Manna qab tshaj plaws raws li daim ntawv qhia classic nrog daim duab

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  cov mov ci

• Lub sijhawm ua noj:

  1 teev

• Tsim los rau

  Kev pab rau tsev neeg 4 tus neeg

Cov khoom xyaw

• taub dag
• qab zib granulated
• hmoov
• vanillin hmoov
• butter
• semolina
• txiv qaub
• kefir
• qe
• ci hmoov

Mannik ntawm kefir yog ib qho ntawm cov neeg nyiam tshaj plaws pies, uas muaj cov saj qab thiab hloov mus ua lush heev. Yog tias koj xav tau ua qee yam qab heev thiab nrawm rau pluas tshais, tom qab ntawd cov ncuav no yuav yog txoj hauv kev zoo tshaj plaws ntawm qhov xwm txheej.

Raws li lub hauv paus, nplua semolina, hmoov me ntsis, ntxiv rau qe qaib, kefir thiab qab zib granulated tau siv. Thiab txhawm rau ua lub khob noom cookie kom zoo thaum ci, koj yuav tsum ntxiv cov hmoov ci rau nws. Tab sis kom tau txais lush tiag tiag thiab muaj ntxhiab tsw qab manna, butter tau ntxiv rau lub khob noom cookie nws tus kheej, thiab cov khoom ntxiv tau siv hauv daim ntawv ntawm cov txiv ntseej, ntau yam txiv ntoo, txiv hmab txiv ntoo qhuav thiab txiv hmab txiv ntoo tshiab. Peb yuav piav qhia txog daim ntawv qhia ua classic rau manna ntawm kefir, ntxiv rau ntau qhov kev xaiv ntxiv rau ua khoom qab zib.

Semolina ncuav qab zib nrog taub dag

Daim ntawv qhia no tuaj yeem txiav txim siab ib qho ntawm cov kev hloov pauv ntawm kev npaj classic ntawm manna ntawm kefir. Lub ncuav ci ua ke cov khoom noj xws li semolina thiab taub dag taub dag, qhov qab heev uas yuav tshwj xeeb rau cov neeg uas nyiam noj zaub mov zoo. Txawm cov menyuam yaus yuav nyiam cov khoom qab zib.

Cov khoom xav tau:

• taub dag pulp - 350 grams;
• granulated qab zib - 1 iav;
• hmoov ntawm qib 1 - 300 grams;
• vanillin - 1 pob;
• yog ' - 100 gramm;
• semolina - 1 iav;
• medium -qhov loj qhov txiv qaub - 1 daim;
• kefir nrog cov ntsiab lus rog ntawm 3,2% - 300 ml;
• nqaij qaib qe - 2 daim;
• ci hmoov - 1 pob.

Cov kauj ruam ua noj:

Semolina tau nchuav rau hauv lub tais, qhov twg khob ntawm kefir kuj tau nchuav. Cov muaj pes tsawg leeg yog sib xyaw kom tshem tawm cov pob. Tawm ntawm cov cereal kom swell

Tev lub taub dag thiab zom cov pulp nrog grater, koj yuav tsum tshem cov zest los ntawm txiv qaub thiab nyem cov kua txiv tawm ntawm nws

Cov butter tau muag me ntsis thiab muab cais rau hauv lub tais, qab zib ntxiv rau nws thiab txhua yam yog av rau ob peb feeb. Vim li ntawd, cov nplej yuav tsum yaj hauv cov piam thaj. Lawv xa qe qaib mus rau ntawd thiab ntaus nws

Koj tuaj yeem ua ke sib xyaw butter nrog cov taub dag zom zest thiab zest, sib tov txhua yam kom huv si, hliv rau hauv semolina sib tov thiab ntxiv hmoov hauv me me. Cov hmoov nplej yog ua ntej sib xyaw nrog vanilla hmoov thiab ib pob hmoov ci

Cov tais ci yog greased nrog roj, lub khob noom cookie tau kis rau nws nrog rab diav, thiab tom qab ntawd lub ncuav qab zib raug xa mus ci rau tsib caug feeb

Qhov cub kub yuav tsum nyob ib puag ncig 180 degrees

Koj tuaj yeem pab cov tais diav ua kom sov thiab txias. Kho lub ncuav mog qab zib nrog hmoov qab zib, txiv maj phaub flakes lossis ib qho qab zib

Semolina poppy noob ncuav qab zib

Qhov sib txawv ntawm qhov sib txawv ntawm manna classic ntawm kefir, raws li daim ntawv qhia no, cov khoom ci ci yog kev sib tw thiab cua.

Cov khoom xav tau:

• kefir nrog cov ntsiab lus rog ntawm 3.2% - 3/4 khob;
• yog ' - 100 gramm;
• nqaij qaib qe - 3 pieces;
• ci hmoov - 1 pob;
• poppy noob - 50 grams;
• semolina - 250 grams;
• vanilla hmoov - 1 pob;
• mis nyuj 3,2% - 100 ml;
• hmoov ntawm qib 1 - 150 grams.

Cov lus qhia ib qib zuj zus:

Cov noob paj noob hlis tau ntxuav nrog dej peb zaug, nws yuav tsum tau ntxuav kom huv si. Tom qab ntawd, cov noob tau muab tso rau hauv lub lauj kaub me me thiab nchuav nrog mis nyuj, cov muaj pes tsawg leeg tau sab laug kom rhaub rau kaum feeb.

Tom qab lub sijhawm teem tseg, lub thawv raug tshem tawm ntawm qhov hluav taws kub, npog nrog lub hau thiab qhwv kom sov kom cov paj tawg tuaj yeem o tuaj.

Semolina tau nchuav rau hauv lub tais, kefir raug xa mus rau ntawd thiab txhua yam sib xyaw. Tawm hauv daim ntawv no rau ib nrab teev kom cov cereal nqus tau cov kua.

Nyiam sib xyaw ua ke cov suab thaj thiab peb lub qe qaib, lawv yuav tsum raug ntaus kom txog thaum muaj cov npuas tuab.

Ntawm qhov cua sov qeeb yaj cov butter thiab cia nws txias. Ib pob ntawm cov hmoov ci, vanillin, ntaus qe loj thiab hmoov nplej raug xa mus rau nws.

Kauj ruam kawg yog los qhia cov noob paj noob hlis npaj thiab semolina hauv kefir. Sib tov txhua yam kom tau txais lub khob noom cookie homogeneous.

Qhov npaj tau npaj tau muab tso rau hauv lub lauj kaub tais diav. Lub thawv yog pre-lubricated nrog butter. Nws raug nquahu kom ci cov khoom qab zib ntawm 40 txog 55 feeb. Koj tuaj yeem maj mam tsau lub ncuav mog qab zib nrog cov kua qab zib.

Noj manna nrog prunes

Thaum noj zaub mov, koj xav tau qee yam qab zib, thiab daim ntawv qhia no rau manna ntawm kefir ua rau nws tuaj yeem ua rau koj tus kheej nrog cov ncuav qab zib qab. Qhov no yog ncuav mog qab zib zoo uas tsim nyog rau cov uas saib lawv daim duab.

Yuav tsum muaj cov khoom siv:

• semolina - 1 iav;
• granulated qab zib (lossis hloov nrog zib ntab) - 4 diav;
• vanilla hmoov - 1 pob;
• nqaij qaib qe - 2 daim;
• kam yog'li kefir - 250 ml;
• prune berries - 25 daim.

Cov kauj ruam ua noj:

• Cov rog tsawg-kefir tau nchuav rau hauv lub tais, semolina raug xa mus rau ntawd thiab tawm mus ib ntus kom cov cereal nqus tau cov kua.
• Tom qab lub sijhawm teem tseg, hmoov vanilla, pinch ntsev, plaub dia suab thaj granulated thiab ob peb qe qe tau nkag rau hauv lub khob noom cookie.
• Cov prunes raug ntxuav thiab tom qab ntawd tsau hauv dej npau npau rau ob peb feeb. Tom ntej no, cov txiv hmab txiv ntoo tau txiav rau hauv daim nrog rab riam thiab xa mus rau lub khob noom cookie.
• Daim ntawv yog greased nrog roj, qhov npaj npaj tau nchuav rau hauv nws thiab faib zoo nrog rab diav. Ib lub ncuav qab zib raug xa mus ci rau plaub caug feeb, thiab tom qab ntawd dai kom zoo nkauj nrog txiv hmab txiv ntoo lossis txiv hmab txiv ntoo.

Mannik nrog chocolate hauv lub microwave

Thaum koj xav tau ua qee yam yooj yim thiab nrawm rau pluas tshais, koj yuav tsum xyuam xim rau daim ntawv qhia no rau kefir manna. Cov txheej txheem ci yuav tsis pub ntev tshaj rau feeb hauv lub microwave. Koj tuaj yeem ntxiv ob qho tib si cocoa thiab melted chocolate rau qhov muaj pes tsawg leeg.

Cov khoom xav tau:

• kefir yog'i - 150 ml;
• zaub roj - 50 ml;
• nqaij qaib qe - 1 daim;
• semolina - 100 grams;
• granulated qab zib - 100 grams;
• hmoov ntawm qib 1 - 12 khob;
• ci hmoov - 12 pob.

Cov kauj ruam ua noj:

• Cov groats tau npaj los ntawm ncuav kefir rau plaub caug feeb. Txhawm rau ua kom qab qab dua, nws yog qhov zoo tshaj los npaj semolina thaum yav tsaus ntuj, thiab thaum sawv ntxov pib ua ncuav qab zib.
• Thaum cov nplej npaj txhij, cocoa hmoov (yaj cov qhob noom xim kasfes) thiab cov suab thaj ntxiv rau nws, cov khoom sib xyaw thiab cov qe qaib ntxiv rau lawv.
• Cov hmoov sib tov nrog ib nrab pob ntawm cov hmoov ci, ntxiv rau cov khoom ua kua thiab lub khob noom cookie yog kneaded.
• Kauj ruam kawg yog qhia cov roj zaub, tom qab uas cov khoom ua haujlwm tau rov sib xyaw thiab muab tso rau hauv pwm.
• Cov khoom siv tau teeb tsa rau lub zog siab tshaj plaws, lub sijhawm tau teev rau rau feeb thiab lub ncuav mog qab zib tseem tshuav ua noj.

Thaum kho tau npaj tiav, nws tuaj yeem ntog nrog cov kua txiv hmab txiv ntoo lossis ua haujlwm nrog cov kua qaub qab zib.

Mannik nrog dub currant

Ib qho zoo heev ntawm cov classic manna ntawm kefir, daim ntawv qhia ntxiv rau suav nrog currant berries, uas muab qhov qab zoo rau lub ncuav qab zib.

Yuav tsum muaj cov khoom siv:

• nqaij qaib qe - 1 daim;
• yog ' - 100 gramm;
• kefir - 1,5 khob;
• granulated qab zib - 1 iav;
• semolina - 1,5 khob;
• currant siav - 1 khob;
• ntsev - pinch;
• qab zib - 5 grams;
• ci hmoov - 1 pob.

Txoj kev ua noj:

• Semolina tau nchuav nrog kefir npaj, tom qab uas cov khoom raug tso tseg ib teev rau pov thawj.
• Lub caij no, butter tshem tawm ntawm lub tub yees thiab muag muag. Yeej cov khoom nrog qe, maj mam ntxiv cov suab thaj granulated.
• Cardamom ntxiv rau qhov sib xyaw ntawm semolina thiab kefir, ci hmoov thiab ntsev me ntsis raug xa mus rau ntawd.

Dub currants tau ntxuav zoo thiab qhuav; tsis muaj dej yuav tsum nyob twj ywm ntawm cov txiv hmab txiv ntoo.

• Muab ob pawg npaj ua ke thiab sib tov zoo. Tom qab ntawd currant berries tau qhia nyob rau ntawd.
• Lub qhov cub tau rhaub kom kub kom txaus, pwm tau muab roj thiab ncuav lub khob noom cookie rau hauv. Cov pwm raug xa mus rau lub qhov cub thiab cov khoom qab zib tau ci rau tsib caug feeb.

Semolina ncuav qab zib nrog ntxiv ntawm strawberries

Vim yog qhov tseeb tias txiv pos nphuab tau suav nrog hauv daim ntawv qhia no rau manna ntawm kefir, lub ncuav qab zib yog tsw qab heev. Cov ncuav no mus tau zoo nrog txhua cov ncuav qab zib.

Cov khoom xav tau:

• txiv pos nphuab me me - 150 grams;
• granulated qab zib - 150 grams;
• nqaij qaib qe - 2 daim;
• yog ' - 100 gramm;
• hmoov ntawm qib 1 - 150 grams;
• kefir yog'i - 200 ml;
• ci hmoov - 1 pob;
• semolina - 200 grams.

Cov kauj ruam ua noj:

• Ua ntej, koj yuav tsum npaj sib xyaw semolina thiab kefir, sib xyaw cov khoom hauv lub tais thiab tawm mus rau tsib caug feeb.
• Nyias, siv lub tov khoom, tuav cov qe qe dawb rau hauv cov dej khov ruaj khov.
• Muab cov yolks nrog butter thiab qab zib granulated, zom cov khoom xyaw kom txog thaum du thiab sib xyaw nrog cov protein. Tom qab ntawd ntxiv cov txiaj ntsig sib xyaw rau semolina nrog kefir.
• Hmoov ntxiv rau cov kua hauv paus, uas yav dhau los ua ke hauv cov hmoov ci.
• Kauj ruam kawg yog muab cov txiv pos nphuab thiab nthuav tawm lub khob noom cookie rau hauv cov pwm npaj.
• Khoom qab zib tau ci hauv qhov cub txog li plaub caug tsib feeb. Qhov ntsuas kub yuav tsum tau teeb tsa nyob ib puag ncig 190 degrees. Nws raug nquahu kom kuaj xyuas qhov tsis txaus ntseeg ntawm lub ncuav mog qab zib peb caug feeb tom qab pib ci.
• Koj tuaj yeem ua cov ncuav qab zib tiav nrog qaub cream qab zib, lossis yooj yim nphoo nrog hmoov qab zib. Yog tias xav tau, cov khoom qab zib tau dai kom zoo nkauj nrog cov txiv hmab txiv ntoo tshiab thiab cov txiv hmab txiv ntoo.