Yuav ua li cas khaws cov cheese tshiab hauv lub tub yees kom ntev

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Cov khoom siv mis nyuj zoo li yuav zom sai. Yog li, ntau tus xav paub yuav ua li cas khaws cov cheese tshiab hauv lub tub yees kom ntev. Muaj qee txoj cai rau ntim thiab cov ntsiab lus ntawm cov khoom tau qhib. Kev paub nrog lawv yuav tso cai rau koj khaws cov cheese tshiab rau lub sijhawm ntev.

Khov zaub mov yog ib txoj hauv kev zoo

Feem ntau, koj tuaj yeem khaws cov zaub mov kom txog thaum qhib los ntawm khov nws. Txawm li cas los xij, txoj kev no tsis haum rau cov cheese. Muaj ntau qhov laj thawj yog vim li cas nws thiaj zoo tshaj tsis ua qhov no:

1. Cov khoom poob nws cov ntxhiab tsw.
2. Muaj qhov hloov pauv saj.
3. Kev hloov pauv hauv qhov sib xws ntawm cov cheese.
4. Muaj zog tawg.
5. Ib tug xov tooj ntawm ntau yam dhau los ua rubbery tom qab defrosting.

Yog tias khov yog tib txoj hauv kev los khaws cov cheese rau lub sijhawm ntev, tom qab ntawd qhov no yuav tsum tau ua raws li txhua txoj cai.

Cov khoom yuav tsum raug tshem tawm ntawm pob lossis mica. Tom qab qhib lub pob, cov cheese yuav tsum tau txiav rau hauv daim nyias nyias los yog grated. Yog li nws yuav zoo khaws nws cov saj thiab sib xws. Cov khoom lag luam yuav tsum tau ntim rau hauv hnab zip tshwj xeeb thiab sau nrog cov ntawv nplaum rau qhov laj thawj kev nyab xeeb.

Nthuav! Txoj hauv kev zoo tshaj plaws kom khov zaub rau lub caij ntuj no

Koj tuaj yeem tso cov cheese hauv lub tub yees tsis pub ntev tshaj peb lub hlis.

Cov cai rau muab cov khoom tso rau hauv tub yees

Nws yog ib txwm ntau dua los khaws cov cheese hauv lub tub yees, tab sis koj yuav tsum paub ntev npaum li cas nws tuaj yeem nyob tshiab. Koj kuj yuav tsum coj mus rau hauv tus account lub peculiarities ntawm lub ntim thiab qhov chaw ntawm cov khoom. Qhov kub zoo tshaj nyob ntawm hom tsiaj:

1. Feem ntau ntawm cov cheese yuav tsum khaws cia hauv qab + 6-8 ℃.
2. Cov ntau yam kim los ntawm Fabkis yuav tsis plam lawv qhov saj thiab sib xws ntawm qhov sov sov, qhov nruab nrab, + 10 ℃.
3. Cov neeg tsim khoom pom zoo khaws ntau hom hauv qhov chaw txias nrog qhov kub los ntawm 0 txog + 4 ℃.

Koj yuav tsum ua tib zoo nyeem cov lus pom zoo qhia hauv daim ntawv ntim khoom.

Vaum kuj ua lub luag haujlwm tseem ceeb hauv kev khaws cov cheese. Cov qib pom zoo yog nyob ntawm thaj tsam ntawm 85-90%. Hauv rooj plaub thaum qhov ntsuas no nce ntxiv, lub qab zib yuav tsum tau muab tso rau ib sab ntawm cov khoom. Nws yuav nqus tag nrho cov dej noo ntau dhau thiab tso cai kom cov khoom nyob twj ywm tshiab ntev dua.

Cov ntim twg zoo dua los siv thiab muab cov cheese tso rau qhov twg

Ua ntej qhib lub ntim ntim khoom, nws yuav tsum tau tso rau hauv mica kaw. Yog tias cov khoom tau yuav hauv cov yeeb yaj kiab lossis hnab, tom qab ntawd nws yog qhov tsim nyog yuav tau hloov nws mus rau lwm yam. Parchment yuav pab tiv thaiv kom qhuav thiab kab mob. Koj yuav tsum tau qhwv daim hauv daim ntawv thiab kaw nws nrog daim kab xev nplaum.

Cov khob los yog cov txha hniav laus khaws cia qhov saj thiab tsw qab ntawm cheese. Qhov no tuaj yeem yog lub thawv, tshuaj khib, lossis khob nrog lub hau. Nws tsis pom zoo khaws cov cheese hauv yas ua ntej lossis tom qab qhib lub pob. Cov khoom lag luam yuav nqus cov ntxhiab ntawm cov khoom no thiab tau txais qhov tsis zoo tom qab saj.

Cheese ntawm ntau yam sib txawv tsis tuaj yeem muab ntim rau hauv ib lub thawv lossis ntim rau hauv ib daim ntawv. Lawv muaj cov khoom sib txawv thiab xav tau kev khaws cia.

Cheese yuav tsum muab tso rau ntawm cov txee hauv lub tub yees. Cov tub rau khoom rau zaub thiab txiv hmab txiv ntoo kuj tsim nyog rau kev khaws cia. Lawv muaj qhov tshwj xeeb ib puag ncig uas tso cai rau cov khoom kom nyob tshiab rau lub sijhawm ntev. Nws zoo dua tsis txhob muab cov cheese tso rau hauv qhov rooj. Qhov kub thiab av noo hauv qhov chaw no tsis sib xws rau cov qauv khaws cia rau cov khoom siv mis no.

Hauv qee kis, cov cheese tuaj yeem qhwv hauv ntawv thiab qhwv hauv hnab yas. Txoj kev no yog siv thaum cov khoom xav tau coj nrog koj ntawm txoj kev. Koj kuj tseem tuaj yeem siv lub ntim yas lossis lub tshuab nqus tsev ua lub pob thib ob.

Yog tias tsis muaj ntawv ci, tom qab ntawv nws tuaj yeem hloov nrog ntawv ci. Nws tseem yuav khaws qhov saj ntawm cov khoom siv mis no thiab tiv thaiv kom tsis txhob qhuav. Ntawv ci feem ntau siv los khaws cov txheej txheem lossis cov cheese muag muag.

Yuav ua li cas yog tias cheese pib loj tuaj pwm

Qee zaum pwm tuaj yeem txhim kho ntawm cov cheese vim qhov khaws cia tsis raug. Yog tias qhov txhab tsis muaj zog, tom qab ntawd nws tuaj yeem ua tib zoo txiav nrog rab riam. Qhov seem yuav tsum tau muab qhwv rau hauv parchment thiab muab tso rau hauv lub tub yees.

Hnub kawg yuav tsum ua raws li

Yog tias txhua qhov kev khaws cia tau ua tiav, tom qab ntawd koj tuaj yeem tso cov cheese hauv lub tub yees tom qab qhib pob rau qhov nruab nrab ntawm 1 lub lis piam. Qhov no tau qhia tsis yog los ntawm cov kws tshaj lij khoom lag luam zoo, tab sis kuj los ntawm kws ua zaub mov.

Nthuav! Yuav ua li cas khov cherries rau lub caij ntuj no

Rau qee qhov ntau yam, lub sijhawm no tuaj yeem nce lossis txo qis:

1. Adyghe cheese khaws nws cov saj hauv lub tshuab nqus tsev lossis hauv iav rau 30 hnub.
2. Cov pigtail haus luam yeeb yuav tsum tsis txhob tso rau hauv lub tub yees ntau dua 10 hnub yog tias cov cheese tau khaws cia hauv parchment.
3. Nws yog qhov zoo dua kom tso tofu hauv nws lub ntim thawj, tab sis yog tias nws tau puas lawm, tom qab ntawd hloov cov cheese mus rau parchment tshiab lossis airtight ntim txhua txhua hnub tsis pub dhau 7 hnub.
4. Gourmet ntau yam tsis tas yuav muab tso rau hauv lub tub yees, lawv nyiam qhov sov sov, yog li nws zoo dua tso lawv rau hauv lub txee dai khaub ncaws lossis ntawm lub rooj ntev txog 2-3 hnub.
5. Cov txheej txheem cheese tuaj yeem khaws cia txog li 2-3 hnub.
6. Cov tawv tawv tuaj yeem ua kom txias txog li 15 hnub yog tias txiav. Lub taub hau tag nrho tuaj yeem khaws cia hauv txhua qhov xwm txheej rau ntau tshaj ob lub hlis.
7. Cheese nyob rau hauv brine muaj lub txee lub neej luv tshaj plaws. Qhov siab tshaj plaws ntawm lawv tuaj yeem tso rau hauv lub tub yees rau 1-2 hnub yog tias pob tau qhib.

Cov txiaj ntsig

Muaj cov cai tshwj xeeb rau khaws cov cheese hauv lub tub yees. Lawv yuav tsum tau saib xyuas kom cov khoom nyob twj ywm tshiab ntev dua. Qhov nruab nrab, nws lub txee lub neej nyob rau hauv rooj plaub ntawm qhib pob tsis pub dhau 7 hnub. Txawm li cas los xij, txhua yam nws nyob ntawm hom cheese.

Nws tsis pom zoo kom khov cov khoom no. Nws plam nws saj thiab tsw qab. Tab sis yog tias tsis muaj lwm txoj hauv kev rau kev khaws cia, tom qab ntawd nws yuav tsum tau muab tso rau hauv lub tub yees hauv daim ntawv ua txho lossis txhoov. Hauv qhov no, lub ntim yuav tsum tau muab ntim.

Nws tsis pom zoo kom khaws cov cheese tsuas yog hauv yas lossis cellophane. Zoo dua tso nws rau hauv lub khob iav lossis cov iav txha hniav laus. Parchment kuj tseem haum rau khaws cov cheese hauv lub tub yees.