Daim ntawv qhia ncuav mog qab zib zoo tshaj plaws

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  cov mov ci

• Lub sijhawm ua noj:

  1, 5 teev

Cov khoom xyaw

• butter
• hmoov
• qe
• mis
• raisins
• candied txiv hmab txiv ntoo
• qab zib
• zib ntab
• ntsev

Nws nyuaj rau xav txog hnub so ntawm Bright Easter yam tsis muaj ncuav qab zib Easter, tau muab fij tseg rau hauv pawg ntseeg. Ci nws hauv tsev tsis yog ib txoj haujlwm yooj yim. Tab sis yog tias muaj cov zaub mov ci zoo tshaj plaws, sim los ntawm cov kws ua zaub mov paub dhau los, tom qab ntawd txhua qhov kev siv zog yuav them ob npaug.

Butter ncuav mog qab zib nrog candied txiv hmab txiv ntoo thiab raisins

Ib qho ncuav mog qab zib Easter tau npaj raws li daim ntawv qhia zoo tshaj plaws hloov pauv kom muaj kev nplua nuj nrog kev ntxhib los mos. Xws li cov ncuav qab zib tsis nyob ntev thiab khaws lawv cov saj.

Rau qhov kev xeem:

• 150 yog ';
• 4 yog ';
• 500 grams hmoov;
• 6 grams poov xab qhuav;
• 70 grams ntawm raisins;
• 70 grams ntawm txiv hmab txiv ntoo candied;
• 150 ml mis nyuj;
• 10 grams qab zib vanilla;
• 100 grams qab zib granulated;
• 2 grams ntsev;
• 50 grams kua zib ntab.

Rau glaze:

• 50 ml ntawm dej;
• 100 grams qab zib granulated;
• ¼ ib tug teaspoon ntawm citric acid;
• 0.5 teaspoon ntawm gelatin;
• 50 ml ntawm dej;
• xim zaub mov - xaiv tau.

Kev npaj:

• Txhawm rau npaj lub khob noom cookie, sib xyaw mis nyuj sov, poov xab qhuav thiab 6 diav hmoov. Sib tov tag nrho cov ntsiab lus nrog rab diav kom txog thaum muaj qhov sib xws sib xws thiab muab tso rau hauv qhov chaw sov li ib nrab teev kom lub khob noom cookie pib zom.
• Txiav cov txiv hmab txiv ntoo candied rau hauv slices kwv yees qhov loj ntawm raisins. Muab cov raisins tso rau hauv ib lub thawv cais thiab npog nrog dej kub. Tom qab ntawd muab tso rau ntawm daim ntawv so tes thiab so qhuav.

• Hauv lub tais tob, sib tov lub qe qe nrog cov suab thaj granulated thiab siv rab kom zom kom txog thaum dawb. Ntxiv vanilla qab zib, kua zib ntab thiab ntsev. Whisk dua.
• Muab lub qe qe tso rau hauv lub khob noom cookie sawv thiab sib tov maj mam.

• Ntxiv cov butter muag, ntxiv cov hmoov nplej sifted hauv qhov me me, nplawm txhua lub sijhawm nrog txhuam. Pib kneading lub khob noom cookie ua ntej hauv lub khob, thiab tom qab ntawd ua haujlwm saum npoo ntawm lub rooj. Knead lub khob noom cookie nrog koj txhais tes kom txog thaum nws du thiab du.
• Roj ib lub tais tob nrog roj zaub, nteg tawm lub khob noom cookie thiab npog nrog zaj duab xis cling rau saum. Tawm hauv qhov chaw sov li 1 teev.

• Muab lub khob noom cookie tso rau ntawm lub rooj, kis nws mus rau hauv daim duab plaub, faib cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo qab zib sib npaug rau saum. Knead nrog koj txhais tes kom cov txiv hmab txiv ntoo qhuav tau muab faib sib npaug ntawm lub khob noom cookie.
• Muab lub khob noom cookie tso rau hauv lub tais dua, npog nrog yas qhwv thiab tso rau qhov chaw sov li 1, 5 teev.
• Faib lub khob noom ua ke sib faib ua 4-5 ntu. Knead txhua tus nrog koj txhais tes li ob feeb. Muab tso rau hauv cov roj tins.

• Teem qhov ntsuas kub hauv qhov cub kom 190 ° C, tso cov pwm nrog lub khob noom cookie. Ci rau li 40-50 feeb. Kev npaj tau tuaj yeem tshuaj xyuas nrog tus pas ntoo.
• Muab cov khoom qab zib npaj txhij ua rau ntawm kab hlau thiab ua tib zoo tshem daim ntawv.

• Txhawm rau npaj cov glaze, sib tov gelatin nrog 20 ml dej sov. Tos kom txog thaum cov gelatin swells.
• Sib tov qab zib rau hauv ib lub lauj kaub nrog cov dej uas seem kom txog thaum cov muaju yaj tag.
• Ntxiv cov kua nplaum gelatin thiab citric acid rau cov kua ua kua. Yeej tag nrho cov ntsiab lus nrog lub tov khoom ntawm qhov nrawm. Cov glaze tiav yuav tsum nthuav thiab tig dawb.
• Roj cov saum ntawm cov ncuav Easter txias txias nrog ci, thiab tuaj yeem ua haujlwm tau.

Yog tias koj xav tau, koj tuaj yeem kho cov ncuav qab zib nrog cov txiv ntseej, txau cov xim lossis cov txiv hmab txiv ntoo qab zib zoo.

Easter ncuav mog qab zib - nplua nuj tshaj plaws, nrog raisins

Txhua tus niam tsev niaj hnub no muaj nws tus kheej lub sijhawm sim tshuaj zoo tshaj plaws rau ua butter Easter cake. Tab sis tsis yog txhua tus paub yuav ua li cas thiaj nplua nuj heev, nrog cov qauv zoo nkauj. Peb qhia nrog koj cov lus zais ntawm ua khoom qab zib hauv tsev.

Cov khoom xyaw:

• 250 grams ntawm butter;
• 6 vaj;.
• 11 grams poov xab qhuav;
• 10 grams qab zib vanilla;
• 500 ml mis nyuj;
• 1,4 kg ntawm hmoov;
• 300 grams qab zib granulated;
• 250 grams ntawm raisins;
• sunflower roj - mus saj;
• ntsev kom saj.

Kev npaj:

Txhawm rau npaj lub khob noom cookie, maj mam sov cov mis kom sov li 36 degrees. Dhuav cov poov xab qhuav thiab sib tov nrog rab diav

Ntxiv ib nrab ib teaspoon ntsev, 1.5 dia suab thaj granulated, 300 grams hmoov sifted, 1.5 dia roj paj noob hlis. Sib tov tag nrho cov khoom xyaw nrog tus nplawm kom txog thaum sib xyaw homogeneous tau txais. Muab tso rau hauv qhov chaw sov li 40 feeb kom lub khob noom cookie tuaj

• Txhawm rau npaj lub khob noom cookie, ua ntej yaj cov butter, txias me ntsis ntawm chav sov.
• Cais cov dawb los ntawm cov yolks, tso tseg ib pliag. Sib tov cov yolks nrog cov piam thaj ntxiv thiab vanilla qab zib, tuav rau 5 feeb ntawm qhov nruab nrab tov khoom nrawm.
• Nyob rau hauv ib lub tais cais, tuav cov protein ua ntej txias nrog lub tov kom txog thaum fluffy thiab ruaj khov.
• Sib tov lub khob noom cookie ua ke nrog cov nplawm nplawm nplawm. Ntxiv cov melted butter thiab protein ntau thiab sib tov nrog nplawm.

Ntxiv cov hmoov nplej sifted hauv qhov me me, thiab koj tuaj yeem pib kneading lub khob noom cookie. Qhov sib xws ntawm lub khob noom cookie ua tiav yuav tsum tsis txhob ntxhab heev. Muab tso rau hauv qhov chaw sov li ntawm 1 teev kom loj dua ob npaug

Ncuav dej npau npau tshaj cov txiv hmab txiv ntoo npaj, qhuav nrog ntawv phuam. Muab cov txiv hmab txiv ntoo qhuav tso rau hauv lub khob noom cookie thiab txhuam txhua yam kom zoo dua

• Roj tsim nyog pwm nrog butter. Txhawm rau tiv thaiv lub khob noom cookie los ntawm kev lo, koj tuaj yeem tso daim ntawv ci rau hauv qab.
• Sau cov pwm nrog li 1/3 ntawm lub khob noom cookie. Tos kom txog thaum nws nce ncaj qha hauv cov ntawv.

Teem qhov ntsuas kub hauv qhov cub kom 180 ° С, muab tso rau hauv pwm nrog lub khob noom cookie. Ci kom txog thaum lub ncuav tau siav

Ua ntej tuav lub qe txias kom txog thaum ua npuas dej ruaj khov. Ntxiv hmoov qab zib thiab ob peb tee kua txiv qaub (xaiv tau). Yeej nrog tus tov khoom tsawg kawg 5 feeb kom txog rau thaum cov protein ua kom tuab

Txias lub ncuav mog qab zib tiav, grease sab saum toj nrog glaze thiab kho nrog ntau cov xim pastry sprinkles.

Easter ncuav mog qab zib yam tsis muaj pov thawj lub khob noom cookie

Nov yog ib qho ntawm cov zaub mov zoo tshaj plaws rau ua butter Easter ncuav mog qab zib. Nws yog qhov zoo rau cov niam tsev ua haujlwm uas tsis muaj sijhawm dawb los ua ncuav pastries. Txhua yam uas xav tau rau nws txoj kev npaj, sib tov tag nrho cov khoom xyaw, npaj hauv cov ntawv thiab ci kom txog thaum kev sib tw hauv qhov cub.

Cov khoom xyaw:

• 170 ml mis nyuj;
• 620 grams hmoov;
• 150 grams ntawm butter;
• 3 vaj;
• 35 grams tshiab poov xab;
• 150 grams ntawm raisins;
• 220 grams qab zib;
• 2 grams ntawm vanillin;
• 2 pinches hauv av nutmeg.

Kev npaj:

Crumble cov poov xab tshiab rau hauv mis sov. Ncuav rau hauv ib diav ntawm granulated qab zib, sib tov tag nrho cov khoom xyaw. Muab tso rau hauv qhov chaw sov txog li 15 feeb kom cov npuas me me tshwm rau ntawm lub khob noom cookie

• Lub sijhawm no, hauv lub tais tob, sib tov lub qe nrog cov suab thaj granulated thiab tuav ntawm qhov sib tov sib xyaw nruab nrab kom txog thaum cov nplaim ua npaus.
• Qhuav lub butter hauv lub lauj kaub thiab txias me ntsis ntawm chav sov. Ntxiv rau qhov sib xyaw ua ke thiab ntxiv cov qe loj. Kuj ntxiv av nutmeg thiab vanillin.

Txheeb tawm cov txiv hmab txiv ntoo qhuav, tshem cov ceg ntoo thiab cov txiv ntoo puas, tsau hauv dej sov li 10 feeb. Tom qab ntawd qhuav me ntsis thiab ntxiv rau lub khob noom cookie

Sau cov roj ua pwm nrog lub khob noom cookie ua tiav txog li 1/3, tom qab ntawd cia lawv ua pov thawj hauv qhov chaw sov li 4 teev

Kub lub qhov cub kom txog 200 ° C, tso cov pwm nrog lub khob noom cookie thiab ci rau ib nrab teev. Muab cov khoom ci ci tiav rau ntawm cov xaim hlau tso rau hauv txoj haujlwm kab rov tav thiab txias. Tshaj tawm Easter ncuav qab zib npaj raws li daim ntawv qhia zoo tshaj plaws tuaj yeem dai nrog chocolate yaj los yog npaj ua ntej icing

Butter ncuav mog qab zib nyob rau hauv ib tug qeeb cooker

Qee tus niam tsev tau ci ncuav Easter ncuav qab zib hauv lub lauj kaub tais diav qeeb, vim tias nws nrawm thiab tsis muaj teeb meem ntau. Nyob rau tib lub sijhawm, cov khoom ci ci tau npaj raws li daim ntawv qhia zoo tshaj plaws tig los ua kom qab thiab zoo ib yam li hauv qhov cub.

Cov khoom xyaw:

• 500 ml ntawm mis nyuj ci;
• 250 grams ntawm butter;
• 75 grams ntawm poov xab tshiab;
• 5 vaj;
• 2 lub qe qe;
• 500 grams qab zib;
• 1-2 hnab ntawm vanilla qab zib;
• 0, 5 tsj ntsev;
• 150 grams ntawm raisins;
• 1,2 kg ntawm hmoov.

Kev npaj:

1. Yeej lub qe maj mam thiab ncuav mus rau hauv lub tais loj, tom qab ntawd ntxiv cov butter muag, ntxiv qab zib thiab sib tov txhua yam.
2. Ntxiv cov qe, zom cov poov xab thiab ncuav mis sov, txhuam txhua yam kom zoo. Npog lub khob noom cookie thiab tawm mus ib hmos.
3. Hnub tom qab, ntxiv ntsev, vanilla qab zib rau lub khob noom cookie, ntxiv yav tas los steamed thiab raisins qhuav.
4. Sift hmoov thiab knead lub mov paj rau 20 feeb.
5. Tom qab lub khob noom cookie, npog thiab khaws cia hauv qhov chaw sov kom txog thaum nws ob npaug hauv ntim.
6. Thaum lub khob noom cookie zoo, hloov nws mus rau lub tais roj ntau lub tais. Teem lub "Ci" hom thiab ua noj rau 1 teev thiab 20 feeb.
7. Tom qab lub teeb liab, lub ncuav mog qab zib tuaj yeem ua tib zoo tshem tawm ntawm lub tais, txias thiab npog nrog cov protein npaj ua ntej ci.

Yog tias xav tau, cov txiv hmab txiv ntoo tuaj yeem nchuav nrog cognac thiab sab laug rau 1 teev. Qhov no yuav muab cov khoom ci ci tshwj xeeb tsw thiab tsw qab.

Qab ncuav qab zib

Butter Easter ncuav mog qab zib npaj raws li daim ntawv qhia no yuav ua rau txhua tus neeg nyiam nws. Nov yog ib qho kev xaiv ci zoo tshaj plaws rau Hnub Ci Ci.

Cov khoom xyaw:

• 7 tsom iav ntawm hmoov;
• 500 ml mis nyuj;
• 10 lub qe;
• 200 grams ntawm butter;
• 100 grams tshiab poov xab;
• 2 khob suab thaj;
• 200 grams ntawm qaub cream;
• ¼ teaspoon ntsev;
• 250 grams ntawm raisins;
• 5 grams ntawm vanillin.

Kev npaj:

Hauv ib lub thawv cais, sib tov cov poov xab nrog ib rab diav ntawm cov suab thaj kom txog thaum sib tov sib xyaw

Faib lub qe rau hauv qe thiab dawb. Yeej cov yolks kom txog thaum cov khoom ua lub teeb thiab ob npaug hauv ntim

• Sib tov cov xim dawb nrog cov suab thaj granulated thiab tuav kom txog thaum cov peaks ruaj khov tau tsim.
• Qhuav lub butter hauv lub lauj kaub thiab txias me ntsis ntawm chav sov. Sib tov nrog cov khoom xyaw tau teev tseg saum toj no, ntxiv mis nyuj sov thiab qaub cream. Lub caij nrog ntsev thiab sib tov kom txog thaum tus.

• Ntxiv 5 khob hmoov nplej sifted. Knead lub khob noom cookie nrog koj txhais tes ntawm qhov chaw ua haujlwm floured.
• Npog daim ntawv ua haujlwm nrog phuam huv thiab tawm rau 3 teev hauv qhov chaw sov.

Ntxiv 2 khob ntxiv cov hmoov nplej, vanillin thiab raisins yav tas los tsau hauv dej sov. Sib tov cov ntsiab lus zoo thiab tshem tawm rau lwm teev hauv qhov chaw sov kom lub khob noom cookie tuaj

Roj ib lub tais ci nrog butter lossis roj paj noob hlis. Tshaj tawm lub khob noom cookie, sau cov pwm txog 1/3 tag nrho. Tos kom txog thaum lub khob noom cookie nce ntxiv ncaj qha rau hauv lub tins

Xa cov khoom qab zib mus rau qhov cub kom sov li 150 degrees. Tom qab 10 feeb, nce qhov kub kom 200 ° C. Ci hauv qhov cub kom txog thaum ci tiav (20 txog 35 feeb).

Txhua xyoo, cov hostesses ci ncuav Easter rau hnub so, siv lawv cov zaub mov zoo tshaj plaws. Tab sis koj tuaj yeem sim me ntsis nrog ua qab Easter ci khoom los ntawm kev ntxiv lwm cov khoom xyaw kom saj. Tau kawg, koj yuav tsum tinker me ntsis nrog kev npaj cov poov xab poov xab, tab sis qhov txiaj ntsig kawg yog tsim nyog rau lub sijhawm thiab siv zog siv.