Daim ntawv qhia tsev cheesecake qab heev

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  cov mov ci

• Lub sijhawm ua noj:

  45 feeb

Cov khoom xyaw

• ncuav qab zib
• qab zib cheese
• qab zib
• qe
• txiv qaub
• qab zib
• vanillin hmoov
• butter
• Txiv pos nphuab
• hmoov qab zib

Cheesecakes yog tsim los ntawm cov khoom qab zib xws li Philadelphia lossis Mascarpone. Tab sis lawv tuaj yeem hloov nrog cov khoom lag luam pheej yig dua, thiab saj yuav tsis hloov pauv los ntawm qhov no. Hauv qab no muaj cov zaub mov txawv cheesecake nrog cov duab ib qib zuj zus uas yooj yim ua hauv tsev.

Daim ntawv qhia classic

Txoj hauv kev yooj yim tshaj plaws los ua khoom qab zib zoo heev uas nyiam nyob hauv Asmeskas. Yog tias koj xav tau, koj tuaj yeem ua tus masterpiece tiag tiag los ntawm cov khoom xyaw yooj yim muaj.

Cov khoom xyaw:

• 300 g khoom qab zib (crumbly);
• 500 g ntawm tsev cheese;
• 200 ml cream (35%);
• 4 ntho. qe;
• 100 g yog ';
• 5 tsb. l. Sahara;
• 0.5-1 txiv qaub (rau zest);
• 1 p. Vanillin.

Rau kev kho kom zoo nkauj:

• hmoov qab zib;
• strawberries (tshiab los yog khov).

Kev npaj:

• Grind lub ncuav qab zib rau hauv crumbs.
• Peb sov cov roj hauv dej da dej.
• Ntxiv 1 tbsp rau lub siab. l. qab zib thiab tag nrho cov butter. Sib tov zoo.
• Npog hauv qab ntawm daim ntawv nrog daim ntawv ci. Peb nthuav tawm qhov txiaj ntsig loj, qib nws. Peb muab ci rau hauv qhov cub preheated rau 170 ° C rau 10 feeb.

Yeej qe cais rau kev sau, ntxiv 4 tbsp. l. qab zib, vanillin, ncuav nyob rau hauv lub cream. Peb kuj muab zest ntawm ib nrab txiv qaub

Tam sim no peb qhia cov cream cheese. Yeej nrog tus nplawm kom txog thaum sib xws zoo

• Peb tshem tawm lub ncuav mog qab zib, ncuav cov creamy ua tiav rau saum nws thiab muab tso rau hauv qhov cub dua.
• Peb ci cheesecake hauv tsev raws li daim ntawv qhia ib qib zuj zus nrog daim duab rau 70-80 feeb ntawm 150 ° C.

Tom qab lub sijhawm dhau los, ua tib zoo tshem nws tawm, ua kom txias tag. Peb xa nws mus rau lub tub yees rau 5-6 teev, koj tuaj yeem txawm tias hmo ntuj. Kho nrog strawberries thiab icing qab zib.

Curd nrog strawberries

Ib qho zoo nkauj heev berry cheesecake nrog tsev cheese tau txais hauv tsev hauv qhov cub, yog tias koj ua raws cov ntawv qhia ib qib zuj zus thiab saib cov duab txuas rau nws. Zoo tagnrho rau cov tog neeg loj.

Cov khoom xyaw (rau biscuit):

• 2ks ua. qe;
• 50 g suab thaj;
• 50 g hmoov nplej;
• 1 pinch ntsev.

Rau txhaws:

• 1 kg ntawm tsev cheese;
• 400 ml kam yog'li krem;
• 5 qab. qe;
• 100 g yog ';
• 250 g suab thaj;
• 1 pt vanilla qab zib;
• 30g qog.

Rau kev kho kom zoo nkauj:

• 300 g txiv pos nphuab;
• 1 pob ntawm jelly.

Kev npaj:

Rhuav qe rau hauv ib lub tais tob, ntsev. Peb pib tuav nrog lub tov khoom ntawm qhov nrawm, tom qab ntawd maj mam nce nrawm dua. Sai li qhov hnyav dhau los ua qhov sib zog me ntsis, ua npuas dej, peb pib maj mam ntxiv qab zib

• Ua noj kom txog thaum tau txais xim zoo nkauj matte. Thaum lub sijhawm txheej txheem, cov ntsiab lus ntawm lub tais yuav nce 3-4 zaug thiab ua tuab heev.
• Sift hmoov muaj los ntawm cov nplua nplua. Ua nrog silicone spatula, txhuam kom tsis muaj pob.

• Npog daim ntawv uas tshem tawm tau nrog lub taub txog 24 cm nrog daim ntawv ci, ncuav tawm lub khob noom cookie rau biscuit, qib nws.
• Peb muab ci rau hauv qhov cub preheated rau 180 ° C rau 10-15 feeb. Peb kuaj xyuas kev npaj nrog tus pas txhuam hniav.

Thaum nws txias, cia peb pib txhaws. Sib tov tsev cheese nrog piam thaj hauv lub tais tov khoom. Ntxiv qaub cream, butter, hmoov txhuv nplej siab, vanilla qab zib. Peb pib txhuam

Sai li qhov yuav luag tiav cov nplaum ua du thiab homogeneous, ntxiv cov qe. Yeej ntawm qhov qis qis rau 20-30 feeb

• Peb siv cov ntawv ci ua ob sab.
• Peb ci cov cheesecake yav tom ntej hauv dej da dej. Txhawm rau tiv thaiv cov kua los ntawm kev nkag mus rau cov khoom qab zib, qhwv cov pwm nrog lub tes txiav ua ntej txiav, kho nws nrog xov. Txiav tawm qhov tshaj.

Sau nrog maj mam curd-qaub cream sib tov. Peb muab tso rau hauv ntau lub tais, tom qab nchuav dej rau ntawd kom nws mus txog ib nrab ntawm cov khoom

• Peb muab cov cheesecake yuav luag tiav nrog tsev cheese, npaj hauv tsev raws li daim ntawv qhia nrog cov duab ib qib zuj zus, hauv qhov cub preheated rau 160 ° C rau 1 teev 50 feeb. Qhov nruab nrab yuav tsum tsis txhob ntub dej, tab sis tsis tuab heev. Peb tshem tawm los ntawm da dej.
• Siv rab riam los cais cov khoom ci ntawm phab ntsa. Txias nws. Qhov no yuav siv sijhawm li 3-4 teev.

• Lub sijhawm no, peb txiav cov txiv pos ntxuav thiab tev cov txiv pos nphuab rau hauv cov phaj nyias, kis rau saum npoo ze ib leeg.
• Peb ua cov khoom jelly raws li cov lus pom zoo ntawm pob. Ncuav berry slices rau lawv.

• Peb muab tso rau hauv lub tub yees kom khov ib hmo.
• Ua tib zoo tshem tawm ob sab, txiav rau hauv ib feem, saj.

Nws raug nquahu kom tawm mus rau 2-3 hnub. Cov khoom qab zib yuav txawm qab dua.

Ib feem ntawm cheesecake

Siv daim ntawv qhia no nrog cov duab ib qib zuj zus, koj tuaj yeem ua ob peb lub mini-cheesecakes nrog cov mos curd cheese ib zaug hauv tsev. Thaum ua haujlwm, ncuav tshaj ib qho phoov, nphoo nrog cov txiv ntoo hauv av.

Cov khoom xyaw:

• 200 g suab thaj qab zib;
• 3 tsb. l. yog ';
• 2ks ua. qe;
• 220-250 g yog ';
• 100 ml qaub cream;
• 150 g suab thaj;
• 50 ml yog ';
• 2 tsb. l. hmoov nplej;
• 1, 5 tsj vanillin hmoov.

Kev npaj:

Crumble lub ncuav qab zib heev finely, ua ke nrog melted butter. Sib tov kom zoo, qhov loj yuav tsum yog homogeneous. Peb hloov nws mus rau hauv qab ntawm daim ntawv, npog nrog parchment. Peb ci rau 8-10 feeb ntawm 180 ° C. Thaum npaj txhij, tshem tawm thiab txias kom tiav

Nyias, siv tus txheej txheem khoom noj kom yeej cov cheese thiab qab zib. Maj mam ntxiv mis nyuj, qaub cream, qe, vanillin nyob ntawd. Peb tseem ua cov txheej txheem li ob peb feeb ntxiv. Sau nrog hmoov, sib tov. Peb kis nws ntawm lub ncuav mog qab zib, muab nws rov qab

Peb ua noj rau li 50 feeb. Cia cov khoom txias. Siv cov duab puag ncig los ua ib feem

Peb kis ib lub ncuav mog qab zib ntawm txhua lub phaj, kho kom zoo nkauj raws li peb qhov kev txiav txim siab

Nws raug nquahu kom ci hauv dej da dej kom cov khoom qab zib tsis dhau los ua npuas.

Nyob rau hauv ib tug multicooker

Daim ntawv qhia cheesecake yooj yim tshaj plaws, ntxiv nrog cov duab ib qib zuj zus, uas tuaj yeem ua tiav yam tsis muaj kev siv zog hauv tsev ua tsaug rau ntau lub ncuav ci. Nco ntsoov khaws nws rau koj tus kheej.

Cov khoom xyaw:

• 300 g khoom qab zib;
• 100 g yog ';
• 400 g ntawm tsev cheese;
• 100 g icing qab zib;
• 3ks ua. qe;
• 1 tsb txiv qaub tev;
• 100 ml cream (30%);
• 1 p. Vanillin.

Kev npaj:

Siv lub tshuab ziab khaub ncaws, peb cuam tshuam cov ncuav qab zib rau hauv crumbs. Ncuav rau hauv ib lub taub ntim tob, ntxiv ghee. Sib tov txhua yam kom huv nrog rab diav

• Ncuav cov txiv qaub nrog dej npau, so nws tawm. Rub qhov xav tau ntawm zest ntawm grater zoo.
• Nyiam tawg lub qe, ntxiv hmoov qab zib, zest, vanillin nyob ntawd. Ua tib zoo, thaum xub thawj, tsuas yog sib tov, tom qab ntawd pib ntaus nrog lub tov khoom.

Ncuav rau hauv cream. Peb qhia cov cheese muag tom ntej hauv ntu. Knead nws zoo kom tsis muaj cov pob tawm

• Roj hauv qab thiab phab ntsa ntawm lub tais multicooker nrog roj, npog nrog ntawv ci. Peb nias zoo nrog peb xib teg.
• Ncuav tawm cov crumb, qib nws nrog koj txhais tes, ua rau hauv qab thiab ob sab. Ncuav cov txhaws rau saum, faib rau saum npoo.

Peb teeb lub ntim rau hauv lub multicooker, tig rau "Ci" hom rau 1 teev

• Qhov kawg ntawm lub sijhawm teev tseg, tsis txhob maj qhib nws, txwv tsis pub cov ntsiab lus yuav tawg. Peb tseem tos ntev li 1-2 teev.
• Tshem lub hau, khaws cia rau lwm 10-20 feeb. Ua tib zoo tshem nws tawm ntawm lub tais, cais daim ntawv.

Ua ntej ua haujlwm, peb kho cov cheesecake nrog curd cheese, ua hauv tsev raws li daim ntawv qhia ib qib zuj zus nrog daim duab, ntawm peb qhov kev txiav txim siab

Txhawm rau tiv thaiv cov khoom kom tsis txhob lo rau ntawm cov hniav thaum txiav, peb ua ntej moisten riam hauv dej txias.

Tsis ci

Yog tias koj tsis muaj sijhawm thiab xav tinker nrog lub qhov cub, tab sis tseem xav noj qee yam qab zib, ua tibzoo saib daim ntawv qhia no tsis-ci cheesecake, ntxiv nrog cov duab ib qib zuj zus. Curd cheese tau qhia ntawm no, tab sis nws tuaj yeem hloov nrog tsev cheese hauv tsev.

Nthuav! Ib qho yooj yim thiab yooj yim ncuav mog qab zib daim txhuam cev ncuav mog qab zib

Cov khoom xyaw (rau lub hauv paus):

• 400 g ntawm cov ncuav qab zib luv luv;
• 150 g yog '.

Rau soufflé:

• 600 g ntawm tsev cheese;
• 400 ml yog ';
• 100 ml ntawm dej;
• 150 g icing qab zib;
• 100 ml yog ';
• 25 g ntawm gelatin;
• vanilla.

Rau jelly:

• 350 g ntawm berries (tshiab lossis khov);
• 100 ml ntawm dej;
• 4 tsbj. l. qab zib;
• 15 g ntawm gelatin.

Kev npaj:

Peb cuam tshuam cov ncuav qab zib, yuav tsum muaj me me crumb. Ncuav mus rau hauv lub tais tob. Ncuav nyob rau hauv kua butter. Sib tov sai. Qhov sib tov yuav tsum zoo li cov xuab zeb ntub kom koj tuaj yeem ua cov av tawm ntawm nws

Txhawm rau ua cheesecake hauv tsev yam tsis tau ci raws li daim ntawv qhia uas tau npaj tseg nrog cov duab ib qib zuj zus, peb siv daim ntawv sib cais nrog txoj kab uas hla ntawm 24 cm

• Peb khaws cov qauv tsim tawm hauv lub tub yees, tab sis tam sim no peb tab tom npaj cov khoom xyaw ntxiv.
• Nyias sib tov gelatin nrog dej txias, tso tseg kom swell.

• Rau soufflé, muab cov cheese sib sib zog nqus rau hauv lub thawv sib sib zog nqus, ntxiv cov hmoov qab zib, thiab pib txhuam kom zoo.
• Ncuav qab zib rau hauv chav sov hauv ib feem, yam tsis tau tso tseg txoj kev. Qhov loj yuav tsum muaj qhov sib xws ntawm qaub cream ntawm qhov nruab nrab ntom.

• Peb sov cov mis nyuj, ua ke nrog gelatin. Sib tov zoo. Ncuav mus rau hauv cov dej nyias mus rau qhov yuav luag tiav soufflé, txuas ntxiv ua haujlwm nrog cov khoom siv hauv chav ua noj, txwv tsis pub cov gelatin yuav khom rau hauv qab.
• Peb tshem tawm lub ncuav mog qab zib nrog daim ntawv, ncuav qhov loj rau saum. Peb qib nws nrog spatula, co nws me ntsis. Peb muab nws rov qab rau hauv lub tub yees kom txog thaum nws khov.
• Tam sim no peb tab tom npaj jelly. Rau nws, ncuav 15 g ntawm gelatin nrog dej, do. Peb tawm mus swell.

• Muab cov txiv ntoo ua ke nrog kua txiv hmab txiv ntoo hauv lub lauj kaub me me, ntxiv qab zib. Qhib lub qhov cub, coj mus rau ib tug boil, txo kom sov thiab ua noj rau txog 20 feeb. Ua qee zaum.
• Ncuav lub resulting jam rau hauv lub tais tais, tuav kom txog thaum tus.

• Tom qab ntawd peb hloov nws mus rau lwm lub phaj, yav tas los tau teeb tsa lub ntsej muag zoo rau nws, zom nws, vim tias tej zaum yuav muaj pob txha me me hauv cov txiv hmab txiv ntoo.
• Peb qhia cov gelatin tuaj. Yog tias lub puree tseem sov, ces nws yuav yaj sai dua. Txias me ntsis.
• Ncuav lub ncuav mog qab zib nrog cov txiv hmab txiv ntoo ua tiav. Peb khaws nws hauv lub tub yees rau 5-6 teev. Lub sijhawm no, cov khoom yuav ua kom tawv nqaij zoo.

Siv rab riam, cais ob sab ntawm phab ntsa ntawm daim ntawv, ua tib zoo tshem tawm tom kawg

Txiav rau hauv ib feem. Xws li cheesecake zoo nkauj xav tau kev kho kom zoo nkauj ntxiv. Tshwj tsis yog tias koj tuaj yeem ntxiv nws nrog nplooj mint.

New York ncuav qab zib

Txawm tias khoom qab zib zoo li New York cheesecake tuaj yeem ua tau yooj yim hauv tsev. Raws li daim ntawv qhia nrog cov duab ib kauj ruam-ib-kauj ruam, koj tau txais cov ncuav qab zib zoo nrog cov qhob cij me me nyob hauv.

Cov khoom xyaw (rau lub hauv paus):

• 200 g shortbread ncuav qab zib;
• 100-110 g yog '

Rau cream:

• 750 g ntawm tsev cheese;
• 200 g icing qab zib;
• 1 pt vanilla qab zib;
• 3ks ua. qe;
• 200 ml cream (35%);
• 1 tsb txiv qaub zest.

Kev npaj:

Grind lub ncuav qab zib kom tiav. Qhuav lub butter, ncuav nws mus rau hauv ib lub phaj nrog xuab zeb crumbs. Sib tov zoo nrog spatula

Peb nthuav tawm hauv daim ntawv sib faib nrog txoj kab uas hla ntawm 24 cm. Muab faib sib npaug. Peb tamp, tsim sab me me

• Ci rau 10 feeb ntawm 180 ° C. Thaum npaj txhij, tshem tawm, txias tag.
• Muab cov ntawv ci tso rau saum lub rooj, muab cov pwm tso rau hauv nruab nrab. Peb qhwv nws hauv ob peb txheej.
• Ncuav cov txiv qaub nrog dej npau, tshem cov zest los ntawm nws.
• Nyias, rau kev npaj cov qab zib, ua ke cov cheese ntawm chav sov nrog hmoov qab zib, qab zib vanilla. Sib tov nrog rab diav, rub.

• Yeej ntawm qhov qis qis kom txog thaum du thiab du. Peb sim tsis txhob cuam tshuam cov tshuaj nplaum tom ntej.
• Nyob rau hauv lem, tawg lub qe muaj, sib tov nrog ib tug whisk.

• Tsis tas li nres txoj kev, ntxiv zest thiab qab zib.
• Ncuav rau hauv pwm mus rau lub ncuav mog qab zib tiav. Peb ci hauv dej da dej.
• Ncuav dej npau npau ntau rau hauv daim ntawv ci loj kom nws mus txog nruab nrab ntawm ob sab. Peb muab cov duab nrog lub ncuav mog qab zib yav tom ntej hauv nws.
• Peb xa tag nrho cov qauv no mus rau qhov cub preheated rau 170 ° C rau 60-80 feeb.
• Txawm tias thaum npaj tau, qhov nruab nrab ntawm cov khoom yuav tsum yog "ciaj". Tua lub qhov cub, qhib lub qhov rooj, tuav nws rau lwm 1 teev.

• Npog lub ncuav mog qab zib txias nrog cov yeeb yaj kiab, muab tso rau hauv lub tub yees thaum hmo ntuj.
• Ua tib zoo cais los ntawm phab ntsa ntawm daim ntawv, tshem tawm. Txiav rau hauv daim me me.

Txhawm rau ua tib zoo tshem cov khoom qab zib los ntawm cov duab yam tsis muaj qhov cuam tshuam, koj yuav tsum npog nws nrog cov phaj tiaj tus loj thiab tig nws dua. Tom qab ntawd npog nrog cov tais diav thiab rov ua dua.

Ua cheesecake hauv tsev yog qhov yooj yim. Txawm tias cov niam tsev tsis muaj peev xwm tuaj yeem ua tiav ib qho ntawm cov ntawv qhia zaub mov, ntxiv nrog cov duab ib qib zuj zus.