Cov txheej txheem:

Sauerkraut rau lub caij ntuj no: cov zaub mov zoo tshaj plaws hauv 3 liv rhawv zeb
Sauerkraut rau lub caij ntuj no: cov zaub mov zoo tshaj plaws hauv 3 liv rhawv zeb

Video: Sauerkraut rau lub caij ntuj no: cov zaub mov zoo tshaj plaws hauv 3 liv rhawv zeb

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Anonim
  • Qeb:

    cov chaw

  • Lub sijhawm ua noj:

    1 teev

Cov khoom xyaw

  • zaub qhwv
  • zaub ntug hauv paus
  • qab zib
  • ntsev
  • Nplooj nplooj
  • dej

Yav dhau los, cov zaub qhwv tau fermented tsuas yog hauv cov ntoo ntoo, nws tau coj mus rau hauv lub cellar thiab faus rau hauv av 40 cm. lauj kaub los yog thoob. Daim ntawv qhia yog yooj yim thiab nrawm, tsuas yog peb hnub thiab cov khoom noj tau npaj txhij.

Daim ntawv qhia classic rau ci sauerkraut hauv 3 liv lub hwj

Ploj mus yog hnub uas cov zaub qhwv tau fermented hauv cov tub thiab cov thoob ntoo. Cov niam tsev niaj hnub no nyiam zom zaub rau lub caij ntuj no hauv cov iav yooj yim 3-liter rhawv zeb, uas yooj yim heev hauv cov tsev hauv nroog.

Cov khoom xyaw:

  • 2.5 kg ntawm dawb cabbage;
  • 2 loj carrots;
  • 1.5 liv dej;
  • 2 tsb. diav suab thaj;
  • 2 tsb. diav ntsev;
  • nplooj nplooj thiab peppercorns (yog tias xav tau).

Kev npaj:

Ncuav dej npau rau hauv lub lauj kaub rau hauv lub lauj kaub, ntxiv cov ntsev thiab qab zib, yog tias xav tau, muab cov nplooj nplooj thiab kua txob. Tso cov brine kom txias

  • Rau pickling peb noj cov zaub qhwv qab zib, yog tias cov zaub iab qab, tom qab ntawd cov zaub mov yuav tig mus ua qhov iab.
  • Txiav cov zaub rau hauv ib daim nyias nyias thiab muab tso rau hauv lub tais tob.

Tom ntej no, peb xa cov carrots txhoov ntawm cov grater ntxhib, sib tov txhua yam kom huv si thiab hloov cov zaub mus rau peb-litre khob iav

  • Peb ncuav brine ntawm chav sov, tab sis tsis kub, yog li koj tuaj yeem tua txhua yam muaj txiaj ntsig ntawm cov khoom siv tau siv.
  • Peb sau lub hwj nrog brine txoj cai mus txog rau lub caj dab thiab tso nws qhib sab hauv tsev tau peb hnub.
  • Nws yog qhov zoo dua los tso lub thawv nrog cov ntsiab lus hauv lub tais tob, txij li thaum lub sijhawm txheej txheem fermentation, cov pa roj carbon dioxide yuav thawb cov brine sab nrauv, thiab nws yuav tsum tau rov qab los.
  • Tsis tas li, ob zaug ib hnub, cov zaub qhwv yuav tsum tau muab hlais nrog cov ntoo ntoo kom ntseeg tau tias lub qhov hluav taws xob pub dawb rau cov pa roj carbon dioxide.

Yog tias cov dej qab zib tau nres ua npuas, nws txhais tau tias cov txheej txheem fermentation tiav, lub hwj ntawm sauerkraut tuaj yeem kaw thiab txav mus rau qhov chaw txias

Raws li daim ntawv qhia no, cov zaub tau dhau los ua kua thiab ci, nws tuaj yeem khaws cia txog li 8 lub hlis.

Ib daim ntawv qhia yooj yim rau sauerkraut hauv saucepan

Yog tias koj xav khaws cov zaub qhwv rau hauv lub lauj kaub, nws yog ib qho tseem ceeb uas yuav tsum xaiv lub thawv uas haum. Cov tais diav uas tsis muaj daim tawv nqaij lossis kab nrib pleb yog qhov haum rau cov hmoov nplej. Raws li rau txhuas cov tais diav, kev xav sib txawv ntawm no, ib tus neeg qhia kom zom zaub hauv txhuas, ib tus neeg tawm tsam.

Hauv lub lauj kaub, koj tuaj yeem ferment cov zaub raws li cov qauv qub, lossis sau tseg ntawm daim ntawv qhia nthuav nrog zib ntab.

Cov khoom xyaw rau daim ntawv qhia 1:

  • 6 kg ntawm dawb cabbage;
  • 7 paus zaub ntawm carrots;
  • Bay nplooj thiab allspice mus saj;
  • 420 g rooj ntsev;
  • 210 g suab thaj;
  • 7 l dej.

Kev npaj:

  • Thawj kauj ruam yog npaj kom txias txias. Txhawm rau ua qhov no, ncuav 7 litres rau hauv saucepan thiab coj mus rau ib lub rhaub. Tom qab ntawd ntxiv ntsev thiab suab thaj, ua noj lub brine rau 5 feeb kom tag nrho cov nplej yaj.
  • Muab cov zaub qhwv thiab cov carrots txiav rau ntawm qhov ntxhib rau hauv lub phiab loj, sib tov txhua yam kom huv si nrog koj txhais tes.

Peb hloov cov zaub mus rau lub lauj kaub, hloov lawv nrog nplooj nplooj thiab kua txob

Sau txhua yam nrog txias brine, npog nrog tag nrho cov zaub qhwv nplooj, muab lub phaj thiab teeb tsa kev tsim txom kom cov brine nthuav tawm hla lub phaj

Peb tawm lub lauj kaub nrog cov ntsiab lus sab hauv tsev thiab tom qab tsib hnub saj cov sauerkraut

Cov khoom xyaw rau daim ntawv qhia 2:

  • 3 kg ntawm cabbage;
  • loj hauv paus zaub ntawm carrots;
  • 2 tsb. diav ntawm zib mu;
  • 3 diav qab zib diav ntsev;
  • 5 dub kua txob.

Kev npaj:

  • Muab cov zaub qhwv thiab grated carrots rau hauv saucepan, ntxiv ntsev, kua txob thiab sib tov.
  • Peb muab lub phaj tso rau saum, tso kev tsim txom thiab tawm lub lauj kaub nrog cov ntsiab lus hauv chav rau 48 teev. Txhua txhua hnub peb hla cov zaub nrog rab ntse kom cov pa tawm thiab nco ntsoov tshem ua npuas dej uas tshwm rau ntawm qhov chaw, vim tias cov kab mob muaj teeb meem nyob hauv nws.
  • Tom qab ntawd ncuav brine rau hauv lub tais, do cov zib ntab hauv nws, rov qab mus rau zaub thiab ua kom cov zaub qhwv sov ntxiv rau ob hnub.

Peb nteg cov khoom noj txom ncauj tiav hauv lub rhawv zeb thiab khaws cia rau qhov chaw txias.

Sauerkraut nyob rau hauv ib lub thoob tsis muaj ntsev thiab suab thaj rau lub caij ntuj no

Txhawm rau ua kom cov sauerkraut nkig, koj yuav tsum tau noj nruab nrab lig lossis lig ntau yam ntawm cov zaub qhwv nrog cov xim sib xws, ntom taub hau ntawm zaub qhwv thiab nplooj ntxhib. Cov diav rawg xoob nrog cov nplooj ntsuab tsis haum rau sourdough. Koj tuaj yeem zom cov zaub qhwv yam tsis ntxiv ntsev, piam thaj thiab txawm tias tsis muaj dej, txoj hauv kev no yuav siv sijhawm ntau dua, tab sis cov khoom noj txom ncauj muaj kev noj qab haus huv dua.

Cov khoom xyaw:

  • 6 kg ntawm cabbage;
  • 2 kg ntawm carrots;
  • ob peb nplooj nplooj thiab carnations;
  • 100 g ntawm dill noob.

Kev npaj:

  1. Shred cabbage, peb carrots on ib grater. Sib tov cov zaub nrog dill noob, txhuam lawv kom zoo thiab muab tso rau hauv lub thoob hniav. Peb sim ntim cov khoom xyaw kom nruj dua.
  2. Peb muab cov phaj tiaj tiaj tso rau saum cov zaub thiab tso kev nruj nruj los ntawm 15 txog 20 kg, yog li cov khoom noj txom ncauj yuav tso cov kua sai sai. Thiab sai li qhov no tshwm sim, koj tuaj yeem hloov qhov kev tsim txom hnyav rau lub nra hnyav los ntawm 2 txog 3 kg.
  3. Tom qab peb hnub, peb tshem tawm lub nra, thiab tom qab 5 teev peb saj cov khoom qab zib.

Nws yog qhov zoo dua los npaj cov zaub qhwv tsis muaj ntsev hauv cov iav iav thiab muab tso rau hauv qhov chaw txias. Koj tuaj yeem tso cov khoom noj txom ncauj tso rau hauv ib lub thoob hauv qab lub nra, tsuas yog cov zaub qhwv yuav dhau los ua kua txhua hnub.

Sauerkraut nrog beets hauv Georgian style

Coob leej neeg ntseeg tias sauerkraut rau lub caij ntuj no yog cov zaub mov tseem ceeb hauv Lavxias, tab sis qhov tseeb, txij li puag thaum ub los, nws kuj tseem tau fermented hauv lwm lub tebchaws. Ntawm tag nrho cov zaub mov txawv, cov ntawv Georgian tsim nyog tau txais kev saib xyuas tshwj xeeb. Zaub qhwv yog fermented ua ke nrog beets, vim li ntawd nws hloov tawm ua kua thiab ci hauv qhov tsos.

Cov khoom noj qab zib no tuaj yeem ua ntau yam ob qho tib si niaj hnub thiab rooj noj mov.

Cov khoom xyaw:

  • 3 kg ntawm cabbage;
  • 1.5 kg ntawm beets nyoos;
  • 150 g celery (zaub ntsuab);
  • 100 g ntawm qej;
  • 2 pods ntawm kua txob kub;
  • 100 g ntawm cilantro;
  • 90 g ntsev;
  • 2,3 litres dej.

Kev npaj:

  1. Rau cov uas tsis nyiam ntsim heev salting, koj tuaj yeem ntxiv xya cloves thiab allspice, 20 g suab thaj thiab ob nplooj nplooj rau hauv daim ntawv qhia (cov khoom xyaw tau nthuav tawm ib litre dej).
  2. Tshem cov nplooj qub los ntawm rab diav rawg, txiav txhua lub taub hau ntawm zaub qhwv rau hauv ntau qhov.
  3. Tev lub beets thiab txiav lub hauv paus zaub rau hauv nyias slices.
  4. Faib qej cloves nyob rau hauv ib nrab. Nws tsis tsim nyog txiav me me, qhov no yog li cas nws thiaj tuaj yeem nthuav nws cov saj mus rau cov ntsev thiab tseem tsim nyog siv rau hauv cov khoom noj txom ncauj npaj tau.
  5. Ntxuav cov kua txob kub los ntawm cov noob thiab txiav rau hauv slices.
  6. Finely chop lub cilantro thiab zaub ntsuab.
  7. Tam sim no peb tig mus rau brine, rau qhov no peb yaj cov granules ntsev hauv cov dej npau, cov brine yuav tsum txias. Yog tias koj xav tau lwm cov txuj lom hauv cov dej qab zib, tom qab ntawd muab lawv ua ke nrog ntsev thiab ua noj rau 5 feeb.
  8. Muab ib txheej ntawm beets tso rau hauv qab ntawm lub lauj kaub tais diav, tom qab ntawd tso tawm cov zaub qhwv, ntxiv cov beets, thiab ntxiv rau, kom txog thaum tag nrho cov zaub txhoov tawm, txheej kawg yuav tsum yog beets kom cov zaub qhwv muaj xim zoo ib yam. nyob rau hauv cov xim zoo nkauj Nyob ib ncig ntawm nruab nrab, nphoo ib txheej ntawm cov zaub qhwv nrog sib tov ntawm qej, tshuaj ntsuab thiab kua txob kub.
  9. Ncuav cov ntsiab lus ntawm lub lauj kaub nrog txias brine, muab ib lub phaj nrog lub nra rau saum thiab tawm cov zaub qhwv rau hauv qhov chaw sov so rau 5 hnub.
  10. Txhua txhua hnub peb hla cov zaub nrog rab diav rawg kom cov pa roj carbon dioxide tuaj yeem dim ntawm cov zaub qhwv dawb.

Sai li sai tau ua npuas dej nres tshwm thiab cov dej qab zib ua pob tshab, nws txhais tau tias cov zaub qhwv tau npaj txhij, muab tso rau hauv lub rhawv zeb thiab muab tso rau hauv qhov chaw txias dua.

Daim ntawv qhia rau crispy sauerkraut hauv lub thoob rau lub caij ntuj no

Qaub zaub qhwv hauv ib lub thoob yog qhov zoo siab uas koj tau txais tsis yog los ntawm kev noj cov khoom noj txom ncauj uas npaj tau, tab sis kuj los ntawm cov txheej txheem fermentation nws tus kheej. Txhawm rau pib, koj tuaj yeem nqa lub thoob ua los ntawm ntoo qhib, linden lossis ntoo cedar, thiab, ntawm chav kawm, nrhiav daim ntawv qhia tsim nyog (nrog duab) rau salting.

Cov khoom xyaw:

  • 46 g dawb cabbage;
  • 4 kg ntawm carrots;
  • 1 kg ntawm ntsev ntxhib (tsis muaj iodine).

Kev npaj:

  1. Peb hliv lub thoob nrog dej npau thiab nws zoo dua ua qhov no ob zaug.
  2. Zuaj cov zaub qhwv thiab zaub qhwv rau ntawm lub shredder, muab lawv tso rau hauv lub tais loj, ntxiv ntsev thiab sib tov nrog koj txhais tes kom txog thaum cov zaub qhwv tso kua txiv.
  3. Peb kaw hauv qab ntawm lub thoob nrog tag nrho cov zaub qhwv nplooj thiab muab cov zaub nrog rau cov kua txiv, kho nws nrog lub nra zoo.
  4. Peb tawm ntawm cov zaub qhwv mus rau hauv chav sov, txhua txhua hnub (ob zaug) peb tshem tawm cov khoom, hla cov zaub kom cov pa tawm, thiab cov khoom noj txom ncauj tsis tig mus ua qhov iab.
  5. Sai li sai tau fermentation nres, lub thoob ntawm cabbage yuav tsum tau pauv mus rau hauv qab daus. Tom qab 10 hnub, cov zaub qhwv yuav npaj tau. Koj tuaj yeem saib cov vis dis aus hais txog yuav ua li cas cog cov zaub qhwv hauv cov ntoo qhib ntoo qhib.
  6. Koj tuaj yeem khaws cov zaub qhwv hauv cov thoob hauv qab daus, tab sis ib zaug ib lub lim tiam koj yuav tsum tshuaj xyuas lub thoob nrog cov ntsiab lus thiab tshem cov pwm kom cov khoom noj txom ncauj tsis puas.

Hauv ib lub thoob, koj tuaj yeem ua zaub qhwv tsis yog tsuas yog nrog ib tus zaub ntug hauv paus, yog li zaub qhwv qab tau nrog cranberries, txiv apples thiab caraway noob.

Ntse xaiv

Niaj hnub no muaj ntau txoj kev xaiv rau yuav ua li cas koj tuaj yeem zom cov zaub qhwv. Ib qho ntawm cov zaub mov nrov yog qhov kev xaiv kub kub. Ntawm no zaub qhwv tuaj yeem ferment nrog vinegar ib leeg lossis nrog ntxiv ntawm mustard.

Cov khoom xyaw rau daim ntawv qhia 1:

  • dawb cabbage diav rawg;
  • 1 tsj. ib diav suab thaj;
  • 1 tsj. diav ntsev;
  • 2 tsb. diav roj zaub;
  • 2 tsb. diav ntawm vinegar;
  • taub hau ntawm qej;
  • 2 carrots;
  • ib lub pod ntawm kub kua txob.

Kev npaj:

Txiav lub cabbage mus rau hauv loj pieces, grind lub carrots on ib tug grater, txiav lub kub kua txob rau hauv slices thiab txiav lub qej cloves rau hauv me me pieces

  • Muab cov khoom xyaw npaj rau hauv txheej hauv lub khob iav thiab pib nrog zaub qhwv.
  • Rau brine, ncuav ntsev, qab zib rau hauv dej, ncuav roj thiab kua txiv hmab txiv ntoo. Boil qhov sib tov thiab tam sim ntawd ncuav zaub rau hauv nws.

Cov zaub qhwv yuav npaj tau hauv ib hnub, peb khaws cov khoom noj rau hauv qhov chaw txias

Cov khoom xyaw rau daim ntawv qhia mustard:

  • 3 kg ntawm dawb cabbage;
  • 3 carrots;
  • 3 dos;
  • 250 ml ntawm zaub roj;
  • 1 tsj. ib diav ntawm mustard;
  • 200 ml ntawm vinegar;
  • 180 g suab thaj;
  • 1, 5 ZPO. diav ntsev.

Kev npaj:

Chop lub cabbage, chop lub carrots rau Korean zaub nyoos, txiav lub dos rau hauv nyias quarters

  • Muab tag nrho cov zaub txhoov tso rau hauv ib lub taub ntim tob thiab sib tov.
  • Ncuav roj, vinegar rau hauv ib lub tais cais, ntxiv ntsev, suab thaj thiab muab mustard, do thiab ua kom sov lub marinade rau 5 feeb.

Ncuav cov zaub nrog qhov sib xyaw kom sov, sib tov thiab tawm mus rau 2 teev, thaum lub sijhawm cov ntsiab lus ntawm lub ntim yuav tsum tau sib xyaw ntau zaus. Tom qab cov khoom noj tau muab tso rau hauv cov tsev txhab nyiaj thiab txav mus rau qhov chaw txias

Cov zaub qhwv tuaj yeem ua haujlwm rau hnub tom ntej, tab sis nws yog qhov zoo dua kom cia nws brew rau ob hnub kom tau txais qhov zoo tshaj plaws saj.

Kauslim style nyob rau hauv lub thawv 3-liter

Cov zaub mov Kauslim tau npaj los muab ntau cov zaub mov rau salting zaub qhwv, vim tias txhua lub xeev ntawm lub tebchaws no nws muaj nws tus kheej kev coj noj coj ua thiab kev zais ntawm kev ua zaub mov noj. Nws yog ib qho tseem ceeb kom nco ntsoov tias ntau yam zaub qhwv dawb tsis haum rau salting zaub qhwv hauv Kauslim, vim tias hauv Kauslim, nplooj ntau yam ntawm zaub qhwv, uas peb hu ua Peking zaub qhwv, yog nrov.

Cov khoom xyaw:

  • 1 kg ntawm Suav cabbage;
  • 5 cloves ntawm qej;
  • 3 tsb. diav ntsev;
  • 150 g ntawm dos;
  • 3 txiv hmab txiv ntoo ntawm cov kua txob qab zib;
  • ib daim me me ntawm cov qhiav tshiab (ib rab diav qhuav);
  • 50 g ntsuab dos;
  • 2 pods ntawm kua txob kub (2 teaspoons ntawm qhuav hauv av);
  • 2 diav suab thaj;
  • 2 teaspoons ntawm av coriander.

Kev npaj:

  1. Sib tov 5 diav ntsev hauv ob liv dej kub thiab txias.
  2. Peb txiav Suav cov zaub qhwv rau hauv plaub ntu, muab tso rau hauv lub thawv sib sib zog nqus, sau nws nrog cov ntsev thiab ua kom nws nyob hauv siab li 5 teev.
  3. Tom qab ntawd peb tshem tawm kev tsim txom thiab cov seem ntawm cov zaub qhwv uas nyob hauv qab ntawm lub thawv tau sib pauv nrog cov uas siab dua, peb tso kev tsim txom dua thiab tawm mus li 8 teev.
  4. Tom qab peb tshem tawm cov zaub qhwv ntsev thiab yaug nws nrog dej.
  5. Tam sim no peb noj cov daikon, tev lub tev thiab txiav nws mus rau hauv nyias nyias nyias lossis tsuas yog muab nws tso rau ntawm grater rau Korean zaub nyoos.
  6. Peb ntxuav cov kua txob kub thiab qab zib los ntawm cov noob, txiav lawv ua tej daim, muab lawv tso rau hauv lub khob ntim thiab muab lawv zom kom huv si.
  7. Cov cloves ntawm qej raug txiav nrog rab riam ntse lossis dhau los ntawm nias.
  8. Txiav cov qhiav nrog rab riam ntse yog tias lub hauv paus tshiab ntawm tsob ntoo tau siv.
  9. Peb muab tag nrho cov khoom xyaw tso rau hauv lub thawv sib sib zog nqus, ntxiv ib rab diav ntsev rau lawv, tib yam li cov piam thaj thiab zaub txhwb qaib. Cia qhov sib tov brew txog li ib teev.
  10. Tom qab ntawd peb txhuam txhua daim ntawm Suav zaub qhwv nrog cov txuj lom sib xyaw thiab muab nws nruj rau hauv lub thawv lossis lwm lub thawv uas ua los ntawm iav lossis cov khoom siv yas.
  11. Nyob ntawm chav sov, txheej txheem fermentation tuaj yeem siv sijhawm ob txog tsib hnub.

Khaws cov khoom noj txom ncauj Korean npaj rau hauv qhov chaw txias rau peb lub lis piam.

Koj tuaj yeem zom cov zaub qhwv hauv ntau txoj hauv kev, tab sis koj yuav tsum xaiv hnub zoo. Yog tias koj ntseeg cov neeg pej xeem cov cim, tom qab ntawv nws yog qhov raug rau cog zaub qhwv tsuas yog thaum lub hli loj hlob thiab tsuas yog nyob rau hnub ntawd ntawm lub lim tiam uas muaj tsab ntawv "P" hauv lawv lub npe - cov no yog hnub Tuesday, Wednesday thiab Thursday, tshwj tsis yog hnub Sunday. Tab sis, qhov tseem ceeb tshaj plaws yog xaiv cov zaub qhwv haum rau cov hmoov nplej - cov no yog ntau yam uas tau ntes hauv thawj te.

Nrov los ntawm cov ncauj lus