Yuav ua li cas khaws cov cheese hauv lub tub yees

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

Txhawm rau cov cheese kom nyob tshiab thiab qab rau lub sijhawm ntev, tsis tas yuav poob nws cov qauv, nws yog ib qho tseem ceeb kom khaws nws kom raug. Cov neeg nyiam cheese feem ntau ntsib nrog qhov tseeb tias cov khoom tau qhuav thiab poob nws cov saj. Txhawm rau tiv thaiv qhov no los ntawm qhov tshwm sim, nws yog ib qho tseem ceeb kom paub yuav ua li cas khaws cov cheese qab thiab tshiab hauv lub tub yees kom ntev.

Tsis muaj polyethylene

Kev tsis sib haum rau kev ntseeg uas tso zaj duab xis lossis hnab polyethylene yog txoj hauv kev zoo tshaj plaws los khaws cov khoom lag luam, peb nco ntsoov tias qhov no tsis yog! Cheese yog cov khoom muaj sia uas yuav tsum ua pa, nws tuaj yeem muaj hnub nyoog thiab txawm tias hws.

Nthuav! Ua noj pickled ntsim kua txob rau lub caij ntuj no

Yog tias cov cheese tau qhwv hauv polyethylene, nws poob peev xwm ua pa, vim qhov tshwm sim ntawm cov kab mob pathogenic pib hauv nws, cov khoom pib hnov tsw phem thiab yooj yim ploj mus. Qhov saj ntawm cov cheese no ua rau qias neeg nyob rau hnub tom ntej.

Koj tuaj yeem khaws cov cheese nyuaj hauv lub tub yees tshiab thiab qab rau lub sijhawm ntev yam tsis siv hnab. Ib qho ntxiv, cov khoom tuaj yeem ua rau saj ntawm cov yas, koj tsis zoo li xav tau, muaj cheese nrog saj ntawm zaj duab xis. Tam sim ntawd tom qab yuav "delicacy" qhaub cij, nws yuav tsum raug tshem tawm ntawm pob khoom.

Kev txiav txim siab hom cheese

Ua ntej tshaj plaws, koj yuav tsum nkag siab yam khoom koj nqa tuaj tsev. Cov roj cov ntsiab lus siab dua ntawm cov cheese, cov pwm noj qab haus huv sai dua yuav tshwm rau nws. Tsis yog txhua cov cheese yog tsim los ntawm nyuj cov mis. Koj tuaj yeem pom ntau yam khoom noj tshis ntawm cov txee. Cov cheese no muaj nplua nuj nyob hauv cov vitamins, microelements, ntxiv rau, lawv muaj qhov txawv los ntawm feem pua ntawm cov ntsiab lus rog.

Lub txee lub neej ntawm txhua yam sib txawv yog txawv, yog li peb yuav txiav txim siab lub hauv paus ntsiab lus rau kev txiav txim siab ntau yam ntawm cov khoom:

1. Nyuaj cheese, Parmesan lossis Edam. Nws muaj qhov ntom ntom ntom ntom ntom, tsis muaj qhov loj nyob ntawm nws.
2. Semi-nyuaj cheese Maasdam. Vim nws qhov muag muag thiab homogeneous sib xws, ntxiv rau nws cov qauv ruaj khov thiab khov kho, cov cheese yog qhov txawv los ntawm nws txoj kev nyiam. Muaj qhov sib txawv me me.
3. Soft cheese Mascarpone. Tus qauv yog ywj thiab muag muag. Cov qab zib yog creamy. Qee zaum koj tuaj yeem pom qhov sib txawv nrog cov nceb tsw. Cov neeg nyiam cheese tshwj xeeb xav paub yuav ua li cas khaws cov cheese hauv lub tub yees kom ntev. Tom qab tag nrho, Mascarpone xav tau noj tshiab, tam sim tom qab yuav khoom.
4. Suluguni cheese - pickled. Cov khoom lag luam tau ua raws cov txheej txheem tshwj xeeb; nws siav hauv cov brine tshwj xeeb.
5. Ua cov curds. Qhov muaj pes tsawg leeg ntawm cov khoom lag luam suav nrog butter, tsev cheese, mis nyuj khov, sib tov.
6. Blue cheese. Thaum lub sijhawm tsim khoom, cov khoom tshwj xeeb tau ntxiv rau qhov loj. Nov yog zaub mov pwm. Nws tuaj yeem yog xiav, lub teeb ntsuab lossis liab.
7. Tsev cheese tsev. Npaj los ntawm qaub mis nyuj hauv dej da dej.

Yuav ua li cas khaws cov cheese

Cov kws tshaj lij tau pom zoo kom siv daim ntawv cheese tshwj xeeb. Txawm li cas los xij, nws tsis yog ib txwm tuaj yeem yuav nws hauv khw muag khoom ib txwm muaj, thiab tsis yog txhua tus tau hnov txog nws.

Ib txoj hauv kev yooj yim tshaj plaws yog parchment lossis ntawv ciab. Tab sis cov khoom qhwv hauv ntawv tuaj yeem muab tso rau hauv lub hnab yas. Thawj txheej ntawm daim ntawv yuav tiv thaiv qhov tshwm sim ntawm cov ntxhiab tsw thiab txhim kho cov kab mob microflora.

Qhia ntau lub npe thiab hnub tim

Thaum xav paub yuav khaws cov cheese ntev li cas, ib tus yuav tsum tsis txhob hnov qab txog lub sijhawm zoo li daim ntawv lo ntawm cov khoom ntim. Qhov no tshwj xeeb tshaj yog rau cov neeg uas ib txwm muaj ntau hom cheese hauv lub tub yees. Ib txwm sau hom thiab hnub tim ntawm cheese tom qab qhwv nws hauv ntawv. Tsuas yog qhov xwm txheej no, koj tuaj yeem pom tias nws nyob ntawm lub txee txias ntau npaum li cas thiab nws tuaj yeem khaws tau ntev npaum li cas, qhov no yuav tso cai rau koj los tshuaj xyuas cov khoom tshiab.

Nthuav! Ua noj chacha los ntawm txiv hmab hauv tsev

Kawm paub yuav ua li cas qhwv cheese kom raug

Rau kev ntseeg tau thiab raug ntim ntawm cov khoom noj, koj yuav xav tau: txiab, parchment lossis ntawv waxed, kab xev, tus cim. Yog li, cia peb mus rau qhov qhwv, cov lus qhia ib qib zuj zus:

1. Ib lub xwmfab me yuav tsum tau txiav tawm ntawm daim ntawv, kwv yees li peb npaug ntawm qhov yuav khoom ntawm cov cheese. Cov khoom tau muab tso rau kab pheeb ces kaum ntawm cov ntawv, kom cov tuab tuab ntawm cov khoom poob rau hauv kaum ntawm daim ntawv, thiab daim nyias nyias ua ke nrog lub hauv paus.
2. Tom ntej no, cov khoom tau qhwv kom ob sab tau sib tw ua ke. Nws zoo li qhwv khoom plig. Siv daim kab xev, ob sab ntawm daim ntawv yog tsau.
3. Tom qab cov cheese tau ntim, koj yuav tsum tau lo ib daim ntawv lo rau nws nrog hnub ntim khoom thiab lub npe khoom.

Txoj hauv kev no yuav tso cai rau koj khaws cov cheese hauv lub tub yees ntev mus yam tsis muaj cov tsos mob tshwm sim. Koj tsis ua qhov kev pheej hmoo ntawm kev pub khoom rau koj tsev neeg cov khoom puas.

Txee lub neej nyob ntawm seb hom cheese

Muaj cov txiv hmab txiv ntoo tshiab thiab tshiab, pickled thiab muag muag. Txhua hom tsiaj nws muaj nws hnub tas sij hawm. Piv txwv li, cov cheese tshiab tuaj yeem khaws cia tsis pub dhau ob peb hnub, tab sis cov khoom lag luam paub tab yuav tsis plam nws saj txawm tias tom qab ob peb lub lis piam. Cov hom brine tuaj yeem khaws cia txog li 10 hnub. Ntau yam muag muag - tsis pub ntau tshaj 5 hnub. Cov cheese xiav yuav tsum tsis txhob muab txias rau ntau tshaj ob lub lis piam.

Nco ntsoov: cov txheej txheem nyuaj ntawm cov cheese thiab ntev nws cov laus, lub txee lub neej ntev ntawm cov khoom yuav ntev dua.

Ua raws li qhov kub thiab txias

Txhawm rau ua kom Parmesan nyuaj, Adyghe lossis Edam cheese hauv lub tub yees ntev, nws yog qhov tseem ceeb kom ua kom qhov kub thiab txias tas li. Qhov zoo tshaj, nws txawv ntawm 1 txog 7 degrees. Tab sis qhov kub qis yog txoj hauv kev los rhuav tshem cov khoom, tshem nws ntawm kev saj, tsw, qauv.

Hmoov zoo, muaj cov tub yees muag khoom lag luam nrog rau hauv lub thawv kom khaws txhua hom cheese tshiab. Yog tias koj tsis muaj lub sijhawm no, tom qab ntawd koj tuaj yeem siv cov zaub hauv qab.

Ob peb lus qhia rau cov neeg uas tsis paub yuav khaws cov khoom hauv lub tub yees ntev li cas:

1. Yog tias tom qab yuav cov cheese koj pom pwm ntawm nws, tsis txhob ntshai. Txhawm rau daws qhov teeb meem, koj tuaj yeem cais cov khoom ib txwm los ntawm cov pwm thiab muab tso rau hauv lub tub yees. Yog tias cov cheese muag tsis zoo, tom qab ntawv nws raug txwv tsis pub noj.
2. Tsis txhob khov cheese. Tom qab ntawd, nws yuav plam nws cov ntxhiab thiab saj, txawm hais tias nws tuaj yeem siv hauv kev ua noj.
3. Txhua zaus koj txiav ib daim cheese, nws yog ib qho tseem ceeb kom qhwv nws rov qab rau hauv nws lub ntim khoom. Qhov no yuav khaws cov khoom tshiab rau lub sijhawm ntev.

Peb cia siab tias peb cov lus qhia yuav pab koj daws koj cov teeb meem kev khaws zaub mov nyiam!

Nyiaj ntxiv

Yog li, yam koj yuav tsum tau ua tib zoo saib xyuas kom khaws cov cheese:

qib;

• ntim kom raug;
• tsis muaj polyethylene;
• ntsuas kub;
• ua raws li cov cai khaws cia tom qab txhua qhov siv;
• tshem tawm pwm;
• tsis khov.