Ib qho yooj yim thiab yooj yim ncuav mog qab zib daim txhuam cev ncuav mog qab zib

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  cov mov ci

• Lub sijhawm ua noj:

  45 feeb

Cov khoom xyaw

• qe
• qab zib
• hmoov
• ci hmoov

Ib qho qab heev thiab fluffy biscuit rau ncuav mog qab zib hauv qhov cub raws li cov zaub mov tau piav qhia hauv qab no yog yooj yim heev los npaj.

Lus biscuit

Leej twg tsis nyiam cov ncuav qab zib qab heev? Nws tsis yooj yim sua kom nrhiav tau cov neeg zoo li no. Nov yog thawj txoj hauv kev ua kom cov lush thiab yooj yim qhov cub ci hauv paus. Daim ntawv qhia yog yooj yim heev, tab sis tib lub sijhawm cov ncuav muaj qhov tshwj xeeb thiab txawv txawv tsw qab thiab ua rau pom qab.

Cov khoom xyaw:

• qe - 6 pcs.;
• piam thaj - 200 g;
• hmoov nplej - 200 g;
• ci hmoov - 1.5 tsp.

Kev npaj:

Peb tsoo lub qe rau hauv lub thawv me me, tuav nrog lub tov khoom ntawm qhov nrawm

• Ncuav icing qab zib los yog qab zib, txuas ntxiv tuav cov khoom xyaw, ua kom nrawm dua mus rau qhov siab tshaj plaws.
• Do hmoov nrog ci hmoov. Peb ua ntu ntu rau hauv lub qe loj, sib tov nrog spatula.

Npog daim ntawv nrog parchment thiab ncuav tawm lub khob noom cookie

Peb xa mus ci hauv qhov cub rau 40-60 feeb ntawm 180 ° C

Peb tshem tawm cov ncuav qab zib, kho kom zoo lossis tsho tiv no nrog qab zib

Classic biscuit

Qhov biscuit classic no tsis yog siv rau ua ncuav, tab sis kuj rau lwm cov khoom qab zib. Cov khoom qab zib yog muag, thiab qhov tseem ceeb tshaj plaws, cov khoom yooj yim tau siv rau lawv cov kev npaj.

Lub hauv paus yog ci hauv qhov cub raws li daim ntawv qhia yooj yim haum.

Cov khoom xyaw:

• qe - 4 pcs;
• hmoov nplej - 100;
• piam thaj - 150 g;
• vanilla qab zib - 1 tsp

Kev npaj:

• Cais cov dawb thiab yolks.
• Peb hloov lub yolk ib feem rau hauv lub thawv uas yooj yim, ntxiv qee qhov qab zib li niaj zaus thiab vanilla. Ua tib zoo zom cov khoom sib xyaw, qhov hnyav yuav tsum nce ntxiv thiab tau txais qhov ntxoov ntxoo. Koj tuaj yeem siv rab diav rawg los yog txhuam kom txhuam.

Muab cov nas tsuag tso rau hauv lub tais huv. Pib tuav nrog lub tov khoom ntawm qhov nrawm nruab nrab kom txog thaum nplawm. Tsis tas yuav tsum nres, ntxiv qab zib thiab ntaus kom txog thaum cov dej ntws tawm ntawm lub ntim

Peb xa peb feem ntawm cov protein sib tov mus rau lub yolks. Sib tov los ntawm sab saum toj mus rau hauv qab siv silicone spatula

Sift hmoov ntau zaus. Ncuav nws mus rau qhov yolk loj ntxiv. Do kom huv si

Tam sim no peb muab cov protein sib xyaw ntawm no. Sib tov dua

Roj daim ntawv nrog roj, npog nrog ntawv parchment. Peb hloov lub khob noom cookie mus rau hauv pwm thiab qib saum npoo

Peb xa cov ncuav qab zib rau ci hauv qhov cub rau 30-35 feeb ntawm 180 ° C. Tom qab ntawd peb tshem nws tawm ntawm lub thawv, muab nws tso rau ntawm kab hlau, txias nws thiab siv nws raws li xav tau

Yooj Yim Biscuit Cake Recipe

Peb muab cov ncuav qab zib ua ncuav qab zib zoo heev rau ncuav mog qab zib. Nws hloov tawm tsis tsuas yog lush, tab sis kuj yooj yim ua noj, lossis theej, ci hauv qhov cub. Daim ntawv qhia yog pleev xim ib kauj ruam zuj zus.

Cov khoom xyaw:

• nqaij qaib qe - 3 pcs.;
• piam thaj - 0.5 tbsp;
• hmoov zoo - 0.5 tbsp. + 2 tsp. l.; ua.
• vanillin - ¼ tsp;
• ci hmoov - 1 tsp;
• ntsev - 1 pinch.

Kev npaj:

Ncuav qab zib, vanillin, ntsev rau lub qe. Yeej cov khoom xyaw siv lub tov khoom kom txog rau thaum cov nplaim nplaum ntawm lub teeb pom kev tau txais. Tom qab ntawd ntxiv cov hmoov nplej, uas peb sift ua ntej, thiab cov hmoov ci hauv qhov me me, ua kom huv si nrog silicone spatula

Lub khob noom cookie sib tov yuav tsum yog me ntsis tuab dua li rau pancakes

Npog daim ntawv uas tshem tawm tau nrog ntawv parchment, ncuav tawm lub khob noom cookie, qib nws

Peb xa cov khoom qab zib mus ci hauv qhov cub rau 35-40 feeb ntawm 180 degrees

Peb tawm hauv paus hauv daim ntawv rau 5-7 feeb, thiab tom qab ntawd ua tib zoo, siv rab riam, txiav ob sab, tshem cov khoom ci. Txias los ntawm kev tso rau ntawm cov hlua hlau. Cia cov biscuit brew thiab npaj cov khoom qab zib.

Nthuav! Yooj yim thiab qab shortbread cookie recipes

Ncuav mog qab zib ncuav qab zib thiab daim card ntawm nws cov kev npaj

Cov ncuav mog qab zib daim txhuam cev no yuav yeej lub siab ntawm txhua tus hostesses. Nws yog qhov muag heev, qab, tsw qab, thiab yooj yim los npaj. Peb yuav ci lub ncuav qab zib hauv qhov cub, thiab siv cov khoom tsis kim. Daim ntawv qhia yog yooj yim zoo nkauj, yog li koj tuaj yeem pib ci tam sim no.

Cov khoom xyaw:

• nqaij qaib qe - 4 pcs;
• piam thaj - 150 g;
• hmoov nplej - 150 g;
• ci hmoov - 1 tsp.

Kev npaj:

• Peb nqa lub tais loj, tsoo qe rau hauv nws, ntxiv qab zib, muab tso rau hauv dej da.
• Pib tuav qhov sib tov siv tus nplawm kom txog thaum du. Sai li cov piam thaj tau yaj, tshem tawm ntawm lub qhov cub.

Tam sim no tuav nrog lub tov khoom rau 8-10 feeb ntawm kev kub ceev

Ncuav rau hauv hmoov, uas peb sift ua ntej, ci hmoov, do kom huv si los ntawm sab saum toj mus rau hauv qab

Ncuav lub khob noom cookie rau hauv daim ntawv greased, xa nws mus ci hauv qhov cub rau 20-15 feeb ntawm 200 ° C

Peb txias biscuit txoj cai hauv qhov cub, tsuas yog nws yuav tsum tau muab tua, thiab tom qab ntawd peb txiav nws thiab siv nws li koj nyiam.

Daim ntawv qhia classic rau lub ncuav mog qab zib fluffy

Nov yog lwm qhov kev lom zem thiab yooj yim daim ntawv qhia rau ib qho classic fluffy sponge cake uas zoo meej rau ntau yam khoom qab zib. Ntseeg kuv, koj yuav zoo siab nrog qhov tshwm sim.

Cov khoom xyaw:

• qe - 6 pcs.;
• piam thaj - 200 g;
• hmoov nplej - 160 g;
• vanilla qab zib - 10-12 g (1 hnab);
• yog ' - 5-10 g

Kev npaj:

• Peb cais cov dawb thiab cov qe, muab tso rau hauv cov thawv huv thiab pib tuav, ua kom ntseeg tau tias tsis muaj qe qe poob hauv cov protein ntau.
• Tsis tas yuav tsum ua haujlwm ua tus tov khoom, ntxiv qee cov suab thaj, ua kom nrawm dua ntawm kev tawm tsam, koj yuav tsum tau txais qhov siab tshaj plaws.

Ncuav cov seem dawb thiab vanilla qab zib rau hauv lub khob ntim nrog cov qe. Ua ntej, zom kom txog thaum du nrog rab rawg lossis rab diav. Thiab tom qab ntawd peb ua haujlwm nrog tus nplawm lossis tov khoom kom nce ntim ntawm qhov sib tov thiab tau txais lub teeb ci

• Muab 1/3 ntawm cov protein nyob rau hauv cov yolk loj, sib tov maj mam. Ncuav cov hmoov nplej sifted ntawm no, sib tov dua kom txog thaum du.
• Tam sim no ntxiv cov protein uas nyob twj ywm, do nws yuav tsum ua cov lush mov paj.

Peb tshem tawm daim ntawv uas tshem tau, npog nws nrog ntawv parchment, roj nws nrog roj. Ncuav tawm lub mov paj

• Peb muab cov biscuit ci hauv qhov cub rau 30-40 feeb ntawm 180 ° C.
• Tom qab ntawd ua tib zoo tshem tawm lub rooj tsav xwm tshem tawm tau los ntawm qhov ua kom txias, txuas ntxiv ua noj lub ncuav qab zib.

Yog tias koj xav kom xav tsis thoob thiab thov koj tsev neeg, nco ntsoov sim ua cov ncuav qab zib rau lub ncuav mog qab zib, uas dhau los ua lush, qab thiab muaj ntxhiab. Rau lub hauv paus zoo li no, cov khoom lag luam kim tsis xav tau, pheej yig thiab yooj yim yog qhov xav tau. Vim li ntawd, cov ncuav ci hauv qhov cub yuav ua rau txhua tus tsuas yog txaus siab thaum haus tshuaj yej. Nco ntsoov sau tseg cov zaub mov txawv.