Yooj yim thiab qab zib qab zib

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  cov mov ci

• Lub sijhawm ua noj:

  45 feeb

Cov khoom xyaw

• txiv tsawb
• zaub roj
• dej qab zib
• hmoov
• jam
• hmoov qab zib

Muaj ntau ntau yam zaub mov txawv rau cov khoom qab zib uas qab zib. Cov tais diav yooj yim los npaj thiab tseem qab. Txhua qhov kev xaiv uas tau thov hauv qab no nrog daim duab, yog li txhua tus tswv tsev yuav tuaj yeem thov cov neeg hauv tsev nrog cov khoom qab zib zoo.

Txiv tsawb yob

Ua kom qab zib qab zib zoo li txiv tsawb yob yog yooj yim. Daim ntawv qhia nrog daim duab tshuaj xyuas kom ntxaws txog cov yam ntxwv ntawm tus txheej txheem, thiab nws yuav siv sijhawm tsawg heev.

Cov khoom xyaw:

• txiv tsawb - 4 daim;
• zaub roj - 120 ml;
• dej qab zib - 1/3 teaspoon;
• hmoov nplej - 1,5 khob;
• jam - 1,5 khob;
• icing qab zib - 40 grams.

Kev npaj:

• Qhib lub qhov cub kom nws sov li 250 degrees.
• Txog tam sim no, zom cov txiv tsawb nrog rab rab. Ncuav roj rau hauv qhov ua kom loj, ntxiv dej qab zib thiab hmoov. Knead lub khob noom cookie kom huv si thiab nrawm.

Npog ib daim ntawv ci nrog parchment thiab kis cov khob noom cookie npaj rau nws. Teem kom lub txheej yog nyias nyias

Xa daim ntawv ua haujlwm mus rau qhov cub rau 10 feeb. Tig lub ncuav mog qab zib tiav thiab grease nrog jam

Qhwv cov txheej kub hauv ib lub yob thiab, yog tias xav tau, maj mam roj nrog jam. Sprinkle nrog hmoov qab zib

Ncuav qab zib carrot

Ncuav qab zib carrot ncuav mog qab zib yog cov khoom qab zib zoo los ua kom tiav txhua lub rooj. Daim ntawv qhia nrog daim duab yog yooj yim heev, thiab cov zaub mov tiav yuav dhau los ua qhov nthuav heev, txawv txawv thiab qab.

Cov khoom xyaw:

• hmoov nplej - 150 grams;
• zaub roj - 8 diav;
• qab zib - 1 iav;
• kua txiv hmab txiv ntoo - 1 khob;
• walnuts - 150 grams;
• peeled carrots - 150 grams;
• ci hmoov - 1 teaspoon;
• vanilla - 1 hnab;
• ntsev - 1 pinch.

Kev npaj:

Ci cov txiv ntoo hauv qhov cub

Sib tov qab zib thiab butter hauv ib lub tais kom txog thaum tus

• Ncuav lub resulting sib tov nrog kua txiv thiab sib tov dua.
• Txiav carrots nrog grater. Zuaj cov txiv ntoo nrog rab rab, tab sis tsis txhob zom ntau dhau. Ua ke nrog cov carrots, ntxiv rau lawv ua haujlwm.

Sib tov hmoov, ci hmoov, vanilla. Ntxiv rau qhov sib tov tag nrho thiab sib tov

Xa lub khob noom cookie mus rau hauv pwm thiab ci lub ncuav mog qab zib rau 40 feeb ntawm 200 degrees

Txias cov khoom qab zib tiav thiab kho kom zoo raws li xav tau, piv txwv li, nphoo nrog hmoov qab zib

Lean bagels nrog jam

Noj mov hauv tsev yog ib txwm qab. Nws yog qhov yooj yim heev los ua bagels raws li daim ntawv qhia qhia nrog daim duab. Lawv yuav tawm los ntawm kev sib tw thiab airy.

Cov khoom xyaw:

• hmoov nplej - 500 + 50 grams;
• nias poov xab - 50 grams;
• zaub roj - 50 grams + rau lubrication;
• piam thaj - 50 grams;
• dej - 250 ml;
• jam - 100 grams;
• icing qab zib - 2 diav.

Kev npaj:

• Tshav kub 100 ml dej kom txog thaum kub. Dhuav cov suab thaj hauv cov kua no thiab sib tov nrog cov dej tas.
• Ntxiv cov poov xab thiab roj. Maj mam ntxiv hmoov rau qhov ua kom loj, sifting nws hauv qhov me me.

• Npaj bagel mov paj. Faib nws ua peb ntu.
• Los ntawm txhua pob ntawm mov paj, ua lub voj voog ntawm qhov tuab me me. Faib lawv txhua tus mus rau ntau daim duab peb sab.

Npog qhov dav ntawm txhua daim duab peb sab nrog jam. Ua bagels los ntawm mov paj

Npog ib daim ntawv ci nrog parchment thiab nteg tawm cov npaj bagels. Cia sawv ntsug li 25 feeb

• Muab cov khoom qab zib tso rau hauv qhov cub rhaub kom 180 degrees. Ci rau ib nrab teev.
• Cia lub bagels txias thiab nphoo nrog hmoov qab zib.

Ntxiv cov kua muffins

Lean cov khoom qab zib feem ntau ua nrog txiv apples. Yooj yim thiab qab muffins nrog cov txiv hmab txiv ntoo no tuaj yeem ua yam tsis muaj teeb meem raws li daim ntawv qhia hauv qab no nrog daim duab.

Cov khoom xyaw:

• hmoov nplej - 210 grams;
• piam thaj - 140 grams;
• cinnamon - 1 diav;
• zaub roj - 5 dia;
• dej - 100 ml;
• ci hmoov - 1 teaspoon;
• txiv apples - 300 grams.

Kev npaj:

Tshem cov cores thiab txiav cov txiv ntoo hauv txhua txoj hauv kev yooj yim. Koj tseem tuaj yeem hla dhau tus grater

Rau lub khob noom cookie, sib tov cov khoom xyaw qhuav ua ntej. Ncuav cov dej thiab roj zaub

• Sib tov tag nrho cov khoom xyaw kom zoo thiab muab cov txiv apples txiav rau hauv lub khob noom cookie.
• Preheat qhov cub kom 180 degrees. Ncuav lub khob noom cookie rau hauv cov ncuav muffin.

Ci muffins kom txog thaum Golden xim av. Sprinkle nrog hmoov qab zib thiab pab

Lean Banana Cookies

Lean ncuav qab zib yog cov khoom qab zib yooj yim thiab qab uas txhua tsev neeg yuav nyiam. Daim ntawv qhia nrog daim duab tshuaj xyuas kom ntxaws txhua yam ntawm kev ua noj.

Cov khoom xyaw:

• txiv tsawb - 1 daim;
• piam thaj - 80 grams;
• zib mu - 1 tablespoon;
• dej qab zib - ¾ teaspoons;
• txiv qaub kua txiv - 2 dia;
• zaub roj - 100 ml;
• hmoov nplej - 260 grams.

Kev npaj:

Ntxuav thiab tev lub txiv tsawb. Muab tso rau hauv lub tais uas tsim nyog thiab zuaj nrog rab rawg kom ua kom lub txiv maj phaub

• Ntxiv zib ntab thiab suab thaj rau qhov ua kom loj thiab sib tov.
• Ntxiv ci dej qab zib thiab ncuav tshaj txiv qaub kua txiv. Sib tov txhua yam ntxiv kom txog thaum tus.
• Ntxiv cov roj zaub rau qhov sib xyaw ua ke. Sib dua.

Sift hmoov rau hauv qhov khoob thiab npaj lub khob noom cookie. Xaiv cov hmoov nplej raws qhov sib xws ntawm lub khob noom cookie. Cov khoom tiav yuav tsum yog tuab tuab kom koj tuaj yeem ua ncuav qab zib los ntawm nws

Npog ib daim ntawv ci nrog parchment thiab muab cov khoob rau nws. Ci ntawm 180 degrees rau 15 feeb

Lean sesame ncuav qab zib

Lwm cov kua nplaum uas tsis qab zib rau cov khoom qab zib suav nrog cov noob hnav. Daim ntawv qhia nrog daim duab yog yooj yim thiab qab, yog li txhua tus niam tsev tuaj yeem lis nws.

Cov khoom xyaw:

• hmoov nplej - 300 grams;
• zaub roj - 90 ml;
• dej - 100 ml;
• piam thaj - 120 grams;
• vanillin - pinch;
• ntsev - pinch;
• txiv qaub kua txiv - 1 teaspoon;
• dej - ½ teaspoon;
• noob hnav noob - 30 grams.

Kev npaj:

• Sift hmoov rau hauv lub tais haum thiab ntxiv qab zib, vanillin, ntsev thiab ci dej qab zib. Sib tov txhua yam kom zoo.
• Ua kev nyuaj siab nyob rau hauv hmoov thiab ncuav roj, dej thiab kua txiv qaub rau hauv. Npaj lub khob noom cookie, uas yuav tsum muag muag thaum kawg.

Yob lub khob noom cookie rau hauv cov pob thiab poob rau hauv cov noob hnav. Xa rau ntawm daim ntawv ci ci nrog parchment. Ci cov ncuav qab zib hauv qhov cub preheated rau 180 degrees rau 20 feeb

Ncuav txiv kab ntxwv ncuav qab zib

Ncuav txiv kab ntxwv ncuav mog qab zib yog ib qho yooj yim thiab qab heev. Ib daim ntawv qhia nrog daim duab yuav tso cai rau koj kom haum koj tsev neeg nrog cov khoom qab zib txawv txawv.

Cov khoom xyaw:

• kua txiv kab ntxwv - 200 ml;
• txiv kab ntxwv - 1 daim;
• hmoov nplej - 290 grams;
• zaub roj - 100 ml;
• piam thaj - 200 grams;
• dawb wine - 40 ml;
• vanilla essence - 1 teaspoon;
• dej qab zib - 1.5 teaspoons;
• ntsev - pinch;
• ceev kom saj.
• qab zib.

Kev npaj:

• Sift hmoov kom huv si rau hauv lub thawv haum, ntxiv ntsev.
• Yaug cov txiv kab ntxwv, cia kom qhuav. Tshem tawm ib txheej nyias ntawm zest thiab txiav rau hauv ib daim hlab. Koj yuav tsum ua 3 tablespoons zest.
• Ncuav cov kua txiv kab ntxwv rau hauv ib lub tais, ntxiv qab zib thiab do kom txog thaum cov khoom xyaw xoob tau yaj. Ntxiv zest, vanilla essence, vinegar thiab roj. Nqa txhua yam mus rau homogeneity nrog tus nplawm los yog tov.

• Muab cov khoom xyaw ua kua thiab qhuav thiab ua kom nrawm.
• Dilute baking soda nrog 3 diav kua txiv thiab ntxiv rau lub khob noom cookie. Do sai heev.
• Roj ib lub tais ci thiab nphoo nrog hmoov. Ncuav lub khob noom cookie sab hauv thiab xa mus rau qhov cub, rhaub kom 180 degrees. Ci rau 40 feeb. Thaum kawg ntawm kev ua noj, cia cov khoom qab zib sawv ntsug li 5 feeb.
• Tshem lub ncuav mog qab zib los ntawm pwm thiab tos kom txog thaum nws txias. Txiav lub ncuav mog qab zib rau hauv 2 daim thiab txhuam nrog custard. Sprinkle nrog tws neeg rau.

Ncuav chocolate ncuav qab zib

Lean chocolate ncuav mog qab zib yuav pab tawm cov neeg nyiam qab zib. Cov khoom qab zib hloov tawm mus ua tiag tiag qab thiab kev sib tw; nws yog qhov ua tau tsis txawv ntawm qhov uas tau siav ntawm qe.

Cov khoom xyaw:

• hmoov nplej - 250 grams;
• cocoa - 25 grams;
• piam thaj - 200 grams;
• zaub roj - 90 ml;
• ci hmoov - 2.5 teaspoons;
• vanilla qab zib - 2 teaspoons;
• dej - 300 ml.

Rau txhaws:

qab zib thiab qaub jam - 150 grams

Rau glaze:

• zaub roj - 1 tablespoon;
• qab zib - 2 dia;
• cocoa - 3 diav;
• dej - 40 ml.

Kev npaj:

Rau lub khob noom cookie, ua ntej koj yuav tsum sib xyaw cov khoom xyaw qhuav: sift hmoov nrog cocoa thiab ci hmoov, ntxiv ob hom suab thaj thiab coj mus rau homogeneity

• Ncuav dej rau hauv cov khoom, nplawm qee zaum. Tshem tag nrho cov pob. Lub khob noom cookie yuav du.
• Ntxiv cov roj zaub rau lub khob noom cookie. Nqa mus rau homogeneity dua.
• Lubricate cov duab puag ncig nrog roj. Ncuav lub khob noom cookie siav. Xa mus rau qhov cub, rhaub kom 180 degrees, ci rau 40 feeb.

Sai li cov ncuav qab zib npaj txhij, coj nws tawm ntawm cov pwm thiab cia nws txias

• Txiav biscuit hauv ib nrab. Npog hauv qab nrog jam.
• Ua kom sov. Sib tov cocoa, butter thiab qab zib. Ntxiv dej thiab rhaub, nco ntsoov do cov ntsiab lus ntawm cov tais diav. Boil tshaj cua sov rau 3 feeb. Thaum cov khoom npaj tiav, cia nws txias me ntsis.

• Npog lub ncuav qab zib hauv qab nrog rau saum thiab npog nrog cov ci ci. Sprinkle tws neeg rau ntawm lub ncuav mog qab zib tiav yog xav tau.
• Muab lub ncuav qab zib tso rau hauv lub tub yees li ob peb teev kom nws zoo.

Ncuav oatmeal ncuav qab zib

Lean oatmeal ncuav qab zib yog nrawm thiab tsis muaj teeb meem. Nws yog zoo meej rau tshuaj yej. Cov txheej ntawm cov khoom xyaw yog yooj yim thiab pheej yig.

Cov khoom xyaw:

• oatmeal - 200 grams;
• txiv hmab txiv ntoo qhuav - 100 grams;
• txiv ntseej - 50 grams;
• qab zib - 1 tablespoon;
• dej - 100 ml;
• txiv tsawb - 2 daim.

Kev npaj:

1. Muab tag nrho cov khoom xyaw tso rau hauv ib lub taub ntim thiab knead rau ib homogeneous mov paj. Teem ib sab rau ib nrab teev.
2. Kab ib daim ntawv ci nrog daim ntawv ci thiab roj me ntsis. Ua ncuav qab zib los ntawm lub khob noom cookie npaj.
3. Xa daim ntawv ci rau qhov cub, rhaub kom 180 degrees. Ci rau ib nrab teev.

Tsis muaj ib yam nyuaj hauv kev npaj cov khoom qab zib. Lawv muaj rau txhua tus niam tsev, yog li nws muaj peev xwm ua tau kom haum koj tsev neeg nrog cov tais diav qab.