Candied taub dag: qab thiab yooj yim zaub mov txawv

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  khoom qab zib

• Lub sijhawm ua noj:

  13 teev

Cov khoom xyaw

• taub dag
• txiv qaub
• qab zib

Xuas tes ua txiv hmab txiv ntoo taub dag ua xua yog amber, qab zib thiab noj qab nyob zoo puv nrog qhov sov ntawm lub caij ntuj sov. Ua noj lawv tsis nyuaj li, qhov tseem ceeb yog kom paub tias taub dag ntau yam zoo dua los siv thiab qee qhov zais cia ntawm lawv kev npaj. Yog li, cia saib seb yuav ua cov txiv hmab txiv ntoo qab zib li cas - cov zaub mov sai thiab qab hauv lub tshuab ziab khaub ncaws, qhov cub thiab ntau lub ncuav.

Xaiv lub taub dag rau txiv hmab txiv ntoo candied

Niaj hnub no muaj ntau ntau yam taub dag, txhua tus uas yuav tsim cov txiv hmab txiv ntoo qab zib nrog cov txiaj ntsig sib txawv thiab saj. Yog li, qhov yooj yim ntau yam xws li "Accord" lossis "Aport" yog qhov tsim nyog rau cov khoom lag luam nrog cov qauv marmalade. Tab sis candied txiv hmab txiv ntoo nrog cov nyhuv ntawm "croutons" tuaj yeem tau txais los ntawm starchy Fabkis lossis Japanese ntau yam zaub.

Qhov tseem ceeb tshaj plaws yog tsis txhob ntog rau ntawm cov khoom noj, lawv tau siv los pub tsiaj thiab los ntawm lawv cov txiv hmab txiv ntoo candied yuav dhau los ua fibrous thiab tawv.

Txiv hmab txiv ntoo Unripe tsis haum rau cov txiv hmab txiv ntoo qab zib lossis, ntawm qhov tsis sib xws, muaj kua heev; twb nyob rau thawj theem ntawm kev ua noj, koj tuaj yeem tau porridge. Nws yog qhov zoo tshaj los noj cov txiv ntoo qab zib uas muaj cov nqaij khov. Koj tuaj yeem tshawb pom seb cov zaub puas tau siav zoo los ntawm nws lub suab meej (koj tsuas yog yuav tsum tau khob ntawm taub dag) lossis los ntawm cov noob, lawv yuav tsum tau puv thiab yooj yim sib cais los ntawm cov paj ntoo.

Thaum xaiv cov zaub, koj yuav tsum tau them sai sai rau nws qhov saum npoo, nws yuav tsum tsis muaj kev puas tsuaj thiab muag muag "pob me me".

Nthuav tawm: Yuav ua li cas khaws cranberries hauv tsev

Daim ntawv qhia yooj yim

Rau cov uas tab tom npaj candied taub dag thawj zaug, muaj daim ntawv qhia yooj yim ib qib zuj zus nrog rau ntxiv cov txiv qaub.

Cov khoom xyaw:

• taub dag (1 g);
• 280 g suab thaj;
• ib lub txiv qaub.

Txoj kev ua noj:

Cov txiv hmab txiv ntoo ntawm cov zaub yog hom plaub, muab tso rau hauv lub tais, ntxiv qab zib, ncuav nrog cov kua txiv kab ntxwv, do thiab tawm mus rau 12 teev

Tom qab ntawd ncuav qab zib daim ntawm cov zaub rau hauv saucepan, muab cov slices nyias ntawm citrus, coj mus rau ib tug boil thiab tos rau tsib feeb

Tom qab ntawd peb muab lub sijhawm taub dag kom txias thiab rov ua cov txheej txheem ob zaug ntxiv. Tom qab ntawd peb hloov lub taub dag mus rau lub lauj kaub kom tag nrho cov kua phoov ploj mus, muab nws tso rau ntawm daim ntawv ci thiab qhuav hauv tshav ntuj

Yog tias cov txiv hmab txiv ntoo qab zib tsis tso rau ntawm koj cov ntiv tes thiab pib khoov zoo, tom qab ntawd lawv tau npaj txhij, nphoo lawv nrog hmoov qab zib thiab khaws cia rau hauv lub khob iav.

Nrog txiv kab ntxwv thiab cloves hauv qhov cub

Candied txiv hmab txiv ntoo taub dag nrog txiv kab ntxwv thiab cloves tshwj xeeb tshaj yog qab zib thiab muaj ntxhiab. Peb yuav ua noj thiab qhuav cov khoom xyaw no ua ke nrog zaub, yog li cov khoom lag luam tuaj yeem nqus tau txhua qhov saj thiab tsw qab ntawm citrus thiab txuj lom.

Cov khoom xyaw:

• 1 kilogram ntawm taub dag (pulp);
• ib lub txiv kab ntxwv;
• 700 g suab thaj;
• 2-3 qej.

Txoj kev ua noj:

1. Zom cov taub dag thiab muab tso rau hauv lub tais enamel, nphoo nrog qab zib, co thiab ua kom txias rau ob peb teev.
2. Ua ntej ua noj ua haus, ntxiv kua txiv kab ntxwv, cloves, thiab txiv kab ntxwv zest, txiav rau hauv ib daim hlab me me, rau cov taub taub.
3. Peb muab lub lauj kaub tais diav nrog cov ntsiab lus ntawm qhov hluav taws kub, cia nws rhaub thiab ua noj rau tsib feeb, tom qab ntawd txias nws thiab rov ua cov txheej txheem ob zaug ntxiv.
4. Tom qab ntawd, peb hloov tag nrho cov khoom xyaw (tsis muaj phoov) mus rau daim ntawv ci nrog parchment, qhuav hauv qhov cub, nco ntsoov qhib lub qhov rooj, li 5 teev, thiab tom qab ntawd muab cov khoom tso rau hauv qhov cua qhib rau lwm hnub.

Peb khaws cov khoom qab zib tiav hauv cov iav iav.

Daim ntawv qhia hauv tshuab ziab khaub ncaws

Yog tias koj tsev neeg tsis nyiam taub dag, tom qab ntawd tsis muaj leej twg yuav tsis kam qab thiab qab zib “khoom qab zib”. Los ntawm cov zaub zoo li no, koj tuaj yeem nrawm thiab qab los noj qab nyob zoo uas tuaj yeem tau txais nrog tshuaj yej, koj tuaj yeem kho cov khoom qab zib lossis ci ncuav nrog lawv.

Cov khoom xyaw:

• taub dag (hnyav 2 kg);
• 580 g suab thaj granulated;
• 10 g ntawm citric acid.

Txoj kev ua noj:

1. Tev lub tev los ntawm taub dag, txiav cov txiv hmab txiv ntoo rau hauv plaub fab, muab tso rau hauv lub tais, nphoo nrog qab zib thiab tawm rau 6 teev. Lub sijhawm no, cov zaub yuav zais cov kua txiv, thiab qab zib tau nqus tag.
2. Muab cov taub dag tso rau hauv lawv cov kua txiv rau ntawm qhov hluav taws kub, cia lawv rhaub thiab ua noj rau ob feeb. Tom qab ntawd peb tshem lawv tawm ntawm lub qhov cub thiab tsis nco qab txog lawv li 6 teev. Thaum lub sijhawm no, cov zaub yuav ua softer thiab tsau hauv cov dej qab zib.
3. Tom qab lub sijhawm dhau mus, rov qab zaub mus rau lub qhov cub, ntxiv citric acid, rhaub dua thiab ua noj rau ob feeb. Yog tias tom qab zaum ob lub taub dag tseem khov, tom qab ntawd rov ua cov txheej txheem thib peb. Daim ntawm cov zaub yuav tsum muag muag, tab sis yuav tsum tuav lawv cov duab thiab tsis tig mus rau hauv ib lub puree.
4. Cov kua qab zib yuav tsum tsis txhob xa mus rau lub dab dej, vim tias koj tuaj yeem ua noj compote los ntawm nws lossis siv nws ua cov khoom qab zib thiab ncuav qab zib.
5. Peb hloov cov zaub npaj mus rau cov hniav nyiaj hniav kub ntawm lub tshuab ziab khaub ncaws thiab qhib lub cuab yeej rau tsib teev. Txhawm rau kom cov zaub txiav kom qhuav nyob rau tib lub sijhawm, nws tsim nyog sib pauv cov khoom noj.

Sai li cov khoom dhau los ua ywj ywj, tab sis tib lub sijhawm tseem mos thiab nplaum sab hauv, tom qab ntawd tshem tawm lawv los ntawm cov nplais, qhov tseem ceeb ntawm no tsis yog kom qhuav cov txiv hmab txiv ntoo candied. Sprinkle cov khoom nrog hmoov qab zib thiab koj tuaj yeem txaus siab rau cov khoom qab zib.

Nyob rau hauv ib tug multicooker

Koj tseem tuaj yeem ua cov txiv hmab txiv ntoo qab zib qab qab qab qab uas qab zib uas siv ntau lub ncuav qab zib. Rau daim ntawv qhia, koj tuaj yeem nqa cov txuj lom, vanilla, cinnamon lossis cloves.

Cov khoom xyaw:

• 400 g taub dag (pulp);
• 280 g suab thaj;
• cinnamon stick.

Txoj kev ua noj:

• Grind taub dag rau hauv cubes, ncuav nws mus rau hauv lub tais ntawm cov khoom siv, nphoo nws nrog piam thaj thiab muab lub tais nrog cov ntsiab lus hauv qhov txias rau tag nrho hmo ntuj.
• Hnub tom qab peb rov qab lub tais rau cov khoom siv, ntxiv cov qhob noom xim kasfes rau cov zaub thiab tig rau "Ci" xaiv rau 25 feeb, kom cov qab zib qab zib tawg hauv cov kua txiv taub dag.
• Tom qab lub teeb liab, txias lub taub dag, tom qab ntawd hloov mus rau "Stew" program rau 15 feeb, yog li cov kua qab zib uas muaj ntxhiab ua rau cov hlais zoo.
• Tom qab ntawd txias nws dua thiab rov qab mus rau "Ci" program, qhib lub hau, maj mam tig cov khoom thiab ci cov khoom rau 15 feeb. Yog tias cov phoov zoo li kua caramel lossis jam, tom qab ntawd cov txiv hmab txiv ntoo candied tau npaj txhij, lawv tuaj yeem hloov mus rau parchment thiab qhuav hauv qhov qhib cua.

Sprinkle cov khoom tiav nrog hmoov thiab pab nrog tshuaj yej.

Candied taub dag nrog zib mu

Hnub no muaj cov zaub mov txawv sib txawv (nrog cov duab) ntawm cov txiv hmab txiv ntoo taub dag, tab sis txhua tus ntawm lawv siv qab zib. Peb muab koj daim ntawv qhia nrog ntxiv zib ntab, cov khoom qab zib no yuav muaj txiaj ntsig ntau dua, tshwj xeeb tshaj yog rau menyuam yaus thiab cov uas qab zib yog txwv tsis pub noj.

Cov khoom xyaw:

• 400 g taub dag pulp;
• ob dia zib ntab;
• ob dia ntawm fructose;
• diav ntawm cinnamon.

Txoj kev ua noj:

Txiav lub taub dag rau hauv qhov ntsuas, muab tso rau hauv lub lauj kaub, ncuav ob khob dej thiab muab tso rau hauv cinnamon, ua noj cov zaub kom txog thaum lawv dhau los ua mos

Ncuav cov kua tib yam rau hauv lwm lub thawv, ncuav fructose thiab ntxiv zib ntab, sai li sai tau thaum lub syrup tau rhaub, tso cov taub taub, ua noj rau 20 feeb

Peb tsau cov taub dag ncaj qha rau hauv cov kua rau ib hnub, tom qab ntawd cais lawv los ntawm cov kua, thiab qhuav hauv qhov cub rau 40 feeb.

Khov taub dag candied txiv hmab txiv ntoo

Hnub no, txhua tus niam tsev sim npaj zaub thiab txiv hmab txiv ntoo ntau rau lub caij ntuj no. Koj tuaj yeem ua qab porridge qab los yog ua cov txiv hmab txiv ntoo candied los ntawm khov taub dag.

Cov khoom xyaw:

• ½ kg taub taub khov;
• 380 g suab thaj;
• 300 ml ntawm dej;
• cinnamon, vanilla kom saj;
• qab zib hmoov.

Txoj kev ua noj:

1. Ncuav cov khoom qab zib, cov txuj lom rau hauv saucepan thiab ncuav dej, noj qab zib thiab tsw qab zib.
2. Peb nqa cov zaub tawm ntawm lub tub yees, koj tsis tas yuav defrost nws, muab cov khoom tso rau hauv cov dej qab zib thiab tom qab rov ua dua, ua noj rau 20 feeb.
3. Tom qab cia cov zaub txias, tom qab ntawd rov rhaub dua li 10 feeb.
4. Sai li cov ntsiab lus ntawm lub lauj kaub tau txias tag, hloov mus rau lub lauj kaub thiab tos kom txog thaum tag nrho cov kua paug ploj mus.
5. Peb qhuav cov taub dag hauv txhua txoj kev: hauv qhov cub, hauv lub tshuab ziab khaub ncaws lossis hauv huab cua ntshiab, yog tias nws sov thiab tshav ntuj sab nraum.

Secrets ntawm delicious candied txiv hmab txiv ntoo taub dag

1. Cov txiv hmab txiv ntoo qab zib tuaj yeem ua khoom qab zib ib leeg lossis siv los kho cov khoom qab zib.
2. Hloov chaw ntawm cov suab thaj granulated, koj tuaj yeem noj zib ntab lossis fructose, uas yuav tso cai rau koj kom txaus siab rau cov khoom qab zib txawm tias rau cov neeg uas tau txwv tsis pub ua zaub mov nrog qab zib.
3. Ua ntej ziab cov zaub, nws yuav tsum khaws cia hauv cov kua qab zib tsawg kawg kaum teev, yog li cov txiv hmab txiv ntoo candied tau plump thiab tsis poob sib nrug.
4. Txhawm rau kom qhuav hauv qhov cub, tsis txhob zom cov zaub kom zoo thiab nyias nyias, txwv tsis pub cov txiv hmab txiv ntoo candied yuav tig tawv.
5. Yog tias daim ntawv qhia suav nrog txiv qaub, tom qab ntawd xaiv cov txiv hmab txiv ntoo loj uas muaj daim tawv nyias.
6. Cov khoom qhuav yuav tsum tau muab tshem tawm ntawm daim ntawv ci tam sim ntawd kom lawv tsis lo. Yog tias qhov no tseem tshwm sim, tom qab ntawd xa cov khoom lag luam mus rau qhov cub li ob peb feeb thiab cia cov kua qab zib yaj me ntsis.
7. Yog li ntawd cov khoom lag luam tiav tsis lo ua ke, lawv yuav tsum tau ua kom zoo nrog cov suab thaj.
8. Los ntawm 1 kg ntawm cov nqaij, kwv yees li 250 g ntawm cov txiv hmab txiv ntoo qab zib tau txais, yog li yog tias koj xav ua noj ntau dua, tom qab ntawd peb muab ob npaug ntawm cov khoom xyaw.

Cov txiv hmab txiv ntoo uas qab zib tuaj yeem tsis tuaj yeem qhuav, tab sis pauv mus rau hauv lub khob nrog rau phoov thiab ua haujlwm zoo li jam.