Cov eclairs qab tshaj plaws hauv tsev

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  Bakery

• Lub sijhawm ua noj:

  1.5 teev

Cov khoom xyaw

• butter
• hmoov
• dej
• ntsev
• qe
• mis
• qab zib
• vanilla qab zib
• cocoa
• mis
• hmoov qab zib

Eclairs yog cov ncuav qab zib uas Fabkis cov zaub mov coj tuaj rau ntiaj teb. Ntau tus niam tsev xav txog daim ntawv qhia nrog daim duab ntawm kev npaj cov khoom qab zib nyuaj, tab sis txhua yam tsis txaus ntshai, qhov tseem ceeb yog kom paub yuav ua li cas ua khob noom cookie kom raug. Thiab tam sim no peb yuav qhia koj ib qib zuj zus yuav ua li cas ci ncuav qab zib hauv tsev.

Custard eclairs - ib daim ntawv qhia classic

Daim ntawv qhia eclairs tsis nyuaj li nws yuav zoo li ntau. Qhov tseem ceeb yog kawm paub yuav ua li cas knead lub khob noom cookie, tom qab ntawd cov ncuav yuav tig los ua lush thiab sib tw.

Cov khoom xyaw rau lub khob noom cookie:

• 100 g yog ';
• 150 g hmoov nplej;
• 250 ml ntawm dej;
• pinch ntsev;
• 4 ouj.

Rau cream:

• 500 ml yog ';
• 2 lub qe;
• 180 g suab thaj;
• 200 g yog ';
• 3 tsb. l. hmoov nplej;
• 1 tsb vanilla qab zib.

Rau glaze tsaus:

• 4 tsbj. l. cocoa;
• 50 g yog ';
• 2 tsb. l. mis nyuj;
• 4 tsbj. l. icing qab zib.

Rau lub teeb ci:

• 180 g icing qab zib;
• 10 g yog ';
• 2tsp ua mis.

Kev npaj:

Muab butter txiav rau hauv daim hauv saucepan, ntxiv me ntsis ntsev, ncuav dej thiab muab tso rau hluav taws

Sai li butter yaj thiab tab tom yuav pib rhaub, tshem tawm los ntawm tshav kub thiab ntxiv hmoov. Do txhua yam sai heev kom txog thaum tus. Nws yog ib qho tseem ceeb kom ua tam sim ntawm no, txij li cov hmoov yuav tsum yaj hauv cov roj kub, qhov no yog qhov tshwj xeeb ntawm choux pastry. Nco ntsoov ua ntej sift hmoov, txwv tsis pub lub khob noom cookie yuav sib txawv thiab eclairs yuav tsis ua haujlwm

Tom qab lub lauj kaub nrog cov ntsiab lus, rov qab mus rau lub qhov cub thiab txuas ntxiv ua kom sov qis rau lwm 1-2 feeb. Raws li qhov tshwm sim, huab hwm coj yuav tsum yooj yim txav deb ntawm ob sab thiab hauv qab ntawm stewpan. Hloov mus rau ib lub tais thiab cia txias rau chav sov

Tam sim no peb tsav cov qe rau hauv lub khob noom cookie ib zaug ib zaug, knead kom txog thaum du txhua lub sijhawm. Nws yog ib qho tseem ceeb uas lub qe tsis txias, txwv tsis pub lub khob noom cookie yuav hnyav thiab eclairs yuav tsis sawv

Lub khob noom cookie rau cov ncuav qab zib yuav tsum ua kom khov, ua kua nruab nrab thiab du. Nws yuav tsum tuav nws cov duab kom cov ncuav tuaj yeem tsim tau. Yog tias lub khob noom cookie tsis ntws tawm ntawm rab diav, tsis poob rau hauv cov pob, tab sis swb rau hauv cov tuab tuab tuab, tom qab ntawd nws tau dhau los ua qhov sib xws raug

Peb hloov lub khob noom cookie mus rau hauv lub hnab ua noj ua haus thiab cog rau ntawm daim ntawv npaj ci nrog parchment nyob rau hauv daim ntawv ntawm oblong blanks nrog qhov ntev ntawm 6 txog 8 cm. txog 7 cm nruab nrab ntawm lawv

Peb xa cov khoom qab zib mus rau qhov cub rau 15-20 feeb, qhov kub 220 ° C. Sai li eclairs sawv, peb txo qhov kub kom 160 ° C thiab tos lwm 10 feeb, nyob rau lub sijhawm no lawv yuav qhuav zoo hauv thiab xim av. Nws yog ib qho tseem ceeb tsis txhob saib mus rau hauv lub qhov cub thaum ci, txwv tsis pub cov ncuav yuav tig mus ua cov ncuav ci. Yog tias tsis muaj npuas ntau ntxiv nyob ntawm cov khoom thiab lawv tau dhau los ua kub, tom qab ntawd lub qhov cub tuaj yeem tua tau

Rau cov kua nplaum, ncuav cov hmoov nplej rau hauv lub khob huv nrog rau ib nrab ntawm cov suab thaj, tsav hauv lub qe thiab tuav nrog cov nplawm tas li kom txog thaum lub teeb ua npuas tshwm

Ncuav mis nyuj rau hauv ib lub lauj kaub tais diav, ncuav hauv cov seem uas tsis tu ncua thiab muaj suab thaj, muab tso rau hluav taws thiab coj mus rau ib lub rhaub

Tam sim no ncuav peb feem ntawm cov mis nyuj kub sib tov rau hauv cov qe raug ntaus, rov qab txhua yam rau lub lauj kaub, muab nws rov qab rau ntawm lub qhov cub

Ua kom qab zib kom tuab, tom qab ntawd tshem tawm los ntawm tshav kub, coj mus rau lub xeev sov, tuav kom txog thaum du thiab homogeneous, ntxiv cov softened butter

Ntawm qhov txias eclairs, peb txiav ib sab thiab ua siab zoo ntim nrog rab diav nrog cov ncuav qab zib, uas nws tau pom zoo kom ua ntej tuav hauv qhov chaw txias

Tam sim no peb txav mus rau theem kawg, uas yog, peb npaj lub teeb thiab tsaus ci. Rau qhov tsaus ntuj nti, siv cocoa, butter, icing qab zib thiab mis. Peb sib tov txhua yam hauv lub lauj kaub thiab muab tso rau hluav taws. Sai li qhov huab hwm coj dhau los ua homogeneous thiab zoo ib yam li yaj chocolate, tshem tawm ntawm tshav kub. Yog tias cov icing ua kua ntau dhau, tom qab ntawd ntxiv hmoov qab zib, yog tias tuab, tom qab ntawd ntxiv mis

Rau lub teeb ci, kuj sib tov mis nrog butter thiab icing qab zib hauv lub lauj kaub. Ua kom sov tshaj qhov cua sov kom txog thaum tuab

Peb npog qee lub eclairs nrog cov xim tsaus, qhov seem nrog lub teeb. Peb txias cov ncuav hauv lub tub yees thiab tuaj yeem ua haujlwm tau

Nthuav! Ua noj kua zaub kua zaub raws li daim ntawv qhia classic

Ntau tus neeg ua confectioners ntseeg tias lub khob noom cookie rau eclairs yuav tsum tsis txhob knead nrog tov khoom lossis rab rab, vim lub khob noom cookie yog kua. Nws yog qhov zoo dua los siv tus nplawm tas li, qhov tseem ceeb yog txhawm rau ua khob noom cookie sai sai, thaum nws tseem tsis txias tag.

Eclairs nrog cream on condensed mis nyuj nrog chocolate glaze

Hnub no tsis muaj ib daim ntawv qhia nrog daim duab ntawm ua eclairs hauv tsev. Raws li txoj cai, lawv qhov sib txawv tsuas yog hauv cov muab tub lim. Thiab tam sim no peb yuav qhia koj ib qib zuj zus yuav ua li cas ci ib qho khoom qab zib zoo kawg nrog mis nyuj khov.

Cov khoom xyaw rau lub khob noom cookie:

• 150 g hmoov nplej;
• 100 g yog ';
• 250 ml ntawm dej;
• 2 g ntsev;
• 4-5 qe.

Rau cream:

• 1-2 qe;
• 1 tau mis nyuj khov;
• 150 ml yog ';
• 4 tsbj. l. hmoov nplej;
• vanilla essence;
• 250 g yog'lar.

Rau glaze:

• 100 g ntawm chocolate;
• 60g vaj.

Kev npaj:

Raws li hauv daim ntawv qhia dhau los, peb pib los ntawm kneading choux pastry thiab rau qhov no, sib xyaw ntsev, roj thiab dej hauv lub lauj kaub me

Peb muab tso rau ntawm hluav taws, coj mus rau ib qho boil, tom qab ntawd sib tov cov creamy sib xyaw nrog hmoov thiab qhuav lub khob noom cookie kom txog thaum nws sib sau ua ib pawg

Tom qab peb txias lub hauv paus, ntxiv cov qe ib zaug thiab tso lub khob noom cookie rau ntawm daim ntawv ci nrog parchment siv lub hnab ua noj

Peb ci eclairs rau 5-10 feeb ntawm qhov kub ntawm 210 ° C. thiab tom qab ntawd coj nws mus rau qhov qhuav thiab liab ntawm qhov kub ntawm 190 ° C

Rau cov nplaum, ncuav cov mis zoo tib yam thiab tso rau hauv lub tais, tsav cov qe thiab ntxiv hmoov. Peb muab cov khoom xyaw sib xyaw ua ke nrog cov nplawm zoo tib yam thiab tso rau hluav taws

Nrog tas li stirring, ua noj kom txog thaum sib tov ua tuab. Tom qab txias tag

Muab cov butter tso rau hauv lub tais tov, nplawm kom nplawm. Tom qab ntawd ntxiv cov qab zib puag, vanilla essence hauv qhov sib piv me me thiab txuas ntxiv mus kom txog thaum muaj homogeneous airy cream tau txais

Peb txiav cov ncuav, sau lawv nrog qab zib. Koj tseem tuaj yeem ntim cov khoom qab zib nrog cov qab zib uas siv lub hnab ua noj nrog lub taub hau ntev dhau los ntawm qhov ua rau sab lossis sab saum toj

Rau qhov ci, yaj cov qhob noom xim kasfes nrog rau butter thiab npog cov eclairs nrog cov txiaj ntsig fondant, txias hauv lub tub yees thiab ua haujlwm

Nthuav! Yuav ua li cas kom zoo nkauj dai cov zaub xam lav rau Xyoo Tshiab 2020 nrog koj tus kheej tes

Nws yog qhov zoo dua kom tsis txhob npaj cov eclairs tawm ntawm qhov cub tam sim ntawd, tab sis cia lawv sawv ntsug ib teev thiab so kom txaus hauv qhov cub.

Custard ncuav qab zib nrog cream

Tsis ntev los no, daim ntawv qhia rau eclairs nrog qab zib, uas tseem tuaj yeem ci hauv tsev, tau nrov tshwj xeeb. Cov ncuav qab zib yog qhov sib dua, softer thiab tsuas yog qab qab li hauv cov duab ib qib zuj zus.

Cov khoom xyaw rau lub khob noom cookie:

• 150 g hmoov nplej;
• 100 g yog ';
• 250 ml ntawm dej;
• 5 vaj;
• ib me ntsis ntsev

Rau cream:

• 500 ml yog 'kremi;
• 100 g suab thaj;
• vanillin yeem;
• txiv ntseej.

Kev npaj:

Peb xa lub stewpan nrog dej, roj thiab ntsev mus rau qhov hluav taws kub, thiab coj nws yuav luag rau ib lub rhaub

Tom qab ntawd ncuav tag nrho cov hmoov nplej sifted ib zaug thiab do txhua yam sai

Tom qab ntawd tig rau ntawm qhov hluav taws kub dua thiab rhaub lub khob noom cookie rau ob peb feeb, tsis txhob tsum kneading

Txias lub hauv paus rau cov khoom qab zib thiab ntxiv cov qe ib zaug, knead tus du, homogeneous mov paj uas swb tawm ib rab diav

Peb hloov cov ncuav qab zib mus rau hauv lub khob noom cookie thiab nrog kev pab ntawm lub hnub qub txuas peb tso cov ncuav rau ntawm daim ntawv ci nrog parchment hauv daim ntawv ntawm lub nplhaib

Peb xa cov khoom mus rau qhov cub, ci rau 15 feeb ntawm qhov kub ntawm 220 ° С thiab lwm 20 feeb ntawm qhov kub ntawm 190 ° С

Rau cov nplaum, ncuav cov dej txias rau hauv lub tais sib tov, ntxiv qab zib thiab ntaus kom txog thaum ua rau siab

Peb hloov lub qab zib mus rau lub khob noom cookie

Peb txiav cov khoom qab zib hauv ib nrab, muab cov nplaum rau ib nrab, nphoo nrog kib thiab tsoo cov txiv ntseej, npog nrog ib nrab thib ob

Thaum kawg, nphoo cov eclairs nrog icing qab zib thiab cov ncuav qab qab yog npaj txhij

Kev ntxhib los mos ntawm lub khob noom cookie feem ntau nyob ntawm qhov zoo ntawm cov zaub mov, piv txwv li, koj yuav xav tau qe tsawg dua yog tias lawv loj lossis, ntawm qhov tsis sib xws, loj dua. Tau kawg, thaum kneading lub hauv paus rau cov ncuav qab zib yav tom ntej, koj tuaj yeem ntseeg koj qhov kev xav, tab sis tsis txhob hnov qab tias lub batter yuav sai sai nyob hauv qhov cub, thiab lub khob noom cookie tuab yuav tsis sawv txhua.

Custard ncuav nrog curd cream

Qee tus niam tsev nco tias daim ntawv qhia ib qib zuj zus zoo tshaj plaws nrog daim duab ntawm eclairs uas tuaj yeem ci hauv tsev yog khoom qab zib nrog tsev cheese qab zib. Thiab tiag tiag, qhov kev xaiv no tseem tsim nyog tau txais kev ceeb toom, vim tias cov khoom qab zib hloov pauv mus rau qhov muag heev, nrog cov creamy saj.

Cov khoom xyaw rau lub khob noom cookie:

• 100 g hmoov nplej;
• 50 g yog ';
• 90 ml ntawm dej;
• 1 g ntsev;
• 3-4 qe.

Rau cream:

• 200 g ntawm tsev cheese (5%);
• 100 g yog ';
• 45 g icing qab zib;
• 35 ml ntawm condensed mis nyuj;
• 1 tsb vanilla qab zib.

Kev npaj:

Ncuav dej rau hauv saucepan, muab roj, ncuav ntsev, muab tso rau hluav taws, coj mus rau ib qho boil thiab ntxiv hmoov nplej sifted. Sib tov txhua yam sai thiab ua hluav taws kom txog thaum cov khoom sib xyaw ua ke thiab sib sau ua ke

Tom qab ntawd muab cov hmoov sib tov tso rau hauv lub tais thiab txias rau 10-15 feeb

Yeej lub qe hauv ib lub tais cais, ntxiv qe sib tov hauv ib feem rau cov hmoov nplej thiab sib tov txhua zaus

Tom qab choux pastry, peb xa nws mus rau lub khob noom cookie, muab tso rau ntawm daim ntawv ci thiab ci hauv qhov cub li 15 feeb ntawm qhov kub ntawm 220 ° C thiab 20 feeb ntawm qhov kub ntawm 180 ° C

Rau cov cream, rub lub tsev me cheese los ntawm ib sab cib

Hauv ib lub thawv cais, tuav cov butter mos rau 2 feeb, tom qab ntawd ntxiv cov mis nyuj khov thiab ua kom txog thaum du

Ncuav vanilla qab zib thiab hmoov qab zib rau hauv tsev cheese, tuav zoo, thiab tom qab ntawd muab ob pawg ua ke

Sau qhov txias txias nrog qab zib, thiab nchuav cov eclairs tiav nrog hmoov qab zib

Thaum kneading lub khob noom cookie, koj tsis tas yuav yaj cov butter sib cais, nws yuav tsum maj mam yaj thaum dej kub. Tsis tas li, yog tias xav tau, tsis yog vanilla qab zib, koj tuaj yeem ntxiv 1 teaspoon ntawm txiv qaub zest rau tsev cheese.

Yog tias koj txiav txim siab ci eclairs hauv tsev raws li ib qho ntawm cov lus qhia ib qib zuj zus cov zaub mov nrog daim duab, tom qab ntawd koj yuav nkag siab tias vim li cas cov khoom qab zib no thiaj li hu ua Royal hauv Fabkis. Muaj kev paub txog txhua qhov nyuaj ntawm choux pastry, koj tuaj yeem npaj cov khoom qab zib nrog cov qab sib txawv. Tab sis nco ntsoov npog cov khoom qab zib tiav nrog piam thaj, chocolate lossis txiv qaub glaze, yog li eclairs yuav saib zoo nkauj thiab ci nrog cov duab tshiab.