Tiramisu: cov zaub mov zoo tshaj plaws

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Tiramisu yog ib qho khoom qab zib uas neeg nyiam nyob hauv yuav luag txhua lub tsev noj mov. Nws muaj cov qhob noom xim kasfes ntxiv rau ntxiv rau kas fes impregnation thiab qab zib qab zib raws cov qab zib.

Tej zaum nws yuav zoo li ntau yam uas daim ntawv qhia ua cov zaub mov qab no nyuaj heev, tab sis qhov no tsis yog li ntawd, vim tias koj tuaj yeem ua noj tiramisu tau yooj yim raws li daim ntawv qhia ua noj hauv tsev, thiab qhov qab qab yuav ua tsis phem dua li hauv tsev noj mov. Peb yuav muab daim ntawv qhia yooj yim nrog cov duab ib qib zuj zus kom yooj yim los npaj cov khoom qab zib.

Classic version

Tus nqi ntawm cov khoom xyaw no txaus rau kaum qhov kev noj qab haus huv. Ua khoom qab zib yog ib qho yooj yim, tshwj xeeb tshaj yog tias koj ua raws daim ntawv qhia ib qib zuj zus nrog daim duab raws nraim.

Cov khoom xyaw:

• tsev cheese - 520 g;
• espresso lossis kas fes hau - 460 ml;
• poj niam cov ntiv tes ncuav qab zib - 270 grams;
• granulated qab zib - 6 dia;
• cocoa hmoov - 4 diav;
• cognac zoo - 2 diav;
• nqaij qaib qe - 6 pieces.

Cov txheej txheem ua noj:

Ua ntej koj yuav tsum brew kas fes muaj zog. Txhawm rau ua qhov no, cov nplej raug tsoo hauv lub kas fes grinder, qhov xav tau yog muab tso rau hauv Turk thiab nchuav nrog dej. Cov dej haus tau siav dhau cua sov qis, nws yog ib qho tseem ceeb kom tsis txhob nqa kas fes mus rau lub rhaub. Sai li ua npuas dej ua rau saum npoo, koj tuaj yeem tshem cov dej haus los ntawm tshav kub

• Nws muaj peev xwm ua kom yooj yim npaj haus hauv cov kas fes.
• Sai li espresso txias, ntxiv qhov xav tau ntawm cognac rau nws, koj tuaj yeem hloov cognac nrog liqueur. Yog tias cov khoom qab zib tau npaj rau menyuam yaus, tom qab ntawd cognac tsis suav nrog hauv daim ntawv qhia.

• Cov khoom qab zib yuav dhau los ua qab thiab tsis muaj cawv ntxiv. Yog tias koj muaj almond phoov hauv tsev, koj tuaj yeem ntxiv nws rau koj kas fes.
• Tam sim no lawv tab tom npaj cov ntim huv, nws yog ib qho tseem ceeb heev uas lawv qhuav. Cov qe raug ntxuav, txij li cov qab zib tau npaj nrog cov qe nyoos, lawv yuav tsum tshiab heev.

Tam sim no cov yolks tau sib cais los ntawm cov dawb thiab pauv mus rau cais ntim. Thaum cais cov protein, koj yuav tsum saib xyuas tias tsis muaj ib qho poob ntawm cov qe nkag rau hauv cov protein ntau, txwv tsis pub cov protein yuav tsis nplawm rau hauv ua npuas dej muaj zog

Qab zib ntxiv rau cov yolks thiab txhua yam raug ntaus nrog lub tov khoom ntawm qhov nrawm tshaj, sai li cov yolks dhau los ua lub teeb thiab ua npuas dej tau txais, koj tuaj yeem tso tseg txoj kev ntaus. Yuav tsum tsis muaj cov piam thaj nplej hauv qhov sib tov. Koj tuaj yeem hloov cov suab thaj granulated nrog hmoov qab zib

Qhov xav tau ntawm Mascarpone cheese ntxiv rau qhov hnyav ntawm cov nplawm nplawm, nws yog qhov zoo dua los xaiv cov khoom lag luam zoo tshaj plaws thiaj li tau txais cov khoom qab zib qab. Qhov loj yog sib tov nrog spatula los ntawm hauv qab mus rau saum kom lub qab zib tseem khov

• Cov nplawm nplawm nplawm nplawm, ua ntej txheej txheem nplawm pib ntawm qhov nrawm, maj mam nce qhov nrawm ntawm cov khoom sib tov. Raws li qhov tshwm sim, koj yuav tsum tau txais huab cua, tab sis tuab heev.
• Cov protein ua tiav tau xa mus rau lub yolks nrog cheese, tom qab uas txhua yam maj mam sib xyaw. Siv silicone spatula rau sib tov. Nws yog txwv tsis pub siv lub tov khoom nyob rau theem no.

Thaum cov kua nplaum npaj tiav, koj tuaj yeem pib sib dhos cov khoom qab zib; rau qhov no, pwm me me lossis tais yuav tsum tau npaj ua ntej. Thaum cov khoom qab zib tau muab rau cov qhua, nws raug nquahu kom siv cov tais pob tshab, yog li cov khoom qab zib yuav nyiam mloog tsis yog los ntawm nws saj, tab sis kuj los ntawm nws qhov tsos

Lawv pib sib sau ua ke daim ntawv qhia tiramisu classic nyob hauv tsev. Txhawm rau ua qhov no, txhua lub ncuav qab zib tau dipped hauv kas fes npaj, thaum tsis tas yuav tsum tau muab cov ncuav qab zib tso rau hauv cov dej haus, tsuas yog ib nrab yog txaus. Yog tias tus pas ntev dhau, nws yuav tawg

Ua ntej, thawj txheej ntawm cov ncuav qab zib tau muab tso tawm raws li daim ntawv qhia ib qib zuj zus nrog daim duab, 1-2 daim ncuav qab zib txaus rau thawj txheej

• Tom ntej no, txheej txheej ntawm cov kua nplaum tau muab tso thiab cov ncuav qab zib tau muab tso dua. Npog txhua yam nyob rau sab saum toj nrog txheej txheej nplaum thiab npog cov khoom qab zib nrog cov yeeb yaj kiab. Hauv daim ntawv no, cov khoom qab zib raug muab tshem tawm mus rau lub tub yees txias rau qhov ua kom tsis huv.
• Yog ua tau, cov khoom qab zib tau khaws cia hauv qhov txias tsawg kawg kaum ob teev.

Ua ntej ua khoom qab zib, tshem cov zaj duab xis, thiab tom qab ntawd nphoo sab saum toj ntawm qab zib nrog cocoa hmoov. Txhawm rau kom ntseeg tau tias cov cocoa tau faib tau zoo rau ntawm qhov chaw, nws raug nquahu kom siv lub lauj kaub tais diav.

Nrog cherry

Qhov no yog lwm daim ntawv qhia yooj yim yooj yim rau ua classic tiramisu nyob hauv tsev; cov txiv hmab txiv ntoo tshiab lossis cov txiv qab qab zib qab zib yuav siv ntawm no los ua khoom ntxiv. Yog tias tsis muaj cov txiv ntoo zoo li no hauv tsev, koj tuaj yeem hloov nws nrog txiv pos nphuab lossis raspberries tshiab.

Cov khoom xyaw:

• tshiab Sweet cherries - 370 grams;
• cheese qab zib - 260 grams;
• Savoyardi ncuav qab zib - 260 grams;
• yog 'kremi 33% - 290 ml;
• kas fes liqueur - 4 diav;
• hmoov qab zib - 4 dia;
• brewed espresso - 1 khob;
• vanillin - pinch;
• tsaus chocolate - 65 grams.

Cov txheej txheem ua noj:

1. Yog tias koj ua raws daim ntawv qhia ib qib zuj zus nrog daim duab, tom qab ntawd ua ntej koj yuav tsum coj cov mos mos mos thiab sib tov nrog cov nplawm nplaum, ntxiv ib feem peb ntawm liqueur thiab hmoov qab zib rau ntawd.
2. Qhov seem peb diav cawv tau ntxiv rau espresso ua tiav lawm; cov cawv no tau haus rau 200 ml ntawm kas fes.
3. Tam sim no tau ntim lub tais, uas txheej txheej ntawm cov kua nplaum tau muab tso ua ntej, koj tuaj yeem siv daim ntawv loj, thiab tom qab ntawd txiav cov khoom qab zib rau hauv cov ncuav.
4. Cov ncuav qab zib nrog ib sab tau dipped rau hauv cov kas fes tau npaj, tom qab uas lawv tau muab tso rau ntawm cov nplaum nrog sab qhuav, nws yog ib qho tseem ceeb kom tso cov ncuav qab zib rau hauv txheej tuab tuab.
5. Tom qab ntawd koj tuaj yeem tsim cov txheej txheem kom raug. Tom qab cov ncuav qab zib, muaj txheej txheej ntawm cov txiv ntoo tshiab uas tau ua yav dhau los. Los ntawm saum toj no txhua yam yog them nrog txheej txheej qab zib, thiab txheej ntawm ncuav qab zib, cherries thiab qab zib yog rov ua dua.
6. Thaum cov khoom qab zib tau sau, nphoo nrog cov qhob noom xim kasfes, koj tuaj yeem hloov cov qhob noom xim kasfes tsaus nrog cov cocoa tsis tu ncua. Tawm ntawm tiramisu rau ib hmo hauv lub tub yees, thiab tom qab ntawd muab nws tso rau ntawm lub rooj.

Tiramisu tsis muaj qe

Yog tias lub tsev tsis muaj pes tsawg lub qe uas tsim nyog los npaj tiramisu raws li daim ntawv qhia ua noj, tom tsev koj tuaj yeem ua khoom qab zib yam tsis muaj qe. Ntau tus kws ua zaub mov noj tsuas yog siv daim ntawv qhia ua khoom qab zib, thaum tsis muaj qe tsis cuam tshuam rau saj.

Cov khoom xyaw:

• cream hnyav los ntawm 30% - 125 ml;
• mascarpone cheese - 270 grams;
• kas fes dub muaj zog - 190 ml;
• mis nyuj khov zoo - 65 grams;
• qhob noom cookie hauv tsev los yog Savoyardi - 17 daim;
• tsaus chocolate tsis muaj suab thaj - 65 grams.

Cov txheej txheem ua noj:

1. Cov rog rog tau nchuav rau hauv ib lub taub ntim loj thiab tom qab ntawd nplawm kom tuab, qhov xav tau ntawm cov mis nyuj khov thiab cov cheese tau nchuav rau ntawd, txhua yam sib xyaw nrog rab rawg kom txog thaum tus. Cov khoom xyaw ntxiv raug ntaus nrog lub tov khoom rau kaum feeb.
2. Tom ntej no, kas fes tau brewed thiab tso cai kom txias li ob peb feeb, nws yog qhov tsim nyog tias cov dej haus hloov pauv tsis pub dhau 35 degrees.
3. Tam sim no ncuav qab zib tau dipped hauv kas fes, qhov no yuav tsum tau ua sai sai, yam tsis tau tshaj lub hauv paus ntawm cov khoom qab zib hauv cov dej haus, txwv tsis pub cov ncuav qab zib yuav ntub heev.
4. Cov ncuav qab zib tau muab tso rau hauv thawj txheej hauv daim ntawv npaj, tom qab uas txhua yam yog greased nrog txheej txheej ntawm cream, tom qab ntawd cov ncuav qab zib tau muab tso tawm dua thiab npog nrog txheej tuab ntawm creamy loj. Cov txheej txheem rov ua dua kom txog thaum lub ncuav qab zib thiab qab zib tiav.
5. Sprinkle qhov ua tiav delicacy los ntawm ib sab cib nrog txheej txheej ntawm cocoa, koj tuaj yeem hloov cocoa nrog grated chocolate.

Cov ncuav qab zib raug xa mus rau lub tub yees txias rau tsib teev, thaum lub sijhawm cov ncuav qab zib tau ntub. Koj tuaj yeem kho qhov kho nrog sprig ntawm mint thaum ua haujlwm.

Qee cov lus qhia muaj txiaj ntsig

Yog tias tus tswv tsev npaj tiramisu raws li daim ntawv qhia ib qib zuj zus nrog daim duab, nws tseem yuav tsum coj mus rau hauv tus account ob peb lub ntsiab lus tseem ceeb, yam tsis muaj cov khoom qab zib yuav tsis ua kom qab:

1. Cov khoom qab zib yuav tsum khaws cia hauv lub tub yees ntev li plaub teev, nws zoo dua yog tawm ntawm tiramisu hauv qhov txias thaum hmo ntuj kom cov khoom qab zib ntub. Qhov no yuav tsum raug coj mus rau hauv tus account thaum npaj khoom qab zib rau kev ua koob tsheej.
2. Nws tsis yog txhua qhov tsim nyog los npaj khoom qab zib nrog cov nplaum tuab; nws tsis yog ib txwm muaj peev xwm los ua lub hauv paus ntawm cheese ntawm qhov xav tau sib xws. Hauv qhov no, cov khoom qab zib tau ua tawm hauv pwm lossis tais.
3. Koj tuaj yeem siv nws nrog rab diav qab zib lossis rab diav rawg.
4. Tom qab cov khoom qab zib tau khov txaus, nws yuav tsum tau txiav ua ntu. Txij li thaum lub delicacy yog qhov muag heev thiab muag muag, rab riam tuaj yeem ua rau nws puas tsuaj, yog li ntawd, ua ntej txhua qhov txiav, koj yuav tsum ntub cov hniav nrog dej.

Raws li lub hauv paus, koj tsis tuaj yeem yuav cov ncuav qab zib uas npaj tau, tab sis ua noj lawv tus kheej.

Yog tias nws tsis tuaj yeem yuav Mascarpone cheese, cov kws ua zaub mov pom zoo xaiv cov tsev me me zoo rau cov khoom qab zib, vim li ntawd, lub ncuav qab zib yuav saj tsis zoo dua. Ntau hom txiv hmab txiv ntoo tau siv los ua tshuaj ntxiv, lawv tuaj yeem tshiab lossis khov.