Cov zaub mov ntxim nyiam rau Xyoo Tshiab 2020

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Xyoo Tshiab 2020 dhau mus rau lub hwj chim ntawm White Rat, thiab cov tsiaj zoo li tsis muaj ntxhiab, tab sis nyiam ntau yam zaub mov, yog li cov zaub mov noj yuav tsum yog qhov qub thiab nthuav. Thiab tam sim no peb yuav qhia koj tias yuav ua noj dab tsi rau Xyoo Tshiab lub rooj kom txaus siab rau tus hluas nkauj tshiab ntawm lub xyoo tom ntej.

Khoom noj txom ncauj "Christmas pob" hauv cov txiv ntoo

Koj yuav tsum suav nrog cov khoom noj txom ncauj hauv cov ntawv qhia zaub mov rau Xyoo Tshiab 2020, vim tias lawv muab kev lom zem saib rau Xyoo Tshiab lub rooj. Koj tuaj yeem xaiv cov zaub mov yooj yim tshaj plaws nrog cov duab, tab sis tib lub sijhawm lawv yuav tsum yog qab thiab thawj, xws li "Christmas pob" khoom noj txom ncauj hauv cov txiv ntoo.

Cov khoom xyaw:

• 100 g ntawm walnuts;
• 1 nqaij qaib mis;
• 1 clove ntawm qej;
• 150 g ntawm nyuaj cheese;
• ib pawg ntawm dill;
• ntsev thiab kua txob mus saj;
• mayonnaise;
• 1 pob ntawm cov cheese ua tiav.

Kev npaj:

Boil nqaij qaib mis kom txog thaum kev sib tw, txias thiab txiav mus rau hauv me me pieces. Ncuav cov txiv ntoo mus rau hauv rab thiab zom

Finely chop cov zaub ntsuab, txiav cov cheese ua rau me me, thiab hla cov cheese nyuaj los ntawm grater. Peb kuj zom cov qej ntawm cov zaub ntsim rau ntawm grater lossis siv qej nias

Tam sim no ncuav cov nqaij, ua cov cheese thiab ib feem ntawm cov cheese nyuaj, ib nrab ntawm cov txiv ntoo hauv av, zaub ntsuab me me rau hauv lub tais

Kuj ntxiv ntsev, kua txob, ntxiv qej thiab mayonnaise, sib tov. Peb kos cov npas los ntawm qhov ua tau zoo

Tom qab ob peb lub pob yob hauv cov txiv ntoo, qee qhov hauv cheese, lwm tus hauv dill

Peb kis nws ntawm lub tais, ua loops los ntawm cov qia ntawm dill thiab pab nws rau ntawm lub rooj

Yog tias xav tau, cov pob tuaj yeem muab qhwv rau hauv paprika lossis curry, tom qab ntawd lawv dhau los ua xim liab thiab daj. Ib qho ntxiv, xav txog cov zaub qhwv los yog beets.

Herring nrog dos, kua txob thiab prunes

Yog tias koj tsis paub yuav ua dab tsi tshiab, qab thiab thawj rau lub Xyoo Tshiab 2020, tom qab ntawd peb qhia koj kom suav nrog hauv cov ntawv qhia zaub mov ib daim ntawv qhia rau cov zaub mov zoo li hauv daim duab. Qhov nthuav ua ke ntawm cov ntses ntsev thiab prunes, ntxiv rau kib zaub, muab cov tais kom zoo thiab txawv txawv.

Cov khoom xyaw:

• 250 g ntawm herring fillet;
• 350 g Sweet kua txob;
• 100 g lws suav muab tshuaj txhuam;
• 250 g liab dos;
• 80 g ntawm prunes;
• 3 tsb. l. zaub roj.

Kev npaj:

Rau cov khoom noj qab haus huv, peb noj cov dos liab raws nraim, tsis zoo li cov dos ib txwm, nws tsis saj li ntse. Koj tseem yuav xav tau cov kua txob qab zib rau hauv daim ntawv qhia, thiab nws yog qhov zoo dua los noj cov txiv hmab txiv ntoo ntawm cov xim sib txawv, txij li peb tab tom npaj cov zaub mov Xyoo Tshiab, uas txhais tau tias cov zaub mov yuav tsum ci kom ci

Yog li, txiav cov dos rau hauv slices, tev cov kua txob los ntawm cov noob thiab txiav rau hauv daim loj. Muab cov zaub tso rau hauv lub lauj kaub tais diav nrog cov roj kub thiab kib rau 20 feeb

Thaum cov kua txob muag muag, ntxiv cov kua txiv lws suav thiab cov pitted pitted. Yog tias cov txiv hmab txiv ntoo qhuav loj heev, tom qab ntawd txiav lawv mus rau 2-3 daim

Do thiab simmer cov khoom xyaw kom sov me ntsis, npog rau 5 feeb. Nws yog ib qho tseem ceeb ntawm no tias prunes yog mos

Txiav herring fillet rau hauv cubes thiab tam sim ntawd muab tso rau hauv lub tais

Nthuav! Cov tais diav qab tshaj plaws los ntawm squash

Cia cov zaub kib kom txias thiab tom qab ntawd tso lawv ib sab ntawm cov ntses

Cov khoom noj txom ncauj txawv txawv tuaj yeem khaws tau txog li 4 hnub hauv lub tub yees hauv qab lub hau, uas txhais tau tias nws tuaj yeem npaj ua ntej thiab mob siab rau lub sijhawm rau lwm yam tais diav xyoo tshiab.

Fasolino zaub xam lav

Cov ntawv qhia zaub mov rau Xyoo Tshiab 2020 tsis yog tsuas yog khoom noj txom ncauj, tab sis kuj yog zaub xam lav, yam uas tsis yog ib lub rooj noj mov ua ke tuaj yeem ua tau. Muaj ntau ntau cov zaub mov txawv niaj hnub no, thiab qee zaum cov niam tsev tau poob rau pem hauv ntej ntawm qhov kev xaiv thiab tsis paub yuav ua li cas ua noj qab thiab ntxim nyiam. Thiab kom tsis txhob nkim sijhawm ntawm kev tshawb nrhiav, peb muab lub teeb, kev sib tw thiab thawj Fasolino zaub xam lav.

Cov khoom xyaw:

• 1 nqaij qaib fillet;
• 1 tshiab dib;
• 1 tau liab taum
• 100 g ntawm cheese;
• 3 tsb. l. ntoo thuv ceev;
• zaub ntsuab kom saj.

Rau refueling:

• 9 tsbj. l. ntuj yogurt;
• 6 tsb. l. mayonnaise;
• 1 clove ntawm qej;
• pinch ntsev;
• pinch ntawm kua txob.

Kev npaj:

Boil nqaij qaib fillet rau 20 feeb, tsis txhob hnov qab ntxiv ntsev rau hauv cov kua zaub. Tom qab ntawd txias cov nqaij thiab txiav mus rau hauv ib daim hlab

Chop tshiab dib mus rau hauv ib daim hlab, chop lub cheese on ib coarse grater

Qhib lub lauj kaub taum taum, ncuav lawv mus rau hauv lub lauj kaub, yaug nrog dej kom ntxuav cov brine uas seem, qhuav thiab ncuav rau hauv lub tais

Ntxiv nqaij, zaub thiab cheese rau taum, sib tov

Rau kev hnav khaub ncaws, tso cov kua mis nyeem qaub ntuj tso rau hauv lub tais uas tsis muaj cov tshuaj ntxiv, mayonnaise, ntxiv cov qej nias ntawm cov zaub ntsim, pinch ntsev thiab kua txob, do kom huv si

Nws yog qhov zoo dua los ua cov zaub mov hauv ib feem, rau qhov no peb siv cov tsom iav dav, muab cov zaub xam lav hauv lawv, ncuav tshaj cov ntses thiab nphoo nrog cov txiv ntoo kib.

"Lub caij ntuj no Dniester" zaub xam lav

Cov ntawv qhia zaub mov rau Xyoo Tshiab 2020 tsis tas yuav kim, vim tias koj tuaj yeem ua qee yam ntxim nyiam thiab qub los ntawm cov khoom xyaw yooj yim. Thiab yog tias koj npau suav me ntsis, tom qab ntawd koj tuaj yeem ua zaub mov uas yog qhov tshiab rau koj saj. Raws li, piv txwv li, daim ntawv qhia nrog daim duab ntawm zaub xam lav - "Lub caij ntuj no Dniester".

Cov khoom xyaw:

• Dawb cabbage;
• 2 qe qaib;
• 140 g hnyuv ntxwm;
• 100 g ntawm nyuaj cheese;
• 4 tsbj. l. ntsuab peas;
• ib nrab raw carrots;
• ntsev kom saj;
• mayonnaise mus saj;
• 10 sprigs ntawm parsley.

Kev npaj:

Cov qe nyoos hauv cov crumbled cubes, rau cov zaub xam lav nws yog qhov zoo dua los siv cov qhob noom xim kasfes, uas cov qe yog daj daj

Tam sim no peb noj cov zaub qhwv, kwv yees li ib feem peb ntawm rab diav rawg me me, ua tib zoo chop nws. Tom qab ntawd, nphoo nrog ntsev thiab txhuam zoo nrog koj txhais tes. Tsis txhob hnov qab tias cov zaub qhwv tsis yog hluas, tab sis lub caij ntuj no, yog li nws yuav tsum tau ua kom mos li sai tau

Sausage, haus luam yeeb los yog haus luam yeeb, txiav rau hauv nyias daim nyias nyias. Tam sim ntawd, peb nco ntsoov tias cov hnyuv ntxwm qhuav kho tsis haum rau zaub xam lav, nws nyuaj thiab yuav nyuaj rau zom

Zuaj cov zaub nyoos nyoos rau ntawm cov zom zom zom, cheese ntawm cov nplua grater, thiab chop parsley nrog rab riam lossis txiav nrog txiab tshwj xeeb. Yog tias koj tsis nyiam carrots nyoos hauv cov zaub nyoos, tom qab ntawd koj tuaj yeem cais lawv los ntawm cov npe khoom xyaw

Tam sim no ncuav cabbage nrog carrots rau hauv ib lub tais, ntxiv rau hnyuv ntxwm, qe thiab tshuaj ntsuab. Ntxiv mayonnaise, ntsev kom saj thiab sib tov

Peb hloov cov zaub xam lav mus rau hauv lub tais zoo nkauj thiab nphoo nrog cheese

Nthuav! Yuav ua li cas ua noj kua charlotte hauv qhov cub

Zaub xam lav tuaj yeem npaj tau 12 teev ua ntej noj. Tsuas yog tom qab ntawd tsis txhob nphoo nrog grated cheese, txwv tsis pub nws yuav qhuav.

Tsar Xyoo Tshiab zaub xam lav nrog ntses liab thiab caviar

Dab tsi yog cov ntawv qhia zaub mov rau Xyoo Tshiab 2020 tsis muaj nqaij nruab deg! Rau lub rooj noj mov, koj tuaj yeem xaiv cov zaub mov txawv rau cov zaub mov nrog liab caviar lossis ntses, tab sis xws li muaj koob muaj npe thiab tiag tiag Xyoo Tshiab zaub xam lav, zoo li hauv daim duab, yuav dhau los ua qhov zoo nkauj tiag tiag.

Cov khoom xyaw:

• 150 g ntses liab (ntsev me ntsis);
• 150 g qab zib;
• 200 g ntawm crab nrog;
• 100 g ntawm squid;
• 250 g tshiab dib;
• 200 g ntawm cheese;
• 3 qe qe;
• 200 g ntawm carrots;
• 200 g qos yaj ywm;
• 1 lub taub hau liab dos;
• 2 tsb. l. liab caviar;
• mayonnaise mus saj;
• txiv ntseej rau kho kom zoo nkauj.

Rau marinade:

• 1, 5 ZPO. l. yog '(9%);
• 150 ml ntawm dej;
• 1 tsb ntsev;
• 1 tsb Sahara.

Kev npaj:

Txhawm rau pib nrog, peb marinate cov dos, thiab rau qhov no peb chop cov zaub rau hauv lub crescents, ntxiv qab zib thiab ntsev rau nws, ncuav nrog vinegar thiab dej, do thiab tawm rau 10 feeb. Tom qab lub marinade peb ntws, peb sim cov dos, yog tias nws hloov tawm qaub, tom qab ntawd peb yaug nws hauv dej txias, tab sis tsuas yog hauv cov dej npau

• Pre-boil qe, tag nrho cov zaub, thiab nqaij nruab deg. Txiav cov squids rau hauv ib daim hlab, tawm cov cw, yog tias lawv me me, tag nrho. Crumble qe, tshiab dib thiab roob ris sticks, thiab dhau qos yaj ywm, carrots thiab cheese los ntawm grater.
• Tam sim no peb siv lub tais tob, kab nws sab hauv nrog cov yeeb yaj kiab thiab muab cov khoom xyaw tso. Ua ntej, muab squid, tom qab ntawd carrots, roj nrog mayonnaise.

Txiav cov ntses liab rau hauv cubes thiab nteg tawm txheej tom ntej, tom qab ntawd qe thiab mayonnaise. Tom qab ntawd, grease cucumbers, dos, crab sticks thiab cheese nrog ntses

Peb kis cov qos yaj ywm nrog txheej kawg, peb tseem tsau nws nrog mayonnaise

Tam sim no npog lub tais nrog cov ntsiab lus nrog ntawv ci thiab muab tso rau hauv qhov chaw txias rau 3-4 teev. Tom qab ntawd peb tshem nws tawm thiab maj mam tig nws mus rau lub tais tais

Kho nrog cov txiv ntseej, ntses liab thiab tshuaj ntsuab

Rau cov zaub xam lav, koj tuaj yeem noj cov ntses liab, tab sis ntses salmon muaj rog ntau dua, thiab cov ntses ntses yog cov nyom. Nws tseem yog ib qho tseem ceeb kom tsis txhob kib cov squid thiab cws ntau dhau, kev kho cua sov ntev yuav ua rau lawv cov nqaij tawv thiab ua kom tawv.

Stuffed pineapple qhwv hauv nqaij npuas kib

Cov ntawv qhia zaub mov rau Xyoo Tshiab 2020 tseem yog cov tais diav kub uas pom los ntawm peb lub cev nyuaj heev, tshwj xeeb tshaj yog thaum muaj ntau yam tshiab thiab ntxim nyiam rau ntawm rooj noj mov. Tab sis koj tuaj yeem ua noj yam tsis muaj kev puas tsuaj rau daim duab, yog tias koj coj daim ntawv qhia rau cov txiv puv luj hauv cov nqaij npuas kib.

Cov khoom xyaw

• 1 pineapple;
• 200 g nqaij qaib fillet;
• 200 g nqaij sawb;
• 1 tsb qab zib paprika;
• 0, 5 tsj cayenne kua txob;
• 1 tsb ntsev;
• 1 tsb txiv roj roj;
• 2 tsb. l. barbecue ntses.

Kev npaj:

Peb noj cov pineapple, txiav tawm hauv qab thiab sab saum toj nrog rau nplooj, tom qab ntawd tso cov txiv hmab txiv ntoo ntsug thiab ua tib zoo txiav tawm tev

Tam sim no, nrog rab riam nqaim ntev, txiav tawm qhov nyuaj, inedible ib feem los ntawm cov txiv puv luj. Yog tias koj xav tau cov zaub mov "nqaij" ntau dua, txiav tawm qee cov nqaij nrog rau qhov nyuaj

Txiav nqaij qaib fillet rau hauv ib daim hlab, lub caij cov nqaij nrog ntsev, kua txob, roj, sib tov thiab tawm mus rau marinate rau 10-15 feeb

Tom qab ntawd muab cov kab txaij tso rau sab hauv cov txiv puv luj thiab qhwv cov txiv hmab txiv ntoo nrog cov nqaij sawb

Muab cov pineapple tso rau hauv nqaij npuas kib rau ntawm daim ntawv ci, npog nws nrog cov ntses barbecue rau saum, muab cov ntawv txiav yav tas los saum toj thiab hauv qab nrog skewers

Peb qhwv sab saum toj hauv ntawv ci txhawm rau khaws nws qhov tsos. Peb kuj npog cov pineapple nrog cov ntawv ci, uas tom qab ntawd yuav tsum tau muab tshem tawm thaum lub sijhawm ci

Peb muab cov tais tso rau hauv qhov cub rau 30 feeb, qhov kub yog 200 ° C. Tom qab ntawd, tshem cov ntawv ci thiab ua noj rau lwm 20 feeb kom xim av nqaij npuas kib. Ci pineapple hauv nqaij npuas kib tuaj yeem ua haujlwm kub lossis txias.

Nqaij npuas nrog prunes ci hauv qhov cub nrog qos yaj ywm garnish

Yog tias koj tsis paub tias cov zaub mov kub dab tsi suav nrog hauv cov ntawv qhia zaub mov rau Xyoo Tshiab 2020, tom qab ntawd koj tuaj yeem ci nqaij npuas nrog prunes thiab qos yaj ywm. Dua li ntawm qhov tseeb tias daim ntawv qhia yooj yim, ua noj ua haus raws li nws yog qhov txaus siab, vim tias cov zaub mov dhau los ua lub siab, muaj ntxhiab thiab qab heev, uas tsis tuaj yeem tab sis thov cov qhua ntawm rooj noj mov.

Cov khoom xyaw:

• 1 kg ntawm nqaij npuas caj dab;
• 150 g ntawm prunes.

Rau marinade:

• 4 tsbj. l. zaub roj;
• 2tsp ua zaub txhwb qaib;
• 1 tsb dawb mustard;
• 1 tsp zib mu;
• 2 cloves ntawm qej;
• 1, 5 tsj qab zib paprika;
• kua txob dub kom saj.

Rau garnish:

• 1 kg ntawm qos yaj ywm;
• 3 tsb. l. zaub roj;
• ntsev thiab kua txob mus saj;
• 0, 5 tsj provencal tshuaj ntsuab.

Kev npaj:

Peb ntxuav cov nqaij npua caj dab, qhuav nws thiab ua qhov txiav txhua 1, 5-2 cm, tawm ntawm lub hauv paus ntawm cov nqaij ib yam nkaus

Rau marinade, ncuav roj rau hauv lub tais, muab zib ntab, zoo tib yam thiab cov noob taum thiab ntxiv cov qej cloves nias. Kuj ntxiv ntsev, kua txob thiab paprika, do txhua yam kom huv si kom txog thaum tus

Peb ua siab zoo npog cov nqaij nrog cov txiaj ntsig marinade, thiab tom qab ntawd muab ntxuav kom zoo thiab qhuav prunes hauv txhua qhov kev txiav

Tam sim no peb muab cov nqaij tso rau hauv lub tes tsho ci, uas yuav tsum ntev dua 2 zaug ntawm ib daim nqaij. Peb tawm cov nqaij npuas mus marinate rau 10-12 teev, nws tuaj yeem ua tau rau ib hnub

Txog cov tshuaj pleev, tev cov qos yaj ywm, txiav tawm lub hauv paus ntawm txhua lub tuber thiab txiav nws zoo li hauv daim duab, xa mus rau daim ntawv

Tam sim no ncuav Provencal tshuaj ntsuab rau hauv cov roj nrog rau ntsev thiab kua txob, do thiab ncuav cov ntses ua rau txhua qhov txiav ntawm cov qos yaj ywm

Thiab txoj cai hauv daim ntawv peb xa cov qos yaj ywm rau hauv lub hnab ci

Peb muab cov qos yaj ywm thiab nqaij tso rau hauv qhov cub rau 1 teev, ntsuas kub - 200 ° C. Tom qab ntawd, peb txiav cov nqaij hauv ib feem, muab nws tso rau hauv lub tais, muab cov qos yaj ywm ci rau ntawm nws, kho nrog cov zaub txhwb qaib thiab pab.

Ncuav qab zib "Xyoo Tshiab Deer"

Txawm hais tias nws tsis yog ib txwm tuaj yeem ci qee cov ncuav qab zib zoo nkauj rau Xyoo Tshiab lub rooj, koj yuav tsum tsis txhob hla cov tais qab zib los ntawm cov ntawv qhia zaub mov rau Xyoo Tshiab 2020. Tom qab tag nrho, koj tuaj yeem ua noj tsis tsuas yog cov khoom qab zib nyuaj, tab sis cov khoom noj tshiab thiab ntxim nyiam xws li "Xyoo Tshiab Deer" ncuav qab zib.

Cov khoom xyaw:

• 80 ml yog ';
• 150 g qos yaj ywm starch;
• 1 tsb ci hmoov;
• 50 g ntawm tsaus chocolate;
• 75 g yog ';
• 150 g hmoov nplej;
• dub qhob noom xim kasfes;
• 100 g icing qab zib;
• hnav khaub ncaws confectionery;
• liab dragee candies.

Kev npaj:

Muab cov nqaij mos mos tso rau hauv lub tais, ntxiv cov hmoov qab zib thiab rub ncaj qha nrog rab diav kom sib xws

Sift cov hmoov ua ke nrog hmoov txhuv nplej siab thiab ci ci rau hauv ib lub thawv cais, sib tov

Tam sim no ncuav cov mis nyuj haus rau hauv cov roj sib tov hauv feem thiab ntxiv cov khoom xyaw qhuav. Knead lub khob noom cookie mos thiab muab tso rau ntawm cov parchment floured

Npog nrog daim ntawv thib ob thiab yob lub khob noom cookie rau hauv txheej nyias

Tam sim no peb siv cov pwm hauv cov txiv neej thiab txiav tawm qhov khoob, uas peb ci rau 10-15 feeb ntawm qhov kub ntawm 180 ° C

Peb tshem tawm cov ncuav qab zib tiav thiab txias

Txhawm rau kho kom zoo nkauj, yaj cov qhob noom xim kasfes thiab kos lub qhov ntswg, qhov muag thiab lub raj mis. Peb ua lub qhov ncauj ntawm tus mos lwj los ntawm liab dragee. Peb kho nrog cov ncuav qab zib, thiab "Xyoo Tshiab Deer" ncuav qab zib tau npaj lawm.

Peb vam tias koj yuav nyiam cov zaub mov zoo li no rau Xyoo Tshiab 2020 thiab npaj cov zaub mov tshiab thiab ntxim nyiam, koj yuav zoo siab thiab nyob zoo.

Thiab yog li ntawd kev ua koob tsheej ntawm kev ua koob tsheej uas ci tshaj plaws tsis yog ib qho uas dhau los, koj yuav tsum paub ua ntej txog txhua qhov kev nyiam ntawm cov qhua, thiab, ntawm chav kawm, tsis txhob hnov qab txog kev nyiam ntawm tus hluas nkauj tshiab ntawm lub xyoo tom ntej - Tus Tsiaj Dawb.