Nqaij ntses qab heev rau Xyoo Tshiab 2020

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  Ntses tais

• Lub sijhawm ua noj:

  1-1.5 teev

Cov khoom xyaw

• mackerel
• dos
• zaub ntug hauv paus
• ntsev
• txuj lom
• gelatin
• zaub roj

Ntau yam khoom noj tau npaj los ntawm ntses, los ntawm cov khoom noj txom ncauj txias rau cov tais diav kub. Txog Xyoo Tshiab 2020, koj tseem tuaj yeem ua qab thiab yooj yim-rau-npaj ntses tais diav. Thiab cov lus qhia ua zaub mov noj nrog cov duab yuav pab txhua tus hostess los tsim cov zaub mov qub thiab txawv rau hnub so.

Mackerel yob

Mackerel yog ntses uas nws saj tsis yooj yim zom nrog qee yam, yog li ntau yam tais diav tau npaj los ntawm nws. Yog li, rau Xyoo Tshiab 2020, koj tuaj yeem pab mackerel yob rau ntawm lub rooj. Daim ntawv qhia nrog daim duab yog yooj yim heev tab sis qab. Cov txuj lom thiab zaub tuaj yeem xaiv los saj.

Cov khoom xyaw:

• 2 mackerel;
• 2 dos;
• 2 carrots;
• ntsev thiab txuj lom kom saj;
• 1 tsj. l. gelatin;
• 3 tsb. l. zaub roj.

Kev npaj:

Grind lub peeled carrots

Txiav lub dos rau hauv nyias lub quarters. Preheat lub lauj kaub nrog butter thiab nteg tawm tag nrho cov zaub, ntsev, ntxiv cov txuj lom kom saj, kib rau 3-4 feeb

Tam sim no peb nqa cov ntses, txiav tawm lub taub hau, tus Tsov tus tw, tshem tawm tag nrho cov sab hauv, nco ntsoov tshem cov zaj duab xis dub, vim nws muaj txhua qhov kev iab

Peb ua ib qho kev phais raws tag nrho ntev nyob ze ntawm pob txha nws tus kheej thiab tshem tawm cov kab. Cia peb muab txhua yam ua tib zoo kom tsis txhob rhuav daim tawv nqaij

Tam sim no peb muab ob daim mackerel npaj nrog sib tshooj ntawm cov yeeb yaj kiab, ntsev, lub caij nrog cov txuj lom

Peb kis cov zaub puv rau tag nrho saum npoo thiab nphoo nws nrog gelatin

Peb yob cov ntses ntses rau hauv ib lub yob nruj, qhwv nws nrog 3-4 txheej ntawm ntawv ci thiab muab tso rau hauv lub lauj kaub

Ncuav dej thiab tom qab npau npau, ua noj yob rau 20 feeb, tom qab ntawd peb tshem nws tawm, tawm hauv qhov chaw txias kom txog thaum nws txias tag

Nthuav! Daim ntawv qhia zaub mov noj txhua hnub rau cov neeg nyob hauv qiv xyoo 2020

Tshem cov zaj duab xis los ntawm yob, txiav rau hauv daim thiab muab tso rau hauv ib lub tais. Cov zaub mov hloov pauv tau ua rau muaj kev sib tw heev, muaj ntxhiab thiab qab heev, yog cov zaub mov zoo tshaj plaws rau Xyoo Tshiab lub rooj

Eclairs nrog ntses sau

Yog tias koj xav ua rau koj cov qhua tsis txaus siab rau Xyoo Tshiab 2020 nrog cov ntses ntses txawv txawv, tom qab ntawd kho lawv nrog eclairs zoo li hauv daim duab. Daim ntawv qhia yog yooj yim heev, thiab cov khoom qab zib hloov pauv kom qab thiab yog qhov qub.

Cov khoom xyaw rau lub khob noom cookie:

• 125 ml ntawm dej;
• 50 g yog ';
• 80 g hmoov nplej;
• 2 qe qaib;
• ¼ hli. ntsev

Rau txhaws:

• 130 g s / s ntses liab;
• 250 g ntawm tsev cheese;
• ib pawg ntawm dill.

Rau kev kho kom zoo nkauj:

• 70 g s / s ntses liab;
• dib tshiab;
• tshiab dill.

Kev npaj:

Ncuav dej rau hauv saucepan, muab butter thiab muab tso rau hluav taws

Sai li qhov sib xyaw ua kom npau npau, nchuav cov hmoov nplej nrog ntsev thiab do txhua yam sai. Lub khob noom cookie yuav tsum tuaj ua ke hauv ib lub pob

Peb txias lub khob noom cookie mus rau lub xeev sov thiab tom qab ntawd peb qhia cov qe ib zaug, tom qab peb txhuam txhua yam kom zoo, cov zis yuav tsum yog lub khob noom cookie du thiab homogeneous, uas peb xa mus rau lub khob noom cookie

Muab lub khob noom cookie tso rau ntawm daim ntawv ci nrog parchment hauv daim ntawv ntev 6 cm. Peb xa nws mus rau qhov cub rau 20 feeb, kub 180 ° C. Tsis muaj rooj plaub qhib lub qhov rooj rau thawj 15 feeb, vim tias lub khob noom cookie yuav sawv ntawm lub sijhawm no

Peb tshem tawm cov eclairs tiav thiab txias lawv kom tiav

Rau kev sau, noj ib qho me ntsis ntsev liab ntses kom saj, txiav nws mus rau hauv me me cubes thiab, ua ke nrog txhoov dill, xa nws mus rau curd cheese, sib tov

Txiav tawm sab saum toj los ntawm cov cua txias txias, sau nrog ntim nrog rab diav lossis siv lub hnab ntim khoom qab zib

Eclairs yuav luag npaj txhij, txhua yam uas tseem tshuav yog ua kom lawv zoo nkauj. Txhawm rau ua qhov no, txiav cov ntses thiab dib rau hauv daim nyias nyias thiab ntswj rau hauv cov yob me me, peb tau txais paj. Peb kuj siv dill sprigs rau kho kom zoo nkauj.

Herring cake on waffle ncuav qab zib

Xws li daim ntawv qhia zaub mov yooj yim tab sis yog thawj daim ntawv, zoo li hauv daim duab, yuav tshwj xeeb rau cov neeg nyiam herring. Yog tias koj npaj tag nrho cov khoom xyaw ua ntej, tom qab ntawd nws yuav tsis siv sijhawm ntau los tsim cov txuj ci ua noj. Cov ncuav mog qab zib herring hloov pauv kom qab thiab zoo nkauj - qhov kev xaiv zoo tshaj plaws rau cov zaub mov lom zem rau Xyoo Tshiab 2020.

Cov khoom xyaw:

• ntim khoom qab zib wafer;
• 200 g minced herring;
• 2-3 beets;
• 2-3 qe qe;
• 1 carrot;
• ntsev kom saj.

Kev npaj:

Tev lub qe-tawv, zom lawv ntawm cov nplua grater, ntxiv ntsev, muab 1 teaspoon ntawm mayonnaise thiab sib tov

Peb tseem rub cov beets boiled rau ntawm tus nplua grater, hloov lawv mus rau sab cib kom cov kua txiv sawv tawm. Tom qab grated zaub, nyem, ntsev thiab sib tov nrog mayonnaise

Muab lub waffle crust rau ntawm lub tais, nteg tawm txheej tuab ntawm herring forshmak

Peb npog nrog txheej txheej ncuav mog qab zib thib ob, kis cov beets, lub qe loj ntawm txheej txheej ncuav mog qab zib thib peb thiab hauv ntu no peb khaws cov ncuav qab zib kom txog thaum tag nrho cov ncuav qab zib dhau lawm. Peb ua cov txheej kawg ci - los ntawm beets

Txiav cov zaub nyoos peeled nrog zaub zaub rau hauv daim nyias nyias, ncuav dej npau npau rau lawv kom lawv ua mos

Peb kho cov khoom noj txom ncauj nrog cov nplais, nteg lawv tawm hauv daim ntawv ntawm hneev nrog cov hlua thiab ntxiv cov tshuaj ntsuab

Cov zaub mov yuav tsum tau tsau rau 30 feeb ua ntej noj

Nthuav! Cov zaub nyoos zoo tshaj plaws rau lub Xyoo Tshiab 2020

Koj tuaj yeem nqa daim ntawv qhia rau forshmak, muaj ntau txoj hauv kev rau cov khoom noj txom ncauj zoo li no. Qhov yooj yim tshaj plaws yog ntswj cov herring fillet ua ke nrog cov qhob cij dawb thiab dos ob zaug hauv cov nqaij grinder. Sib tov qhov sib tov sib xyaw nrog butter.

Salmon nrog creamy caviar ntses

Ntses nrog caviar ntses yog daim ntawv qhia nrog daim duab ntawm cov ntses ntses qab heev uas tuaj yeem npaj tau rau Xyoo Tshiab 2020. Cov ntses yog kev sib tw thiab qab hauv saj, thiab ua noj yog yooj yim thiab yooj yim heev.

Cov khoom xyaw:

• 1 kg ntawm salmon;
• 2 tsb. l. zaub roj;
• 1 tsj. l. kua txiv kab ntxwv;
• 1 tsb ntsev;
• 0, 5 tsj kua txob dawb;
• 0, 5 tsj qab zib paprika.

Rau cov ntses:

• 400 ml cream (20%);
• 60 g yog ';
• 40 ml ntawm zaub roj;
• 1 tsj. l. hmoov nplej;
• 1 tsb kua txiv kab ntxwv;
• 2-3 cloves ntawm qej;
• zest ntawm ib nrab txiv qaub;
• 0, 5 tsj ntsev:
• ¼ hli. kua txob dawb;
• 70g caviar liab.

Kev npaj:

Ua ntej, ua marinade thiab rau qhov no, ncuav txiv qaub kua txiv, roj rau hauv lub tais, ntxiv ntsev nrog paprika thiab kua txob dawb

Ua txhua yam kom zoo kom ntsev yaj tag, thiab grease lub pitted thiab scaled salmon steaks nrog cov txiaj ntsig marinade ntawm txhua sab

Peb kis cov ntses ntawm daim ntawv ci nrog ntawv ci lossis parchment, sab tawv nqaij thiab xa nws mus rau lub qhov cub li 20 feeb, kub li 200 ° C

Lub sijhawm no, muab lub lauj kaub rau ntawm lub qhov cub, ncuav cov roj zaub rau hauv nws thiab tso butter, yaj

Tom qab ntawd sau cov qej txiav rau hauv daim nyias nyias thiab kib nws rau 1.5 feeb, tom qab ntawd tshem nws

• Tom ntej no, ncuav cov hmoov nplej thiab, nrog cov nplawm nquag, kib nws li 30 vib nas this, tom qab ntawd ncuav qab zib rau hauv cov dej nyias. Tom ntej, ntxiv ntsev thiab kua txob dawb, ncuav rau hauv cov kua txiv thiab ntxiv citrus zest.
• Nqa cov ntses mus rau ib tug boil, ntxiv liab caviar, do thiab tam sim ntawd tshem tawm los ntawm tshav kub. Peb npog nrog lub hau kom cov ntsiab lus ntawm stewpan tsis cua.

Peb tshem tawm cov ntses uas tau ua tiav los ntawm qhov cub, muab nws tso rau hauv lub tais, ncuav tshaj cov ntses thiab tam sim ntawd muab rau lub rooj

Kho nrog txiv qaub wedges thiab dill yog tias xav tau

Koj tuaj yeem marinate cov ntses ua ntej, tab sis ci nws hauv qhov cub thiab npaj cov ntses ib nrab teev ua ntej ua haujlwm, yog li cov zaub ntawm cov rooj noj mov yuav zoo tshaj

Liab ntses ncuav

Cov ntses liab liab yog cov zaub mov zoo tshaj plaws rau Xyoo Tshiab 2020. Daim ntawv qhia nrog daim duab yog yooj yim, lub ncuav qab zib hloov pauv kom qab thiab qab heev, zoo li hauv daim duab. Nco ntsoov sim ua zaub mov zoo li ntses, txhua tus qhua yuav zoo siab heev.

Cov khoom xyaw:

• 400 g ntawm puff pastry;
• 200 g ntawm mov;
• 30 g yog ';
• 300 g ntawm ntses liab;
• 200 g ntawm spinach;
• 1 dos;
• ntsev thiab kua txob kom saj.

Kev npaj:

Ua ntej tshaj, rhaub cov txhuv hauv cov dej ntsev kom nws tsis tawg thiab ua kom nws zoo li qub

Tshav kub butter thiab roj zaub hauv lub lauj kaub frying, ncuav cov dos txiav rau hauv me me cubes thiab sauté cov zaub zaub kom txog thaum muag muag thiab pob tshab, tsis txhob overcook

Peb ntxuav cov nplooj zaub ntsuab, qhuav lawv, txiav tawm cov tawv tawv. Txiav cov zaub ntsuab thiab xa lawv mus rau cov dos

Sai li cov zaub ntsuab poob qis hauv qhov ntim, ntsev thiab kib rau lwm 3-4 feeb, tag nrho, nws yuav tsum siv 5 feeb los ua noj. Tom qab spinach nrog dos, muab tso rau hauv ib lub phaj thiab txias kom tiav

Txiav cov ntses liab ntses liab ua los ntawm cov pob txha thiab tawv nqaij hauv ib nrab, ntsev, kua txob thiab tawm mus rau marinate rau 10 feeb

Maj mam nphoo cov hmoov nplej nrog hmoov thiab yob nws rau hauv txheej ntsuas 30 txog 30 cm

Tam sim no ntawm lub khob noom cookie, nqis rov qab 2 cm los ntawm txhua ntug, nthuav cov nplej 15 cm dav. Ntsev thiab kua txob cov nplej me ntsis

Muab cov zaub ntsuab thiab dos tso rau ntawm txheej txheej nplej, tom qab ntawd ntses fillet ntawm ntug qhov txhaws

Tom qab ntawd peb ua tib zoo yob txhua yam rau hauv ib lub yob, grease cov npoo ntawm lub khob noom cookie nrog cov nplawm nplawm thiab, zoo li nws yog, nplaum nws rau yob

Muab lub yob rau ntawm daim ntawv ci nrog ntawv ci, grease saum npoo nrog cov yolk thiab xa nws mus rau lub qhov cub uas twb tau preheated rau 180 ° C rau 20 feeb

Nthuav! Cov zaub xam lav ntxim nyiam rau Xyoo Tshiab 2020 hauv Xyoo Xyoo

Peb tshem tawm cov ntawv ua tiav, cia nws so rau 5-10 feeb, txiav nws mus rau hauv daim me me thiab muab nws tam sim ntawd rau ntawm lub rooj, txij li yog tias nws pw, nws yuav zoo li qab, tab sis tsis nkig.

Ntses nrog zaub hauv qhov cub

Ntses nrog zaub hauv qhov cub yog ib qho yooj yim, tab sis qab thiab noj qab nyob zoo uas yuav ua kom zoo nkauj lub rooj noj mov rau Xyoo Tshiab 2020. Daim ntawv qhia ua daim ntawv qhia nrog daim duab yuav tsis ua teeb meem ntau thiab txawm tias cov niam tsev uas tsis paub yuav ua zaub mov kub li cas tais diav tau yooj yim tiv nrog nws los ntawm ntses.

Cov khoom xyaw:

• 1.5 kg ntawm ntses;
• 1-2 dos;
• 1 carrot;
• 600 g qos yaj ywm;
• 1 tsb ntsev;
• 0, 5 tsj kua txob;
• 1 tsb seasonings rau ntses;
• 2 tsb. l. zaub roj;
• ib nrab txiv qaub;
• zaub ntsuab

Kev npaj:

Rau ci, koj tuaj yeem xaiv cov ntses; hauv daim ntawv qhia no, siv dej ntses ntses. Peb txiav tawm lub taub hau, tus Tsov tus tw, txhua lub fins los ntawm cov ntses, ntxuav lub plab thiab txiav ib feem los ntawm sab nraub qaum raws li hauv daim duab

Tam sim no nphoo cov ntses ntses nrog cov txuj lom rau ntses, ob sab nraum thiab sab hauv, npog nrog ntawv ci thiab tawm rau 20-30 feeb

Lub sijhawm no, txiav cov dos hauv ib nrab, txiav cov carrots thiab qos yaj ywm rau hauv nyias daim. Muab tag nrho cov zaub tso rau hauv ib lub tais, ntsev, kua txob, ncuav nrog roj thiab sib tov

Tam sim no grease pwm nrog me me ntawm cov roj, muab cov dos rau hauv qab, muab cov ntses tso rau saum thiab ncuav nws nrog kua txiv qaub

Peb muab cov zaub tso rau hauv plab ntawm tus ntses ntses thiab tseem muab tso rau ib ncig ntawm cov ntses

Sprout trout nrog seasonings, koj tseem tuaj yeem grease nws nrog roj thiab xa mus rau qhov cub rau 40 feeb, kub 180 ° C

Peb tshem tawm cov ntses tiav los ntawm qhov cub, muab nws tso rau hauv zaub mov nrog zaub, kho nrog tshuaj ntsuab, txiv ntseej, txiv qaub slices thiab pab

Ntses ntses yeej ib txwm txais tos cov qhua ntawm rooj noj mov. Thiab rau Xyoo Tshiab 2020, koj tseem tuaj yeem npaj cov khoom qab qab hauv cov khoom noj txom ncauj, zaub xam lav thiab cov tais diav kub. Cov tswv yim npaj zaub mov nrog cov duab yog yooj yim heev, nthuav thiab yuav ua rau Xyoo Tshiab cov ntawv qhia zaub mov txawv, qab thiab txawm tias noj qab nyob zoo.