Khoom qab zib qab los ntawm cov ncuav qab zib yam tsis ci nrog mis nyuj thiab qaub cream

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  khoom qab zib

• Lub sijhawm ua noj:

  1 teev

Cov khoom xyaw

• ncuav qab zib
• mis nyuj khov
• gelatin
• vanilla qab zib
• qaub cream
• butter
• dej

Lub ncuav qab zib uas tsis ci ci yog ib txoj hauv kev zoo los npaj sai sai kom qab rau koj tsev neeg thiab cov qhua. Niaj hnub no muaj cov kev xaiv sib txawv rau cov khoom qab zib, piv txwv li, nrog mis nyuj khov thiab qaub cream.

Khoom qab zib yooj yim yam tsis ci nrog mis nyuj thiab qaub cream

Nws yog qhov yooj yim heev thiab nrawm los ua ncuav qab zib qab uas tsis ci los ntawm cov ncuav qab zib yooj yim. Cov khoom qab zib tau txais nrog cov qab ntxiag qab ntxiag, raws li nws tau npaj nrog mis nyuj khov thiab qaub cream.

Cov khoom xyaw:

• 300 g shortbread ncuav qab zib;
• 300 ml ntawm condensed mis nyuj;
• 10 g ntawm gelatin;
• 100 ml ntawm dej;
• 1 tsb vanilla qab zib;
• 500 ml qaub cream (20%);
• 100 g yog'lar.

Kev npaj:

Ncuav gelatin rau hauv ib lub tais, sau nws nrog dej, do thiab tawm kom swell

Siv tus pin ntxig lossis rab rab, zom cov ncuav qab zib kom txog thaum crumbs

Ncuav melted butter rau hauv cov xuab zeb crumbs thiab sib tov txhua yam kom zoo

Peb npog daim ntawv uas tshem tawm tau nrog cov ntawv ci lossis cov yeeb yaj kiab sib txuas, nthuav tawm cov ncuav qab zib thiab butter ntau, qib thiab ua rau ob sab

Tam sim no muab cov qaub cream rau hauv ib lub tais, ncuav nrog cov mis nyuj khov, ncuav rau hauv cov suab thaj qab zib, ntaus kom txog thaum du

• Qhuav lub gelatin o, ncuav nws mus rau hauv butter butter, do txhua yam ntxiv.
• Ncuav qhov sib xyaw ua ke hla cov xuab zeb puag, muab tso rau qhov chaw txias rau 2 teev.

Tom qab peb tshem tawm cov khoom qab zib, tshem cov pwm, nphoo lub ncuav nrog cov seem uas seem, cocoa lossis grated chocolate.

Tsis-ci ncuav mog qab zib nrog condensed mis nyuj, qaub cream thiab txiv tsawb

Tsis-ci ncuav yog ib qho khoom qab zib sai heev. Ib qho qab qab qab uas ua los ntawm cov ncuav qab zib nrog txiv tsawb tsau rau hauv cov kua qaub thiab cov mis nyuj khov yog yooj yim los npaj.

Cov khoom xyaw:

• 700 g khoom qab zib;
• 350 ml qaub cream (20%);
• 0, 5 cov kaus poom ntawm cov mis nyuj khov hau;
• 100 g ntawm txiv ntseej;
• 2 tsawb.

Kev npaj:

Muab cov mis nyuj khov tso rau hauv lub tais nrog qaub cream, sib tov txhua yam kom txog thaum tus

• Txiav cov txiv tsawb peeled rau hauv slices.
• Txiav cov txiv ntseej hauv rab rab kom txog thaum crumbs.

• Tam sim no peb noj cov zaub mov, grease hauv qab nrog me me ntawm cream.
• Muab cov ncuav qab zib tso rau hauv ib txheej.

• Tom qab thawj txheej yog tusyees npog nrog qab zib.
• Muab cov txiv tsawb voj voog tso rau saum cov cream.

• Tom ntej no, peb coj cov ncuav qab zib, grease ib sab nrog qab zib thiab muab sab no rau ntawm cov txiv hmab txiv ntoo kom ua kom zoo dua qub.
• Sai li sai tau txheej txheej thib ob ntawm cov ncuav qab zib tau ua tiav, peb kuj npog sab saum toj nrog qab zib. Thiab hauv qhov kev txiav txim no peb tso cov txheej txheej tom ntej.

• Npog txheej kawg ntawm cov ncuav qab zib nrog qab zib, thiab nphoo rau saum nrog cov kua nplaum ua kua thiab cov txiv ntseej.
• Ua ntej ua haujlwm, ncuav mog qab zib yuav tsum sawv ntsug hauv qhov chaw txias tsawg kawg 2 teev, tom qab ntawd tag nrho cov txheej yuav tau saturated thiab cov khoom qab zib yuav dhau los ua kom qab thiab nyiam.

Tsis muaj ci ncuav mog qab zib "Argentinean dessert"

Biscuits tsis ci tuaj yeem ua ncuav qab zib. Rau cov khoom qab zib zoo li no, qab zib nrog qaub cream thiab mis nyuj ntau yog ua. Tab sis yog tias koj tsis nyiam lub xub ntiag ntawm cov khoom qab zib fermented, tom qab ntawd hloov nws nrog qab zib cheese, piv txwv li, mascarpone, thiab koj yuav muaj khoom qab zib tiag tiag Argentinean.

Cov khoom xyaw:

• 400 g cocoa ncuav qab zib;
• 500 g ntawm Mascarpone cheese;
• 450 ml ntawm condensed mis nyuj;
• 100 ml ntawm kas fes sai.

Rau kev kho kom zoo nkauj:

• 1 tsj. cocoa;
• 70 g dawb chocolate;
• 10 g ntawm confectionery sprinkles.

Kev npaj:

Peb xa cov nplaum cheese mus rau hauv lub tais, tuav kom txog thaum fluffy rau ob peb feeb

Peb xa cov mis nyuj khov rau cov kua nplaum, sib tov txhua yam ntxiv kom txog thaum du

Peb ua kas fes, txias nws, muab cov ncuav qab zib tso rau hauv cov dej haus thiab muab tso rau hauv cov pwm sib cais nrog thawj txheej

Thov qab zib rau saum daim siab thiab yog li ua 4 txheej ncuav qab zib thiab 4 txheej qab zib

Peb kuj npog lub txheej kawg nrog qab zib thiab xa lub ncuav qab zib mus rau qhov chaw txias rau 4 teev

Tom qab peb tshem tawm cov khoom qab zib, tshem nws los ntawm pwm, nphoo nrog cocoa rau saum, cov qhob noom xim kasfes dawb thiab cov ncuav qab zib sib tov.

Anthill ncuav qab zib rau 10 feeb

Tsis muaj ci los ntawm ncuav qab zib, koj tuaj yeem ua noj Anthill ncuav qab zib nrog qaub cream thiab mis nyuj khov, paub rau ntau tus niam tsev. Cov khoom qab zib hloov mus ua qab zib heev, qab thiab yuav muaj tseeb thov txhua tus uas muaj cov hniav qab zib.

Cov khoom xyaw:

• 600 g ncuav qab zib;
• 500 g ntawm condensed mis nyuj;
• 100 g yog ';
• 2 tsb. l. qaub cream;
• 30 g mis nyuj chocolate;
• ceev kom saj.

Kev npaj:

Txhawm rau pib nrog, peb nqa Baked Milk cookies thiab chop nws nrog peb txhais tes, koj yuav tsum tsis txhob zom nws ntau dhau, cia kom muaj ob qho me me thiab loj dua

• Muab cov mis nyuj khov tso rau hauv lub tais, tuav nws me ntsis.
• Tom qab ntawd ntxiv qaub cream, sib tov txhua yam ntxiv.

• Tom ntej no, peb xa cov butter muag, tig lub tov khoom rov qab li ob peb feeb.
• Thiab tam sim no peb nchuav tawm cov noob txiv ntoo, sib xyaw kom txog thaum du.

Tom qab ntawd, peb hloov lub qab zib ua rau cov khob noom cookie tawg thiab ua kom txog thaum txhua daim npog nrog qab zib

Tom ntej no, kis qhov loj ntawm cov ncuav qab zib thiab qab zib rau ntawm lub tais tais nrog swb

Sprinkle lub ncuav mog qab zib nrog grated mis nyuj chocolate rau saum thiab khaws cia rau hauv qhov chaw txias rau ob peb teev ua ntej ua haujlwm

Yog tias koj xav ci lub ncuav qab zib raws li daim ntawv qhia ua noj, tom qab ntawd knead lub khob noom cookie los ntawm butter, mis, qe, ci hmoov thiab hmoov. Tom qab lub khob noom cookie txias, rub ncaj qha rau ntawm grater thiab ci cov txiv hmab txiv ntoo rau 25 feeb. Tom qab ntawd peb kuj sib tov cov qhob noom xim kasfes thiab tsim cov khoom qab zib.

Tsis muaj ci ci ua los ntawm cov ncuav qab zib "Paradise Delight"

Ib lub ncuav mog qab zib uas tsis ci los ntawm ncuav qab zib tuaj yeem ua nrog mis nyuj khov thiab qaub cream. Tab sis yog tias koj hloov daim ntawv qhia me ntsis thiab ua cov dej qab zib, ntxiv rau nplawm nplaum, koj tau txais cov khoom qab zib heev thiab muaj cua.

Cov khoom xyaw:

• 500 g khoom qab zib;
• 200 ml ntawm condensed mis nyuj;
• 1 liter mis nyuj;
• 5 tsb. l. hmoov txhuv nplej siab;
• 3 tsb. l. hmoov nplej;
• 180 g suab thaj;
• 1 lub hnab ntawm vanilla qab zib;
• 100 g yog ';
• 1-2 tsp. l. hmoov qab zib;
• 500 ml cream (33%);
• 70 g txiv maj phaub flakes;
• 70 g qaub cream fixer.

Kev npaj:

Ncuav li niaj zaus thiab tsw qab qab zib rau hauv lub lauj kaub, ncuav 700 ml ntawm mis, do, muab tso rau hluav taws thiab coj mus rau ib lub rhaub

Ncuav hmoov thiab hmoov txhuv nplej siab rau hauv ib lub tais, ncuav cov mis ntxiv, do

• Ncuav cov txiaj ntsig sib xyaw rau hauv cov mis nyuj uas tau rhaub thiab, nrog rau qhov tsis tu ncua, nqa cov nplaum kom tuab.
• Npog cov nplaum nrog ntawv ci thiab cia nws txias.

• Yeej lub mos butter thiab ntxiv cov custard hauv ib feem, tom qab ntawd npog nws dua nrog zaj duab xis thiab ua kom txias tag.
• Whisk chilled cream nrog hmoov qab zib thiab kho kom txog thaum tsis tu ncua peaks.

Tom qab ntawd ncuav ib nrab ntawm txiv maj phaub rau hauv cov nplawm nplaum thiab sib tov

• Tam sim no peb kis thawj txheej ntawm ncuav qab zib hauv daim ntawv cais thiab grease nws nrog cov mis nyuj khov.
• Roj ob txheej nrog custard thiab kis cov nplawm nplaum ntawm txheej thib peb.

Sprinkle lub ncuav mog qab zib nrog txiv maj phaub, npog nrog ntawv ci thiab xa mus rau qhov chaw txias rau 2 teev. Tom qab ntawd peb tshem nws los ntawm cov pwm thiab ua cov khoom qab zib qab rau lub rooj

Ncuav Qab Zib Ncuav Qab Zib

Hauv tsuas yog 30 feeb, koj tuaj yeem ua qhob noom xim kasfes los ntawm cov ncuav qab zib yam tsis tau ci nrog mis nyuj khov thiab qaub cream. Cov khoom qab zib hloov mus ua qab heev, zoo li yog yaj hauv koj lub qhov ncauj. Lub ncuav mog qab zib no yuav yog lub txiaj ntsig zoo rau cov niam tsev tsis khoom.

Cov khoom xyaw:

• 600 g ncuav qab zib;
• 500 ml qaub cream;
• 0, 5 cov kaus poom ntawm cov mis nyuj khov hau;
• 1-2 tsp vanilla qab zib;
• cocoa.

Kev npaj:

1. Ua ntej, cia peb ua qab zib, tsuas yog tuav qaub cream nrog cov mis nyuj khov thiab cov qab zib vanilla. Peb saj nws, thiab yog tias qab zib tsis qab heev rau koj, ntxiv qab zib.
2. Tam sim no peb coj cov qhob noom xim kasfes chocolate thiab khaws cov ncuav mog qab zib.
3. Tom qab lub ncuav mog qab zib sib sau ua ke, npog nws nrog qab zib rau txhua sab.
4. Ncuav cocoa rau hauv cov cream ntxiv thiab do kom txog thaum tus.
5. Peb muab tso rau hauv lub hnab ntim khoom qab zib thiab kho cov khoom qab zib rau koj nyiam, kuj nphoo nrog chocolate chips.

Tawm lub ncuav qab zib kom txias rau 2 teev ntawm chav sov, tab sis yog lub sijhawm tso cai, nws zoo dua tso nws hauv lub tub yees thaum hmo ntuj. Hnub tom qab, cov khoom qab zib yuav dhau los ua softer thiab qab dua.

Ncuav mog qab zib "Bauble" yam tsis ci los ntawm cov ncuav qab zib savoyardi

Peb muab lwm daim ntawv qhia rau cov khoom qab zib qab uas tsis ci - "Bauble" ncuav mog qab zib ua los ntawm cov ncuav qab zib savoyardi. Lub delicacy hloov tawm mus ua kom qab heev, ob lub qab zib tau siv ntawm no, uas ua rau ib leeg zoo ib yam.

Cov khoom xyaw:

• 400 g savoyardi ncuav qab zib;
• 125 g ntawm almonds;
• 800 ml qaub cream (25%);
• 1, 5 khob suab thaj;
• 100 ml ntawm dej;
• 2 tsb. l. cognac;
• 200 g yog ';
• 200 ml ntawm condensed mis nyuj;
• thickener rau qaub cream.

Kev npaj:

Ncuav ib nrab khob suab thaj rau hauv lub lauj kaub, sau nws nrog dej thiab yaj dhau qhov hluav taws kub, thiab tom qab ntawd noj cov kua phoov li 3-4 feeb

• Ncuav cognac rau hauv cov npaj ua kua, tab sis qhov no yog nyob ntawm yeem, sib xyaw thiab tshem tawm tam sim ntawd los ntawm tshav kub.
• Maj mam kib lub almond petals hauv lub lauj kaub qhuav.

Muab cov qaub nplaum tso rau hauv lub tais sib tov thiab tuav nws li 1 feeb, tom qab ntawd ntxiv cov piam thaj hauv ib feem thiab ncuav cov tuab rau hauv cov tshuaj nplaum tiav, sib tov. Yog tias tsis muaj cov tuab tuab, tom qab ntawd muab cov kua qaub rau ntawm cheesecloth, tawm hauv lub tub yees thaum hmo ntuj. Lub sijhawm no, tag nrho cov kua ntau dhau yuav ntws los ntawm nws

• Rau qhov thib ob cream, tuav hauv cov butter muag.
• Tom qab ntawd ntxiv cov condensed mis nyuj rau butter thiab do. Peb xaiv cov mis nyuj khov zoo los yog ua nws tus kheej, txwv tsis pub nws yuav ua rau sib cais thaum txheej txheem nplawm.

• Ib me ntsis syrup, cia 2-3 tbsp. diav, ncuav rau hauv ib lub tais cais.
• Lubricate hauv qab ntawm daim ntawv nrog ib txheej nyias ntawm qaub cream.
• Tam sim no peb poob txhua cov kua nplaum savoyardi hauv phoov thiab tam sim kis nws hauv thawj txheej.

Npog thawj txheej nrog qaub cream thiab ua rau txheej thib ob ntawm cov ncuav qab zib, uas peb ua kom nruj nrog qab zib ntawm condensed mis nyuj thiab butter

Sprinkle lub ncuav mog qab zib nrog almond petals rau saum thiab xa nws mus rau lub tub yees, ntev dua cov khoom qab zib nyob ntawd, nws yuav qab dua

"Carpathian lub tsev" - ncuav mog qab zib yam tsis tau ci

Xws li cov khoom qab zib yam tsis tau ci yog qhov zoo rau rooj noj mov rau Xyoo Tshiab. Lub ncuav mog qab zib hloov mus ua qab heev, zoo nkauj thiab qub. Rau daim ntawv qhia, koj tuaj yeem siv qab zib qaub cream, tab sis peb qhia koj kom hloov nws nrog tsev cheese.

Cov khoom xyaw:

• 15 daim ncuav qab zib;
• 350 g ntawm tsev cheese (5-9%);
• 120 g ntawm tsev cheese;
• 80 g suab thaj;
• 1 tsb vanillin;
• 50 ml ntawm condensed mis nyuj;
• txiv duaj (cov kaus poom).

Rau ganache:

• 120 g tsaus chocolate;
• 100 ml krem (20%) yog '.

Kev npaj:

1. Npog daim ntawv txiav nrog ntawv ci hauv ob txheej.
2. Dip lub khob noom cookie qab zib hauv cov mis thiab muab lawv ua kab 3 txog 5.
3. Rau cov nplaum, siv cov butter mos, qab tsev cheese qab thiab qab zib nrog vanilla, tuav kom txog thaum du.
4. Ntxiv cov mis nyuj khov rau qhov ua kom loj thiab tuav txhua yam ntxiv rau hauv cov nplaum nplaum.
5. Muab peb lub hlis twg ntawm cov nplaum rau ntawm lub ncuav qab zib thiab faib nws tusyees.
6. Peb muab cov txiv duaj kaus poom rau ntawm lub lauj kaub kom tshem cov phoov ntau dhau los ntawm lawv thiab muab tso rau hauv nruab nrab hauv ib kab.
7. Muab cov nplaum ntxiv rau saum cov txiv duaj.
8. Tam sim no, nrog kev pab los ntawm ntawv ci, peb sau lub ncuav mog qab zib nrog lub duab plaub nyob hauv lub tsev.
9. Peb kaw qhov kawg ntawm cov khoom qab zib thiab muab tso rau hauv qhov chaw txias rau 3-4 teev, lossis zoo dua rau tag nrho hmo ntuj.
10. Rau cov ganache, muab lub lauj kaub tais diav nrog cov nplaum rau ntawm qhov hluav taws kub, coj mus rau ib lub rhaub thiab muab tso rau hauv daim ntawm cov qhob noom xim kasfes tsaus.
11. Tom qab ntawd tshem cov nplaum los ntawm tshav kub thiab knead kom txog thaum cov qhob noom xim kasfes tau yaj tag.
12. Peb npog cov khoom qab zib txias txias nrog ib nrab ntawm cov ganache thiab xa mus rau qhov txias rau 30 feeb, yog li thawj txheej ntawm fondant tuav me ntsis. Tom qab ntawd peb npog nrog txheej thib ob ntawm ganache, yog tias xav tau, tsim qee qhov kev txaus siab. Qhov ntawd yog txhua yam, ncuav mog qab zib tau npaj tiav, tsis txhob siv txiv duaj, koj tuaj yeem noj txiv pos nphuab lossis txiv tsawb.

Ib lub ncuav mog qab zib uas tsis ci tuaj yeem hu ua kev tsim khoom noj khoom haus zoo. Tom qab tag nrho, qhov no yog kev daws teeb meem yooj yim rau qhov yuav ua li cas pub tsev neeg sai lossis kho cov qhua nrog cov khoom qab zib qab. Niaj hnub no muaj ntau cov zaub mov txawv zoo sib xws, yog li ntawd lub ncuav mog qab zib tuaj yeem ua tau tsis yog los ntawm ncuav qab zib nrog cov mis nyuj khov thiab qaub cream, tab sis los ntawm cov crackers, qhob cij, marshmallow thiab txawm lavash.