Petrov tshaj tawm - daim ntawv qhia zaub mov txhua hnub hauv 2022

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Peter's Lent yog ntau hnub nyob rau lub caij ntuj sov tau tsim los ua kev nco txog ntawm kev nco txog ntawm cov tubtxib saum ntuj Peter thiab Paul. Xyoo 2022 nws yuav pib rau lub Rau Hli 20 thiab xaus rau lub Xya Hli 11. Rau txhua Orthodox nws yog ib qho tseem ceeb kom paub cov cai yooj yim ntawm kev yoo mov, nws raug nquahu kom muaj daim ntawv qhia zaub mov ntawm tes txhawm rau txhawm rau sau cov zaub mov yoo mov txhua hnub.

Petrov post - cov cai

Hauv Orthodoxy, kev yoo mov ib txwm hais txog kev ua raws qee txoj cai thiab kev teev ntuj hauv tsev teev ntuj:

• tsis kam los ntawm cov khoom tsiaj - txhua hom nqaij, khoom siv mis nyuj thiab qe;
• koj tsis tuaj yeem haus cawv thaum lub sijhawm yoo mov, tshwj tsis yog Hnub Saturday thiab Hnub Sunday, nrog rau cov hnub so Orthodox - hnub no koj tuaj yeem haus cawv liab me ntsis;
• koj tuaj yeem tsis tuaj koom kev lom zem, nws zoo dua los ua kev zoo siab txhua hnub so hauv tsev neeg nyob ntsiag to;
• nws tsim nyog txwv saib TV thiab siv Internet;
• nws yog txwv tsis pub kwv yees, ua kev cai khawv koob;
• raws li lub tsev teev ntuj canons, koj tsis tuaj yeem sib yuav thaum lub sijhawm yoo mov, thiab txij nkawm yuav tsum tsis txhob muaj kev sib raug zoo.

Qhov tseem ceeb yog thaum lub sijhawm yoo mov koj yuav tsum tsis txhob "nag" koj cov neeg hlub, uas yog, cog lus, hnov npau taws, thiab ua yam uas tuaj yeem rhuav tshem kev thaj yeeb nyab xeeb ntawm tib neeg.

Peter txoj kev yoo mov tsis nruj heev thiab yog tias koj saib daim ntawv qhia zaub mov xyoo 2022, koj tuaj yeem ua zaub ntses rau hnub Tuesday, Thursday thiab hnub so. Hnub Monday koj tuaj yeem noj zaub mov kub, tab sis tsis muaj roj. Hnub noj mov qhuav poob rau hnub Wednesday thiab Friday.

Lenten zaub mov nrog zaub mov txawv

Koj tsis tuaj yeem noj nqaij thiab khoom noj mis nyuj thaum lub sijhawm yoo mov, tab sis koj tuaj yeem ua noj ntses. Nov yog lub caij ntuj sov yoo mov thaum pib sib sau txiv hmab txiv ntoo thiab zaub. Tsis tas li, daim ntawv teev cov khoom noj tso cai suav nrog txhua hom nplej, legumes, txiv ntseej thiab nceb. Yog li ntawd, koj tuaj yeem tsim cov ntawv qhia yooj yim nrog zaub mov txawv rau cov zaub nyoos, qab thiab noj qab nyob zoo.

Ajapsandal - Zaub Zaub Stew

Petrov tshaj tawm yog lub caij ntuj sov, uas txhais tau tias koj tuaj yeem ua noj ntau yam zaub nyoos los ntawm zaub. Piv txwv li, ajapsandal yog nrov heev hauv Transcaucasia. Qhov no yog zaub stew, uas dhau los ua qab heev, ntsim, uas yuav tshwj xeeb tshaj yog rau cov neeg uas nyiam tais diav. Hauv kev yoo mov, stew tuaj yeem ua zaub mov ywj pheej, thiab nyob rau lwm hnub - raws li cov zaub mov sab rau nqaij.

Cov khoom xyaw:

• txiv lws suav;
• eggplant;
• zaub ntug hauv paus;
• qos yaj ywm;
• Tswb kua txob;
• kub kua txob;
• qej;
• dos;
• cilantro thiab basil;
• zaub roj;
• qab zib;
• ntsev thiab kua txob dub.

Daim ntawv qhia ib kauj ruam:

Txiav cov xiav rau hauv 2-3 cm daim, muab tso rau hauv lub tais, nphoo nrog ntsev, sib tov zoo thiab tawm rau 10-15 feeb

Lub sijhawm no, peb yuav npaj lwm cov zaub. Txiv lws suav yuav tsum tau tev. Txhawm rau ua qhov no, txiav cov txiv hmab txiv ntoo, ncuav dej npau rau ob peb feeb

Txiav lub peeled qos tubers rau hauv tib daim li eggplants

• Tshem cov dej kub los ntawm cov txiv lws suav, hliv dej txias thiab cia lawv sawv ntsug rau lwm feeb.
• Txiav carrots rau hauv slices 5 mm tuab.

Peb tev lub tev los ntawm cov txiv lws suav, txiav tawm cov qia thiab txiav mus rau hauv daim loj

Txiav cov dos thiab tswb kua txob rau hauv qhov loj

• Txiav kub kua txob rau hauv ib daim hlab me me, chop qej.
• Peb txiav tag nrho cov zaub ntsuab, yaug cov eggplants hauv qab dej txias, nyem tawm cov dej noo ntau dhau thiab mus rau lub qhov cub.

Hauv lub lauj kaub tob nrog lub hauv qab tuab, ua kom sov cov roj thiab kib tag nrho cov zaub sib cais ntawm qhov kub siab. Ua ntej, qos yaj ywm thiab eggplants kom txog thaum kub, tom qab ntawd dos nrog ntxiv ntawm carrots, tswb kua txob, thiab ib nrab ntawm cov qej thiab kua txob kub

• Sai li cov qej muab tawm tsw, ntxiv cov txiv lws suav, do thiab xa cov eggplants thiab qos yaj ywm rau hauv stewpan.
• Tom ntej, ncuav cov qej ntxiv nrog kua txob kub, tshuaj ntsuab, ntxiv qab zib, ntsev nrog kua txob dub kom saj. Peb sib tov txhua yam.

Simmer lub stew tshaj li cua sov nruab nrab hauv qab lub hau tsis pub ntev tshaj 15 feeb kom cov zaub tsis poob lawv cov duab thiab tig mus ua caviar. Ua ntej ua haujlwm, cov tais diav yuav tsum tau ua kom zoo, tsawg kawg ib teev

Hloov chaw ntawm zaub basil thiab cilantro, koj tuaj yeem siv cov zaub txhwb qaib, thiab hauv av coriander ua cov txuj lom ntxiv.

Zaub nyoos zaub nyoos

Ntau yam zaub xam lav tuaj yeem npaj los ntawm zaub rau Petrov tshaj tawm. Peb tawm tswv yim npaj ib qho ntawm cov tais diav noj qab haus huv no. Zaub xam lav yog qab heev uas koj yuav tsum tau suav nrog nws ntawm cov ntawv qhia zaub mov nrog cov zaub mov txawv.

Cov khoom xyaw:

• 2 txiv lws suav;
• tej zaub xam lav zaub ntsuab;
• 50-100 g ntawm walnuts;
• 1 clove ntawm qej;
• 2 tsb. l. txiv roj roj;
• 0, 5 tsj kua txiv;
• ntsev thiab kua txob kom saj.

Daim ntawv qhia ua noj ib qib zuj zus:

1. Txiav cov txiv lws suav rau hauv me me.
2. Muab cov txiv ntoo tso rau hauv lub tais tais, muab cov qej tam sim, koj tuaj yeem siv clove tshiab lossis ib rab diav qhuav. Peb kuj nchuav cov roj thiab kua txiv hmab txiv ntoo, cuam tshuam txhua yam rau hauv crumbs.
3. Peb xa zaub ntsuab mus rau lub tais zaub xam lav, nteg cov txiv lws suav thiab cov txiv ntseej tso rau saum.

Tsis muaj cov zaub twg haum rau cov zaub xam lav no, yog nws cov dib los yog tswb kua txob, koj tuaj yeem siv tau cov pob kws kaus poom.

Ntses cutlets

Koj tuaj yeem ua ntau yam nqaij ntshiv nrog cov zaub mov txawv rau cov tais diav ntses. Daim ntawv qhia zaub mov ntawm Petrov qiv yog tsis nruj heev: pub ntses rau hnub Tuesday, Thursday thiab hnub so. Nws tuaj yeem ua kib, ci, lossis ua kom zoo nkauj thiab qab los ntawm cov ntses kaus poom zoo tib yam tuaj yeem ua tau.

Cov khoom xyaw:

• ntses kaus poom;
• 1 khob mov
• 3 qos tubers;
• 1 dos;
• ntsev kom saj;
• hmoov rau breading;
• kib roj.

Kev npaj:

• Txiav cov dos rau hauv me me cubes thiab ncuav dej npau kom tshem tawm qhov iab tshaj.
• Mash cov kaus poom saury lossis sardines nrog rab rawg li niaj zaus.

Tev lub qos yaj ywm, rhaub kom txog thaum kev sib tw nrog ntxiv ntsev, thiab tom qab ntawd zom hauv cov qos yaj ywm mashed

• Boil cov txhuv kom txog thaum siav hauv cov dej ntsev thiab ua noj kom nws dhau los ua khov.
• Tam sim no ntxiv ntses, txhuv thiab dos rau cov qos yaj ywm zom, txhuam txhua yam kom huv si.

Peb ua cutlets los ntawm nqaij minced, qhob cij hauv hmoov thiab kib hauv butter ntawm ob sab kom txog thaum kub

Rau cov neeg uas tsis nyiam dos nyoos hauv cutlets, koj tuaj yeem maj mam kib lawv hauv cov zaub roj.

Chashushuli los ntawm nceb thiab qos yaj ywm

Thaum lub sijhawm yoo mov, koj tuaj yeem ua cov tais diav los ntawm ntau yam cereals, zaub thiab nceb. Rau cov kiv cua ntawm Georgian cov zaub mov, peb hais qhia ua noj tsis qab chashushuli, uas yog ua noj hauv Georgia thaum lub caij cog cov tub ntxhais hluas.

Cov khoom xyaw:

• 700 g ntawm cov tub ntxhais hluas qos yaj ywm;
• 500 g ntawm champignons;
• 6 cloves ntawm qej;
• 1 pod ntawm kua txob kub;
• 2 dos;
• 50 g ntawm tshuaj ntsuab tshiab;
• 2 txiv lws suav;
• ntsev thiab kua txob mus saj;
• 1 tsb hops-suneli;
• zaub roj rau kib.

Kev npaj:

• Peb ntxuav cov tub ntxhais hluas cov qos yaj ywm kom zoo, tsis txhob tev daim tawv nqaij, xa lawv mus rau lub lauj kaub nrog cov roj rhaub. Fry hauv qab lub hau kom txog thaum kev sib tw, li 15-20 feeb.
• Peb muab lwm lub lauj kaub kib rau ntawm lub qhov cub, tseem kub cov roj hauv nws thiab maj mam sauté lub dos txiav rau hauv ib nrab ib ncig. Tom qab ntawd ntxiv finely tws qej rau nws.

Peb txiav cov champignons rau hauv cov phaj thiab kib ua ke nrog dos thiab qej

Sai li cov nceb pib kua txiv, ntxiv cov txiv lws suav, txiav lawv ua tej daim me me. Tsis tas li, tsis txhob hnov qab cov kua txob kub, koj yuav tsum xub zom nws

Peb hloov cov qos yaj ywm mus rau cov nceb, ntxiv ntsev, txuj lom thiab tshuaj ntsuab, sib tov txhua yam thiab tshem tawm cov zaub mov tiav los ntawm tshav kub

Raws li daim ntawv qhia classic, xws li zaub mov Georgian tau npaj nrog nqaij nyuj. Chashushuli yog nqaij stewed hauv nws tus kheej kua txiv thiab ntsim lws suav ntses.

Greek ci zucchini

Peb hais qhia suav nrog Greek zucchini qab hauv cov ntawv qhia zaub mov. Cov zaub mov no nco ntsoov ua rau cov neeg nyiam cov zaub mov yooj yim thiab yooj yim.

Cov khoom xyaw:

• 500 g qos yaj ywm;
• 1 taub zucchini;
• 2 txiv lws suav;
• 2 dos;
• 60 ml o'simlik yog'i;
• ½ cov kaus poom txiv lws suav hauv lawv cov kua txiv;
• ntsev thiab kua txob mus saj;
• zaub txhwb qaib.

Daim ntawv qhia ib kauj ruam:

Txiav lub peeled qos tubers rau hauv nyias slices

• Txiav zucchini nyob rau hauv ib nrab, ces faib txhua ib nrab nyob rau hauv ib nrab thiab txiav mus rau hauv nyias slices.
• Peb xa cov qos yaj ywm nrog zucchini hauv lub pwm, ua raws li cov dos txiav rau hauv me me cubes, txiv lws suav txiav rau hauv daim me me thiab tws parsley.
• Ntxiv cov kaus poom txiv lws suav, ntsev, kua txob thiab txiv roj roj rau zaub.

Sib tov cov zaub kom zoo, ntxiv me ntsis dej thiab muab tso rau hauv qhov cub rau 90 feeb (kub 200 ° C)

Rau qhov tsw qab, koj tuaj yeem ntxiv cov tshuaj ntsuab Provencal, thiab rau piquancy, qej ntawm qej.

Ncuav qab zib carrot

Txawm tias thaum yoo mov, koj tuaj yeem ua ncuav qab zib, tshwj xeeb tshaj yog thaum muaj cov zaub mov zoo li no. Carrot ncuav mog qab zib hloov mus ua qab heev, kev sib tw thiab crumbly.

Cov khoom xyaw:

• 120 g suab thaj;
• 1 carrot;
• 200 ml ntawm cov kua txiv hmab txiv ntoo;
• 8 tsbj. l. zaub roj;
• pinch ntsev;
• 150 g hmoov nplej;
• 10 g ci hmoov;
• 1-2 handfuls ntawm walnuts.

Kev npaj:

1. Txhawm rau pib nrog, hauv lub tais, sib tov qab zib nrog ntxiv cov roj zaub thiab pinch ntsev.
2. Ncuav cov kua txiv thiab sib tov txhua yam kom zoo.
3. Ntxiv finely grated carrots rau qhov sib tov.
4. Sift hmoov nrog ci hmoov thiab knead lub mov paj.
5. Ntxiv tws neeg rau, sib tov thiab ncuav lub khob noom cookie rau hauv pwm.
6. Peb xa lub ncuav qab zib mus rau qhov cub thiab ua noj rau 40 feeb ntawm 180 ° C, thiab nphoo nrog hmoov qab zib ua ntej ua haujlwm.

Peb siv ntau yam qab zib ntawm carrots rau ci. Ntxiv rau cov txiv ntoo, raisins thiab lwm yam txiv hmab txiv ntoo qhuav tuaj yeem ntxiv rau lub khob noom cookie.

Nws tsis yog qhov tsim nyog rau cov neeg ua haujlwm nruj me ntsis raws li daim ntawv qhia zaub mov noj ntawm Petrov qiv xyoo 2022: piv txwv li, nyob rau hnub qhuav qhuav koj tuaj yeem noj, tab sis cov zaub mov yuav tsum yooj yim thiab coj tus yam ntxwv. Qhov tseem ceeb hauv kev yoo mov yog ua tib zoo mloog tus ntsuj plig, vim nws lub hauv paus yog kev hloov siab lees txim, txo hwj chim, thov Vajtswv thiab nyeem phau ntawv ntawm sab ntsuj plig.