Qab Qab Zib Carrot Ncuav Qab Zib - Cov zaub mov zoo tshaj plaws

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  khoom qab zib

• Lub sijhawm ua noj:

  1 teev

Cov khoom xyaw

• hmoov
• qab zib
• qe
• zaub ntug hauv paus
• zaub roj
• txiv qaub zest
• kua txiv kab ntxwv
• ci hmoov

Cov kws kho mob tau ua pov thawj tias tom qab kho cua sov, cov zaub qhwv tau nqus tau zoo los ntawm tib neeg lub cev, yog li cov ncuav mog qab zib hauv qab zib yuav tsis tsuas yog qab, tab sis kuj yog khoom noj qab haus huv. Peb muab cov zaub mov txawv nrog cov duab ib qib zuj zus uas yuav qhia koj yuav ua li cas ua cov ncuav qab zib hauv tsev.

Txoj kev yooj yim thiab nrawm

Siv txoj hauv kev no, koj tuaj yeem ci ncuav ncuav qab zib hauv tsev sai sai, thiab daim ntawv qhia ib qib zuj zus nrog daim duab yuav pab koj kom tsis txhob ua yuam kev hauv kev ua noj.

Cov khoom xyaw:

• hmoov nplej - 300 g;
• piam thaj - 200 g;
• qe - 3 pcs.;
• zaub roj - 150 ml;
• carrots - 200 g;
• txiv qaub zest - 1 tablespoon;
• txiv qaub kua txiv - 1 tablespoon;
• ci hmoov - 2 tsp

Kev npaj:

Siv lub khob sib sib zog nqus thiab tuav qe ua ke nrog qab zib hauv nws

Muab cov grated carrots, txiv qaub zest thiab kua txiv, roj paj noob hlis thiab sib tov

Tom qab ntawd peb sift hmoov, muab tso rau hauv cov hmoov ci thiab knead lub khob noom cookie

Npog daim ntawv tshwj xeeb nrog parchment thiab ncuav tawm lub khob noom cookie

Peb ci hauv qhov cub rau 50 feeb, teeb tsa qhov kub siab tshaj plaws rau 180 degrees

Thaum lub ncuav mog qab zib txias, nphoo nws nrog hmoov qab zib.

Daus Dawb

Qab zib carrot ncuav qab zib nrog qaub cream tsuas yog yaj hauv koj lub qhov ncauj. Daim ntawv qhia ntxaws ntxaws nrog daim duab yuav ua ib kauj ruam pab txhawb cov txheej txheem ntawm kev ua noj hauv tsev.

Cov khoom xyaw rau lub khob noom cookie:

• hmoov nplej - 200 g;
• dej qab zib - ½ tsp;
• citric acid - ¼ tsp;
• cinnamon - 1 yam khoom;
• nutmeg - 1 yam khoom;
• piam thaj - 150 g;
• carrots - 250 g;
• qaub cream - 200 g;
• zaub roj - 150 ml.

Rau glaze:

• tsev cheese - 100 g;
• yog ' - 50 g;
• txiv qaub zest - 1 tsp;
• icing qab zib - 200 g.

Kev npaj:

1. Rub cov carrots thiab ua ke nrog qab zib.
2. Ntxiv dej qab zib, txuj lom rau hmoov thiab sib tov.
3. Sib tov qaub cream nrog cov paj noob hlis nyias.
4. Muab tag nrho peb ntu thiab knead lub khob noom cookie.
5. Peb ci hauv qhov cub kom txog thaum kev sib tw, koj tuaj yeem tshawb xyuas nws nrog tus pas ntoo.
6. Yeej cov nplaum cheese nrog zest thiab butter nrog lub tov khoom, ntxiv hmoov qab zib rau hauv ib feem thiab txuas ntxiv cov txheej txheem kom txog thaum muaj homogeneous pawg tawm los.
7. Lub ncuav mog qab zib txias, lub tsho tiv no nrog cov xim dawb icing.

Zoo heev

Ncuav mog qab zib carrot unmatched! Nws yog ib qho yooj yim los ua noj hauv tsev, ua tsaug rau daim ntawv qhia nrog daim duab, txawm tias tus niam tsev tsis muaj peev xwm tuaj yeem ci ncuav qab zib ib qib zuj zus.

Cov khoom xyaw:

• walnuts - 100 g;
• carrots - 600 g;
• qe - 2 pcs.;
• raisins - 100 g;
• zaub roj - 150 ml;
• piam thaj - 200 g;
• hmoov nplej - 200 g;
• yog ' - 250 ml;
• icing qab zib - 100 g;
• cinnamon - 1 yam khoom;
• ci hmoov - 5 g;
• dej qab zib - 1 tsp;
• nutmeg - ½ tsp;
• txiv kab ntxwv tev rau kho kom zoo nkauj.

Kev npaj:

Muab cov qe nrog qab zib tso rau hauv lub khob sib sib zog nqus, ntxiv grated carrots, sunflower roj thiab sib tov

Muab cov raisins, yav tas los soaked hauv dej npau, hauv av walnuts, hmoov, cov txuj lom uas tseem tshuav thiab knead lub batter

• Peb ci hauv qhov cub rau 40-45 feeb, teeb tsa qhov kub kom 190 degrees.
• Txias cream thiab nplawm nws nrog hmoov qab zib.

Faib lub ncuav qab zib txias rau hauv 2 qhov chaw, kis lub ncuav mog qab zib nrog qab zib, muab qhov thib ob tso rau saum, tom qab ntawd npog lub ncuav mog qab zib rau txhua sab

Sprinkle sab saum toj nrog txiv kab ntxwv zest thiab xa lub ncuav qab zib mus rau qhov chaw txias rau 2 teev kom infuse.

Carrot ncuav mog qab zib nrog mascarpone

Cov tais no tau nrov nyob rau tebchaws Amelikas ntev. Siv daim ntawv qhia nrog daim duab, koj tuaj yeem ua ib qib zuj zus ci ncuav qab zib qab zib qab zib hauv tsev.

Cov khoom xyaw rau lub khob noom cookie:

• carrots - 300 g;
• hazelnuts - 100 g;
• zaub roj - 150 ml;
• hmoov nplej - 200 g;
• piam thaj - 250 g;
• qe - 3 pcs.;
• cinnamon - 5 g;
• ci hmoov - 1 tsp
• ntsev kom saj.

Rau cream:

• yog ' - 200 ml;
• mascarpone cheese - 200 g;
• qab zib - 3 tablespoons;
• vanilla qab zib - 2 tsp

Kev npaj:

1. Txhawm rau kom tau lub khob noom cookie zoo, siv lub tshuab ua zaub mov, ua ntej ntaus lub qe kom txog thaum lawv tawv tawv.
2. Tom qab ntawd, yam tsis tig lub cuab yeej, hliv cov roj paj noob hlis rau hauv cov dej nyias, ncuav qab zib.
3. Hauv ib lub tais cais, muab cov hmoov nplej, cinnamon, ntsev thiab ci ci.
4. Knead lub batter, muab grated carrots thiab daim loj ntawm cov txiv ntoo rau hauv nws.
5. Npog daim ntawv ci nrog parchment, kis qhov loj rau nws thiab ci kom txog thaum kev sib tw.
6. Cia peb ua qab zib, rau qhov no peb nplawm nplaum nrog ob hom suab thaj, thiab tom qab ntawd ntxiv mascarpone hauv ntu.
7. Txiav lub ncuav mog qab zib txias rau hauv 3 qhov chaw, npog txhua txheej nrog qab zib, thiab tom qab ntawd tag nrho saum npoo.
8. Npog ob sab nrog tws neeg rau.

Sab saum toj ntawm lub ncuav mog qab zib tuaj yeem dai raws li koj xav tau.

Carrot txiv kab ntxwv ncuav mog qab zib

Ib daim ntawv qhia txawv txawv me ntsis rau ncuav mog qab zib zaub ntug hauv paus yog muab los ntawm tus kws ua zaub mov nto moo Julia Vysotskaya. Siv cov duab ib qib zuj zus, koj tuaj yeem ua khoom qab zib qab hauv tsev.

Cov khoom xyaw:

• carrots - 700 g;
• yog ' - 75 g;
• hmoov nplej - 150 g;
• txiv kab ntxwv - 1 pc.;
• qe - 4 pcs.;
• piam thaj - 170 g;
• yog ' - 400 ml

Kev npaj:

1. Tev lub carrots, txiav rau hauv daim loj thiab muab tso rau hauv ob lub rhaub rau 30 feeb.
2. Sib tov butter khov nrog hmoov thiab txiav nws nrog rab riam kom nws dhau los ua cov crumbs. Tom qab ntawd ncuav 2 dia dej thiab knead lub khob noom cookie nruj.
3. Lubricate daim ntawv tshwj xeeb nrog butter, muab lub khob noom cookie tso rau hauv nws nrog koj txhais tes, tho nws nrog rab diav rawg hauv ntau qhov chaw thiab xa mus rau lub tub yees rau ib nrab teev.
4. Tshem cov zest los ntawm cov txiv kab ntxwv, tom qab ntawd txiav nws hauv ib nrab thiab nyem cov kua txiv rau hauv ib lub tais cais.
5. Yeej lub qe nrog piam thaj siv tus nplawm, tom qab ntawd maj mam ntxiv qab zib, txuas ntxiv cov txheej txheem.
6. Muab cov carrots tso rau hauv rab, ncuav cov kua txiv kab ntxwv thiab tuav kom txog thaum puree. Muab nws nrog lub qe loj, ntxiv zest thiab sib tov maj mam.
7. Peb tshem tawm daim ntawv nrog lub khob noom cookie los ntawm lub tub yees thiab ncuav lub txiaj ntsig loj, muab ob peb daim ntawm butter rau saum.
8. Peb ci hauv qhov cub rau 30-35 feeb ntawm qhov kub ntawm 180 degrees.

Ua ntej noj lub ncuav mog qab zib tawm ntawm cov pwm, cia nws txias me ntsis, tom qab ntawd daim ntawm butter yuav poob qis thiab ua kom puv.

Andy Chef's Carrot Cake

Qhov ntxiv ntawm pear muab qhov tshwj xeeb zest rau cov khoom qab zib no. Pecans yog qhov kev xaiv zoo tshaj plaws rau cov txiv ntoo, vim tias lawv mus zoo nrog txhua yam zaub mov.

Cov khoom xyaw:

• hmoov nplej - 350 g;
• piam thaj - 200 g;
• dawb qab zib - 200 g;
• cinnamon - 1.5 yam khoom;
• nutmeg - 1 yam khoom;
• dej qab zib - 5 g;
• carrots - 600 g;
• qe - 4 pcs.;
• zaub roj - 250 g;
• pear - 1 daim;
• txiv kab ntxwv - 3 pcs;
• txiv ntseej - 150 g.

Rau cream:

• yog ' - 300 ml;
• icing qab zib - 150 g;
• qaub cream - 500 g.

Kev npaj:

Tev lub pear, txiav nws mus rau hauv me me pieces, muab tso rau hauv ib saucepan, ntxiv 100 g suab thaj thiab muab tso rau hluav taws. Boil rau 1 feeb, tom qab ntawd lim los ntawm lub colander

Txiav tawm zest los ntawm peb cov txiv kab ntxwv thiab pib tshuaj dawb rau nws. Txhawm rau ua qhov no, muab nws tso rau hauv lub lauj kaub, sau nws nrog dej thiab rhaub. Tom qab ntawd peb ntws cov dej, ncuav rau hauv ib qho tshiab thiab rov ua cov txheej txheem, koj yuav tsum ua qhov no peb zaug

• Txiav zest rau hauv ib daim hlab, ncuav cov kua txiv ntawm 1 txiv kab ntxwv, ntxiv 2 tbsp. qab zib, rhaub rau 3 feeb thiab muab pov tseg rau hauv lub colander.
• Zuaj cov txiv ntoo, npog lawv nrog piam thaj thiab muab tso rau ntawm lub qhov cub, nplawm qee zaus, peb ua tiav lawv cov caramelization.

• Sib tov ob hom suab thaj nrog cov roj paj noob hlis thiab tuav rau 5 feeb. Tom qab ntawd peb qhia qe ib zaug, nws yuav yooj yim dua los ua cov txheej txheem ntawm cov khoom noj khoom haus.
• Muab tag nrho cov khoom xyaw qhuav nrog hmoov nplej thiab ntxiv ib feem rau cov zaub mov. Tom qab ntawd muab cov grated carrots tso rau hauv ib feem.

• 

• Tua lub cuab yeej, muab txiv pear, zest, ib nrab, txiv ntoo caramelized rau hauv lub khob noom cookie thiab sib tov.
• Peb npog ob daim ntawv rau txheej txheej ncuav mog qab zib nrog parchment, smear nrog roj thiab nphoo nrog hmoov. Ncuav lub khob noom cookie rau hauv lawv thiab ci kom txog thaum kev sib tw.

Peb qhwv cov ncuav hauv cov yas qhwv thiab xa lawv mus rau qhov chaw txias rau 10 teev

Rau cov nplaum, ua ntej nplawm cov nplaum kom txog thaum tawv tawv, tom qab ntawd ntxiv cov curd cream, yam tsis tau tso tseg txoj kev, kawg ntxiv cov hmoov qab zib

Thaum sawv ntxov peb txiav cov khoom qab zib hauv ib nrab, kis cov cream nruab nrab ntawm lawv, thiab tom qab ntawd ua tiav tag nrho saum npoo

Koj tuaj yeem kho lub ncuav qab zib raws li koj xav tau, piv txwv li, kub chocolate thiab cov txiv ntoo uas seem hauv caramel

Txiv kab ntxwv txuj ci tseem ceeb

Koj tuaj yeem ci lub ncuav mog qab zib hauv tsev hauv tsev ua noj qeeb, thiab daim ntawv qhia nrog daim duab yuav pab koj ib qib zuj zus.

Cov khoom xyaw:

• piam thaj - 200 g;
• qe - 4 pcs;
• carrots - 300 g;
• zaub roj - 200 ml;
• cinnamon - ½ tsp;
• nutmeg - ½ tsp;
• ci hmoov - 10 g;
• hmoov nplej - 250 g;
• yog ' - 500 ml;
• qaub cream - 1 sachet;
• icing rau lub ncuav mog qab zib - 1 lub hnab.

Kev npaj:

Muab cov qe nrog piam thaj thiab txuj lom, ntaus nrog lub tov khoom. Thaum lub kaus mom zoo nkauj tshwm, ncuav cov roj paj noob hlis

Muab cov grated carrots thiab sib tov nrog rab diav, tom qab ntawd ntxiv cov hmoov nplej nrog cov hmoov ci thiab knead lub khob noom cookie

Lubricate lub tais multicooker nrog roj thiab ncuav lub khob noom cookie rau hauv, tig rau "Ci" hom thiab qhib lub sijhawm rau 60 feeb

Txiav lub ncuav mog qab zib txias rau hauv ntau qhov chaw

Ncuav cov khoom qab zib qhuav rau hauv mis thiab tuav, ntxiv 2 tbsp. Sahara

Lubricate lub ncuav nrog lub qab zib

Tam sim no peb tab tom npaj ci, rau qhov no peb muab lub hnab ntim nrog 15 ml dej thiab sib tov

Ncuav icing ntawm lub ncuav mog qab zib, yog tias xav tau, koj tuaj yeem nphoo nws nrog txiv ntoo

Swiss ncuav qab zib carrot

Koj tuaj yeem npaj cov khoom qab zib zaub ntug hauv paus hauv lub microwave.

Cov khoom xyaw rau lub khob noom cookie:

• qe - 3 pcs.;
• txiv ntseej roj - 150 g;
• carrots - 125 g;
• yog ' - 130 g;
• hmoov - 3 tablespoons;
• ci hmoov - 1 l;
• pinch ntsev;
• kua txiv thiab zest ntawm ib nrab txiv qaub.

Rau cream:

• qaub cream - 300 ml;
• icing qab zib - 100 g;
• boiled condensed mis nyuj - 2 dia;
• vanillin hmoov.

Kev npaj:

1. Yeej lub qe nrog ntxiv ntsev, tom qab ntawd ntxiv qab zib hauv peb theem.
2. Tam sim no muab cov grated carrots, tsoo cov txiv ntseej, hmoov, ci hmoov, ntxiv rau txiv qaub kua txiv thiab zest, knead lub batter.
3. Lubricate lub thawv nrog roj, ncuav tawm lub khob noom cookie.
4. Peb ci hauv microwave rau 8 feeb, teeb lub zog rau 600 watts.
5. Rau cov nplaum, ua ntej nplawm qaub cream, tom qab ntawd ntxiv cov khoom xyaw tas.
6. Txiav lub ncuav mog qab zib hauv ib nrab, npog lub ncuav, thiab tom qab ntawd tag nrho saum npoo.
7. Thaum ua haujlwm, nphoo lub ncuav mog qab zib nrog cov txiv ntoo, koj tuaj yeem kho nrog kub chocolate.

Cov ntawv qhia zaub mov uas yuav npaj yuav tso cai rau koj sai thiab pheej yig npaj cov khoom qab zib rau cov tshuaj yej.