Julia Menyuam Daim Ntawv Qhia Zoo Tshaj Plaws

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Thaum Lub Yim Hli 15, Julia Menyuam yug - tus kws ua zaub mov Asmeskas nto npe, sau ntau phau ntawv ntawm kev ua noj thiab tus tswv ntawm nws tus kheej TV qhia, uas qhuas qhuas Fabkis txoj zaub mov hauv Tebchaws Meskas. Cov neeg nyob hauv Xeev hu nws "niam tais ntawm Asmeskas cov zaub mov."

Hauv peb lub tebchaws, txhua tus tau kawm txog Julia Menyuam ua tsaug rau zaj yeeb yaj kiab "Julie thiab Julia: Npaj Daim Ntawv Teev Npe rau Kev Zoo Siab," uas yog lub luag haujlwm tseem ceeb ua los ntawm Meryl Streep. Tom qab ntawd, Mrs. Tus Me Nyuam cov zaub mov yooj yim thiab qab heev tau suav tias yog lawv lub luag haujlwm kom rov qab ua los ntawm txhua tus neeg uas nyiam ua noj. Peb txiav txim siab muab koj 10 ntawm cov zaub mov txawv tshaj plaws los ntawm Julia Menyuam.

Omelet nrog txiv lws suav

Cov khoom xyaw:

6 txiv lws suav nruab nrab

1 tablespoon ntxiv rau 2 teaspoons txiv roj roj

115g thinly sliced ham (los yog ntsim smoked ham)

2 cloves ntawm qej, finely tws

2 dos, thinly sliced

2 tablespoons zaub txhwb qaib

1 tablespoon ntawm thyme

1 nplooj nplooj

2 liab tswb kua txob, txiav rau hauv kab ntev

2 ntsuab tswb kua txob, txiav rau hauv kab ntev

2 teaspoons liab kua txob los yog kua txob cayenne

Kev npaj:

Npaj ob lub lauj kaub dej, ib qho nrog dej npau, lwm qhov nrog dej khov, lossis nrog cov dej khov. Siv rab riam los txiav X-puab rau hauv qab ntawm txhua lub lws suav. Dip cov txiv lws suav hauv cov dej npau rau 10 vib nas this, kom txog thaum daim tawv nqaij yooj yim cais los ntawm lawv. Qhuav cov txiv lws suav thiab muab lawv tso rau hauv dej khov. Siv rab riam me me, tev daim tawv nqaij tawm ntawm cov txiv lws suav thiab txiav txhua hauv ib nrab.

Tev cov leeg thiab cov noob los ntawm cov txiv lws suav nrog rab diav me me, txiav qhov seem rau hauv qhov ntsuas.

Muab lub lauj kaub loj tso rau nruab nrab cua sov thiab ntxiv 1 diav roj txiv roj. Ntxiv cov nqaij npua thiab ua noj rau li 8 feeb kom txog thaum Golden xim av. Hloov mus rau ib phaj.

Ncuav 2 teaspoons ntawm cov roj rau hauv lub lauj kaub frying, ntxiv dos thiab qej. Kuj kib rau li 8 feeb. Ntxiv tshuaj ntsuab, kua txob slices, ntsev. Muab lub hau tso rau ntawm lub lauj kaub tais diav thiab ua noj li 10 feeb, nplawm qee zaum, kom txog thaum cov kua txob muaj kev sib tw.

Ntxiv cov txiv lws suav thiab nqaij npua mus rau lub lauj kaub, lub caij nrog kua txob liab, ntsev, thiab ua txhua yam ua ke me ntsis. Qhov chaw ntawm omelet.

Ci qos yaj ywm nrog qaub cream thiab cheese

Cov khoom xyaw:

2 kg liab qos yaj ywm, tev

4 diav butter

1 khob grated emmental los yog gruyere cheese

1 1/4 khob chav sov sov nplawm nplaum

1/2 khob mis nyuj

kua txob dub

Kev npaj:

Cov nplaum yuav tsum tau nqus mus rau hauv cov qos yaj ywm kom lawv muaj kev sib tw.

Txiav lub qos yaj ywm rau hauv nyias slices. Muab nws tso rau hauv ib lub tais thiab npog nrog dej txias. Tso nws tsawg kawg ib teev. Ntws thiab qhuav cov qos yaj ywm kom zoo. Preheat qhov cub. Lubricate ib lub pwm 25 x 20 cm nrog roj. Tshaj tawm cov qos yaj ywm hauv txheej, tom qab txhua txheej ntxiv cheese, kua txob thiab me ntsis butter, rov ua cov txheej los ntawm txheej kom txog thaum koj tawm ntawm cov qos yaj ywm, nphoo nrog cheese thiab butter rau saum. Ua kom sov cov nplaum, maj mam coj mus rau lub xeev kom txog thaum butter pib tshwm. Tam sim ntawd ncuav qab zib rau txheej txheej ntawm cov qos yaj ywm, lawv yuav tsum npog ib nrab ntawm cov qos yaj ywm, ntxiv mis yog tias tsim nyog.

Ci rau 1.5 teev, kom txog rau thaum sab saum toj yog browned. Cov nplaum yuav tsum tau nqus mus rau hauv cov qos yaj ywm kom lawv muaj kev sib tw, tsis dhau mos.

Tshem tawm ntawm qhov cub thiab cia zaum rau lwm 10 feeb.

Fabkis dos kua zaub

Cov khoom xyaw:

3 dia butter

1 tablespoon txiv roj roj

5 khob dos, txiav thinly

1 teaspoon ntsev

1/4 teaspoon suab thaj (muab cov dos rau xim daj zoo nkauj)

3 diav hmoov

0.5 khob qhuav cawv dawb los yog dawb vermouth

6 khob kua txiv

ntsev thiab kua txob dub saj

3 diav ntawm cognac

12 kib slices ntawm Fabkis baguettes

1-2 khob grated Swiss lossis Parmesan cheese

Kev npaj:

Ntxiv cognac ua ntej ua haujlwm.

Muab lub lauj kaub loj tso rau nruab nrab cua sov thiab sov lub butter thiab txiv roj roj ua ke. Ntxiv cov dos thiab sauté rau 15 feeb hauv qab lub hau kaw. Ntxiv ntsev thiab suab thaj thiab simmer rau 30 mus rau 40 feeb, kom txog thaum cov dos zoo nkauj xim av xim av. Sprinkle nrog hmoov thiab ua noj rau lwm 3 feeb.

Ntxiv caw, broth, seasonings mus saj thiab coj mus rau ib tug boil. Ua noj nrog lub hau rau 30-40 feeb. Ntxiv cognac ua ntej ua haujlwm. Ncuav cov kua zaub rau hauv cov lauj kaub, tso 2 daim ntawm kib baguette txhua, ntxiv Swiss lossis Parmesan cheese thiab tso rau hauv qhov cub kom txog thaum cov cheese tau xim av.

Qos yaj ywm Leek Soup

Cov khoom xyaw:

4 khob chopped leeks (tsuas yog ib feem dawb)

4 khob diced qos yaj ywm

6-7 khob dej

1, 5-2 teaspoons ntsev (los yog mus saj)

1/2 khob (lossis ntau dua) qaub cream lossis qab zib uas koj xaiv

1 tablespoon tshiab parsley los yog chives, finely tws

Kev npaj:

Boil dej. Ntxiv leeks thiab qos yaj ywm, coj mus rau ib tug boil. Lub caij nrog ntsev, npog thiab ua noj rau 20-30 feeb, kom txog thaum cov zaub muag muag.

Saj thiab lub caij kom saj. Tom qab cov kua zaub tau txias, ntxiv qaub cream lossis qab zib thiab lub caij ntxiv kom saj. Muab ib qho me me ntawm parsley los yog dos ntsuab tso rau saum txhua lub phaj.

Popovers

Cov khoom xyaw:

1 khob hmoov

1 khob mis nyuj hauv chav sov

1/2 teaspoon ntsev

3 qe loj, chav sov

2 tablespoons butter, yaj

Kev npaj:

Preheat qhov cub kom 220 degrees thiab roj muffin ci tais. Muab tag nrho cov khoom xyaw tso rau hauv lub tais thiab sib tov nrog lub tov khoom, rab rab, tuav tes, lossis khoom noj khoom haus. Thaum muab lub khob noom cookie tso rau hauv lub tais ci, sau tsuas yog 1/4 ntawm txhua lub pwm kom lub khob noom cookie nce zoo. Ci tsis qhib lub qhov cub rau 25 feeb, kom txog thaum cov popovers tau tsa thiab lub teeb xim av xim. Txo qhov cub kom 180 degrees thiab ci rau lwm 15-20 feeb. Popovers yuav tsum ntub me ntsis hauv nruab nrab.

Sab hauv lawv tsis muaj qhov khoob, tuaj yeem xaiv ntawm qhov xav tau - los ntawm jam rau cream.

Ncuav qab zib (biscuit) nrog tshuaj ntsuab

Cov khoom xyaw:

3 khob hmoov

2 diav ntsev

4 teaspoons ci hmoov

1 teaspoon ci dej qab zib

8 tablespoons margarine

4 tablespoons chives, finely tws

4 tablespoons parsley, finely tws

2 ouj, qe

1 1/2 khob buttermilk

Kev npaj:

Muab tag nrho cov khoom xyaw qhuav tso rau hauv ib lub tais loj. Do hauv margarine. Ntxiv cov zaub ntsuab. Ua ke nrog qe thiab buttermilk.

Knead lub mov paj zoo. Dov cov pob me me, tso rau ntawm daim ntawv ci. Ci hauv qhov cub rau 10-15 feeb.

Clafoutis

Cov khoom xyaw (rau 6-8 pluas noj):

1 1/4 khob mis nyuj

1/3 khob suab thaj

3 ouj

1 tablespoon vanilla qab zib

1/8 teaspoon ntsev

1/2 khob hmoov

3 khob pitted cherries

1/3 khob suab thaj

Kev npaj:

Hauv rab rab, muab cov mis, qab zib, qe, vanilla, ntsev thiab hmoov. Ncuav ib khob ntawm mov paj, txog ib centimeter siab, rau hauv cov tais ci ci. Muab tso rau hauv qhov cub kom ci me ntsis.

Tshem tawm cov tais ci thiab tso cov txiv ntoo qab zib rau ntawm lub khob noom cookie. Sprinkle 1/3 khob suab thaj hla cov txiv ntoo. Sab saum toj nrog cov seem ntawm lub khob noom cookie. Ci hauv qhov cub rau 45 feeb mus rau ib teev. Clafoutis yog ua tiav thaum rab riam tawm ntawm lub ncuav qab zib huv si.

Charlotte

Cov khoom xyaw:

6 txiv apples (Golden yog qhov zoo tshaj)

0.5 khob qhuav apricots, txhoov rau hauv rab

1 khob suab thaj

2 teaspoons vanilla extract

1/4 khob tsaus rum

3 dia butter

10-12 daim ntawm qhob cij hauv tsev

1 khob melted butter

0.5 khob pureed qhuav apricots

3 diav rum

2 diav suab thaj

Optionally ntxiv 2 khob vanilla cream sauce los yog 2 khob maj mam nplawm nplaum nrog rum thiab qab zib.

Kev npaj:

Txiav cov txiv apples rau hauv 4 daim, txiav daim tawv nqaij thiab txiav rau hauv daim. Muab cov txiv apples tso rau hauv saucepan, npog thiab simmer li 20 feeb, nplawm qee zaum. Ntxiv tws qhuav apricots, qab zib, vanilla, rum thiab butter rau cov txiv apples.

Tshav kub thiab, nplawm tas li, simmer rau 20 feeb lossis ntau dua kom txog thaum tag nrho cov kua tau evaporated. Koj yuav tsum tau txais cov qos yaj ywm mashed ntawm qhov sib xws, uas muaj ib rab diav.

Ua kom sov qhov cub. Txiav lub crust tawm ntawm lub khob cij. Txiav rau hauv cov plaub fab thiab 4 lub voj voog, koj xav tau hauv qab ntawm cov pwm kom npog tag. Ncuav 3-4 dia ntawm melted butter hla lub khob cij. Muab cov khob cij tso rau hauv qab ntawm lub tais ci. Txiav cov qhob cij ntxiv rau hauv ib daim hlab. Muab nws tso rau hauv melted butter, do thiab muab cov qhob cij slices nruj nreem ua ke ua pwm. Tam sim no muab cov txiv applesauce tso rau saum, muab tso rau hauv nruab nrab nrog lub dome (thaum nws txias, nws yuav nqes los ntawm nws tus kheej). Sab saum toj nrog 4-5 strips ntawm qhob cij. Ncuav ib qho ntxiv melted butter hla cov npoo ntawm cov pwm. Muab lub lauj kaub tso rau hauv lub lauj kaub (roj yuav ntws mus rau hauv nws) thiab ci rau ntawm lub qhov cub ci nruab nrab li 30 feeb. Kos ib rab riam nruab nrab ntawm cov qhob cij thiab cov phab ntsa ntawm daim ntawv, yog tias lub khob cij tig xim av xim av, tom qab ntawd daim ntawv charlotte tau npaj txhij.

Tshem tawm ntawm qhov cub thiab txias rau 15 feeb. Muab cov charlotte tso rau ntawm ib lub phaj.

Boil qhuav apricots, rum thiab qab zib ua ke kom txog thaum huab hwm coj ua tuab thiab nplaum, kis rau saum cov charlotte. Ua haujlwm rau charlotte kub, sov, lossis txias nrog cov ntses los yog qab zib.

Ntab Island

Cov khoom xyaw:

8ov vaj

1 teaspoon vanilla extract

2 khob mis

1 khob suab thaj

ntsev

creamy vanilla ntses

Kev npaj:

Squirrels yuav yog cov kob ntab nyob hauv hiav txwv ntawm creamy vanilla sauce.

Boil mis nyuj nyob rau hauv ib saucepan tshaj medium tshav kub. Tom qab ntawd txo cua sov kom qis. Preheat qhov cub. Yeej cov dawb nrog lub tov khoom kom txog thaum ua npuas ncauj. Ntxiv ntsev me ntsis thiab ntaus rau ob peb feeb ntxiv.

Txuas ntxiv mus, ntxiv qab zib thiab vanilla, ntxiv qab zib me ntsis los ntawm me ntsis, ib diav tom qab lwm. Siv ib rab diav, maj mam hloov lub qe dawb mus rau mis, tawm rau 2 feeb, do me ntsis thiab tawm dua rau 2 feeb.

Tshem cov protein los ntawm mis. Ci hauv qhov cub rau 20 feeb. Cov protein yuav nce, yog li yuav tsum tau tais zaub mov sib sib zog nqus. Cia cov meringue txias rau ib nrab teev thiab txias rau 2-3 teev.

Ua hauj lwm nrog caramel thiab creamy vanilla sauce. Yog li, cov nas yuav yog cov kob ntab nyob hauv hiav txwv ntawm creamy vanilla sauce.

Ncuav mog qab zib "Poj huab tais ntawm Sheba"

Cov khoom xyaw:

85 g aerated mis nyuj chocolate

30 g tsaus chocolate

2 diav tsaus rum los yog kas fes muaj zog

1/2 khob unsalted butter, chav sov

1/2 khob suab thaj

3ov vaj

3 qov qe

1/4 teaspoon ntawm tartar (tuaj yeem hloov nrog kua txiv qaub)

1 pinch ntsev

2 diav suab thaj

1/3 khob av almonds (hauv av nrog 2 tablespoons qab zib)

1/4 teaspoon almond extract

1/2 khob hmoov

Kev npaj:

Preheat qhov cub. Nyob rau hauv ib lub lauj kaub tshaj qhov cua sov qis, yaj cov qhob noom xim kasfes hauv rum lossis kas fes.

Muab cov butter tso rau hauv ib lub tais thiab tuav, thaum butter ua mos, ntxiv qab zib, tuav rau lwm feeb. Whisk nyob rau hauv lub qe qe thiab sib tov zoo. Hauv lwm lub tais, tuav lub qe dawb kom txog thaum ua npuas. Ntxiv cov tartar (kua txiv qaub) thiab ntsev thiab tuav kom txog thaum muag muag. Maj mam ntxiv 2 diav suab thaj rau cov dawb, txuas ntxiv mus. Ntxiv cov qhob noom xim kasfes nrog kas fes lossis rum rau lub qe qe, tom qab ntawd ntxiv cov almonds.

Do hauv 1/4 ntawm cov dawb rau hauv chocolate sib tov. Muab cov qe dawb tso rau saum, hmoov av nrog hmoov thiab do maj mam heev. Roj ib puag ncig ci zaub mov, ncuav hauv lub khob noom cookie, ci li 25 feeb.

Lub ncuav mog qab zib tau npaj tiav thaum cov ntoo ntoo nyob hauv lub ncuav ncuav tseem qhuav. Tshem lub ncuav mog qab zib los ntawm pwm thiab cia txias.