Daim ntawv qhia Easter ncuav qab zib nrog tsev cheese

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  cov mov ci

• Lub sijhawm ua noj:

  1 teev

Cov khoom xyaw

• hmoov
• tsev cheese
• qe
• mis
• raisins
• poov xab
• vanillin hmoov
• zaub roj
• ci

Cov ncuav Easter qab heev thiab zoo nkauj tuaj yeem npaj rau Easter nrog tsev cheese raws li daim ntawv qhia yooj yim nrog cov duab ib kauj ruam.

Easter tsev cheese khoom qab zib

Ua cov ncuav Easter qab nrog tsev cheese yog yooj yim thiab yooj yim raws li daim ntawv qhia nrog cov duab ib qib zuj zus.

Cov khoom xyaw:

• hmoov nplej - 700 g;
• tsev cheese hauv tsev rog - 150 g;
• qe - 2 pcs.;
• yog ' - 100 ml;
• raisins b / c - 100 g;
• poov xab qhuav - 8 g;
• vanillin - 1 hnab;
• zaub roj;
• ci, sprinkling.

Kev npaj:

Peb qhib cov poov xab hauv dej sov, ntxiv ib diav suab thaj thiab hmoov, do

Sib tov mis nyuj nrog tsev cheese, ntsev, qe thiab qab zib. Txhawm rau kom tau txais ntau homogeneous sib tov, tuav tag nrho qhov hnyav nrog rab rawg

Qhuav lub butter thiab ntxiv rau qhov ua kua ua khob noom cookie puag (koj tuaj yeem yooj yim muag nws kom ntxiv cov hmoov nplej tsawg dua)

Ntxiv hmoov rau hauv ib feem, knead lub mov paj, ntxiv npaj (ntxuav thiab qhuav raisins) raws txoj kev. Peb ua tiav cov txheej txheem tus kheej ntawm qhov chaw ua haujlwm, lubricating peb txhais tes nrog roj zaub

• Cia lub khob noom cookie nce rau ib thiab ib nrab rau ob teev, muab nws tso rau hauv lub thawv haum nrog ob sab thiab npog nws.
• Peb nteg tawm hauv cov ntawv greased, sau lawv ib feem peb, tawm rau ib nrab teev thiab ci ntawm 180 ° C, 30 feeb.

Peb decorate lub ncuav nrog icing thiab pastry sprinkles

Citrus-flavored curd mov paj ncuav mog qab zib

Cov ncuav Easter nrog tsev cheese, npaj raws li daim ntawv qhia yooj yim nrog cov duab ib qib zuj zus, yog cov qab heev.

Cov khoom xyaw:

• hmoov nplej - 350 g;
• yog ' - 80 ml;
• tsev cheese - 250 g;
• yog ' - 80 g;
• qe - 3 pcs.;
• poov xab tshiab - 15 g;
• icing qab zib - 100 g;
• qab zib - 1 tbsp.;
• vanilla qab zib - 1 sachet;
• turmeric - ½ tsp;
• txiv kab ntxwv tev - 1 tsp;
• txiv qaub kua txiv - 2 tbsp. l;
• sprinkling confectionery.

Kev npaj:

Peb npaj lub khob noom cookie, raws li ib txwm ua rau ua khob noom cookie, los ntawm kev sib tov mis nyuj sov nrog cov poov xab tawg, me ntsis qab zib thiab hmoov. Peb kuj ntxiv ntsev, sib tov kom txog thaum cov khoom xyaw tau yaj thiab cov homogeneous tau txais

• Peb tsoo lub qe rau hauv lub thawv npaj, cais ib lub qe dawb rau qhov ci, muab tso rau hauv lub tub yees (peb xav tau kom txias).
• Ntxiv cov piam thaj thiab vanilla qab zib rau lub qe, sib tov nrog nplawm los yog tov khoom ntawm qhov nrawm. Txuas ntxiv mus, tuav lub tsev me cheese hauv qab qe loj.

• Flavour cov kua ua kua puag nrog txiv kab ntxwv zest thiab ntxiv cov hmoov av rau qhov ci thiab ua kom qab.
• Sib tov lub qe-curd sib tov thiab ua khob noom cookie, ntxiv hmoov hauv ib feem, knead lub khob noom cookie li qub.

• Teem tawm lub khob noom cookie uas tau los txog ob peb teev hauv cov ntawv greased. Tom qab tsa lub khob noom cookie, peb kuj ci hauv tins ntawm 190 ° C rau 30 feeb.
• Yeej cov protein nrog hmoov qab zib, ntxiv txiv qaub kua txiv, do thiab siv dawb, zoo li qab zib, rau cov ncuav.

Siv ntau yam kev ua noj ua haus, peb muab cov ncuav tshwj xeeb rau peb nyiam

Easter tsev cheese ncuav mog qab zib nrog qhuav apricots thiab candied txiv hmab txiv ntoo

Raws li daim ntawv qhia yooj yim nrog cov duab ib qib zuj zus, peb yuav npaj cov ncuav Easter qab nrog cov tsev cheese qab zib thiab qhuav apricots.

Cov khoom xyaw:

• hmoov - 2, 5 tbsp;
• tsev cheese - 300 g;
• yog ' - 150 g;
• qe - 2 pcs.;
• piam thaj - 200 g;
• tsev cheese - 300 g;
• dej qab zib - 1 tsp;
• vinegar 9% - 1 tsp;
• qhuav apricots, txiv hmab txiv ntoo candied.

Kev npaj:

Yeej cov qe txias nrog piam thaj siv lub tov khoom ntawm qhov nrawm. Yeej kom txog thaum cov kua nplaum nplaum nplaum tau txais

• Ntxiv ntawm no me ntsis yaj (tsis kub) lossis tsuas yog softened butter, sib tov.
• Muab cov tsev cheese (yav tas los zom nrog rab rawg) thiab dej qab zib nrog cov kua txiv hmab txiv ntoo sib xyaw ua ke. Ib zaug ntxiv, do txhua yam nrog tus nplawm lossis tov khoom ntawm qhov nrawm.

Peb npaj mus rau theem kawg ntawm kev npaj lub khob noom cookie - ntxiv cov hmoov nplej hauv ib feem, sim tsis txhob ntxiv ntau ntxiv

• Thaum lub khob noom cookie tseem tsis tau txais qhov sib xws kawg, peb kuj ntxiv cov txiv hmab txiv ntoo candied (txiav, yog tias loj) thiab ntxuav, qhuav qhuav apricots.
• Lub khob noom cookie ci dej qab zib tsis tas yuav sawv ntsug (uas yooj yim heev), peb tam sim muab nws tso rau hauv cov ntawv thiab ci ntawm 170 ° C rau 35-40 feeb.

Peb npaj ib qho icing, kho kom zoo nkauj tsev cheese ncuav ntawm peb qhov kev txiav txim siab

Ntub dej Easter ncuav mog qab zib ntawm curd mov paj

Tshwj xeeb tshaj yog kev sib tw, nrog cov qauv mos mos, ncuav Easter nrog tsev cheese tau txais raws li ib qho ntawm cov zaub mov yooj yim tshaj plaws nrog cov duab ib qib zuj zus.

Cov khoom xyaw:

• hmoov nplej - 400 g;
• qe - 2 pcs.;
• tsev cheese - 250 g;
• poov xab tshiab - 25 g;
• dej - 50 ml;
• yog ' - 100 g;
• piam thaj - 125 g;
• vanilla qab zib - 10 g;
• candied txiv hmab txiv ntoo, raisins - mus saj;
• ntsev - ¼ tsp;
• hnav khaub ncaws.

Kev npaj:

1. Chop cov poov xab rau hauv lub thawv npaj, sib tov nrog qab zib thiab hmoov (noj hauv ob peb diav), ncuav dej sov. Do kom txog thaum cov khoom xyaw tau yaj, muab tso rau hauv qhov chaw sov, tawm rau 10-15 feeb.
2. Nws yog qhov zoo dua los xaiv tsev cheese rau khoom qab zib, rog thiab muag tsis muaj pob, nyob rau hauv txhua qhov xwm txheej peb so nws los ntawm ib sab cib.
3. Grind lub tsev cheese npaj nrog homogeneous qauv nrog qab zib thiab vanilla qab zib, ntxiv ntsev, qe thiab softened butter.
4. Knead txhua yam kom huv si, ntxiv lub khob noom cookie, do dua thiab ntxiv cov sifted hmoov, knead mos, nplaum ua khob noom cookie.
5. Tom qab nws nce (tsis pub dhau ib thiab ib nrab mus rau ob teev), muab nws tso rau ntawm qhov chaw ua haujlwm thiab txhuam nws dua, tsis tas ntxiv hmoov, tab sis siv cov roj zaub los txhuam cov tes. Tib lub sijhawm peb ntxiv cov txiv hmab txiv ntoo candied thiab raisins (ntxuav thiab qhuav) rau lub khob noom cookie.
6. Peb faib lub khob noom cookie ua ob peb ntu, nyob ntawm qhov loj ntawm pwm (nws yog ib qho tseem ceeb uas lub khob noom cookie tsis ntim ntau dua li ib feem plaub ntawm ntim).
7. Tom qab lub khob noom cookie tau nce txaus hauv cov pwm (tom qab li 30 feeb), ci cov ncuav ntawm 190 ° C rau 30-40 feeb.
8. Whisk cov icing cov khoom xyaw rau hauv cov hmoov dawb dawb, kho cov khoom qab zib, siv cov ncuav qab zib.

Curd khoom qab zib ntawm qaub cream nrog txiv qaub zest

Koj tuaj yeem ua cov ncuav Easter qab nrog tsev cheese raws li ib qho ntawm cov zaub mov zoo tshaj plaws nrog cov duab ib qib zuj zus ntawm qaub cream.

Cov khoom xyaw:

• hmoov nplej - 250 g;
• tsev cheese - 400 g;
• qaub cream - 200 g;
• piam thaj - 100 g;
• qe - 4 pcs.;
• raisins - 200 g;
• pob kws hmoov nplej - 40 g;
• dej qab zib - 1 tsp;
• zest ntawm 1 txiv qaub;
• kua txiv qaub - ob peb tee rau ci dej qab zib.

Kev npaj:

Nyob rau hauv ib lub thawv uas haum, sib tov tsev cheese, qaub cream, qab zib thiab txiv qaub zest

Peb faib lub qe rau hauv dawb thiab yolks. Peb xa cov yolks mus rau qhov sib xyaw ntawm cov khoom xyaw, txias cov dawb

Yeej nrog lub tov khoom ntawm qhov nrawm nruab nrab txhua yam khoom khaws hauv ib lub thawv, ntxiv dej qab zib (tom qab tso ob peb tee kua txiv qaub)

Yeej cov dawb rau hauv cov nplaim paj, sib tov ua ntu thiab ua tib zoo ua kom cov homogeneous loj ua rau lub khob noom cookie

Peb ntxiv cov raisins ntxuav thiab qhuav rau cov kua hauv paus ntawm lub khob noom cookie. Peb knead mos, lub khob noom cookie yas los ntawm kev ntxiv cov sib tov sib xyaw hmoov thiab hmoov txhuv nplej siab

• Peb kis lub khob noom cookie nrog qhov sib xws ntawm tuab qaub cream hauv cov ntawv me me greased, sau ib nrab ntim.
• Peb ci cov ncuav Easter hauv qhov cub preheated rau 180 ° C rau 25 feeb.

Peb tsis tshem tawm cov ncuav tam sim ntawd los ntawm qhov cub, peb tsuas yog tua lub cua sov. Tom qab 10 feeb peb tshem tawm cov khoom ci, muab tso rau ntawm cov hlau khib ib sab thiab tawm mus kom txias

Dip nyob rau hauv icing npaj hauv txoj kev ib txwm, kho kom haum rau koj nyiam, ua haujlwm

Moldavian curd ncuav qab zib

Raws li daim ntawv qhia Moldovan nrog cov duab ib qib zuj zus, raws li kev ua noj ua haus, peb tau txais cov ncuav Easter qab heev uas muaj cov tsev cheese.

Cov khoom xyaw:

• hmoov nplej - 700 g;
• qe - 4 pcs.;
• qab zib - 6 tbsp. l;
• yog ' - 30 g;
• zest ntawm ib lub txiv qaub.

Rau mov paj:

• yog ' - 170 ml;
• poov xab qhuav - 2 hnab;
• qab zib - 2 tbsp. l.; ua.
• hmoov - 3 tbsp. l.

Rau txhaws:

• tsev cheese - 300 g;
• qe - 1 pc.;
• raisins - ib tug puv tes;
• vanilla qab zib.

Kev npaj:

Ncuav cov mis nyuj sov rau hauv lub taub ntim dav thiab yaj cov poov xab, qab zib hauv nws, dilute hmoov rau hauv qhov ntau qhia hauv daim ntawv qhia. Peb tawm lub khob noom cookie rau ib nrab teev lossis ib teev

• Yeej qe nrog piam thaj kom txog thaum du thiab fluffy, ntxiv butter muag mus rau lub xeev ua kua (tsis kub yog tias yaj).
• Sib tov ob qho sib xyaw, ntxiv txiv qaub zest, grated ntawm cov nplua grater, thiab raisins, ntxuav thiab qhuav nrog daim ntawv phuam.
• Peb qhia cov hmoov nplej hauv ib feem, knead lub khob noom cookie, npog nws, tawm nws rau ib teev, ua ob peb dips thaum lub sijhawm no.

Faib lub khob noom cookie ua tiav rau hauv ob qho tsis sib xws, yob tawm qhov loj kom haum rau hauv qab ntawm cov tais ci loj

• Txiav tsib daim los ntawm cov mov paj uas seem. Peb yob tawm peb ntu ntev ntev ntawm qhov chaw ua haujlwm greased nrog roj zaub. Peb braid plaits rau hauv pigtail, muab lawv tso rau hauv cov duab ib puag ncig tag nrho ib puag ncig.
• Peb kuj ua cov hlua sib tw los ntawm lub khob noom cookie uas seem thiab muab lawv hla hla, tawm hauv 4 kab noj hniav rau kev sau.

• Peb sau kab noj hniav nrog curd txhaws los ntawm kev sib tov curd mos (koj tuaj yeem hla dhau lub cib) nrog qe, raisins thiab vanilla qab zib.
• Cia lub ncuav mog qab zib nrog tsev cheese sawv ntsug rau ib nrab teev, roj nrog cov qe, ci ntawm 190-200 ° C rau 30 feeb.

Ntub Easter ncuav mog qab zib - tsev cheese ncuav qab zib

Qab, ncuav Easter ncuav qab zib nrog tsev cheese tuaj yeem npaj tau raws li daim ntawv qhia nrog cov ncauj lus kom ntxaws thiab yees duab.

Cov khoom xyaw:

• hmoov nplej - 370 g;
• piam thaj - 100 g;
• poov xab qhuav - 1 sachet;
• txiv kab ntxwv tev - 1 tsp;
• yog ' - 100 ml;
• qe - 2 pcs. + yolk rau lubrication;
• yog ' - 70 g;
• zaub roj - 4 tbsp. l.; ua.
• icing qab zib - 100 g.

Rau txhaws:

• tsev cheese - 300 g;
• piam thaj - 70 g;
• vanilla qab zib - 10 g;
• qej - 1 pc.;
• raisins - 60 g.

Kev npaj:

• Peb knead lub mov paj hauv mis, yaj cov poov xab, ntxiv qab zib thiab hmoov hauv ib rab diav, cia nws sov li ib nrab teev.
• Do qe whipped nrog qab zib rau lub khob noom cookie thiab ntxiv txiv kab ntxwv zest, sib tov txhua yam. Ntxiv hmoov thiab knead mos mos ua khob noom cookie.

• Txuas ntxiv cov txheej txheem ntawm ua noj pastry, ntxiv butter muag muag, hloov mus rau roj zaub, txuas ntxiv mus ntxiv rau kneading.
• Tom qab lub khob noom cookie tau sawv rau ib teev thiab ib nrab, yob nws tawm rau hauv txheej nyias nyias, grease nws nrog curd txhaws.

• Npaj qhov txhaws los ntawm kev sib tov tag nrho cov khoom xyaw rau nws teev hauv daim ntawv qhia.
• Peb yob txhua yam nrog yob, txhim kho cov npoo, txiav ib nrab, yam tsis tau txiav mus txog thaum kawg. Peb braid rau hauv plait, txiav.

Peb muab cov khoom tso rau hauv daim ntawv greased, cia nws sawv thiab grease nws nrog yolk

• Peb ci ncuav mog qab zib-ncuav ntawm 170 ° С rau 25 feeb, npog nrog ntawv ci. Txo qhov kub kom 150 ° C thiab txuas ntxiv ci rau lwm 20 feeb, tshem cov ntawv ci.
• Sprinkle lub ncuav mog qab zib txias nrog icing qab zib.

Cov ncuav Easter yog ib txwm nyiam thiab xav tau ntawm lub rooj noj mov. Txhawm rau ua kom koj tsev neeg zoo siab, ua tus txheej txheem yooj yim no thiab npaj cov ncuav Easter qab tshaj plaws rau Easter raws li cov zaub mov yooj yim tshaj plaws.