Yooj yim thiab nrawm Napoleon ncuav qab zib ua los ntawm cov khoom qab zib npaj ua

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  khoom qab zib

• Lub sijhawm ua noj:

  1 teev

Cov khoom xyaw

• puv pastry
• mis
• qe
• qab zib
• hmoov
• vanilla qab zib
• zaub roj

Napoleon ncuav qab zib yog cov qhob noom qhob qab uas qab heev uas yuav siv sijhawm ntau los npaj. Tab sis yog tias koj xav txaus siab rau cov khoom qab zib qab, tom qab ntawd cov zaub mov yooj yim thiab yooj yim los ntawm cov khoom qab zib npaj tau npaj yuav tuaj cawm.

Napoleon ncuav mog qab zib ua los ntawm cov khoom qab zib uas tau npaj txhij ua nrog custard

Ncuav mog qab zib "Napoleon" los ntawm kev npaj ua cov ncuav qab zib yog daim ntawv qhia yooj yim dua thiab sai dua rau txhua tus neeg nyiam cov khoom qab zib. Raws li nyob rau hauv cov classic version, custard tau npaj rau cov ncuav. Lub ncuav mog qab zib hloov tawm kom tsuas yog kev sib tw thiab qab heev.

Cov khoom xyaw:

• 1 kg ntawm puff pastry (npaj tau);
• 1 liter 200 ml mis nyuj;
• 3 vaj;
• 2 tsb. l. Sahara;
• 5 tsb. l. hmoov nplej;
• 1 pob ntawm vanilla qab zib
• 2 tsb. l. zaub roj.

Kev npaj:

• Defrost lub khob noom cookie thiab txiav nws ua plaub ntu sib npaug.
• Peb kis lub khob noom cookie rau ntawm daim ntawv ci ci thiab xa nws mus rau qhov cub rau 20-25 feeb, kub 190 ° C.

Peb tshem tawm cov ncuav qab zib ua tiav thiab faib lawv ua peb ntu, koj tuaj yeem ncaj qha nrog koj txhais tes, txheej tau zoo sib cais los ntawm ib leeg

Knead cov khaubncaws sab nraud povtseg sab saum toj rau hauv lub xeev tawg

• Rau cov cream, ncuav 1 liter mis nyuj rau hauv saucepan thiab coj mus rau ib tug boil.
• Hauv ib lub thawv cais, txhuam cov qe nrog piam thaj thiab vanilla qab zib.

Tom qab ntawd, ncuav cov mis ntxiv rau hauv lub qe sib tov, sib tov thiab ntxiv hmoov

Ua txhua yam kom huv si kom tsis muaj pob, thiab nchuav nws mus rau hauv mis nyuj npau. Nrog tas li stirring, ua noj qab zib. Sai li nws pib rhaub, tshem tawm los ntawm tshav kub thiab txias

Peb khaws cov khoom qab zib, txhua yam yooj yim ntawm no: peb grease cov ncuav nrog qab zib rau txhua sab. Thiab rau cov khoom qab zib no peb tsis khuv xim lub qab zib

Peb dai lub ncuav mog qab zib nrog cov qhob cij - cia li nphoo nws rau txhua sab thiab tom qab ntawd xa mus rau qhov chaw txias rau 12 teev kom tsau tau zoo.

Nrog boiled condensed mis nyuj haus

Ncuav mog qab zib "Napoleon" ua los ntawm cov khoom ua tau npaj tau tuaj yeem npaj sai thiab yooj yim nrog cov saj sib txawv, vim tias ntau nyob ntawm qhov ua kom tsis qab ntawm cov ncuav. Daim ntawv qhia uas tau thov yuav muaj tseeb thov txhua tus hniav qab zib, vim tias qab zib yuav tau npaj los ntawm cov mis nyuj khov.

Nthuav! Delicious shortcrust pastry hauv zaub roj rau ncuav qab zib

Cov khoom xyaw:

• 500 g puff pastry (npaj tau);
• 200 g yog ';
• 400 ml ntawm boiled mis nyuj condensed;
• Cream 100 ml (33%);
• berries thiab mint rau kho kom zoo nkauj.

Kev npaj:

Yob tawm lub khob noom cookie uas tau muab pov tseg yav dhau los rau hauv txheej nyias thiab txiav nws mus rau hauv ib daim hlab 2 cm dav

• Peb muab cov strips ntawm lub khob noom cookie rau ntawm daim ntawv ci nrog parchment thiab xa lawv mus ci rau 15 feeb, kub 190 ° C.
• Lub sijhawm no, peb yuav npaj cov qab zib. Txhawm rau ua qhov no, ncuav qab zib thiab condensed mis rau hauv lub khob, tuav kom txog thaum du.

Hauv ib lub tais cais, tuav cov mos butter kom txog thaum nws tig dawb. Tom qab ntawd ncuav qhov sib tov ntawm cream thiab mis nyuj khov rau hauv nws hauv qhov chaw, do, peb tau txais cov cream

Npog qhov saum npoo ntawm lub rooj nrog zaj duab xis thiab nteg tawm puff sticks rau saum, roj nrog qab zib, tom qab ntawd ib txheej ntawm cov nplaum thiab qab zib

Tam sim no, nrog kev pab ntawm zaj duab xis, peb tig cov pas nrig kom peb tau txais lub cav, uas peb muab tso rau hauv qhov chaw txias rau ob peb teev

Peb ua crumbs los ntawm cov ntoo uas seem

Thaum lub sijhawm los txog, peb tshem tawm cov khoom qab zib los ntawm lub tub yees, tshem cov zaj duab xis, grease nrog qab zib rau txhua sab thiab nphoo nrog crumbs

Peb hloov cov khoom qab zib ua tiav rau hauv lub tais, yog tias xav tau, txiav tawm ntawm ob sab tsis sib thooj kom lub ncuav mog qab zib zoo nkauj, dai nrog cov txiv hmab txiv ntoo tshiab thiab nplooj mint.

Napoleon ncuav qab zib hauv 30 feeb

Hauv tsuas yog 30 feeb koj tuaj yeem ua ncuav qab zib thiab ntxim nyiam Napoleon ncuav qab zib los ntawm kev npaj ua cov ncuav qab zib. Daim ntawv qhia yog nrawm, yooj yim thiab xav tau tsuas yog peb yam khoom xyaw.

Cov khoom xyaw:

• 450 g ntawm puff pastry;
• 400 ml cream (33%);
• 200 ml ntawm condensed mis nyuj haus.

Kev npaj:

Peb defrost cov khoom qab zib ua tiav, tsis txhob yob nws, tab sis tsuas yog txiav nws rau hauv ib daim hlab 1-1.5 cm dav

• Peb hloov cov kab ntawm lub khob noom cookie mus rau daim ntawv ci nrog parchment thiab xa lawv mus rau lub qhov cub rau qhov cia li 12-15 feeb, kub 220 ° C.
• Thaum lub khob noom cookie nyob hauv qhov cub, ua cov nplaum. Txhawm rau pib nrog, nplawm cov nplaum nplaum kom txog thaum fluffy. Qhov tseem ceeb ntawm no yog tsis ua kom dhau nws, kom cov zis tsis tig tawm cov roj.

• Tom ntej, ncuav condensed mis nyuj rau hauv creamy loj thiab do kom txog thaum tus. Cov nplaum yuav tsum tsis tig tawm tuab dhau, txwv tsis pub cov ncuav yuav tsis zoo.
• Npog cov duab plaub nrog cov zaj duab xis, tsho hauv qab nrog txheej txheej nplaum thiab nteg cov pas nrig, nyob rau sab saum toj uas peb siv cov nplaum.

Tom qab ntawd, peb rov ua ib txheej ntawm puff sticks, cream thiab yog li khaws cov ncuav mog qab zib

Peb npog daim ntawv nrog cov ntsiab lus nrog zaj duab xis thiab xa nws mus rau qhov chaw txias rau 12 teev

Tom qab peb tshem tawm lub ncuav mog qab zib, muab nws tso rau ntawm lub tais zaub mov, tshem cov zaj duab xis thiab tsho nrog cov nplaum ntxiv rau txhua sab

Cov khoom qab zib yuav luag npaj txhij, nws tseem tsuas yog nphoo nws nrog crumbs. Txhawm rau ua qhov no, siv cov puff sticks ntxiv thiab tsuas yog tawg lawv nrog peb txhais tes rau hauv daim me me.

Cov khoom qab zib nrawm nrog qab zib thiab hnub tim

Niaj hnub no, cov hostesses muaj ntau txoj hauv kev xaiv rau sai thiab yooj yim-rau-npaj cov khoom qab zib "Napoleon" los ntawm cov khoom qab zib npaj txhij ua. Ntawm lawv, ib tus tuaj yeem tshem tawm cov zaub mov txawv uas ntxim nyiam heev, xws li, piv txwv li, ncuav mog qab zib uas muaj cov hnub thiab cov noob, uas tuaj yeem hloov nrog cov txiv ntoo yog tias xav tau.

Cov khoom xyaw:

• khoom qab zib;
• 350 g sau (hnub thiab noob);
• 200 g yog ';
• 1 khob mis nyuj khov.

Kev npaj:

• Txiav lub defrosted mov paj rau hauv ib daim hlab 2-2.5 cm dav.
• Hauv nruab nrab ntawm txhua daim ntawm mov paj, nteg tawm cov hnub txiav rau hauv daim me me, uas peb nphoo nrog cov noob lossis cov noob txiv ntoo.

Peb txuas cov npoo ntawm kab txaij, thiab hloov cov raj uas tau ntim nrog rau cov ntawv ci nrog cov parchment, ci ntawm 200 ° C kom txog thaum Golden xim av

• Rau cov nplaum, tuav lub butter, uas yuav tsum xub muab tshem tawm ntawm lub tub yees, nrog rau cov mis nyuj khov.
• Hauv txhua daim ntawv uas tau npog nrog zaj duab xis, peb khaws cov ncuav mog qab zib: txheej txheej ntawm cov raj - txheej txheej qab zib, thiab lwm yam.

Peb qhwv cov khoom qab zib uas tau khaws cia nrog zaj duab xis thiab muab tso rau qhov txias rau ob peb teev

Tom qab peb tshem tawm lub ncuav mog qab zib, tshem nws los ntawm zaj duab xis thiab npog nws nrog qab zib ntawm txhua sab

Txhawm rau kho cov khoom qab zib, peb siv cov qhob noom xim kasfes, rau qhov no koj tuaj yeem zom cov ncuav qab zib lossis ci ob peb kab ntawm cov ncuav qab zib uas tsis tau sau ua ke nrog cov raj. Koj tseem tuaj yeem kho lub ncuav mog qab zib nrog cov txiv hmab txiv ntoo tshiab, thiab siv lwm yam txiv hmab txiv ntoo qhuav tsis hloov hnub

Nrog qaub cream

Koj tuaj yeem yooj yim thiab yooj yim ua Napoleon ncuav qab zib los ntawm kev npaj ua cov ncuav pastry nrog qaub cream. Khoom qab zib yuav yeej zoo siab koj nrog nws cov saj qab. Qhov tsuas yog qhov xav tau tuab tuab tshwj xeeb rau daim ntawv qhia, vim feem ntau cov qaub cream yog kua heev.

Cov khoom xyaw:

• 500 g ntawm puff pastry;
• 400 ml kam yog'li krem;
• 150 g suab thaj;
• 3 sachets ntawm tuab rau cream;
• 150 g chocolate waffles.

Kev npaj:

Txiav lub khob noom cookie rau hauv ob lub xwmfab, hloov mus rau ib daim ntawv ci nrog parchment thiab muab tso rau hauv qhov cub rau 10-15 feeb, kub 200 ° C

Rau cream, sib tov qaub cream nrog piam thaj thiab cream tuab

Grind chocolate wafers rau hauv me me pieces

Txiav cov ncuav qab zib ua tiav ua ob ntu

Peb grease txhua lub ncuav mog qab zib nrog qab zib, thiab tom qab ntawd tag nrho cov khoom qab zib ua ke

Sprinkle ob sab thiab sab saum toj ntawm lub ncuav mog qab zib nrog waffle crumbs, uas tuaj yeem nqa tsis tsuas yog nrog chocolate tsw, tab sis nrog creamy, txiv qaub lossis txiv hmab txiv ntoo tsw

Lazy "Napoleon"

Tub nkeeg "Napoleon" tau npaj sai thiab yooj yim los ntawm puff pastry. Raws li daim ntawv qhia, cov khoom qab zib tau tsau rau hauv qab zib heev, yog li lub ncuav mog qab zib hloov mus ua txawm tias qab dua li raws li daim ntawv qhia classic.

Nthuav! 3 qhov zoo tshaj plaws noog mis nyuj ncuav qab zib

Cov khoom xyaw:

• 500 g ntawm puff pastry;
• 100 ml ntawm condensed mis nyuj;
• 200 ml ntawm cream;
• 150 ml qaub cream.

Kev npaj:

Txiav cov defrosted puff pastry rau hauv ib daim hlab 1, 5 cm dav thiab 4-5 hli tuab

Peb kis cov kab txaij ntawm daim ntawv ci thiab ci rau 15 feeb ntawm qhov kub ntawm 200 ° C. Peb nqa daim ntawv ua tiav tawm ntawm qhov cub thiab muab sijhawm rau lawv kom txias tag

Rau cov kua nplaum, siv cov nplaum nrog ib feem pua ntawm cov rog thiab nplawm mus rau hauv lub zog ua npuas ncauj. Tom qab ntawd peb qhia qaub cream rau lawv hauv ob peb kauj ruam. Thaum kawg, ncuav cov mis nyuj khov thiab tuav hauv cov cream tsis tuab heev

Npog daim ntawv nrog cling film thiab nteg cov nplaum nrog thawj txheej, faib nws tusyees thoob plaws tag nrho saum npoo

Peb muab cov raj puff rau ntawm cov nplaum, uas peb kuj npog nrog qab zib thiab yog li sau tag nrho cov khoom qab zib

Thaum cov txheej txheej nplaum kawg tau npog, npog cov pwm nrog zaj duab xis thiab muab tso rau hauv qhov chaw txias rau 12 teev

Tom qab ntawd peb tshem lub ncuav mog qab zib, muab nws tso rau hauv lub tais, tshem cov zaj duab xis, npog nws nrog cov seem ntawm cov qab zib ntawm txhua sab. Grind cov puff seem uas seem rau hauv crumbs thiab nphoo lub ncuav nrog lawv kom tiav.

Puff pastry nrog custard thiab cherry sauce

Lwm daim ntawv qhia los qhia yog Napoleon ncuav qab zib nrog custard thiab cherry sauce. Nws tuaj yeem npaj tau yooj yim thiab sai sai los ntawm kev npaj ua cov khoom qab zib.

Cov khoom xyaw:

500 g ntawm puff pastry

Rau custard:

• 1 vaj;
• 75 g suab thaj;
• 2 tsb. l. hmoov nplej;
• 200 ml yog ';
• 50g vaj.

Rau cherry sauce:

• 100 g ntawm cherries;
• 25 g suab thaj;
• 7 g yog ';
• 70 ml ntawm dej.

Kev npaj:

Faib cov khoom qab zib ua kom khov ua ob ntu, txhua qhov yob tawm mus rau hauv txheej 2 hli tuab

Peb hloov lub khob noom cookie mus rau daim ntawv ci uas npog nrog parchment, thiab ci txhua txheej rau 10 feeb ntawm qhov kub ntawm 180 ° C

Txiav cov khoom qab zib tiav hauv ib nrab, txiav tawm qhov tshaj ntawm cov npoo

Rau tus custard, thawj zaug tuav lub qe thiab qab zib. Tom qab ntawd peb sau cov hmoov nplej, do txhua yam kom huv si thiab ncuav mis txias. Peb xa cov txiaj ntsig sib tov mus rau qhov hluav taws kub thiab ua noj kom txog thaum tuab

Ncuav qab zib rau hauv lwm lub thawv, ntxiv butter mos thiab do kom txog thaum du

Rau cherry mousse, ncuav dej rau hauv pob kws lossis qos yaj ywm starch, do kom tsis muaj pob

• Peb xa cov txiv ntoo qab zib thiab qab zib mus rau lub lauj kaub, coj mus rau lub rhaub, tom qab ntawd ncuav cov hmoov txhuv nplej siab thiab ua kom cov mousse ntawm hluav taws kom txog thaum nws tuab.
• Muab lub ncuav mog qab zib ua ke: npog txhua lub ncuav mog qab zib nrog cream thiab cherry mousse.

Zom cov puff pastry uas seem ntxiv rau hauv cov crumbs, nphoo lub ncuav qab zib kom tiav thiab tshem cov khoom qab zib rau so hauv qhov chaw txias tsawg kawg 6 teev.

Qhov no yog qhov nrawm thiab yooj yim koj tuaj yeem ua rau Napoleon lub ncuav qab zib uas paub zoo los ntawm cov khoom qab zib npaj ua. Xaiv ib daim ntawv qhia uas koj nyiam thiab ua rau koj cov neeg hlub nrog qab, qab zib thiab qab heev.