Cov txheej txheem:
- Cov khoom xyaw
- Vinaigrette nrog ntsim hnav khaub ncaws
- Vinaigrette nrog taum
- Vinaigrette nrog herring rau lub rooj festive
- Vinaigrette nrog nceb
- Vinaigrette nyob rau hauv ib txoj kev tshiab
Video: Daim ntawv qhia Sauerkraut vinaigrette
2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42
-
Qeb:
Zaub xam lav
-
Lub sijhawm ua noj:
1.5 teev
Cov khoom xyaw
- qos
- taum
- beet
- zaub ntug hauv paus
- dos
- taum ntsuab
- ntsuab dos, zaub txhwb qaib
- kua txiv kab ntxwv
- balsamic kua txiv
- zib ntab
- mustard
- zaub roj
- ntsev kua txob
Vinaigrette yog zaub mov Lavxias classic. Niaj hnub no muaj ntau yam zaub mov txawv rau ua cov zaub xam lav - nrog sauerkraut, pickles thiab nrog qhov ntxiv ntawm cov khoom xyaw zais cia uas txhua tus niam tsev tuaj yeem nrhiav tau.
Vinaigrette nrog ntsim hnav khaub ncaws
Vinaigrette yog cov zaub xam lav qab thiab txaus siab, tshwj xeeb tshaj yog thaum npaj nrog sauerkraut thiab taum pauv. Tab sis peb xav muab rau koj ib daim ntawv qhia ua classic nrog cov khaub ncaws hnav, ua tsaug uas cov zaub mov tau txais qhov tshwj xeeb saj.
Cov khoom xyaw:
- 2-3 qos tubers;
- 200 g taum;
- 2 beets;
- 2 carrots;
- 2 dib pickled;
- 1 dos;
- 0.5 khob ntsuab peas;
- ntsuab dos, zaub txhwb qaib.
Rau refueling:
- 1 tsj. l. kua txiv kab ntxwv;
- 1 tsb balsamic vinegar;
- 1 tsj. l. zib ntab;
- 0, 5 tsj kub mustard;
- 2-3 hnub zaub roj;
- ntsev thiab kua txob kom saj.
Marinade rau dos:
- 1 khob dej;
- 1 tsb Sahara;
- 2tsp ua balsamic kua txiv.
Kev npaj:
Chop lub dos rau hauv me me cubes, ncuav rau hauv ib lub tais, ncuav nyob rau hauv chilled boiled dej thiab vinegar, ntxiv qab zib, do thiab tso tseg rau tam sim no
Nyob rau hauv ib lub tais tob peb xa sauerkraut, qos yaj ywm boiled, diced dib, carrots, taum pauv
Tom ntej no, ntxiv cov beets, uas peb kuj txiav rau hauv cubes, taum ntsuab, ntxiv rau cov dos me me thiab parsley
Txhawm rau ntxiv roj, ncuav ntsev, kua txob rau hauv ib lub tais, muab mustard thiab zib ntab, ncuav rau hauv vinegar thiab roj. Ua txhua yam kom huv si kom cov zib ntab thiab txhua cov khoom xyaw xoob tau yaj tag
Ntxiv cov dos dos rau lub tais zaub, ncuav rau hauv cov khaub ncaws thiab sib tov txhua yam kom zoo
Cov khoom tseem ceeb hauv zaub xam lav yog beets. Cov hauv paus qoob loo yuav tsum ruaj khov thiab tsis muaj dents. Nws tuaj yeem muab rhaub lossis ci hauv qhov cub.
Vinaigrette nrog taum
Classic vinaigrette tuaj yeem ua nrog taum ntsuab, tab sis qee tus niam tsev nyiam ua cov zaub mov nrog sauerkraut thiab taum. Cov zaub xam lav hloov pauv kom tsuas yog qab, tab sis txaus siab dua. Rau daim ntawv qhia, taum tuaj yeem siv ob qho tib si hau thiab kaus poom.
Cov khoom xyaw:
- 500 g ntawm beets;
- 2 carrots;
- 3 cucumbers pickled;
- 200 g taum;
- 250 g sauerkraut;
- 3 qos yaj ywm;
- 1 dos;
- zaub ntsuab;
- 5 tsb. l. zaub roj;
- pinch ntawm kua txob dub.
Kev npaj:
Muab cov sauerkraut tso rau hauv lub tais tob thiab ntxiv taum pauv. Yog tias cov noob taum tau siv tshiab, tom qab ntawd lawv yuav tsum xub muab tso rau hauv dej txias, thiab tom qab ntawd rhaub kom txog thaum muag muag
Tam sim no peb noj zaub twb tau hau hauv cov ntsev thiab txuas ntxiv npaj cov zaub xam lav. Txiav cov carrots rau hauv me me, muab tso rau hauv ib lub tais nrog zaub qhwv thiab taum
Chop pickled cucumbers nrog tib lub ntsuas, ncuav rau hauv ib lub tais. Peb txiav cov qos yaj ywm rau hauv cubes, tseem xa lawv mus rau qhov seem ntawm cov khoom xyaw
Tom qab ntawd ntxiv cov beets, uas peb zom zoo li lwm cov khoom xyaw. Finely chop lub dos, nrog rau parsley, dill thiab dos, ncuav mus rau hauv ib lub tais
Sprinkle me ntsis kua txob dub, nchuav nrog cov roj zaub, koj tuaj yeem ua cov qhob noom xim kasfes, sib xyaw. Npog cov zaub xam lav nrog ntawv ci thiab xa mus rau qhov chaw txias rau 15-20 feeb
Sib tov cov zaub xam lav dua ua ntej noj thiab nphoo nrog cov tshuaj ntsuab tshiab
Nthuav! Cov tais diav qab tshaj plaws ntawm lub rooj noj mov
Cov zaub rau vinaigrette yuav tsum tau ua zaub mov cais, vim nws yog ib qho tseem ceeb uas txhua cov khoom xyaw khaws nws cov xim ntuj.
Vinaigrette nrog herring rau lub rooj festive
Vinaigrette tuaj yeem ua haujlwm tsis yog rau txhua hnub, tab sis kuj yog rau rooj noj mov. Tom qab tag nrho, muaj daim ntawv qhia tshwj xeeb classic rau zaub mov yam tsis muaj sauerkraut, tab sis nrog dib, taum pauv thiab herring. Nco ntsoov sim ua cov zaub xam lav no, qhov txiaj ntsig yuav ua rau xav tsis thoob.
Cov khoom xyaw:
- 1 m / s herring;
- 3 qos yaj ywm;
- 2-3 beets;
- 3 carrots;
- 1 me ntsis ntsev ntsev;
- 1 khob ntawm peas;
- dill thiab dos;
- mov ci (dub);
- ntsev kom saj.
Rau refueling:
- 100 ml ntawm zaub roj;
- 1 tsj. l. mustard;
- 1 tsj. l. kua txiv kab ntxwv;
- kua txob dub kom saj.
Kev npaj:
Siv lub pwm ntawm rye lossis qhob cij xim av, txiav tawm lub voj voog. Fry khob cij hauv ib lub lauj kaub qhuav
Txiav qos yaj ywm rau hauv nruab nrab cubes, ncuav rau hauv ib lub tais
Peb xa cov dos txiav rau hauv cov qos yaj ywm
Peb kuj txiav me ntsis ntsev ntsev rau hauv cubes thiab ntxiv rau cov zaub
Tam sim no lub beets, peb kuj txiav lawv mus rau hauv cubes thiab ntxiv rau lub tais
Txiav tawm qee daim zoo nkauj los ntawm herring fillet rau kev kho kom zoo nkauj, txiav qhov seem rau hauv cubes rau vinaigrette
Tsis tas li ntxiv finely tws dill thiab dos rau zaub xam lav
Rau kev hnav khaub ncaws, ncuav txiv qaub kua txiv rau hauv cov roj, ntxiv kua txob dub thiab muab mustard, do txhua yam
Ncuav lub vinaigrette nrog cov ntses npaj thiab sib tov. Yog tias xav tau, ntxiv ntsuab peas rau zaub xam lav, uas cov zaub mov hloov mus ua txawm tias qab dua
Muab cov croutons tso rau ntawm phaj, muab cov pwm tso rau saum thiab sau nrog vinaigrette
Ua tib zoo tshem tawm cov pwm, kho cov zaub xam lav nrog txiv qaub, daim ntawm herring thiab tshuaj ntsuab
Nthuav! Delicious lean recipes rau lub rooj festive
Ntxiv rau cov taum, koj tuaj yeem ntxiv cov pob kws qab zib los yog lentils rau cov zaub xam lav, cov khoom xyaw no tseem yuav ua rau vinaigrette qab thiab nyiam.
Vinaigrette nrog nceb
Rau cov neeg uas tsis nyiam sauerkraut hauv vinaigrette, muaj lwm daim ntawv qhia ib qib zuj zus rau zaub xam lav nrog taum pauv thiab nceb. Cov zaub hloov pauv kom qab, ntsim thiab qab heev, zoo li hauv daim duab.
Cov khoom xyaw:
- 2 beets;
- 4 qos yaj ywm;
- 1 carrot;
- 1 dos;
- 3 cucumbers pickled;
- 300 g ntawm pickled nceb;
- kua txob mus saj;
- zaub roj.
Kev npaj:
Peb rhaub tag nrho cov zaub, ntxuav
Txiav beets, qos yaj ywm, carrots, pickles rau hauv me me cubes
Txiav lub dos rau hauv me me
Txiav cov champignons pickled rau hauv 2 lossis 4 daim
Peb xa tag nrho cov khoom xyaw rau hauv lub tais zaub xam lav, ntxiv ntsev kom saj, ncuav cov roj thiab sib tov
Yog li ntawd cov dos saj tsis hnyav li hauv cov zaub xam lav, nws tuaj yeem muaj hnub nyoog hauv cov kua txiv hmab txiv ntoo lossis cov nceb marinade. Lossis tsis txhob dos, tab sis liab los yog zaub xam lav liab. Tsis tas li ntawd, vinaigrette tuaj yeem npaj tsis tau tsuas yog nrog pickled, tab sis kuj nrog ntsev nceb.
Vinaigrette nyob rau hauv ib txoj kev tshiab
Peb muab lwm daim ntawv qhia nthuav rau vinaigrette yam tsis muaj qos yaj ywm, sauerkraut, tab sis nrog avocado thiab hnav khaub ncaws qab. Cov zaub mov no tuaj yeem ua rau ntawm rooj noj mov.
Cov khoom xyaw:
- 300 g ntawm beets;
- 1 carrot;
- 1 avocado
- Onion dos liab;
- 130 g ntawm pickles;
- 150 g peas (kaus poom)
Rau refueling:
- 20 ml kua txiv kab ntxwv;
- 3 tsb. l. txiv roj roj;
- 1 tsb Sahara;
- ntsev kom saj.
Kev npaj:
Txiav cov beets ci rau hauv me me cubes, hloov mus rau ib lub tais, ncuav nrog roj thiab do
Txiav cov avocado pulp rau hauv daim me me, muab tso rau hauv lub thawv cais thiab ncuav nrog me ntsis txiv qaub kua txiv kom cov txiv ntoo tsis tsaus
Txiav carrots, pickles, ntxiv rau beets rau hauv cubes
Txiav ib nrab dos liab rau hauv me me
Finely chop cov zaub ntsuab nrog rab riam ntse
Rau kev hnav khaub ncaws, ncuav citrus kua txiv rau hauv cov roj, ntxiv qab zib thiab ntsev, do txhua yam kom huv si
Muab tag nrho cov khoom xyaw nrog cov taum hauv ib lub tais, ncuav tshaj cov ntses thiab sib tov
Koj tuaj yeem pab zaub xam lav hauv ib feem. Txhawm rau ua qhov no, txiav tawm lub voj voog los ntawm qhob cij zoo li lub nplhaib, kib hauv lub lauj kaub qhuav thiab rub nrog qej
Muab cov crouton tso rau ntawm phaj, muab lub nplhaib tso rau saum, nthuav cov zaub xam lav, tamp nws me ntsis
Tom qab ntawd, peb tshem lub nplhaib, thiab kho cov zaub xam lav nrog dill sprigs
Yog tias koj tsis tuaj yeem yuav avocado siav, tom qab ntawd cia li tawm ntawm cov txiv hmab txiv ntoo txawv los pw ntawm chav sov, thiab nws yuav ua rau siav.
Cov ntawv qhia ib qib zuj zus rau vinaigrette suav nrog kev siv zaub, sauerkraut thiab taum pauv. Tab sis koj tuaj yeem ua zaub mov txawv nrog cov txiv ntseej, nceb, herring thiab txawm tias nqaij. Rau pungency, ntxiv mustard los yog qej.
Pom zoo:
Xib fwb daim ntawv qhia hnub xyoo kawm ntawv 2019-2020 nrog rau hnub so
Xib fwb daim ntawv qhia hnub xyoo kawm ntawv 2019-2020 nrog rau hnub so thiab hnub so. Teem Sijhawm So Tsev Kawm Ntawv 2019-2020 Xyoo Kawm Ntawv rau Xib Fwb thiab Cov Tub Kawm Ntawv
Kev muag khoom thiab yuav khoom daim ntawv cog lus 2021, daim ntawv rau tus kheej
Kev muag thiab yuav kev pom zoo rau chav tsev nyob rau xyoo 2021 rau cov tib neeg: rub tawm daim ntawv, MFC. Cov cai rau kev kos ib daim ntawv thiab sau npe
Hloov pauv daim ntawv pov thawj kho mob los hloov daim ntawv tsav tsheb
Thaum twg thiab li cas daim ntawv pov thawj kho mob tau muab los hloov daim ntawv tsav tsheb hauv xyoo 2020? Hauv kab lus peb yuav pom nws tus nqi, lub sijhawm siv tau, cov ntaub ntawv twg yuav tsum tau npaj kom tau txais daim ntawv pov thawj kho mob tshiab
Strawberry ncuav mog qab zib: daim ntawv qhia nrog daim duab ib qib zuj zus
Yuav ua li cas ua ncuav qab zib strawberry tom tsev. Cov Lus Qhia Rau Ua Qab Strawberry Cake Cream
Manna qab tshaj plaws raws li daim ntawv qhia classic nrog daim duab
Qhov zoo tshaj plaws classic kefir manna tau npaj sai heev thiab yooj yim. Ua tsaug rau peb cov lus pom zoo, koj tuaj yeem npaj manna yooj yim rau koj tsev neeg