Herring hauv qab lub tsho loj: daim ntawv qhia ua classic

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  zaub xam lav

• Lub sijhawm ua noj:

  1 teev

Cov khoom xyaw

• Herring
• qos
• zaub ntug hauv paus
• beet
• qe
• dos
• mayonnaise

Niaj hnub no, tsis tshua muaj lub tsiab peb caug ua tiav yam tsis muaj herring hauv qab lub tsho loj. Daim ntawv qhia rau cov zaub mov no suav nrog cov khoom lag luam classic, tab sis txawm tias yooj yim hloov pauv hauv kev txiav txim ntawm txheej txheej me ntsis hloov nws cov saj. Yog tias peb ua herring hauv qab lub tsho loj txawm tias kaw qhov muag, nws ua rau pom kev sim, hloov qee yam hauv nws qhov kev npaj.

Daim ntawv qhia classic

Rau cov niam tsev hluas lossis cov uas tsis tau ua zaub xam lav no nrog lawv tus kheej tes, daim ntawv qhia ib qib zuj zus nrog daim duab.

Cov khoom xyaw:

• 1 me ntsis salted herring;
• 1 PC. dos;
• 2-3 daim. qos yaj ywm nruab nrab;
• 1-2 daim. zaub ntug hauv paus;
• 3 qe qe;
• 1 beet;
• mayonnaise kom saj (khoom qab zib tsis haum).

Txoj kev ua noj:

Peb ntxuav thiab rhaub beets, carrots, qos yaj ywm thiab qe

• Peb ntxuav lub cev tuag los ntawm qhov nkag thiab lub taub hau.
• Peb cais lub ridge los ntawm fillet, tshem tawm cov tawv nqaij los ntawm cov ntses thiab tshem tawm tag nrho cov pob txha me me.

• Txiav herring rau hauv daim me me.
• Tshem lub husk los ntawm cov dos thiab chop nws.

• Peeled, boiled zaub thiab qe, rub mus rau hauv ib lub tais cais ntawm ib coarse grater.
• Peb noj ib phaj thiab npog hauv qab nrog herring.
• Npog nws nrog dos thiab maj mam nphoo nrog kua txiv los yog kua txiv qaub.

Cov txheej tom ntej, qos yaj ywm, peb tsho nws nrog mayonnaise

• Ntsev thiab kua txob txhua cov zaub, tab sis qhov no yog nyob ntawm yeem.
• Tom qab ntawd npog nws nrog carrots thiab npog nws nrog qe.

Thaum kawg, nteg tawm beets thiab tsau zoo nrog mayonnaise

Decorate nrog grated yolk thiab tshuaj ntsuab. Peb khaws cov tais hauv lub tub yees

Tswv yim! Nws yog qhov zoo dua rau tev cov qos yaj ywm kub, tab sis beets thiab carrots yooj yim rau tev thaum txias.

Daim ntawv qhia nrog ntxiv ntawm pickled dos

Peb ua herring hauv qab lub tsho loj uas siv lub nplhaib ua noj. Cov zaub mov npaj hauv txoj kev no muaj qhov zoo nkauj zoo nkauj. Peb npaj cov khoom lag luam raws li daim ntawv qhia classic rau kev txiav txim ntawm cov txheej, txhua qhov tsuj me ntsis.

Cov khoom xyaw:

• 300 g ntawm herring;
• 3ks ua. qos yaj ywm;
• 1 loj carrot;
• 3ks ua. nqaij qaib qe;
• 2ks ua. beets;
• 1 dos loj;
• tuab mayonnaise, mus saj;
• 1 tsb Sahara;
• kua txiv kab ntxwv.

Txoj kev ua noj:

1. Peb ntxuav tubers, zaub hauv paus thiab qe kom zoo.
2. Peb rhaub lawv hauv lub lauj kaub sib txawv, carrots thiab qos yaj ywm tuaj yeem ua ke.
3. Chop lub dos peeled rau hauv cubes, hloov mus rau ib phaj.
4. Ntxiv qab zib thiab kua txiv qaub rau nws, sib tov thiab tawm mus rau marinate rau 30 feeb. Yog tias nws sawv ntev me ntsis, nws yuav tsuas yog saj zoo dua.
5. Txiav herring rau hauv daim me me.
6. Peb ntxuav cov zaub thiab cov qe, muab lawv tso rau ntawm cov zom me me. Peb muab txhua yam tso rau hauv ib lub tais nyias.
7. Peb coj lub nplhaib ua noj ua haus, muab nws tso rau ntawm phaj thiab tsoo cov qos yaj ywm rau hauv.
8. Muab cov herring tso rau sab saum toj ua ke nrog cov marinade, cov zaub hauv qab yuav nqus nws thiab yuav muaj kua heev.
9. Tom qab ntawd peb nteg ib txheej ntawm carrots, thiab ntau lub qe.
10. Thaum kawg, ntxiv beets thiab kis mayonnaise rau ntawm phaj.
11. Kho nrog sprigs ntawm tshuaj ntsuab, grated qe thiab pab.

Raws li koj tuaj yeem pom, qee zaum kev txiav txim ntawm txheej tuaj yeem hloov pauv, thiab qhov no tsuas yog txhim kho qhov saj.

Daim ntawv qhia Apple thiab cheese

Xws li herring hauv qab lub tsho tiv no tuaj yeem ua rau hauv daim ntawv ntawm ncuav mog qab zib zoo li hauv daim duab, lossis hauv tsom iav.

Cov khoom xyaw:

• 350 g ntawm herring fillet;
• 3 qos tubers;
• 2 carrots;
• 2 beets;
• 1 PC. dos;
• 150 g ntawm nyuaj cheese;
• 1 txiv apples, nyiam dua qaub;
• 2 qe qaib;
• mayonnaise mus saj;
• zaub ntsuab rau kho kom zoo nkauj.

Txoj kev ua noj:

• Peb teeb cov zaub ntxuav, tshwj tsis yog dos, kom rhaub.
• Noj cov qe thiab beets hauv cov lauj kaub cais.
• Yog tias muaj tawv nqaij lossis pob txha ntawm herring fillet, tshem tawm lawv, txiav cov nqaij mus rau hauv cubes.

• Finely chop lub peeled dos.
• Boiled, txias zaub thiab qe, ntxuav, rub rau ntawm cov grater ntxhib hauv cov thawv cais.

Ntawm cov phaj sib txawv, zom cov kua thiab cheese hauv tib txoj kev (1 tbsp. L. Teem ib sab rau kho kom zoo nkauj)

• Peb npog hauv qab ntawm cov tais diav nrog qos yaj ywm, muab herring rau saum nws.
• Cov dos mus rau herring, raws li xav tau. Rau kev saj, ntxiv cov kua thiab nphoo nrog kua txiv qaub.

• Tam sim no peb npog nrog mayonnaise, thiab npog nws nrog carrots.
• Sab saum toj nrog cheese thiab qe.

• Ntsev thiab kua txob txhua txheej zaub yog xav tau.
• Npog cov txheej beetroot, npog nws nrog mayonnaise thiab nphoo nrog cheese.

Peb kho nrog paj los ntawm zaub, peb ua nplooj los ntawm cov tshuaj ntsuab tshiab

Tswv yim! Thaum peb teeb lub qe kom npau, nco ntsoov ntxiv ntsev. Yog tias lub plhaub tawg, cov dej qab ntsev yuav tiv thaiv nws kom tsis txhob ntws mus rau hauv dej.

Yuav ua li cas ua herring hauv qab lub ncuav zoo li lub tsho tiv no:

1. Peb coj ib puag ncig lossis duab plaub, qhov no yog nyob ntawm yeem. Peb npog nws nrog cov yeeb yaj kiab cling, thiab muab cov khoom xyaw tso rau hauv qhov rov qab txiav txim.
2. Peb pib nrog herring, thiab lwm yam.
3. Tom qab ntawd npog cov tais uas tau npaj nrog lub phaj, tig nws rov qab. Tshem daim ntawv thiab zaj duab xis los ntawm "ncuav mog qab zib".

Nws tseem tsuas yog kis nrog mayonnaise thiab kho kom zoo, kom deb li qhov xav tau yog txaus, thiab daim duab yuav ua rau lub tswv yim.

Daim ntawv qhia nrog cov zaub ci

Lub hauv paus ntsiab lus ntawm kev ua haujlwm yog tib yam, tsuas yog cov khoom lag luam tau sib txawv, ua kom lub tais nrog qhov tshwj xeeb saj.

Cov khoom xyaw:

• 1 qej;
• 2 beets;
• 1 carrot;
• 3 qos tubers;
• 1 dos;
• 150 g ntawm cheese;
• mayonnaise mus saj.

Txoj kev ua noj:

1. Peb ntxuav beets, carrots thiab qos yaj ywm.
2. Tom qab ziab me ntsis, muab tso rau ntawm daim ntawv ci thiab ci hauv qhov cub preheated kom txog thaum kev sib tw.
3. Thaum cov zaub tau txias, tev thiab rub rau ntawm grater ntxhib, muab tso rau ntawm daim hlau cais.
4. Peb ntxuav cov ntses los ntawm lub taub hau thiab nkag, cais cov kab thiab cov pob txha los ntawm nws cov nqaij thiab txiav mus rau hauv ib daim hlab.
5. Chop lub dos peeled rau hauv cubes.
6. Dhau lub cheese los ntawm ib coarse grater.
7. Muab cov qos yaj ywm tso rau ntawm ib phaj, herring saum, ces dos thiab ncuav me ntsis kua txiv los yog kua txiv qaub.
8. Npog nrog carrots thiab thaum kawg beets.
9. Saturate nrog mayonnaise thiab decorate.

Raws li koj tuaj yeem pom, txhua cov khoom xyaw yuav luag zoo ib yam, hauv ib lo lus, cov zaub mov txawv. Peb hloov qhov kev txiav txim ntawm txheej txheej me ntsis, koj tuaj yeem ntxiv cov nceb lossis sim nrog lwm cov khoom lag luam. Koj tsis tuaj yeem npog txhua yam nthuav hauv ob peb zaub mov txawv.