Ua noj ncuav Easter nrog raisins hauv qhov cub

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  cov mov ci

• Lub sijhawm ua noj:

  1 teev

Cov khoom xyaw

• hmoov
• qhuav poov xab
• qe
• qab zib
• mis
• raisins
• butter
• vanillin hmoov
• cinnamon
• qab zib

Kulich yog qhob cij siv rau kev ua koob tsheej. Nws tuaj yeem ua rau me me lossis loj hauv qhov loj me, tab sis nws ib txwm muaj qhov ntev, qhov siab. Peb muab kev xaiv cov zaub mov txawv rau ua ncuav Easter ncuav qab zib hauv qhov cub nrog ntxiv cov raisins.

Daim ntawv qhia classic

Nov yog daim ntawv qhia yooj yim rau ua ncuav Easter raws li daim ntawv qhia nrog raisins, qe thiab hauv qhov cub. Hauv cov txheej txheem ntawm kneading lub khob noom cookie, lub ci, qab ntxiag tshwm.

Cov khoom xyaw:

• poov xab qhuav - 11 g;
• hmoov nplej zoo - 700 g;
• granulated qab zib - 150 g;
• yog ' - 180 g;
• ntsev - ½ tsp;
• qe - 2 pcs.;
• qej - 3 pcs.;
• yog ' - 170 ml;
• raisins - 100 g;
• vanillin - 1 g;
• av cinnamon - ⅓ tsp;
• cardamom - ⅓ tsp

Kev npaj:

Ua ntej tshaj plaws, lub hauv paus tab tom npaj. Ncuav ib nrab hmoov rau hauv lub lauj kaub tob. Ncuav rau hauv cov poov xab, faib tusyees

• Ncuav mis sov sov nrog cov nplawm tas li. Npog, tawm txhua yam rau 20 feeb kom ob npaug hauv ntim.
• Sib tov qab zib nrog hmoov vanilla thiab ncuav rau hauv lub tais tob. Ntxiv ntsev, txuj lom, khoom noj qab zib kom saj.
• Tuav 2 lub qe rau hauv tib lub tais. Tom qab ntawd muab 3 yolks. Yeej kom huv si nrog lub tov khoom.

• Ncuav qhov sib tov rau hauv lub khob noom cookie sawv, do.
• Ntxiv butter muag rau lub khob noom cookie, sib tov kom txog thaum tus.
• Ncuav cov hmoov ntxiv rau hauv qhov me me.
• Txuas ntxiv ua khob noom cookie. Nws qhov sib xws yuav tsum yog qhov nruab nrab ntom ntom. Npog nrog lub hau lossis yas yas zaub mov. Muab tso rau hauv tshav kub kom cov pawg tuaj yeem nce ntau zaus.

Xa cov txiv hmab txiv ntoo mus rau hauv lub thawv nrog zaub mov, tom qab ntxuav nws thiab so hauv dej sov. Ua txhua yam zoo nrog koj txhais tes. Ua kom sov li 20 feeb

Faib cov mov paj ua tiav rau hauv cov pwm kom lawv tau ntim rau hauv ⅓ ib nrab. Cia kom sawv ntsug li 20 feeb

• Roj sab saum toj nrog lub qe raug ntaus.
• Muab cov khoom qab zib tso rau hauv qhov cub rau 30 feeb, preheating rau 180 degrees.
• Tshem cov ncuav tawm ntawm cov pwm.

• Kho nrog whipped qe dawb thiab qab zib.
• Sprinkle confectionery sprinkles los yog tsuav candied txiv hmab txiv ntoo rau saum.
• Lub khob noom cookie yog mos thiab qab heev.

Easter ncuav mog qab zib "Caramel"

Daim ntawv qhia nthuav qhia rau ncuav mog qab zib Easter yog ua nrog raisins hauv qhov cub thiab tsis muaj poov xab. Nws muaj lub teeb caramel tsw. Nws tsis tawv rau lub sijhawm ntev thiab tseem muaj kev sib tw. Npaj thiab ci sai sai raws li daim ntawv qhia ib qib zuj zus.

Cov khoom xyaw:

• tsev cheese - 0.4 kg;
• qaub cream - 200 g;
• qe - 5 pcs.;
• boiled condensed mis nyuj - 350 g;
• dej qab zib - 1 tsp;
• txiv qaub kua txiv kom saj;
• ci hmoov - ½ tsp;
• hmoov nplej - 240 g;
• pob kws hmoov nplej - 60 g;
• raisins - 200 g;
• vanillin - 1 g;
• rum extract kom saj thiab muaj siab.

Qab zib:

• cream 33% - 250 ml;
• icing qab zib - 100 g;
• yog ' - 80 g.

Kev npaj:

• Faib lub qe rau hauv dawb thiab qe.
• Ua ke tsev cheese nrog qaub cream ntawm txhua cov ntsiab lus rog.
• Xa cov yolks, hau mis nyuj khov rau ntawd. Grind kom txog thaum tus nrog ib tug immersion rab.

• Muab cov dej qab zib ci rau hauv lub tais me me thiab tua nrog kua txiv qaub. Ntxiv rau lub ntim khoom noj.
• Ncuav rau hauv cov hmoov ci, sib tov txhua yam kom huv si.
• Yaug lub raisins, ua ke nrog me ntsis dej, sib tov. Muab tso rau hauv qhov cub microwave rau 30 feeb. Xws li kev npaj cov txiv hmab txiv ntoo qhuav yuav ua rau nws mos. Muab tso rau hauv mov paj, do.

Ntsev cov protein me ntsis. Yeej ntawm qhov sib tov sib xyaw nruab nrab kom txog rau thaum tsis muaj peaks tshwm. Muab cov protein tso rau hauv lub khob noom cookie. Do maj mam los ntawm qab mus rau saum, ua ntej nws tau pom zoo kom ntxiv vanillin lossis vanilla extract

• Ncuav nyob rau hauv lub sifted cornstarch hmoov. Ua ib qho lus tsa suab ntawm hauv qab mus rau saum. Lub thickness ntawm mov paj yog nruab nrab.
• Npog nrog ntawv ci. Muab tso rau hauv qhov chaw txias rau peb lub hlis twg ntawm ib teev.

Nws raug nquahu kom nqa daim ntawv nrog qhov dav ntawm 10 cm, thiab qhov siab ntawm 8. Sau nrog mov paj los ntawm ⅔ ntawm lub ntim

Ci Easter ncuav mog qab zib nrog raisins rau 45 feeb, thiab teeb 180 degrees hauv qhov cub. Tsis txhob qhib lub qhov rooj thaum ci

Kho nrog butter cream. Yeej cov nplaum nrog qab zib thiab ua ke nrog butter

Cov ncuav Easter yooj yim thiab tsis muaj poov xab yog npaj los ua haujlwm. Optionally, koj tuaj yeem ua zes nrog qe lossis yooj yim dai nrog cov ncuav qab zib.

Kulich "Zoo heev"

Tshwj xeeb yog qhov zoo yog daim ntawv qhia ib qib zuj zus rau Easter ncuav mog qab zib nrog raisins hauv qhov cub, ua noj nrog cov poov xab nyob. Cov khoom lag luam tiav tau hloov mus ua kua heev, muaj kev sib tw thiab qab, thiab qhov tseem ceeb tshaj plaws, nws tseem muag tau ntev.

Cov khoom xyaw (ua khob noom cookie):

• poov nyob - 25 g;
• hmoov - 2 tbsp. l.; ua.
• granulated qab zib - 2 tbsp. l.; ua.
• yog ' - 100 ml.

Cov hmoov nplej:

• qe - 3 pcs.;
• zaub roj - 125 ml;
• butter (yaj) - 100 g;
• yog ' - 100 ml;
• granulated qab zib - 200 g;
• raisins - 150 g;
• hmoov - 1 kg.

Glaze:

• icing qab zib - 150 g;
• gelatin - 1 yam khoom. l.; ua.
• dej - 60 ml;
• txiv qaub kua txiv kom saj;
• candied txiv hmab txiv ntoo kom saj;
• confectionery sprinkles mus saj.

Kev npaj:

• Ua ntej tshaj plaws, koj yuav tsum npaj lub khob noom cookie. Muab cov poov xab nyob hauv lub taub ntim tob tob thiab txhuam nws nrog koj txhais tes.
• Ntxiv hmoov, granulated qab zib.

• Ncuav mis sov. Sib tov txhua yam kom zoo. Qhov loj yuav tsum yog homogeneous.
• Tawm lub khob noom cookie hauv qhov chaw sov li 20-25 feeb. Nws yuav tsum nce ntim.

• Tuav 3 lub qe rau hauv lub tais tob. Ntxiv qab zib granulated.
• Ncuav cov paj noob hlis thiab butter, ntxiv rau mis nyuj hauv chav sov. Sib tov txhua yam zoo nrog tus nplawm.

• Xa mus rau hauv lub khob noom cookie, sib tov kom txog thaum tus.
• Npog nrog cling zaj duab xis. Tshem tawm mus rau qhov chaw sov li 60 feeb.

Ntxiv cov txiv hmab txiv ntoo ntxuav thiab hmoov hauv me me rau qhov ua kom tiav lub khob noom cookie. Knead nruab nrab tuab tuab mov paj

• Npog nrog yas qhwv, ua kom sov kom loj tuaj ntawm lub khob noom cookie. Los ntawm lub sijhawm rau 60-120 feeb.
• Ua ib ce. Muab faib ua feem. Muab cov ncuav ncuav npaj. Tawm ntawm lub rooj rau 10-15 feeb kom lub khob noom cookie nce me ntsis.

• Raws li daim ntawv qhia ib qib zuj zus rau ua ncuav Easter nrog raisins hauv qhov cub, koj yuav tsum teeb tsa qhov ntsuas kub kom 180 degrees. Ci rau 30-40 feeb.
• Tom qab lub sijhawm teev tseg, tshem tawm cov khoom qab zib npaj los ntawm pwm. Tam sim no txhua yam uas tseem tshuav yog npog lawv nrog glaze thiab kho nrog cov txiv hmab txiv ntoo candied.

• Ncuav qhov tshwj xeeb ntawm cov gelatin rau hauv 30 ml dej. Tawm mus ib ntus li ob peb feeb kom nws muaj sijhawm los swell.
• Ncuav hmoov qab zib rau hauv lub lauj kaub tob. Ncuav dej tas, do txhua yam kom zoo. Muab tso rau ntawm lub qhov cub, coj mus rau ib lub rhaub nrog cov nplawm tas li. Tshem tawm cov kua phoov los ntawm lub qhov cub thiab ncuav nws mus rau hauv lub tais tob.

• Qhuav cov kua gelatin hauv lub qhov cub microwave thiab xa mus rau lub khob ntim nrog lwm cov khoom xyaw. Ntxiv ib co kua txiv qaub. Yeej txhua yam zoo nrog lub tov khoom. Qhov sib xws yuav tsum yog tuab, khov khov.
• Muab cov ci ci tso rau hauv cov dej da dej, vim nws tawv tawv heev. Maj mam muab txhua lub ncuav mog qab zib tso rau hauv icing.

Sprinkle candied txiv hmab txiv ntoo thiab confectionery sprinkles rau saum.

Ncuav qab zib

Cov ntawv qhia ib qib zuj zus rau Easter ncuav mog qab zib nrog raisins hauv qhov cub kuj tsim nyog rau cov pib, vim tias lub khob noom cookie tau ua nrog cov poov xab qhuav. Cov khoom tiav tiav dhau los ua lush, muag heev thiab qab heev.

Cov khoom xyaw (ua khob noom cookie):

• yog ' - 240 ml;
• poov xab qhuav - 11 g;
• hmoov nplej - 170 g;
• granulated qab zib - 2 tbsp. l.

Cov hmoov nplej:

• qe - 4 pcs.;
• qej - 1 pc.;
• granulated qab zib - 200 g;
• ntsev ntsev - 1 tsp;
• hmoov nplej - 500-600 g;
• yog ' - 100 g;
• raisins - 150 g.

Glaze:

• protein - 1 pc.;
• icing qab zib - 100 g;
• txiv qaub kua txiv mus saj.

Kev npaj:

Npaj mov paj. Ncuav cov poov xab qhuav rau hauv lub tais tob. Ntxiv qab zib, do. Ncuav nyob rau hauv sov cream

Ncuav hmoov rau hauv me me. Knead lub mov paj. Tshem tawm mus rau qhov chaw sov, yav tas los npog nrog zaj duab xis lossis lub hau

• Sift cov hmoov npaj rau lub khob noom cookie los ntawm ib sab cib.
• Tuav 4 lub qe thiab 1 lub qe rau hauv lub tais tob. Siv lub tov khoom, tuav. Thaum lawv tau du, ntxiv cov suab thaj granulated.
• Muab lub khob noom cookie tso rau hauv cov qe qab zib ua tiav thiab sib tov kom txog thaum du. Nws yog ib qho tseem ceeb tsis txhob hnov qab ntxiv ntsev, vanilla extract thiab lwm yam seasonings kom saj thiab xav tau.
• Ncuav hmoov rau hauv ib feem nrog ua ntu zus. Knead lub khob noom cookie tuab tuab, tab sis tsis nruj.
• Ntxiv butter hauv qhov me me. Ua ib ce. Muab lub khob noom cookie ua tiav rau hauv lub tais tob. Npog nrog ntawv ci thiab muab cua sov rau 60 feeb.

• Yaug lub raisins, qhuav thiab yob nrog hmoov.
• Grease koj txhais tes nrog zaub roj, knead lub mov paj. Ntxiv raisins rau nws, do.
• Hauv daim ntawv rau ncuav, kis lub khob noom cookie ua tiav rau hauv ½ ntim. Tawm ntawm chav ua noj rau 15-20 feeb kom lub khob noom cookie tuaj.

Muab lawv tso rau hauv qhov cub rhaub kom 180 degrees, ci rau 25-30 feeb

• Muab cov hmoov qab zib tso rau hauv lub tais tob. Ntxiv cov protein thiab tuav nrog lub tov khoom. Txhawm rau txhim kho qhov saj, nws raug tso cai ntxiv ob peb tee kua txiv qaub.
• Tshem cov ncuav qab zib tiav los ntawm qhov cub, txias me ntsis. Dip nyob rau hauv lub qab zib glaze.

Txhawm rau saj thiab xav tau, koj tuaj yeem nchuav cov tshuaj pleev xim rau saum cov ci.

Nthuav! Hnub tim twg yuav yog Easter hauv xyoo 2020

Kulich "tub nkeeg"

Ib daim ntawv qhia yooj yim rau ncuav mog qab zib Easter, ua noj nrog raisins hauv qhov cub, raws li daim ntawv qhia thawj, nws tau ua yam tsis muaj poov xab. Cov khoom ua tiav hloov mus ua cua heev thiab sib tw.

Cov khoom xyaw:

• qe - 4 pcs.;
• yog ' - 300 g;
• piam thaj - 300 g;
• yog ' - 200 ml;
• hmoov nplej - 80 g;
• hmoov nplej - 300 g;
• ci hmoov - 15 g;
• vanilla extract - 1 tsp;
• txiv kab ntxwv tev - 1 tbsp. l.; ua.
• ntsev - 0.5 tsp;
• raisins - 150 g.

Kev npaj:

• Npaj cov tins cais rau ci Easter ncuav mog qab zib ua ntej. Npog nrog daim ntawv parchment thiab txhuam nrog cov roj zaub.
• Xa cov softened butter mus rau lub tais puag ncig. Ntxiv qab zib granulated. Ncuav rau hauv cov ntsev ntsev, tuav tag nrho cov khoom. Koj yuav tsum tau txais lush lub teeb loj.

• Xa 4 lub qe hloov mus rau cov roj sib tov, tuav txhua lub sijhawm.
• Ncuav rau hauv 1 teaspoon ntawm vanilla extract, ntxiv txiv kab ntxwv zest. Nrog kev nplawm tas li, ncuav mis nyuj hauv chav sov. Ntxiv hmoov almond thiab sib tov kom huv nrog silicone lossis ntoo spatula.

• Sift tus nqi tshwj xeeb ntawm hmoov thiab ci ci rau hauv qhov sib tov tiav, do zoo.
• Ntxiv cov raisins, tom qab ntxuav thiab ziab lawv. Yog tias cov txiv hmab txiv ntoo loj, tom qab ntawd lawv tuaj yeem txiav ua 2 ntu. Knead lub mov paj.

• Teem qhov ntsuas kub hauv qhov cub kom 180 degrees thiab tos kom txog thaum nws ua kom sov tag nrho.
• Sau cov ntawv npaj nrog mov paj. Siv rab diav, maj mam ua kom sab saum toj.

Ci ntawm 180 degrees rau 15 feeb. Tom qab ntawd, txo qhov kub kom 160 thiab ua noj rau lwm 70-75 feeb

Tom qab lub sijhawm teev tseg, txheeb cov ncuav rau kev npaj. Nws yog txaus los hlais lawv nrog ntoo ntoo. Yog tias lub khob noom cookie tsis dov lossis lo rau ntawm lub lauj kaub, tom qab ntawd cov khoom ci tau npaj lawm

• Tshem cov ncuav qab zib kub los ntawm pwm. Tshem daim ntawv ci, tos kom txog thaum nws txias tag.
• Kho kom zoo nkauj nrog cov protein glaze. Qhov chaw qhuav apricots, paj zoo nkauj rau saum.

Sprinkle confectionery decorations rau saum yog xav tau. Daim ntawv qhia rau ua noj sai, qab thiab ntxim nyiam Easter ncuav mog qab zib nrog raisins hauv qhov cub yog nrog daim vis dis aus.

Muaj ntau ntau cov zaub mov qhia ib qib zuj zus nrog cov duab yuav ua li cas ua ncuav Easter ncuav mog qab zib nrog raisins hauv qhov cub. Txhua yam khoom ua noj ua haus raws li cov ntawv qhia zaub mov yog qab, muaj kev sib tw, muaj kua. Ntxiv mus, lawv khaws lawv cov ntxhiab tsw qab thiab lub siab ntev.