Farshmak lossis forshmak: daim ntawv qhia

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  khoom noj txom ncauj

• Lub sijhawm ua noj:

  1 teev

Cov khoom xyaw

• Herring
• qe
• Kua
• dos
• mis
• qhob cij
• butter
• ntsev
• kua txob
• mustard

Kev txhais lus ntawm lo lus "forshmak" lossis "farshmak" yog "kev cia siab." Thaum xub thawj, nws yog cov zaub mov Swedish kub, tab sis lub sijhawm dhau los nws tau cog hauv Tebchaws Europe, qhov uas nws tau hloov pauv mus rau qhov txias txias.

Nws tsis muaj qhov xwm txheej uas cov zaub mov no tau txais nws lub npe. Nws txhawb kev noj qab haus huv ntawm txhua tus neeg - poj niam, txiv neej, thiab txawm tias menyuam mos. Tom ntej no, xav txog cov zaub mov txawv nrog cov duab pom zoo, uas yuav qhia koj ib qib zuj zus txog kev npaj khoom noj txom ncauj.

Herring forshmak - ib daim ntawv qhia classic

Cov txheej txheem ib txwm ntawm kev npaj herring forshmak suav nrog lwm cov khoom xyaw - kua, turnip dos, qe hau, butter thiab qhob cij hlais hauv mis. Los ntawm cov khoom lag luam no, tau txais cov ntses ntses ua rau tsis txaus ntseeg, los ntawm cov qhaub cij nrog cov qhob cij dub.

Nws yuav yooj yim rau pluas tshais, thiab ntawm lub rooj noj mov nws tuaj yeem ua haujlwm tau zoo li qub, muab tso rau ntawm lub phaj zoo li tus ntses.

Peb yuav kawm paub yuav ua li cas ua cov nqaij minced lossis forshmak raws li daim ntawv qhia ua noj. Cov lus qhia nrog cov duab ib kauj ruam yuav qhia rau cov neeg uas tseem tsis tau paub yuav npaj cov zaub mov tshwj xeeb no li cas.

Yuav tsum muaj tus naj npawb ntawm cov khoom xyaw rau cov tais diav ib txwm muaj:

• fatty herring - 1 lub cev tuag (kwv yees li 0.5 kg);
• qe (nyuaj boiled) - 2 pcs;
• kua txiv - 100 g (nyiam dua ntau yam qaub);
• turnip dos;
• mis nyuj - 1/2 khob;
• me ntsis qhuav qhob cij dawb - 60 g;
• yog ' - 150 g;
• ntsev - ntawm kev txiav txim siab ntawm hostess. Nws raug tso cai ntxiv me ntsis mustard.

Kev npaj:

Qhov ntev tshaj plaws thiab nyuaj tshaj plaws yog txiav thiab ua noj herring. Cov nplai raug tshem tawm ntawm nws, sab hauv raug tshem tawm, cov pob txha raug tshem tawm los ntawm cov nqaij. Lub cev tuag yog txiav rau hauv daim me me ntawm txhua yam

Ua tib zoo tev lub txiv apples thiab tshem tawm cov tub ntxhais. Dos thiab qe kuj tau tev. Tom qab ntawd cov khoom no raug txiav ua tej daim. Lawv yuav tsum zoo ib yam thiab qhov loj ib yam li herring

Qhuav qhob cij yog raus rau hauv mis rau 10 feeb. Nws yog ib qho tseem ceeb tsis txhob hnov qab txog cov roj - nws tau tso rau hauv chav ua noj ua ntej kom nws tau txais cov qauv creamy hauv chav sov

Nrhiav ib lub tais uas haum thiab sib tov tag nrho cov khoom xyaw hauv nws, suav nrog cov qhob cij, uas yuav tsum xub muab zom tawm. Tom qab ntawd lub pate yav tom ntej raug tsoo siv cov nqaij grinder lossis rab rab kom txog thaum tau txais homogeneous ntom ntom

Tam sim no nws yog qhov tig ntawm cov roj - nws tau muab tso nrog cov khoom seem thiab ua kom huv hauv av. Ntsev ntxiv rau saj, tab sis ceev faj. Cov theem kawg yog ua kom txias txias rau 60 feeb

Forshmak nrog qos yaj ywm

Qos yaj ywm muaj kev sib haum xeeb zoo nrog ntses ntsev, thiab ntau tus neeg nyiam qhov sib xyaw ua ke no. Yog li ntawd, nws tsis yog qhov xav tsis thoob tias farshmak lossis forshmak feem ntau ua nrog cov zaub no. Cov zaub mov tau hloov pauv kom muaj txiaj ntsig zoo, thiab ua kom txaus txaus tshaib plab ntev.

Ib daim ntawv qhia nrog cov duab ib kauj ruam yuav pab koj npaj cov zaub mov qub.

Cheebtsam:

• fillet ntawm me ntsis salted herring - 0.5 kg;
• qe (nyuaj boiled) - 3 pcs;
• qos tubers, boiled nrog tev - 150 g;
• apples - 1 nruab nrab;
• qhob cij dawb - 100 g txhua;
• mis nyuj - 1/2 khob;
• ntsuab dos - ib pawg;
• granulated qab zib - 2 tsp;
• mustard - 2 yam khoom;
• sunflower roj - 3 tbsp. diav;
• kua txiv hmab txiv ntoo cider vinegar - 2 tbsp diav;
• dub kua txob - 3 g.

Kev npaj:

1. Tus herring, uas tau ntxuav ntawm cov nplai thiab pob txha, tau tsau hauv mis rau ob peb teev, thiab qhob cij dawb li 15 feeb.
2. Lub yolks raug tshem tawm los ntawm lub qe thiab hauv av nrog granulated qab zib, mustard, vinegar, seasonings thiab roj zaub. Qhov tshwm sim yog qhov sib xyaw uas zoo li mayonnaise hauv qhov sib xws.
3. Tev lub txiv apples thiab tshem tawm cov noob, zom lawv nrog cov nqaij grinder nrog rau turnip dos, herring, qos tubers thiab qhob cij dawb. Txhawm rau zom tag nrho cov khoom sib xyaw, cov txheej txheem tau rov ua 2-3 zaug ntxiv. Tom qab ntawd qhov hnyav tau ua ke nrog cov kua ntses yolk thiab sib xyaw kom huv.
4. Qhov kawg ntawm kev ua noj, tais tuaj yeem hloov pauv mus rau hauv cov duab thiab ntau yam khoom tuaj yeem xaiv rau kev kho kom zoo nkauj.

Forshmak nrog tsev cheese

Txoj hauv kev ntawm kev npaj cov nqaij minced lossis forshmak tsis zoo li daim ntawv qhia classic. Txawm li cas los xij, lub tais tau txais qhov txawv txav thiab ua kom zoo nkauj. Ib qho ntxiv, nws tuaj yeem dhau los ua qhov tseem ceeb ntawm lub rooj festive.

Cia peb pom cov txheej txheem ua noj ua haus nrog cov duab ib qib zuj zus thiab ua khoom noj txom ncauj rau peb tus kheej.

Cheebtsam;

• ntses me ntsis ntsev - 0.4 kg;
• kua (nws yog qhov zoo dua los xaiv ntau yam nrog qaub);
• tsev cheese - 200 g;
• turnip dos - 1 pc;
• txiv ntoo qab zib - txog 130 g;
• ntsev, seasonings thiab sunflower roj - ntawm kev txiav txim siab ntawm hostess.

Kev npaj:

Cov ntses raug ntxuav los ntawm cov nplai, nkag thiab pob txha raug tshem tawm. Cov husks raug tshem tawm los ntawm cov dos, thiab cov noob raug txiav los ntawm cov kua thiab cov tawv nqaij raug tshem tawm

Tag nrho cov khoom siv yog hauv av tig los siv nqaij grinder. Tom qab ntawd huab hwm coj tau sib xyaw thiab ib zaug dhau los ntawm cov khoom siv hauv tsev

Tom qab ntawd, ntsev, seasonings thiab sunflower roj tau ntxiv rau hauv phaj. Rau kev khaws cia, lub thawv ntim nrog lub hau kaw kaw tau xaiv thiab xa mus rau lub tub yees

Forshmak nrog carrots

Cov zaub mov npaj hauv txoj hauv kev no hloov pauv mus rau qhov qab dua li khw muag khoom pate. Nws tuaj yeem xub muab tso rau ntawm rooj noj mov hauv tartlets lossis ua kom zoo nkauj tawm hauv cov qe dawb.

Cheebtsam:

• nqaij qaib - 0.6 kg;
• dej qab zib - 100 g;
• boiled carrots - 120 g;
• qe (nyuaj boiled) - 1 pc.

Kev npaj:

Cov ntses tau zom, cov nplai raug tshem tawm. Tsuas yog lub cev tuag yuav tsum nyob. Lub cev pob txha tau ua tib zoo tshem tawm, thiab cov nqaij yog txiav rau hauv daim loj

Tev thiab zom carrots thiab qe zoo ib yam li herring

Cov khoom npaj tau muab tso rau hauv lub tshuab ziab khaub ncaws thiab sib tov kom txog thaum muaj cov homogeneous huab cua zoo sib xws. Yog tias tus tswv tsev tsis muaj cov cuab yeej siv hauv tsev zoo li no, koj tuaj yeem tau txais cov nqaij grinder

Nrog rau txoj hauv kev no, koj yuav tsum teeb tsa cov hniav nyiaj hniav kub nrog lub qhov me tshaj thiab rov ua cov txheej txheem 2-3 zaug

Yuav ua li cas ua cov neeg Yudais forshmak

Cov neeg Ixayees cov zaub mov ib txwm nyuaj rau kev sib tw nrog ntau lub tebchaws nyiam - Ltalis, Fabkis lossis Sab Hnub Tuaj. Tab sis nws kuj tseem muaj cov zaub mov uas paub zoo uas ntau tus neeg nyiam. Cov npe no tseem suav nrog cov nqaij minced lossis forshmak.

Txhawm rau npaj nws, tsis tas yuav siv cov khoom siv hluav taws xob hauv tsev, yog li ntawd, raws li daim ntawv qhia hauv qab no nrog cov duab ib qib zuj zus, txhua tus niam tsev tuaj yeem yooj yim ua.

Cheebtsam:

• herring nqaij, tev tawm ntawm cov nplai, pob txha thiab viscera - 0.75 kg;
• qos tubers, boiled nrog tev, thiab dej nyab butter - 150 g txhua;
• dos thiab txiv apples - 0.2 kg txhua;
• qe (nyuaj boiled) - 3 pcs;
• seasonings thiab vinegar (kua txiv qaub yog qhov siv tau).

Kev npaj:

1. Tus npaj herring yog dov los ntawm phau ntawv nqaij grinder lossis txiav rau hauv daim me me.
2. Qhov tshwm sim yog lub teeb me me. Yog tias muaj ntsev ntau hauv cov ntses, tom qab ntawd nws yog thawj zaug tsau rau ob peb teev.
3. Qe, qos yaj ywm tubers thiab txiv apples yog grated nrog grater ntxhib. Nws yog ib qho tseem ceeb tsis txhob muab cov qos yaj ywm ntau dhau, txwv tsis pub koj yuav tau txais cov zaub xam lav zoo tib yam tsis txhob siv cov ntses tso.
4. Lub ntsiab lus tseem ceeb ntawm cov zaub mov Yudais no yog dos. Nws tsis tuaj yeem ntxiv raw.
5. Cov zaub yog pre-kib hauv butter, thiab qhov kawg tivthaiv yuav tsum tau muab ntau npaum li cov dos yog raus rau hauv nws.
6. Tom qab ntawd muab cov ntses, txhoov cov tubers, kua txiv thiab qe. Dos ntxiv rau cov khoom xyaw. Cov roj siv rau kib kuj tau nchuav rau hauv qhov hnyav tag nrho. Cov khoom xyaw yog sib xyaw kom huv thiab muab tso rau hauv phaj ua haujlwm.

Ntsev herring mus zoo nrog cov tsoos Lavxias cawv cawv - vodka. Vim li no, forshmak feem ntau yog npaj rau hnub so thiab kev ua koob tsheej.

Tab sis txawm tias nyob rau hnub ib txwm muaj, txhua tus yuav zoo siab tau noj cov mov ci nrog cov tais no. Tib qho uas yuav tsum tau ua yog xaiv txoj hauv kev ua noj ua haus zoo tshaj plaws uas yuav txaus siab rau txhua tus neeg hauv tsev neeg.