Ua noj pies qab nrog qe thiab dos hauv qhov cub

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  Pies

• Lub sijhawm ua noj:

  1 teev

• Tsim los rau

  4 qov

Cov khoom xyaw

• kefir 2.5% lossis hauv tsev - 150 ml;
• qe - 1 pc.;
• hmoov nplej - 300 g;
• txias -nias zaub roj - 80 ml;
• mis nyuj 2, 5% - 50 ml;
• ntsev - ½ ib feem tsp;
• qhuav poov xab
• piam thaj - 1 tsp;
• poov xab qhuav - 1 tsp

Tus nqi noj haus: 300 kcal Proteins: 3 / Fats: 32 / Carbohydrates: 15

Ua qe thiab dos patties hauv qhov cub raws ntau hom khob noom cookie yog yooj yim thiab yooj yim. Txhawm rau ua lub khob noom cookie qab thiab ua kom muaj kua, muaj daim ntawv qhia ib qib zuj zus nrog daim duab.

Los ntawm kev soj ntsuam qhov sib xyaw ntawm cov khoom xyaw, koj tuaj yeem ci cov ncuav qab qab nrog cov txhaws sib txawv, thiab yog tias koj nce qhov feem ntawm cov qab zib pas nrig, koj tuaj yeem ua cov qab zib. Feem ntau, qhov nyiaj nce los ntawm 1 teaspoon mus rau 1 tablespoon, nyob ntawm qhov nyiam.

Egg pies on kefir mov paj

Pies nrog qe thiab dos yog tshwj xeeb tshaj yog qab ob qho hauv qhov cub thiab kib yog tias koj knead lub khob noom cookie raws li cov roj-kefir sib tov. Cov khoom tiav yuav tig mus ua qhov tsis txaus ntseeg thiab nplua nuj, yaj hauv koj lub qhov ncauj.

Cov khoom xyaw rau lub khob noom cookie:

• kefir 2.5% lossis hauv tsev - 150 ml;
• qe - 1 pc.;
• hmoov nplej - 300 g;
• txias -nias zaub roj - 80 ml;
• mis nyuj 2, 5% - 50 ml;
• ntsev - ½ ib feem tsp;
• piam thaj - 1 tsp;
• poov xab qhuav - 1 tsp

Cov khoom xyaw rau filling:

• ntsuab dos - 1 pawg loj;
• nqaij qaib qe - 6-7 pcs.;
• yog ' - 2 tbsp. l.; ua.
• ntsev, kua txob - mus saj.

Kev npaj cov hmoov nplej:

Peb sov cov mis nyuj hauv lub microwave lossis ntawm lub qhov cub kom sov hauv chav. Ncuav cov poov xab thiab qab zib nrog nws, sib tov. Peb tawm mus li 15-20 feeb kom lawv muaj txoj sia nyob. Nws yog ib qho tseem ceeb uas lub khob noom cookie haum hauv chav sov uas tsis muaj cov ntawv sau.

Peb sov me ntsis kefir hauv dej da dej lossis tso nws rau hauv qhov cub sov. Sib tov nws nrog butter kom txog thaum tus. Ntxiv rau qhov npaus npaus loj.

Peb qhia cov khoom xyaw uas seem thiab sib tov kom huv si. Maj mam ntxiv hmoov, kneading lub khob noom cookie nrog rab. Thaum nws nyuaj rau cuam tshuam, peb npaj mus rau theem kawg ntawm kev npaj.

Hloov lub khob noom cookie mus rau qhov chaw floured. Peb knead ib qho hnyav uas yuav tsis lo rau koj txhais tes. Dov lub khob noom cookie ua tiav rau hauv lub npas thiab cia nws sov li 40-60 feeb hauv lub tais.

Finely chop lub dos thiab cua sov nyob rau hauv ib tug preheated lauj kaub rau 7 feeb nyob rau hauv butter.

Tev lub boiled qe thiab txiav lawv mus rau hauv me me cubes.

Ntxiv rau cov zaub ntsuab thiab sib tov yam tsis tshem tawm ntawm lub qhov cub.

Lub caij nrog cov txuj lom thiab tua hluav taws.

Faib lub khob noom cookie ua ke rau hauv 14-15 daim. Peb kis nws rau ntawm qhov chaw ua haujlwm thiab txhuam nws rau hauv cov khoom qab zib nrog peb txhais tes lossis yob nws nrog tus pin dov.

Peb kis cov txhauv thiab cov duab puab elongated pies. Peb txhuam cov npoo kom zoo zoo kom lub khob noom cookie tsis nkag rau hauv qhov cub.

Muab tso rau ntawm daim ntawv ci thiab tawm mus kom sawv ntsug li 15 feeb. Yeej cov qe thiab roj cov nplaim paj nrog cov txhuam silicone. Qhov no yuav ua rau lawv pom ntau dua ruddy thiab lub qhov ncauj.

Peb ci pies nrog qe thiab dos hauv qhov cub preheated rau 180 degrees rau 15-20 feeb kom txog thaum Golden xim av.

Ua kom sov kom ua tiav qhov saj ntawm cov ncuav. Cov ncuav kub yuav tsis saj zoo li.

Puff pastry pies nrog qe thiab dos hauv qhov cub

Qhov no ntawm lub khob noom cookie yog tsim rau cov niam tsev uas tsis paub yuav ua li cas ua cov poov xab ua khob noom cookie lossis tsis nyiam zom nws. Cov khoom ua puff npaj tau los ntawm lub khw yog qhov hloov pauv tau zoo. Koj tuaj yeem yooj yim thiab yooj yim ua pies los ntawm lub khob noom cookie.

Cov khoom xyaw:

• hmoov nplej - 0.5 kg;
• ntsuab dos - 1 pawg;
• nqaij qaib qe - 3 pcs.;
• yog ' - 2 tbsp. l.; ua.
• ntsev, kua txob hauv av - mus saj.

Kev npaj:

1. Boil lub qe thiab txias lawv hauv qab dej txias. Tev thiab txiav mus rau hauv me me cubes. Quav dos.
2. Preheat ib lub lauj kaub frying thiab muab butter rau nws. Hloov mus rau nruab nrab cua sov thiab nteg hneev. Simmer rau 5-7 feeb, tom qab ntawd ntxiv qe thiab txuj lom. Simmer rau lwm feeb thiab tua lub qhov cub.
3. Sprinkle hmoov rau ntawm qhov chaw ua haujlwm thiab yob tawm ib txheej ntawm mov paj, zoo li ntawm dumplings. Txiav tawm lub voj voos nrog lub khob lossis lub ntsej muag tshwj xeeb nrog lub taub 10-12 centimeters.
4. Peb kis cov ntim rau ntawm qhov chaw seem thiab pinch cov npoo kom lawv tsis txhob nkag.
5. Sprinkle lub pies nrog ntsuab dos. Yog tias koj xav tau, koj tuaj yeem ua cov cheese nyuaj thiab nphoo nws rau saum thiab.
6. Preheat qhov cub kom 220 degrees. Grease daim ntawv ci nrog me me ntawm cov roj paj noob hlis siv txhuam txhuam silicone thiab kis cov khoob rau nws.
7. Peb xa cov pies mus rau qhov cub preheated thiab ci rau 15-20 feeb.

Ci pies nrog dos thiab qe ntawm poov mov paj

Ua noj cov ncuav qab zib airy yuav tsis siv sijhawm ntev. Txoj cai tseem ceeb yog xaiv cov poov xab tshiab uas yuav ua npuas thiab ua kom rov zoo tuaj. Yog tias qhov no tsis tshwm sim, tom qab ntawd lub khob noom cookie tuaj yeem xa mus rau txhua qhov chaw, tab sis tsis nkag rau hauv lub khob noom cookie.

Cov khoom xyaw rau lub khob noom cookie:

• hwm cov hmoov nplej - 4 tsom iav nrog swb;
• mis nyuj 2, 5% lossis hauv tsev - 2 tsom iav;
• ci margarine - 1 tbsp l.; ua.
• nqaij qaib qe - 1 pc.;
• poov xab tshiab - 20-25 g;
• piam thaj qab zib thiab ntsev - ½ ib feem tsp.

Cov khoom xyaw rau filling:

• nqaij qaib qe - 3 pcs.;
• ntsuab dos - ½ ib feem ntawm pawg;
• yog ' - 1 tsp;
• ntsev - mus saj ntawm hostess.

Kev npaj:

1. Sov cov mis kom sov, tab sis tsis kub. Cia peb ntxiv cov txuj lom xoob rau nws. Sib tov kom zoo kom txog thaum cov muaju yaj tag. Cia peb ntxiv cov poov xab. Cia peb tso nws li 5 feeb kom lawv thiaj li muaj txoj sia nyob.
2. Peb pre-sift hmoov ob zaug kom nws saturated nrog oxygen. Peb ua ib qho thais hauv nruab nrab thiab tsav lub qe rau hauv. Tom qab ntawd ncuav nyob rau hauv cov mis nyuj-poov xab loj thiab sib tov kom huv si.
3. Hloov lub khob noom cookie mus rau qhov chaw floured thiab maj mam knead lub khob noom cookie. Tom qab ntawd peb tsim nws mus rau hauv pob thiab tawm mus kom sawv ntsug li 20-30 feeb.
4. Lub sijhawm no, ua noj lub qe hnyav thiab ua kom txias hauv qab dej ntws.
5. Tev thiab txiav mus rau hauv me me pieces. Ntxiv ntsev.
6. Txiav cov dos rau hauv ib ncig me me thiab ntxiv lub qe rau nws. Sib tov txhua yam kom huv si.
7. Faib cov khob noom cookie ua ke ua tej daim me me thiab muab cov khoom ntim rau lawv. Peb pinch cov npoo thiab muab tso rau ntawm daim ntawv ci greased nrog cov paj noob hlis. Peb tawm mus sawv rau 5 feeb.
8. Peb ci hauv qhov cub preheated ntawm qhov kub ntawm 180 txog 200 degrees rau 15-20 feeb. Txhua tus niam tsev yuav tsum ntsuas qhov kub ntawm nws tus kheej, vim tsuas yog nws paub cov yam ntxwv ntawm nws lub qhov cub.