uas taub dag yog lub hauv paus tseem ceeb.

Khoom qab zib ci hauv qhov cub

Pumpkin curd casserole

Rau cov tais no koj yuav xav tau cov khoom hauv qab no:

• semolina 2 khob. l.; ua.
• granulated qab zib 2 tbsp. l.; ua.
• tsev cheese thiab taub dag 230 g txhua;
• 1 qe qaib;
• tsawg-rog qaub cream 4 tbsp. l.; ua.
• pinch ntawm ci hmoov

Txoj kev ua noj:

Yeej lub qe thiab qab zib kom huv, maj mam ntxiv semolina

Hauv qhov txiaj ntsig loj, ntxiv cov taub dag yav dhau los txhoov rau hauv grater thiab mashed tsev cheese

• Ncuav rau hauv cov hmoov ci (ci hmoov).
• Peb muab qaub cream.
• Sib tov tag nrho cov khoom xyaw kom zoo.

• Muab lub resulting loj nyob rau hauv ib daim ntawv greased.
• Peb xa mus rau qhov cub, teeb tsa qhov kub kom 180 ° rau 20-25 feeb.

Cia cov tais diav txias me ntsis thiab ua haujlwm

Pumpkin ncuav qab zib

Cov khoom qab zib no tau nrov nrog cov menyuam yaus thiab cov laus. Kev ua noj tsis siv sijhawm ntau, thiab tsis xav tau cov khoom xyaw txawv. Txhua yam yog yooj yim heev.

Cov khoom xyaw:

• 600 g taub dag;
• 1 txiv apples nruab nrab, nyiam dua qab zib thiab qaub;
• 2tsp ua ci hmoov;
• pinch ntawm cinnamon;
• 300 g suab thaj granulated;
• 560 g yog ';
• 250 g yog ';
• qaib qe 6 daim.

Sequencing:

• Grind qe nyoos nrog piam thaj, ntxiv butter.
• Tom qab tev cov txiv apples thiab taub dag, txhuam hauv qhov nplua lossis ntxhib grater (xaiv tau) thiab ntxiv rau qhov sib xyaw ua ke.
• Ntxiv cinnamon, ci hmoov thiab hmoov ib ntawm ib qho.
• Npog lub tais ci nrog ntawv parchment thiab ncuav tawm cov khoom xyaw sib xyaw.
• Peb muab lub casserole nrog taub dag tso rau hauv qhov cub preheated rau 200 °, ci rau ib teev.
• Nyob ntawm nws cov yam ntxwv, lub sijhawm tuaj yeem hloov pauv lossis nce.

Pumpkin Oatmeal Ncuav Qab Zib

Peb npaj cov khoom xyaw hauv qab no:

• hmoov nplej - 70 g;
• tshiab taub dag pulp - 220 g;
• yog ' - 80 g;
• hnab hmoov ci;
• hmoov nplej siab - 200 g;
• sunflower roj - 135 ml;
• ib me ntsis ntsev

Txoj kev ua noj:

Txiav taub dag rau hauv me me thiab rhaub kom txog thaum muag muag

• Knead nrog rab diav rawg los yog rab rab kom ua kom lub cev huv.
• Fry oatmeal hauv lub lauj kaub qhuav rau 5-7 feeb.

Qhov tshwm sim mashed qos yaj ywm (koj tuaj yeem tam sim thiab daim ntawm taub dag) tau sib xyaw nrog oatmeal thiab maj mam ntxiv cov khoom xyaw ntxiv los ntawm daim ntawv qhia

• Peb qhia cov hmoov nplej sifted los ntawm lub lauj kaub kawg.
• Peb tsim cov ncuav qab zib.

Muab tso rau ntawm daim ntawv ci thiab ci hauv qhov cub ntawm 180 ° rau 15-20 feeb kom txog thaum ua tiav

Ci taub dag

Thaum yav tsaus ntuj, lossis hnub so, thaum tag nrho tsev neeg sib sau ua ke ntawm ib lub rooj, koj xav ua nrog qee yam uas yuav qab heev.

Peb tawm tswv yim kom kho lub taub dag qab zib.

Rau qhov no koj yuav xav tau:

• taub dag siav - 500 g;
• tag nrho txiv qaub;
• piam thaj - 40 g;
• cinnamon hmoov - 2 tsp

Cov kauj ruam ua noj:

• Txiav lub taub dag rau hauv slices.
• Sprinkle txhua daim nrog ntau cov txiv qaub kua txiv.
• Sprinkle nrog piam thaj thiab cinnamon.
• Muab cov tais diav tso rau hauv daim ntawv ci thiab ci ntawm 180 ° rau li ib nrab teev.

Candied taub dag

Txhawm rau npaj cov delicacy qab, peb xav tau:

• 1 kg ntawm taub dag pulp;
• txiv qaub;
• granulated qab zib - 240-260 g;
• icing qab zib xaiv tau.

Sequencing:

Txiav lub taub dag rau hauv cubes thiab txiv qaub rau hauv nyias daim

Siv lub lauj kaub loj thiab muab cov zaub tso rau hauv txheej, nphoo txhua qhov nrog xuab zeb

Peb tawm peb qhov kev npaj rau 2 teev kom nws pib ua kua txiv

Sai li qhov no tau tshwm sim, muab cov huab cua sov qis, coj mus rau ib qho boil thiab ua noj rau 8 feeb

Ncuav lub resulting syrup

Peb tshem tawm cov taub taub nrog rab diav thiab muab tso rau ntawm daim ntawv ci kom qhuav ntxiv hauv qhov cub ntawm 80 ° rau 5 teev

Txog thaum cov txiv hmab txiv ntoo candied tau npaj txhij, zaum kawg kov tseem - nphoo nrog hmoov qab zib.

Pumpkin kub tais diav

Cov poj niam ib txwm xav tsis thoob los ntawm lo lus nug - yuav ua li cas ua noj, los ntawm cov khoom lag luam, yog li nws yog qab heev tib lub sijhawm. Pumpkin ua cov kua zaub zoo heev.

Yuav tsum tau Cov Khoom xyaw:

• taub dag pulp yam tsis muaj noob - 500 g;
• nqaij qaib broth - 500 g;
• curry hmoov thiab cov lus ntsev kom saj;
• ib co butter;
• 1 dos me me

Algorithm ntawm kev ua:

• Txiav lub dos rau hauv me me cubes thiab kib hauv butter kom txog thaum Golden xim av.
• Peb xa taub dag rau hauv tib lub lauj kaub, maj mam nphoo nrog cov hmoov curry. Peb kib rau ob peb feeb ntxiv.

Hloov cov txiaj ntsig tau los rau hauv saucepan, sau nws nrog kua zaub

• Ua noj cov kua zaub hauv nruab nrab cua sov rau 15 feeb.
• Tshem tawm ntawm lub qhov cub thiab siv lub tshuab ziab khaub ncaws kom coj thawj chav kawm mus rau qhov sib tov zoo.

Stewed taub dag nrog zaub

Cov khoom uas yuav xav tau rau kev ua noj:

• ib phaus ntawm taub dag taub dag;
• dos loj;
• tswb kua txob;
• 1 carrot;
• txiv lws suav - 2 pcs.
• 1 medium zucchini;
• rooj ntsev, qab zib thiab seasoning kom saj;
• txiv qaub kua txiv - 1 tbsp l.; ua.
• 1 clove ntawm qej

Txoj kev ua noj:

1. Nyob rau hauv ib lub skillet me me ntawm cov rog, sauté dos thiab carrots rau 5 feeb. Ntsev tam sim thiab ntxiv me ntsis qab zib.
2. Tom qab ntawd peb xa taub dag thiab zucchini rau cov zaub kib.
3. Tom qab 5 feeb, ntxiv tswb kua txob thiab txhoov lws suav rau tib lub ntim.
4. Simmer cov zaub nrog lub hau kaw kom txog thaum lawv ua mos thiab tag nrho cov kua tau evaporated.

Ua ntej ua zaub mov, ntxiv kua txiv ntawm ib lub txiv qaub, qej thiab tshuaj ntsuab rau nws.

Pumpkin appetizers thiab zaub nyoos

Qee zaum, koj xav noj ib yam dab tsi uas yooj yim thiab txaus siab rau tib lub sijhawm. Zaub xam lav qab yog ua los ntawm taub dag.

Txhawm rau npaj nws, koj xav tau cov npe khoom no:

• taub dag pulp - 1 kg;
• kua ntses - 5 tbsp l.; ua.
• sunflower roj - 5 tbsp. l.; ua.
• arugula - 1 pawg;
• pitted txiv ntseej;
• zib mu - 2 tbsp. l.; ua.
• dawb wine vinegar - 4 tbsp. l.; ua.
• 3 dos (nyiam dua liab);
• qab zib - 130 g.

Peb tshem tawm cov khoom xyaw thiab pib txheej txheem:

1. Txiav lub taub dag rau hauv cubes.
2. Sau nws nrog cov khoom npaj ua ntej: 1 dos, kua ntses, zib ntab thiab ib nrab ntawm cov paj noob hlis. Peb sib tov txhua yam nrog rab rab.
3. Peb ci cov khoom xyaw npaj hauv qhov cub kom sov zoo li 30 feeb.
4. Txiav cov nqaij npuas kib rau hauv ib daim nyias nyias thiab kib hauv lub skillet kom txog thaum nkig.
5. Txiav ob lub dos ntxiv rau hauv ib nrab ib ncig.
6. Peb rhuav lub arugula mus rau hauv daim nrog peb txhais tes.
7. Muab cov khoom xyaw tso rau hauv lub tais zaub xam lav thiab ntxiv cov txiv ntseej, yav tas los txiav rau hauv ib nrab lossis ib ncig. Leej twg nyiam nws zoo dua.
8. Rau kev hnav khaub ncaws nyias, siv cov vinegar ntxiv, ntsev thiab roj.

Qab appetizer npaj rau ua haujlwm. Bon Xav.

Pumpkin tais diav hauv lub lauj kaub qeeb

Yuav luag txhua tus niam tsev hauv chav ua noj muaj cov cuab yeej siv hauv tsev ntau yam nrog rau kev siv lub tshuab tsis siv neeg thiab ib nrab. Ua noj hauv nws sai thiab qab heev, nws siv sijhawm tsawg kawg ntawm kev rau siab.

Cov tais diav taub dag tau nyiam txawm tias yog qhov tsis zoo tshaj plaws.

Taub dag nrog txiv hmab txiv ntoo qhuav

Ua ntej tshaj plaws, peb npaj cov khoom:

• zaub pulp - 500 g;
• yog ' - 50 g;
• raisins;
• qhuav apricots;
• prunes;
• zib mu kom saj.

Ib qib zuj zus txoj kev ua noj ua haus:

1. Ua tib zoo yaug cov txiv hmab txiv ntoo qhuav, tom qab ntawd sau lawv nrog dej npau, yog li lawv tau softer.
2. Roj hauv qab ntawm lub tais ntawm cov thev naus laus zis niaj hnub nrog roj thiab nteg tawm taub dag, txiav rau hauv daim.
3. Cov txheej tom ntej yog txiv hmab txiv ntoo qhuav. (Lawv tuaj yeem muab pov tseg ib yam nkaus).
4. Ncuav zib ntab rau saum, tus nqi nyob ntawm qhov nyiam nyiam.
5. Peb kaw lub hau los ntawm kev teeb tsa hom "tua hluav taws" rau 1 teev.

Barley porridge

Cov zaub mov no dhau los ua qhov tshwj xeeb tshaj yog qab hauv multicooker.

Rau kev ua noj koj yuav xav tau:

• hlaws barley - ib lub khob ntsuas lossis 160 gr;
• zaub pulp - 400-420 g;
• dej huv - 380 ml;
• ntsev thiab seasonings mus saj.

Txoj kev ua noj:

1. Peb ntxuav cov groats thiab tawm mus rau ob teev.
2. Muab barley greased nrog zaub roj rau hauv qab ntawm lub tais.
3. Ntxiv taub dag, txiav rau hauv qhov me me.
4. Sau nrog dej thiab ntsev.
5. Peb teeb tsa txoj haujlwm "ua noj" lossis "ci" rau 45 feeb.

Cov porridge hloov pauv mus ua qhov tsis txaus ntseeg, qab, thiab tseem ceeb tshaj, zoo siab thiab noj qab nyob zoo. Haum rau noj tshais thiab noj hmo.

Pumpkin yog yooj yim los ua ntau yam tais diav. Xaiv tau, ntxiv qee yam ntawm koj tus kheej rau hauv daim ntawv qhia, ua rau nws txawm tias qab dua.

Bon Appetit!