Yuav ua li cas ci qhob cij qab

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  cov mov ci

• Lub sijhawm ua noj:

  1 teev

• Tsim los rau

  1 siv

Cov khoom xyaw

• hmoov
• ntsev
• qab zib
• kefir
• dej qab zib

Mov ci yog nyob ntawm lub rooj ob qho tib si thaum noj hmo thiab ntawm lub tsiab peb caug loj, vim tias koj tsis tuaj yeem ua yam tsis muaj cov khoom no. Niaj hnub no, cov niam tsev tau siv los yuav cov khoom ci hauv khw muag khoom, tab sis feem ntau cov qhob cij no tsis muaj lub siab nyiam, uas yog vim li cas koj thiaj tuaj yeem ua nws tus kheej.

Peb muab ntau txoj hauv kev rau ua khob cij hauv tsev, yog tias tus tswv tsev xav paub yuav ua li cas ci nws hauv qhov cub, koj yuav tsum ua raws daim ntawv qhia ib qib zuj zus nrog daim duab.

Thaum kneading lub khob noom cookie, nws yog ib qho tseem ceeb kom nruj ua raws cov feem ntawm daim ntawv qhia, nrog rau kom raug raws li txhua kauj ruam tau piav qhia hauv daim ntawv qhia. Cov khoom lag luam ua lub luag haujlwm tseem ceeb sib npaug, lawv yuav tsum tau xaiv tshwj xeeb ua tib zoo, tsuas yog tias cov khoom xyaw tau zoo, cov qhob cij yuav tawm tuaj thiab muag muag.

Mov ci nrog kefir, yam tsis ntxiv poov xab

Qhov tseeb, koj tuaj yeem ua cov qhob cij qab uas siv tus lej tsawg kawg ntawm cov khoom xyaw, txawm tias muaj cov khoom lag luam coob, cov khoom ci zoo heev tau txais.

Cov khoom xyaw:

• thawj qib hmoov nplej - 360 grams;
• ntsev me ntsis - 10 grams;
• granulated qab zib - 10 grams;
• kefir yog'i - 290 ml;
• dej qab zib - 5 grams.

Cov txheej txheem ua noj:

• Ua ntej koj yuav tsum npaj lub thawv sib sib zog nqus rau kneading lub khob noom cookie.
• Dej qab zib tau ntxiv rau ib rab diav ntawm kefir thiab sib xyaw, yog li tua cov khoom kom nws tsis txhob hnov qab qhov ci hauv ci.
• Ib diav ntawm kefir nrog dej qab zib tau ntxiv rau lub ntim loj ntawm kefir, thiab tom qab ntawd muab cov suab thaj thiab ntsev tso rau ntawd.

Cov dej haus tau nchuav rau hauv cov hmoov nplej uas xav tau, tom qab uas koj tau ua khob noom cookie ntxhib los mos. Thaum xub thawj, tsuas yog 300 grams ntawm cov khoom lag luam tau noj, yog tias qhov no tsis txaus, hmoov maj mam ntxiv

Lub khob noom cookie ua tiav yuav tsum tsis txhob lo rau ntawm koj txhais tes, tab sis koj yuav tsum tsis txhob ntxiv hmoov ntau dhau, txwv tsis pub lub khob noom cookie yuav tawm los tuab heev thiab lub khob cij yuav tsis sawv zoo

• Tam sim no qhov hnyav yuav tsum pw me ntsis; rau qhov no, lub khob noom cookie tau npog nrog yas qhwv thiab sab laug kom pw hauv daim ntawv no rau ib teev.
• Tom ntej no, qhov hnyav tau muab ua ib puag ncig txhawm rau txhawm rau ci qhob cij, ntau qhov txiav tau ua nrog riam nyob rau sab saum toj thiab nphoo lub ncuav nrog hmoov.

Cov khoom ci ci tau ci hauv qhov cub rau li 75-85 feeb, qhov ntsuas kub yuav tsum raug kho raws li hom qhov cub. Koj tuaj yeem tshawb xyuas qhov kev npaj txhij ntawm ci nrog ib tus skewer.

Cij "Fragrant"

Cov khoom qab zib no tau npaj los ntawm cov poov xab, cov khoom yog lush heev thiab muaj ntxhiab, thaum lub khob cij tseem mos heev thiab qab tau ntev.

Cov khoom xyaw:

• granulated qab zib - 2 dia;
• poov xab ua kom nrawm - 1 diav;
• dej sov - 2 tsom iav;
• tshuaj ntsuab uas muaj ntxhiab - 10 grams;
• ntsev - 15 grams;
• hmoov ntawm 1 qib - 4 tsom iav.

Cov txheej txheem ua noj:

1. Cov dej sov tau nchuav rau hauv lub tais thiab ntim cov poov xab ntxiv rau nws, tom qab ntawd cov sib tov tau tso tawm rau kaum feeb rau cov poov xab kom pib ua haujlwm. Lub sijhawm no, cov kua yuav pib ua npuas thiab ua npuas. Nws yog ib qho tseem ceeb heev uas yuav tsum tau siv cov khoom muaj txiaj ntsig zoo thiab cov poov xab tshiab, qhov zoo ntawm cov khoom ci tiav yog nyob ntawm qhov no.
2. Qab zib, me ntsis ntsev thiab cov tshuaj tsw qab ntxiv rau cov poov npaj nrog dej.
3. Tom qab ntawd, cov hmoov nplej tau ntxiv rau ntawd thiab lub khob noom cookie tau kneaded rau qhob cij.
4. Lub khob noom cookie tau npog nrog phuam kom nws tsis qhuav tawm, thiab tawm hauv daim ntawv no rau ib teev kom infuse. Thaum lub sijhawm no, qhov hnyav nce ntxiv hauv ntau zaus. Thiab kom ua kom cov txheej txheem mus nrawm dua, koj tuaj yeem sov lub khob noom cookie me ntsis, txog li 35 degrees.
5. Thaum lub khob noom cookie raug, koj tuaj yeem tsim nws lossis ci nws hauv pwm.
6. Yog tias muaj daim ntawv nyob hauv tsev, tom qab ntawd nws tau greased nrog cov roj zaub thiab nphoo nrog hmoov me ntsis.
7. Lub khob noom cookie yuav lo me ntsis rau ntawm koj txhais tes, yog li koj yuav tsum nchuav roj kom zoo rau ob qho tib si thiab koj txhais tes, yog li nws yuav tsis lo. Tom qab ntawd, maj mam muab lub khob noom cookie tso rau hauv lub tais ci thiab nphoo nrog hmoov rau saum.
8. Cov pwm tuaj yeem sawv ntsug li ob peb feeb hauv qhov chaw sov kom cia lub khob noom cookie nce ntxiv me ntsis ntxiv, thiab tom qab ntawd xa mus rau qhov cub rau ci ci ci. Ua ntej, qhov ntsuas kub tau qhia txog ntawm 200 degrees, thiab ci ci rau kaum tsib feeb. Tom qab ntawd qhov kub tau qis dua 180 degrees thiab khob cij ci rau lwm 35 feeb.

Peb tau kawm paub yuav ua li cas ci qhob cij hauv tsev, yog tias tus tswv tsev ua raws nraim li daim ntawv qhia ib qib zuj zus nrog daim duab, tom qab ntawd ci hauv qhov cub yuav tawm tsw qab heev. Tshuaj ntsuab muab qhob cij tshwj xeeb rau saj thiab hnov tsw.

Mov ci "Zos"

Qhov kev xaiv rau ci qhob cij hauv tsev yog yooj yim heev, ci yog ci hauv qhov cub, thiab yog tias koj ua raws daim ntawv qhia ib qib zuj zus nrog daim duab raws nraim, koj tuaj yeem tau txais cov khoom qab ntxiag thiab qab heev. Cov khoom muaj pes tsawg tus nqi ntawm cov khoom, thaum tsis muaj cov khoom xyaw uas nyuaj nrhiav, lawv txhua tus yooj yim kiag li thiab muaj nqis.

Cov khoom xyaw:

• dej huv - 1 khob;
• granulated qab zib - 1 diav;
• hmoov ntawm qib 1 - 3 tsom iav;
• ntsev me ntsis - 10 grams;
• zaub roj - 8 diav;
• poov xab qhuav - 1 pob.

Cov txheej txheem ua noj:

1. Cov dej tau sov me ntsis thiab nchuav rau hauv ib lub tais, tom qab uas cov poov xab, cov piam thaj thiab cov ntsev ntxiv rau nws, cov roj zaub tau nchuav rau zaum kawg. Maj mam ntxiv hmoov rau qhov muaj pes tsawg leeg, ua nws hauv qhov me me, thiaj li tsis ua qhov hnyav dhau.
2. Qhov tshwm sim yog lub khob noom cookie mos thiab ywj, npog nrog phuam thiab sab laug hauv qhov chaw sov li plaub caug feeb. Thaum lub sijhawm no, lub khob noom cookie yuav tsum kwv yees li ob npaug.
3. Lub khob noom cookie ua tiav tau muab faib ua ob ntu ntawm qhov loj me, vim li ntawd, peb yuav tsum tau txais ob lub khob cij.
4. Tab sis nws tsis yog qhov tsim nyog los faib lub khob noom cookie, koj tuaj yeem ci ib qho khoom loj lossis peb qho me me. Ua ib lub duab plaub los ntawm txhua daim siv tus pin pin, thiab tom qab ntawd yob lub duab plaub no rau hauv ib lub yob.
5. Qhov khoob tau pauv mus rau daim ntawv ci thiab sab laug hauv daim ntawv no rau pov thawj ob peb feeb, feem ntau 40 feeb hauv qhov chaw sov yog txaus. Ntawm cov yob npaj, txiav me me rau saum.
6. Ib lub taub ntim nrog dej tau muab tso rau hauv qhov cub, thiab qhov khoob rau ci ci tau muab tso rau ntawm daim ntawv ci.

Cov txheej txheem ci ua ntej ntev li 25 feeb ntawm qhov kub ntawm 220 degrees, yog tias lub khob cij tsis tau npaj txhij, tom qab ntawd qhov kub tau poob mus rau 180 degrees thiab cov khoom tau ci kom txog thaum siav.

Rye qhob cij

Nov yog daim ntawv qhia ib qib zuj zus zoo heev nrog daim duab, uas tso cai rau txhua tus niam tsev to taub yuav ua li cas ci qhob cij hauv tsev. Cov ncuav yuav tsum tau siav hauv qhov cub, tab sis lub khob cij tuaj yeem siv tau. Rau kev ua noj, siv cov khoom lag luam yam tsawg kawg nkaus, thaum cov khoom tiav yog qab heev.

Cov khoom xyaw:

• rye hmoov - 3 tsom iav;
• dej - 1 iav;
• ntsev - pinch;
• granulated qab zib - 1 diav;
• poov - 1 pob;
• zaub roj - 13 khob.

Cov txheej txheem ua noj:

Cov dej tau rhaub thiab qab zib, ntsev thiab pob ntawm cov poov xab tau yaj nrog nws, koj tuaj yeem ntxiv ib nrab khob ntawm hmoov thiab tawm qhov sib xyaw rau nees nkaum feeb kom cov npuas tshwm ntawm qhov chaw

Tom qab ntawd, qhov xav tau ntawm cov roj zaub thiab cov hmoov ntxiv yog ntxiv rau lub khob noom cookie. Nws tsim nyog xav tias koj yuav xav tau hmoov ntau dua li qhia hauv daim ntawv qhia

Thaum lub khob noom cookie tau kneaded, nws tseem tshuav pov thawj rau ib teev, thaum lub sijhawm no nws yuav loj dua ob npaug

Tom ntej no, knead lub mov paj thiab hloov nws mus rau hauv ib lub voj voog. Muab lub workpiece tso rau ntawm daim ntawv ci thiab tawm mus sawv ntsug li 15-20 feeb

Cov khob cij zoo li no tau ci rau ib teev thiab ib nrab, qhov ntsuas kub yuav tsum tau hloov ntawm nws tus kheej, tab sis feem ntau qhov ntsuas kub tau teeb tsa ntawm 180 degrees.