Yooj yim thiab qab qhob ncuav qab zib hauv tsev

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  cov mov ci

• Lub sijhawm ua noj:

  30 feeb

Cov khoom xyaw

• hmoov
• qe
• zib ntab
• cinnamon
• qab zib
• dej qab zib

Yog tias koj xav ua cov ncuav qab zib hauv tsev qab, koj tuaj yeem siv ib qho ntawm cov zaub mov yooj yim tshaj plaws nrog cov lus piav qhia ntxaws thiab cov duab ib qib zuj zus hauv qab no.

Minutka zib ntab ncuav qab zib nrog cinnamon

Cov ncuav qab zib hauv tsev qab qab tuaj yeem ua sai heev los ntawm cov zaub mov yooj yim, pheej yig nrog cov duab ib qib zuj zus.

Cov khoom xyaw:

• hmoov nplej - 1,5 tbsp;
• qe - 2 pcs.;
• yog ' - 130 g;
• zib mu - 2 tbsp. l.; ua.
• dej qab zib - ½ tsp;
• cinnamon - 1 tsp. l.

Kev npaj:

• Qhuav zib ntab hauv dej da dej (yog tias nws tsis ua kua).
• Hauv lub ntim ntawm qhov ntim haum, sau tag nrho cov khoom xyaw uas teev hauv daim ntawv qhia, pib nrog zib ntab. Dej qab zib yuav tsum tau tua nrog ob peb tee kua txiv.

Rub tag nrho qhov hnyav kom huv nrog rab diav lossis chav ua noj. Qhov sib xws ntawm lub khob noom cookie yuav tsum tsis txhob tuab heev, tab sis kuj tsis ntws

• Peb moisten peb xib teg nrog dej, nqa lub khob noom cookie nrog ib diav, yob nws rau hauv pob.
• Peb nteg cov seem ntawm daim ntawv ci ci nrog daim ntawv ci, ntawm qee qhov deb ntawm ib leeg.

Ci cov ncuav qab zib ntawm 180 ° C rau 15 feeb, ua haujlwm

Homemade tsev cheese ncuav qab zib

Raws li daim ntawv qhia yooj yim, koj tuaj yeem ua cov qhob noom qhob qab qhob qab zib rau ntawm cov khob noom cookie.

Cov khoom xyaw:

• hmoov - 2 tbsp;
• yog ' - 220 g;
• tsev cheese tsis muaj rog - 220 g;
• qos yaj ywm - 2 pcs.;
• qab zib - 1 tbsp.;
• dej - 2 tbsp. l.

Kev npaj:

Peb txhuam cov butter khov rau ntawm cov zom me me thiab sib xyaw nrog tsev cheese (ua kom txias kom lub butter tsis yaj sai thiab tsis noj hmoov ntau dhau), yav tas los mashed los ntawm cov pob

Sift hmoov mus rau hauv kev sib xyaw ntawm tsev cheese thiab butter, zom tag nrho cov khoom xyaw rau hauv crumbs. Txoj haujlwm ntawm kev npaj lub khob noom cookie kom raug siv cov thev naus laus zis no tsis muaj ntau hauv kev kneading xws li hauv kev sib tsoo thiab sib sau ua ib homogeneous

Tom qab ntxiv cov yolks thiab dej txias mus rau qhov ua kom tawg, do txhua yam me ntsis kom txog thaum faib faib thiab sau cov mov paj rau hauv ib lub pob. Npog nrog ntawv ci thiab tawm hauv lub tub yees rau ib teev thiab ib nrab

Faib lub khob noom cookie ua ib feem, yob txhua qhov rau hauv txheej nyias nyias, txiav tawm 7-8 cm lub voj voog. Dip txhua lub voj voog ntawm ib sab hauv qab zib ncuav rau hauv lub tais tiaj, quav nws ib nrab

Ib zaug ntxiv peb dov lub dov dawb ntawm ib sab, dua peb quav nws hauv ib nrab. Lub plhaub tiav yog dipped hauv qab zib rau zaum kawg thiab muab tso rau ntawm daim ntawv ci nrog parchment, qab zib tuaj

Peb ci ncuav qab zib ntawm 190 ° C rau 20 feeb

Txiv qaub ricotta ncuav qab zib

Koj tuaj yeem yooj yim thiab yooj yim ua cov ncuav qab zib hauv tsev uas qab heev uas siv ib qho ntawm cov zaub mov zoo tshaj plaws nrog cov duab ib qib zuj zus.

Cov khoom xyaw:

• hmoov - 2, 5 tbsp;
• ci hmoov - 1 tsp;
• yog ' - 110 g;
• qe - 2 pcs.;
• ricotta cheese - 1 pob (450 g);
• txiv qaub zest - 1 tsp + 1 tsp hauv glaze;
• txiv qaub kua txiv - 3 tbsp. l.; ua.
• piam thaj - 2 tbsp;
• hmoov qab zib - ¾ st;
• ntsev - pinch.

Kev npaj:

• Hauv ib lub thawv peb sib xyaw cov khoom xyaw qhuav rau ncuav qab zib: sifted hmoov, ci ci, ntsev.
• Yeej lub softened butter kom ua rau cov nplaim nplaum dawb creamy loj, ntxiv qe, txuas ntxiv ntaus.

• Mus rau qhov ua tau zoo, ntxiv ricotta, sib tov kom txog thaum du, ntxiv rau txiv qaub zest, sib tov dua.
• Siv rab diav los yog chav ua noj sib tov sib xyaw cov khoom xyaw qhuav rau hauv cov kua ua kua.

Tshaj tawm qhov ua khob noom cookie nrog rab diav rau ntawm daim ntawv ci nrog ntawv ci, muab nws cov duab zoo li pob

• Peb ci cov ncuav qab zib ntawm 190 ° С rau 15 feeb, tso rau hauv tub yees.
• Ncuav cov ncuav qab zib txias nrog txiv qaub-qab zib icing, nplawm cov icing qab zib nrog txiv qaub kua txiv thiab zest.

Homemade savoyardi ncuav qab zib

Kuj ceeb tias, cov neeg nyiam noj qab haus huv thiab cov ncuav qab qab heev zoo li Savoyardi tej zaum yuav yog hauv tsev. Ntxiv mus, nws tau npaj raws li daim ntawv qhia yooj yim heev.

Cov khoom xyaw:

• hmoov nplej - 50 g;
• icing qab zib - 50 g;
• qe - 2 pcs.;
• vanilla qab zib - 1 sachet.

Kev npaj:

Faib lub qe rau hauv dawb thiab qe, zom tom kawg nrog vanilla qab zib

• Ua ntej, tuav cov protein rau hauv ua npuas dej nrog lub tov khoom, tom qab ntawd maj mam ntxiv cov hmoov qab zib, txuas ntxiv cov txheej txheem kom txog thaum muaj huab hwm coj nrog cov peaks ruaj khov tau txais.
• Peb muab ob pawg neeg npaj ua ke. Maj mam tab sis ua tib zoo nplawm, ntxiv hmoov rau hauv ib feem.

• Peb kis cov khob noom cookie mos mos rau hauv lub hnab ua noj ua haus, tso "ntiv tes" ntev 7 cm rau ntawm daim ntawv ci nrog ntawv ci ntawm qee qhov deb ntawm ib leeg.
• Yog tias xav tau, txhua daim tuaj yeem nchuav nrog me ntsis qab zib lossis ci ci los ntawm kev nplawm cov dej qab zib nrog dej lossis mis.

• Peb ci ncuav qab zib ntawm 170-175 ° С tsis pub ntev tshaj 14 feeb (cov ncuav qab zib yuav tsum nyob kaj).
• Kev ci tuaj yeem siv tsis tsuas yog rau nws lub hom phiaj, ua khoom qab zib rau tshuaj yej lossis kas fes, tab sis kuj tseem npaj ntau lwm yam khoom qab zib nrov nrog nws.

Oatmeal ncuav qab zib yam tsis muaj qe

Cov qhob noom xim kasfes hauv tsev qab qab tuaj yeem ua tau siv ib qho ntawm cov zaub mov yooj yim tshaj plaws nrog cov duab ib qib zuj zus.

Cov khoom xyaw:

• oatmeal - 1 yam khoom;
• txiv maj phaub flakes - 1 tbsp.;
• hmoov nplej - 1 tbsp.;
• qab zib - ½ tbsp;
• yog ' - 100 g;
• zib mu - 2 tbsp. l.; ua.
• dej qab zib - 1 tsp;
• zest ntawm 1 txiv kab ntxwv;
• vanilla qab zib - 1 tsp;
• ntsev - pinch.

Kev npaj:

Hauv lub thawv ntim dav ntawm qhov ntim haum, sib tov tag nrho cov khoom xyaw qhuav: oatmeal, txiv maj phaub, hmoov, ntsev, ntxiv qab zib (tus nqi tuaj yeem hloov kho kom haum rau koj nyiam) thiab qab zib vanilla

• Rub cov txiv kab ntxwv zest (tsuas yog ntu daj) rau hauv qhov sib xyaw ua kom huv, yaug cov txiv ntoo.
• Dissolve butter thiab zib ntab nyob rau hauv ib saucepan, ntxiv dej qab zib, slaked nrog dej npau (ob peb diav) los yog vinegar.
• Ncuav cov txiaj ntsig roj-zib ntab sib xyaw rau cov khoom xyaw qhuav, ua lub qhov, do.

Los ntawm ua tib zoo kneaded mov paj peb tsim cov pob me me los ntawm txhais tes, nteg tawm ntawm daim ntawv ci nrog ntawv ci

Peb ci ncuav qab zib ntawm 180 ° C rau 12 feeb

Homemade baklava

Qab heev hauv tsev delicacy nrog txiv ntseej puv - baklava. Nws tuaj yeem npaj tau raws li daim ntawv qhia yooj yim nrov nrog cov duab ib qib zuj zus.

Cov khoom xyaw:

• hmoov - 2 tbsp;
• qaub cream - 1 tbsp.;
• butter - 1 pob;
• ci hmoov - ½ tsp;
• yolk rau smearing pwm.

Rau txhaws:

• qab zib - ½ tbsp;
• raisins - 1 yam khoom;
• walnuts - 1 yam khoom;
• txiv qaub - 1 pc.;
• qe.

Kev npaj:

• Txhawm rau npaj cov khoom qab zib luv luv, sib tov hmoov nrog cov hmoov ci, ntxiv cov butter muag, zom rau hauv cov crumbs.
• Peb kis cov qaub cream mus rau qhov ua rau butter crumb, sib tov, ua kom tiav cov txheej txheem npaj ua khob noom cookie.
• Tshaj tawm homogeneous nyias ua khob noom cookie sib npaug hauv ob lub hnab. Peb muab lub khob noom cookie tso rau hauv lub tub yees rau ib teev lossis ntau dua.

• Txhawm rau npaj qhov txhaws, sib tov cov suab thaj nrog lub qe, rub cov txiv qaub zest, rub me ntsis kua txiv hmab txiv ntoo.
• Peb sib tov lub resulting loj nrog raisins thiab txiv ntseej crushed nyob rau hauv ib tug blender.

Yob tawm lub khob noom cookie rau hauv ob txheej nyias (nyob ntawm daim ntawv uas peb yuav ci)

• Peb kis ib txheej rau hauv qab ntawm daim ntawv greased, kaw nws nrog lwm thiab grease nws nrog yolk.
• Txiav mus rau hauv daim qub rau baklava, xa mus rau qhov cub, ci ntawm 200 ° C kom txog thaum lub ntsej muag daj.

Peb tshem nws tawm ntawm qhov cub, txiav nws raws qhov txiav ua ntej, peb tsis tshem nws los ntawm pwm kom txog thaum nws txias tag

Oreo ncuav qab zib

Ib daim ntawv qhia yooj yim nrog cov lus piav qhia ntxaws tuaj yeem siv los ua cov qhob noom xim kasfes oreo qab.

Cov khoom xyaw:

• hmoov nplej - 100 g;
• icing qab zib - 50 g;
• yog ' - 75 g;
• cocoa - 25 g;
• qe qe - 1 pc.;
• ci hmoov - ½ tsp;
• ntsev - pinch.

Rau cream:

• yog ' - 80 g;
• icing qab zib - 80 g;
• vanillin hmoov.

Kev npaj:

Sib tov softened butter nrog hmoov qab zib thiab ntsev nyob rau hauv lub thawv haum, tuav nrog lub tov khoom ntawm kev kub ceev kom txog thaum fluffy

Txuas ntxiv mus, ntxiv cov qe rau lub khob noom cookie, txo qhov nrawm thiab ntxiv cov khoom xyaw qhuav: hmoov, cocoa thiab ci hmoov

• Peb sau lub khob noom cookie rau hauv ib lub pob, qhwv nws hauv zaj duab xis thiab muab tso rau hauv lub tub yees rau ib nrab teev.
• Faib lub khob noom cookie ua ob ntu, yob nws mus rau hauv txheej nyias nyias. Txiav tawm lub voj voog ntawm qhov xav tau loj los ntawm txhua txheej ntawm mov paj.
• Muab cov ncuav qab zib tso rau ntawm daim ntawv ci nrog ntawv, ci rau 8 feeb ntawm 180 ° C.

• Koj tuaj yeem npaj qab zib ua ntej khaws cia hauv lub tub yees ua ntej siv.
• Rau cov nplaum, tsuas yog tuav cov mos muag nrog cov suab thaj, ntxiv vanilla hauv txhua daim ntawv thiab cov nyiaj uas xav tau, do.
• Peb muab cov nplaum rau ib nrab ntawm tag nrho cov naj npawb ntawm cov ncuav qab zib, tom qab muab tso rau hauv lub hnab ua noj lossis lub hnab ntim tas li thiab txiav ib ces kaum.

Muab ob lub halves ntawm cov ncuav qab zib (nrog thiab tsis muaj qab zib), tso rau ntawm cov tais diav

Galette ncuav qab zib

Cov qhob noom xim kasfes hauv tsev qab qab tuaj yeem npaj tau raws li daim ntawv qhia yooj yim nrog cov duab ib kauj ruam.

Cov khoom xyaw:

• hmoov nplej - 550 g;
• dej - 250 ml;
• zaub roj - 140 g;
• qab zib - 1 tsp;
• ntsev - 1 tsp;
• noob hnav, noob flax - 2 tbsp. l.

Kev npaj:

Ntxiv ntsev, suab thaj thiab noob sib tov rau hauv ib lub taub ntim nrog cov hmoov nplej sifted, sib tov

Muab dej thiab zaub roj tso rau hauv ib lub lauj kaub, ua kom sov kom npau. Ncuav qhov sib tov kub hauv cov kwj deg me me rau cov khoom xyaw qhuav nrog tas li nplawm

• Peb kis nws rau ntawm qhov chaw ua haujlwm txau nrog hmoov, knead lub khob noom cookie mos.
• Faib nws hauv ib nrab, npog nrog ntawv ci thiab tawm rau 15-20 feeb ntawm chav sov.

• Dov txhua feem ntawm lub khob noom cookie mus rau hauv txheej nyias nyias ntawm daim ntawv ci, nphoo nws nrog hmoov. Txiav cov ntawv uas tau muab lo rau hauv cov duab plaub ntawm qhov loj me.
• Muab daim ntawv nrog rau lub khob noom cookie txiav rau ntawm daim ntawv ci, ci ntawm 180 ° C rau 8-12 feeb.

Mos kua ncuav qab zib

Peb yuav npaj cov ncuav qab zib hauv tsev qab thiab qab raws li daim ntawv qhia yooj yim nrog cov ncauj lus kom ntxaws thiab yees duab.

Cov khoom xyaw:

• hmoov nplej - 350 g;
• qe - 2 pcs.;
• qab zib - ½ tbsp;
• yog ' - 100 g;
• ci hmoov - 1 tbsp. l.; ua.
• txiv apples - 2 pcs.;
• hmoov qab zib.

Kev npaj:

1. Yeej lub qe kom txog thaum fluffy, ntxiv qab zib, txuas ntxiv mus.
2. Hauv cov txheej txheem ntawm kev ntaus, ntxiv cov butter muag muag, yeej, ntxiv ib feem peb ntawm cov hmoov nplej, txuas ntxiv mus.
3. Cov kauj ruam tom ntej yog ntxiv cov hmoov ci thiab hmoov ntxiv, sib tov, txo qhov nrawm.
4. Muab cov txiv apples npaj ua ntej (tev thiab txiav rau hauv daim me me) rau me ntsis nplaum, nyias ua khob noom cookie, sib tov.
5. Knead lub khob noom cookie kom txog thaum cov txiv apples sib npaug. Peb kis lub khob noom cookie nrog txiv apples hauv ntu me me ntawm daim ntawv ci nrog ntawv, siv ob rab diav.
6. Ci hauv qhov cub rau 25 feeb (kom txog thaum me ntsis xim av xim av) ntawm 180 ° C.

Ua cov ncuav qab zib hauv tsev yog txheej txheem yooj yim heev, theej, nyiam ua haujlwm zoo siab. Nws txaus los xaiv ib qho ntawm cov zaub mov zoo tshaj plaws, yog tias koj xav tau, ua rau koj tus kheej hloov kho thiab thov koj cov neeg hlub nrog cov ncuav qab zib hauv tsev qab.