Yuav ua li cas ua noj hmo sai thiab qab heev - xaiv cov zaub mov txawv

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Dab tsi los ua noj hmo yog lo lus nug nyob mus ib txhis ntawm ntau tus niam tsev, vim tias tsis yog txhua tus tau npaj los tsim lwm yam txuj ci ua noj tom qab ua haujlwm. Tab sis nws tsis tas yuav tsum sawv ntawm lub qhov cub ntau teev. Txawm tias cov khoom yooj yim tshaj plaws thiab pheej yig tshaj plaws tuaj yeem npaj noj hmo zoo rau tag nrho tsev neeg.

Dab tsi ua noj rau nqaij npuas noj hmo sai thiab qab

Nqaij npuas yog cov khoom pheej yig los ntawm qhov uas koj tuaj yeem ua qee yam uas tag nrho tsev neeg yuav nyiam. Peb muab ntau yam zaub mov txawv, ua tsaug rau qhov uas koj tuaj yeem ua zaub mov qab thiab ntxim nyiam los ntawm cov nqaij no rau noj hmo.

Kurzemes

Kurzemes yog lub tais kos npe npaj hauv Latvia. Daim tawv nqaij ntawm cov nqaij npuas yog thawj zaug kib thiab tom qab ntawd stewed hauv qaub cream sauce nrog dos thiab pickles. Nws hloov tawm qab heev.

Cov khoom xyaw:

• 1 kg nqaij npuas;
• 100 g nqaij sawb;
• 170 g qab zib;
• 200 ml qaub cream (15%);
• 1, 5 ZPO. l. hmoov nplej;
• 1 tsb kua txob dub;
• 1 nplooj nplooj;
• 1 tsj. l. zaub roj;
• 400 ml ntawm dej;
• ntsev kom saj.

Kev npaj:

Txiav cov nqaij npuas rau hauv ib daim hlab thiab kib cov nqaij hla cua sov hauv lub lauj kaub frying preheated nrog roj rau 3-4 feeb

• Tom qab ntawd peb muab nws tso rau ntawm lub phaj, thiab hauv lub lauj kaub peb xa cov nqaij npuas kib txiav rau hauv daim me me, kib tshaj qhov cua sov nruab nrab rau 2-3 feeb.
• Tom qab ntawd ntxiv dos thiab pickled cucumbers, txiav hauv ib nrab ib ncig, mus rau nqaij npuas kib, uas peb txiav rau hauv nyias ib daim hlab, kib rau 4 feeb.

Tam sim no ntxiv hmoov rau cov khoom xyaw, nyem qej los ntawm kev nias, muab cov nplooj nplooj, thiab tom qab ib feeb ntxiv ntsev, kua txob thiab qaub cream

Ncuav dej, xa cov nqaij npuas rov qab mus rau lub lauj kaub, sib tov txhua yam, coj mus rau rhaub thiab simmer hauv qab lub hau rau 15 feeb. Ua tiav cov zaub mov tiav nrog cov qos yaj ywm mashed

Nws yog qhov zoo dua rau kib nqaij npuas hauv qhov me me, txwv tsis pub cov nqaij yuav tso kua txiv thiab pib ua noj, vim li ntawd nws yuav plam tag nrho nws cov kua txiv hmab txiv ntoo thiab yuav tsis ua rau muag thiab muag muag.

Ojakhuri

Los ntawm cov khoom lag luam yooj yim, koj tuaj yeem ua sai thiab qab ua noj hmo uas lawv nyiam ua noj hmo hauv Georgia. Nqaij kib nqaij npuas thiab qos yaj ywm nrog cov txuj lom thiab tshuaj ntsuab yog qab heev thiab qab heev.

Nthuav! Shawarma tom tsev - zaub mov txawv nrog nqaij qaib

Cov khoom xyaw:

• 900 g qos yaj ywm;
• 800 g nqaij npuas;
• 300 g ntawm dos;
• 10 g qej;
• 1 kua txob kub;
• 30 g ntawm cilantro;
• 50 g ntawm pomegranate;
• 1 tsb ntsev;
• 0, 5 tsj kua txob dub;
• 50 g yog ';
• 3 tsb. l. zaub roj.

Kev npaj:

Txiav nqaij npuas rau hauv daim loj thiab kib hauv cov roj zaub rau 15 feeb ntawm txhua sab kom txog thaum xim av xim av

Lub sijhawm no, txiav cov qos yaj ywm rau hauv cubes thiab kib hauv butter rau 15-20 feeb

• Chop dos nyob rau hauv ib nrab ib ncig, finely chop lub qej, chop lub kub kua txob liab rau hauv nyias ib ncig.
• Peb hloov cov nqaij npuas mus rau cov qos yaj ywm, tom qab ntawd muab cov dos nrog qej thiab kua txob kub. Kuj ntxiv ntsev, kua txob, sib tov thiab ua noj, npog rau 5 feeb.

Sprinkle lub tais tiav nrog cilantro thiab pomegranate noob

Yog tias koj tsis nyiam ntsim, tom qab ntawd kua txob tuaj yeem raug tshem tawm, thiab cilantro tuaj yeem hloov nrog lwm cov tshuaj ntsuab, piv txwv li, zaub txhwb qaib.

Kauslim nqaij npuas

Korean nqaij npuas yuav ua rau noj hmo qab. Cov zaub mov tau npaj tau yooj yim heev, cov nqaij muaj ntxhiab, ntsim thiab muaj kua.

Cov khoom xyaw:

• 750 g nqaij npuas (chop);
• 1 tsj. l. zaub roj;
• 60 ml ntawm soy sauce;
• 2 tsb. l. zib ntab;
• 4 cloves ntawm qej;
• 1 tsb noob hnav roj;
• 1 tsb qhiav;
• 2tsp ua sriracha ntses;
• 0, 5 tsj kua txob dub;
• ntsuab dos thiab parsley kom saj.

Kev npaj:

Nyob rau hauv ib lub tais, muab cov qej thiab cov qhiav tshiab, cov ntses kub, kua txob dub. Kuj ncuav rau hauv zib ntab, kua ntses, do txhua yam kom huv si

• Muab cov nqaij npuas tso rau hauv qhov ua kom marinade, sib tov thiab tawm rau 20 feeb.
• Tom qab ntawd kib cov nqaij hauv lub lauj kaub nrog roj zaub rau 5 feeb ntawm txhua sab.

Tam sim no ncuav cov nqaij npuas nrog cov seem marinade, noob hnav roj, ua noj rau lwm 5 feeb

Sprinkle cov zaub mov tiav nrog txhoov dos ntsuab thiab parsley, pab

Cov kua txob kub raws sriracha ntses feem ntau siv hauv Thaib cov zaub mov thiab muaj cov ntsim qab zib. Koj tuaj yeem hloov nws nrog cov kua txob kub, xws li kua txob lossis tabasco.

Nthuav! Ncuav mog qab zib "Medovik" - cov zaub mov zoo hauv tsev

Adobo

Rau cov uas xav ua qee yam tshiab thiab qab rau noj hmo, peb hais qhia sim ua cov zaub mov Filipino - adobo. Cov nqaij yog kev sib tw heev, nrog qhov tshwj xeeb saj, vim qhov tseeb tias txiv maj phaub mis nyuj tau siv hauv kev npaj nqaij npuas.

Cov khoom xyaw:

• 1 kg nqaij npuas (caj dab);
• 200 g ntawm dos;
• 6 cloves ntawm qej;
• 270 ml ntawm txiv maj phaub mis;
• 1 tsj. l. suab thaj xim av;
• 80 ml ntawm soy sauce;
• 80 ml vinegar (6%);
• 4 nplooj nplooj;
• 0, 5 tsj kua txob dub;
• ¼ hli. kua txob flakes;
• 0, 5 tsj ntsev;
• 2 tsb. l. zaub roj;
• 1 pod ntawm liab kub kua txob;
• 2 stalks ntawm ntsuab dos;
• 250 ml ntawm dej.

Kev npaj:

• Txiav cov nqaij npuas rau hauv nruab nrab daim thiab kib hauv cov roj zaub hauv feem rau 4-5 feeb.
• Peb xa cov dos txiav rau hauv ib nrab ib ncig mus rau lub lauj kaub, nrog rau cov qej, cov kua txob. Kuj ntxiv ntsev thiab kib cov zaub rau 3-4 feeb.

Tam sim no peb rov qab cov nqaij, muab cov nplooj nplooj, ncuav rau hauv cov kua txiv, kua ntses, dej. Ntxiv kua txob dub, sib tov thiab tom qab npau, ua noj rau 30 feeb

• Tom qab ntawd ntxiv qab zib, ncuav rau hauv txiv maj phaub mis nyuj, tos kom npau thiab simmer rau 1 teev.
• Sprinkle cov zaub mov tiav nrog tws ntsuab dos thiab liab kub kua txob ib ncig.

Kev lig kev cai, cov zaub mov no tau muab nrog mov nplej, tab sis qos yaj ywm lossis zaub kuj tseem haum.

Tsev-ci ci hauv qhov cub

Ntau tus niam tsev ua ci nqaij npuas. Thiab nws yog ib qho qab heev, txaus siab thiab qab los noj mov, thiab ua noj nws yooj yim npaum li tev pears.

Cov khoom xyaw:

• 500 g nqaij npuas;
• 500 g qos yaj ywm;
• 1-2 carrots;
• 1 dos;
• 2-3 cloves ntawm qej;
• ntsev thiab txuj lom kom saj;
• 500 ml ntawm dej.

Kev npaj:

1. Txiav nqaij npuas rau hauv daim me me, txiav cov qos yaj ywm rau hauv nruab nrab qhov ntsuas.
2. Txiav cov carrots thiab dos hauv qhov me me hauv ib nrab ib ncig.
3. Tshav cov roj hauv lub lauj kaub tob tob los yog lub lauj kaub thiab kib cov nqaij npuas kom txog thaum kub xim av.
4. Saute dos thiab carrots hauv ib lub lauj kaub cais cais kom txog thaum maj mam browned.
5. Peb hloov cov zaub kib rau cov nqaij, tom qab ntawd muab cov qos yaj ywm, txuj lom, ntsev thiab cov qej finely.
6. Tam sim no ncuav dej los yog zaub zaub, sib tov maj mam thiab, tom qab npau npau, simmer hauv qab lub hau rau 40-45 feeb.

Roast tuaj yeem ua noj hauv qhov cub hauv cov lauj kaub, yog tias xav tau, ntxiv cov nceb, zaub, xws li tswb kua txob lossis txawm tias zaub qhwv.

Yuav ua li cas ua noj nqaij qaib sai

Ntau tus niam tsev feem ntau ua zaub mov noj nqaij qaib. Cov nqaij zoo li pheej yig, qab thiab noj qab nyob zoo. Koj tuaj yeem yooj yim ci nqaij qaib tag nrho, tab sis muaj lwm txoj hauv kev rau dab tsi los ua noj hmo rau nqaij qaib rau tag nrho tsev neeg.

Nqaij qaib fillet hauv qaub cream sauce

Koj tuaj yeem nrawm, thiab tseem ceeb tshaj plaws, ua noj nqaij qaib fillet hauv qaub cream sauce rau noj hmo. Cov nqaij yog kev sib tw heev vim qhov tseeb tias daim ntawv qhia siv cov khoom qab zib fermented. Nco ntsoov sim cov tais diav no, nws qab heev.

Cov khoom xyaw:

• 800 g nqaij qaib fillet;
• 1 dos;
• 1-2 txiv lws suav;
• 5 tsb. l. qaub cream;
• 4 vaj;
• ntsev thiab kua txob mus saj;
• 200 g ntawm cheese.

Kev npaj:

Txiav nqaij qaib fillet rau hauv me me, hloov mus rau ib lub tais tob

Tsav cov qe rau hauv lub tais hauv tsev so, ntxiv qaub cream, ntsev thiab kua txob rau saj, do kom txog thaum du

Ncuav lub txhaws tshaj cov nqaij, ntxiv ib nrab ntawm cov cheese grated thiab sib tov

Peb muab cov nqaij qaib tso rau hauv cov ntses rau hauv daim ntawv uas npog nrog parchment, qib lawv, thiab muab cov dos ib ncig thiab cov kua txiv lws suav rau saum

Peb xa cov zaub mov mus rau qhov cub rau 40-45 feeb (kub 180 ° C), 10-15 feeb ua ntej ua noj, nphoo nrog cov cheese ntxiv

Nws yog qhov zoo dua los siv mayonnaise rau ncuav. Yog tias xav tau, qaub cream tuaj yeem hloov nrog qab zib tsawg.

Lazy pilaf nrog nqaij qaib

Xws li cov zaub mov zoo li pilaf nrog cov ceg qaib yuav tshwj xeeb rau cov niam tsev uas nyiam ua noj sai tab sis qab. Daim ntawv qhia yooj yim heev, yog li ntawd, koj tuaj yeem ua noj nqaij thiab tais ib sab rau noj hmo hauv ib qho.

Nthuav! Tiramisu - daim ntawv qhia hauv tsev nrog mascarpone

Cov khoom xyaw:

• 8-10 ceg qaib;
• 2 dos;
• 2 carrots;
• 350 g ntawm mov;
• 3-4 cloves ntawm qej;
• ntsev thiab kua txob mus saj;
• seasonings rau mov;
• 600 ml ntawm dej.

Kev npaj:

1. Txiav lub dos rau hauv cubes thiab sauté hauv cov roj zaub kom txog thaum pob tshab.
2. Tom qab ntawd ntxiv cov grated carrots thiab txuas ntxiv kib cov zaub kom txog thaum cov carrots yog ib nrab siav. Ntsev cov zaub me ntsis thaum cov txheej txheem kib.
3. Peb kuj ntsev cov nqaij qaib ceg thiab, yog tias xav tau, nphoo nrog cov txuj lom rau pilaf, txhuam cov txuj lom kom ncaj qha rau hauv cov nqaij.
4. Muab cov zaub kib rau hauv pwm, qib lawv, thiab muab cov taum zoo ntxuav zoo rau saum, ntxig ob peb cloves ntawm qej.
5. Ncuav dej rau hauv lub lauj kaub uas zaub tau kib, ntxiv ntsev, kua txob, seasoning rau pilaf, do zoo.
6. Muab cov ceg qaib tso rau saum cov mov thiab ncuav cov nqaij siav rau saum.
7. Peb npog daim ntawv nrog ntawv ci thiab xa mus rau qhov cub rau 1 teev (kub 200 ° C).

Rau kev ua noj, koj tuaj yeem siv ib feem ntawm nqaij qaib nqaij thiab ua noj, zoo li tsoos pilaf - hauv lub lauj kaub tais diav.

Qaib casserole

Rau noj hmo lossis ua khoom noj txom ncauj, koj tuaj yeem npaj cov nqaij qaib qab qab. Qhov no yog ob qho khoom qab zib thiab casserole tib lub sijhawm. Nws yog qhov yooj yim, npaj tau yooj yim, nws hloov tawm heev six thiab txaus siab.

Cov khoom xyaw:

• 500g nqaij qaib fillet;
• 50 g ntawm cheese;
• 2 lub qe;
• 150 ml yog ';
• 50 g hmoov nplej;
• 0, 5 tsj ci hmoov;
• 0, 5 tsj ntsev;
• kua txob mus saj;
• zaub ntsuab rau koj xav tau.

Kev npaj:

Txiav nqaij qaib fillet rau hauv me me

• Muab cov qe tso rau hauv ib lub tais, ncuav mis rau lawv, ntxiv ntsev thiab tuav nrog rab kom txog thaum tus.
• Ncuav hmoov nrog ci hmoov thiab do txhua yam ntxiv kom txog thaum sib xws sib xws tau txais.

Ncuav cov kua txob tso rau hauv lub batter, nteg tawm cov nqaij, thiab tseem ntxiv grated cheese thiab cov zaub ntsuab yog tias xav tau, sib tov txhua yam

Ncuav qhov hnyav mus rau hauv daim ntawv greased, qib nws thiab xa nws mus rau qhov cub rau 35-40 feeb (kub 180 ° C)

Lub casserole tuaj yeem ua nrog qaub cream lossis lwm cov ntses, thiab tuaj yeem ntxiv nrog zaub zaub.

Nqaij qaib nrog taum hauv ib lub lauj kaub

Nqaij qaib mus zoo nrog ntau yam khoom xyaw, suav nrog taum xws li taum. Cov khoom lag luam pheej yig thiab yooj yim no tuaj yeem siv los ua noj hmo qab.

Cov khoom xyaw:

• 300 g nqaij qaib fillet;
• 200 g taum;
• 1 dos;
• 1 carrot;
• 2-3 cloves ntawm qej;
• 1 tsj. l. lws suav muab tshuaj txhuam;
• ntsev thiab kua txob mus saj;
• 150 ml ntawm dej;
• zaub ntsuab kom saj;
• zaub roj.

Kev npaj:

• Txiav lub dos thiab carrots rau hauv me me cubes.
• Peb kuj txiav cov nqaij qaib fillet rau hauv me me thiab kib lawv ua ke nrog cov zaub hauv cov roj zaub kom txog thaum Golden xim av.

Tam sim no peb xa cov taum mus rau lub lauj kaub nrog rau qej qej thiab lws suav muab tshuaj txhuam, sib tov

Ntsev thiab kua txob cov nqaij nrog txhua cov khoom xyaw. Tom qab ntawd ncuav dej, do thiab simmer hauv qab lub hau rau 15 feeb

Sprinkle lub tais tiav nrog cov tshuaj ntsuab txhoov thiab ua haujlwm

Taum yuav siv tau cov kaus poom los yog tshiab. Qhov kev xaiv zaum kawg yuav tsum xub muab tso rau hauv dej txias, thiab tom qab ntawd rhaub kom txog thaum muag muag.

Nqaij qaib nrog zaub - noj hmo sai hauv 30 feeb

Kev npaj noj hmo sai sai yog yooj yim heev yog tias koj paub cov nqaij qaib thiab zaub zoo heev. Koj yuav xav tau tus ncej puab qaib rau ua noj, tab sis koj tuaj yeem siv ib feem ntawm lub cev tuag.

Cov khoom xyaw:

• 1 kg nqaij qaib (ncej puab);
• 2 dos;
• 2 txiv lws suav;
• 5 vaj;
• 1 tsb ntsev;
• kua txob mus saj;
• 0, 5 tsj curry;
• 0, 5 tsj zaub txhwb qaib;
• zaub ntsuab (zaub txhwb qaib, cilantro).

Kev npaj:

1. Txiav nqaij qaib ncej puab ib nrab thiab, tom qab cua sov lub lauj kaub nrog roj zaub, kib rau ob sab kom txog thaum kub xim av.
2. Lub sijhawm no, chop cov dos hauv ib nrab ib ncig, txiav cov txiv lws suav rau hauv cubes (yog tias xav tau, cov txiv lws suav tuaj yeem tev tawm).
3. Tam sim no ntxiv cov dos rau cov nqaij thiab kib nrog cov nqaij. Cov zaub yuav tsum xim av me ntsis.
4. Tom qab ntawd peb xa cov txiv lws suav, ntxiv ntsev nrog kua txob thiab seasonings, sib tov txhua yam thiab simmer hauv qab lub hau rau 15 feeb.
5. Tsav cov qe rau hauv lub tais, ntxiv ntsev rau lawv thiab co nrog rab rawg kom txog thaum tus.
6. Sau cov nqaij qaib nrog zaub nrog lub qe sib tov thiab ua noj hauv qab lub hau rau ob peb feeb ntxiv kom lub qe tuav.
7. Sprinkle cov tais tiav nrog cov tshuaj ntsuab txho thiab tuaj yeem ua haujlwm.

Cov tais zoo li no tuaj yeem npaj nrog cov zaub, tsis muaj txoj cai tshwj xeeb. Ntxiv tswb kua txob, celery thiab carrots, ntxiv rau txhua yam txuj lom thiab tshuaj ntsuab.

Nqaij Zaub Mov Zaub Mov

Tsis zoo li nqaij npuas, nqaij nyuj tsis muaj rog, nws suav tias yog khoom noj thiab noj qab haus huv. Yog tias koj tsis paub yuav ua dab tsi noj nqaij nyuj noj hmo hauv qhov cub lossis hauv lauj kaub kib, ntxiv rau nqaij nyug stroganoff, peb muab ntau yam yooj yim, tab sis qab thiab ntxim nyiam.

Burgundy nqaij nyuj

Peb muab rau koj sim ua zaub mov Fab Kis. Qhov no yog Burgundy nqaij nyuj, uas ua rau nws qab heev thiab muaj kev sib tw. Cov tais zoo li no tuaj yeem npaj tsis tau tsuas yog rau tsev neeg noj hmo, tab sis kuj yog rau rooj noj mov.

Cov khoom xyaw:

• 1 kg ntawm nqaij nyuj;
• 120 g nqaij npuas kib;
• 400 g ntawm dos;
• 300 g ntawm carrots;
• 6 cloves ntawm qej;
• 400 ml cawv liab (qhuav);
• 400 ml ntawm broth (dej);
• 1 tsj. l. hmoov nplej;
• 1 tsj. l. lws suav muab tshuaj txhuam;
• 10 kua txob dub;
• 0.5 tsp txhua ntsev thiab qab zib;
• 2-3 nplooj nplooj;
• 20 g yog ';
• 400 g ntawm champignons.

Kev npaj:

Txiav lub boiled-smoked brisket rau hauv me me cubes, txiav nqaij nyuj rau hauv daim loj

• Txiav cov dos thiab carrots rau hauv qhov me me, chop qej hauv txhua txoj hauv kev yooj yim.
• Peb xa nqaij npuas kib mus rau lub lauj kaub txias, kib kom txog thaum Golden xim av, thiab tom qab ntawd tshem tawm, thiab tawm ntawm cov rog yaj.

Tam sim no Fry lub nqaij nyuj slices tshaj high tshav kub kom txog thaum Golden xim av

Tom qab ntawd, maj mam sauté dos thiab carrots hauv lub lauj kaub frying, ntxiv lws suav muab tshuaj txhuam, ib nrab ntawm cov qej grated rau lawv, sib tov

Tom qab ntawd nphoo cov zaub nrog hmoov, sib tov txhua yam kom zoo, ncuav rau hauv cawv thiab tom qab ib pliag tshem tawm ntawm tshav kub

Muab cov nqaij, zaub tso rau hauv saucepan hauv lub lauj kaub los yog os, muab cov nplooj nplooj, kua txob, hliv dej, lossis cov kua zoo dua

• Npog nrog lub hau thiab simmer tshaj qhov cua sov tsawg rau 2-2.5 teev.
• 15-20 feeb ua ntej ua noj ua haus ntxiv cov nceb kib hauv butter, qej ntxiv, ntxiv rau ntsev thiab qab zib.

Yog tias tsis muaj nqaij npuas kib, nws tsis muaj teeb meem, tsuas yog kib cov nqaij nyuj hauv cov roj zaub tsis tu ncua.

Chakhokhbili los ntawm nqaij nyuj

Chakhokhbili yog zaub tais Georgian uas ua los ntawm nqaij qaib. Tab sis niaj hnub no, ntau hom nqaij siv rau ua noj, suav nrog nqaij nyuj, nws hloov tawm kuj qab heev.

Cov khoom xyaw:

• 500 g ntawm nqaij nyuj;
• 500 g ntawm dos;
• 3 txiv lws suav;
• 3 qej;
• kua txob liab thiab ntsev kom saj;
• parsley thiab cilantro kom saj.

Kev npaj:

Txiav cov nqaij nyuj rau hauv daim loj dua thiab kib rau 10 feeb hauv lub lauj kaub qhuav

• Ntxiv cov dos txiav hauv ib nrab ib ncig rau cov nqaij kib thiab kib txhua yam ua ke rau lwm 5 feeb.
• Peb txiav cov ntoo hla cov txiv lws suav, ncuav dej npau rau lawv thiab tev lawv hauv ib feeb.

Txiav cov txiv lws suav rau hauv qhov me me, txiav cov qej thiab xa cov zaub rau cov nqaij, ntxiv cov kua txob kub thiab ntsev kom saj, sib tov txhua yam

• Peb ua cov zaub mov hauv qab lub hau kom sov qis kom txog thaum nqaij nyuj siav tag, yam tsawg 1 teev.
• Ntxiv cilantro thiab parsley mus rau chakhokhbili npaj txhij, sib tov thiab ua haujlwm.

Koj tuaj yeem ntxiv ntau yam txuj lom rau cov tais diav no, tab sis cov txuj lom zoo tshaj plaws yog utskho-suneli, uas muab kev kho kom qab ntxiag tsw qab. Koj tuaj yeem hloov nws nrog plhaw-suneli thiab ntxiv ntxhi ntxhiab ntawm saffron kom muaj ntxhiab tsw zoo dua.

Nqaij nyuj nrog qos yaj ywm

Nqaij nyuj nrog qos yaj ywm yog ib qho yooj yim, tab sis qab heev thiab txaus siab tais uas tuaj yeem npaj tsis yog rau noj hmo xwb, tab sis kuj tau ua kua zaub rau noj su.

Cov khoom xyaw:

• 400 g ntawm nqaij nyuj;
• 5 qos tubers;
• 2 dos;
• 2 carrots;
• 50 ml ntawm zaub roj;
• ntsev, kua txob, seasonings mus saj.

Kev npaj:

• Txiav lub dos rau hauv cubes, chop lub carrots nrog grater.
• Tshav kub cov roj hauv lub lauj kaub thiab kib lub dos hauv nws.
• Txiav cov nqaij nyuj rau hauv daim, zoo li rau goulash, thiab xa nws mus rau dos. Tom qab 2 feeb, sib tov cov nqaij nrog dos thiab kib tshaj kub kom txog thaum Golden xim av.

• Tam sim no ntxiv cov carrots, do thiab tom qab ib feeb hloov cov ntsiab lus ntawm lub lauj kaub rau lub lauj kaub.
• Ntsev thiab kua txob cov nqaij nyuj nrog zaub, ntxiv cov txuj lom kom saj, ncuav hauv dej kub, sib tov thiab simmer kom txog thaum cov nqaij npaj txhij.

• Txiav cov qos yaj ywm peeled rau hauv 4 qhov chaw thiab ua noj kom txog thaum kev sib tw yam tsis ntxiv ntsev.
• Knead me ntsis boiled qos yaj ywm thiab ntxiv rau cov nqaij ua tiav, sib tov thiab dilute nrog dej rau qhov xav tau ceev.

Peb kis tag nrho cov qos yaj ywm ntxiv, simmer rau 10 feeb kom sib xyaw cov qab

Nqaij nyuj mus zoo nrog ntau yam txuj lom thiab tshuaj ntsuab, tshwj xeeb yog thyme thiab marjoram.

Azu los ntawm nqaij nyuj

Azu yog Tatar tais uas sib xyaw ua ke nqaij nyuj, qos yaj ywm thiab kua zaub. Qhov no yog cov zaub mov qab heev thiab txaus siab nrog kev nyiam nyob sab hnub tuaj.

Cov khoom xyaw:

• 500 g ntawm nqaij nyuj;
• 8 qos tubers;
• 3 cucumbers pickled;
• 1 dos;
• 1 lws suav;
• Nplooj nplooj;
• 2 tsb. l. lws suav muab tshuaj txhuam;
• 1 tsb qej qhuav;
• ntsev, sib tov ntawm cov kua txob kom saj;
• zaub roj.

Kev npaj:

1. Txiav nqaij nyug rau hauv nyias ib daim hlab, txiav cov qos yaj ywm rau hauv cubes, chop lub dos hauv ib nrab ib ncig.
2. Txiav pickled cucumbers rau hauv quarters, chop lub txiv lws suav nyob rau hauv loj cubes.
3. Ncuav roj rau hauv lub lauj kaub lossis lub lauj kaub nrog lub qab tuab, kis cov nqaij nyuj thiab kib nws kom zoo.
4. Tom qab ntawd, peb xa cov dos rau cov nqaij nrog rau cov dib, sib tov thiab maj mam kib nrog cov nqaij.
5. Tam sim no ntsev cov nqaij nyuj nrog zaub, kua txob, ncuav hauv dej, sib tov thiab, tom qab npau npau, simmer hauv qab lub hau rau 30 feeb.
6. Nyob rau hauv ib qho cais frying lauj kaub nrog rhaub roj, kib lub qos yaj ywm kom txog thaum Golden xim av.
7. Peb hloov cov qos yaj ywm kib rau cov nqaij, tom qab ntawd muab cov lws suav, nrog rau nplooj nplooj, qej qhuav, lws suav muab tshuaj txhuam, sib tov txhua yam thiab simmer kom txog thaum siav tag nrho.

Niaj hnub no, azu tau npaj tsis yog los ntawm nqaij nyuj, tab sis los ntawm nqaij qaib lossis nqaij npuas, thiab tsis txhob siv cov qos yaj ywm, ua cov cereals - buckwheat lossis mov.

Nqaij nyuj Goulash

Goulash yog cov zaub mov zoo rau noj hmo, nws daim ntawv qhia tau paub rau ntau tus niam tsev. Rau kev ua noj, nws yog qhov zoo dua los siv lub sacrum lossis nqaij nyug lub xub pwg nyom, cov nqaij no zoo dua.

Cov khoom xyaw:

• 1 kg ntawm nqaij nyuj;
• 4 cloves ntawm qej;
• 200 g ntawm dos;
• 160 g ntawm carrots;
• 400 g ntawm kua txob;
• 1 kg ntawm qos yaj ywm;
• 1 kua txob kub;
• 2 tsb. l. paprika;
• txuj lom rau saj;
• zaub roj.

Kev npaj:

• Txiav nqaij nyuj rau hauv me me. Peb xaiv cov nqaij zoo kom ua rau goulash qab.
• Ua ntej, txiav cov carrots rau hauv voj voog, thiab tom qab ntawd txiav lawv mus rau hauv qhov me me, tab sis tsis dhau me me.

• Chop lub dos nrog lub quarter rings.
• Peb ntxuav cov fleshy qab zib kua txob los ntawm cov noob, txiav rau hauv daim. Peb tsis khuv xim lub tswb kua txob, vim nws yog lub hauv paus ntawm cov zaub mov.
• Txiav mus rau hauv nyias ib ncig me ntsis qhuav kub kua txob (txoj cai nrog cov noob), finely chop lub qej.

• Txiav cov qos yaj ywm peeled rau hauv nruab nrab daim, sau lawv nrog dej txias thiab tso lawv ib sab rau tam sim no.
• Muab cov nqaij nyob rau hauv ib lub cauldron nrog rhuab roj, Fry rau 15 feeb.

• Tom qab ntawd peb xa cov carrots rau cov nqaij nyuj, thiab tom qab 3 feeb ntxiv dos, kib cov nqaij nrog zaub rau 3 feeb.
• Ntxiv paprika qhuav, ntxiv cov kua txob qab zib thiab iab, sib tov thiab simmer hauv qab lub hau rau 30 feeb.
• Tom qab lub sijhawm dhau mus, ncuav dej, ntxiv ntsev thiab txhua lub caij sib xyaw, sib tov thiab tos kom npau.

• Peb muab cov qos yaj ywm tso rau hauv lub lauj kaub, qib lawv, tsis txhob sib tov dab tsi, tab sis npog nrog lub hau thiab simmer rau 30 feeb.
• Ntxiv qej 5 feeb ua ntej ua noj, sib tov nrog qos yaj ywm me ntsis. Do cov goulash kom zoo ua ntej ua haujlwm.
• Ua kom tiav cov tais diav, yog tias xav tau, nrog tshuaj ntsuab, qaub cream thiab pickles.

Txhawm rau ua kom cov kua nplaum tuab, koj tuaj yeem ntxiv hmoov me ntsis rau cov nqaij nrog rau cov dos.

Yuav ua li cas ua noj minced nqaij noj hmo

Koj tuaj yeem ua nqaij minced noj hmo dab tsi? Tsis yog tsuas yog cutlets tau npaj los ntawm nqaij offal, tab sis kuj yog lwm yam qab heev thiab ntau yam tais diav. Peb muab ntau cov zaub mov yooj yim uas cov niam tsev yuav tsum tau sau tseg.

Meatballs

Meatballs yog ib qho yooj yim-rau-npaj nqaij tais uas tuaj yeem ua noj txhua hnub thiab tsis tas yuav ntxiv cov mov ntxiv. Cov nqaij me yog cov nyom heev, qab thiab muaj kua.

Cov khoom xyaw:

• 500 g minced nqaij;
• 4-5 ib. lws suav muab tshuaj txhuam;
• 4-5 ib. l. qaub cream;
• 1 vaj;
• 1-2 cloves ntawm qej;
• 2-3 dos;
• 1, 5 khob dej;
• hmoov nplej;
• ntsev thiab kua txob kom saj.

Kev npaj:

• Rau juiciness, finely chop lub dos thiab ntxiv rau cov nqaij minced.
• Rau qhov tsw, peb noj qej, tseem txhoov nws thiab xa mus rau cov khoom xyaw uas seem.

• Tam sim no peb tsav hauv ib lub qe, ntxiv ntsev thiab kua txob thiab sib tov txhua yam kom zoo.
• Peb ua meatballs los ntawm cov nqaij minced, yob lawv hauv hmoov thiab kib hauv lub lauj kaub frying preheated nrog roj.

Lub sijhawm no, npaj cov ntses. Txhawm rau ua qhov no, tsuas yog sib xyaw cov kua txiv lws suav nrog qaub cream, tom qab ntawd ntxiv dej npau thiab do kom txog thaum du

Sau cov nqaij npua nrog cov ntses npaj thiab simmer hauv qab lub hau rau 10 feeb

Rau cov nqaij, koj tuaj yeem siv cov nqaij minced. Tab sis kom ua rau lawv muaj kev sib tw, nws yog qhov zoo dua los sib xyaw nqaij nyug minced thiab nqaij npuas hauv qhov sib npaug.

Brizol nrog nqaij minced

Lwm lub tais uas tuaj yeem npaj nrog nqaij minced yog brizol. Cov khoom qab zib tuaj yeem tau txais txiaj ntsig tsis yog noj hmo nkaus xwb, tabsis tseem noj tshais lossis noj su. Tsis tas li, qhov tshwj xeeb ntawm daim ntawv qhia uas tau thov yog tias koj tuaj yeem sim ua cov ntim.

Nthuav! Cov zaub xam lav yooj yim rau lub rooj noj mov: cov zaub mov qab nrog cov duab

Cov khoom xyaw:

• 400 g minced nqaij;
• 1 qe rau 1 brizol;
• 1 dos;
• 3-4 cloves ntawm qej;
• mis nyuj;
• qaub cream.

Kev npaj:

Rau cov ntses, hla clove ntawm qej los ntawm kev nias rau hauv qaub cream, koj tuaj yeem ntxiv cov dos ntsuab thiab dill. Peb sib tov

• Ntxiv tws dos thiab qej ntxiv, ntsev thiab kua txob rau cov nqaij minced, sib tov txhua yam kom zoo.
• Peb faib cov nqaij minced rau hauv qhov sib npaug, muab txhua tus tso rau hauv zaj duab xis, npog nws nrog zaj duab xis rau saum thiab yob nws mus rau hauv txheej nyias nrog ib tus pin dov.

• Tuav 1 lub qe rau hauv lub tais, ntxiv 1-2 dia mis nyuj, ntsev thiab sib tov nrog nplawm kom txog thaum tus.
• Ncuav lub qe sib tov rau hauv lub lauj kaub kom sov zoo nrog butter thiab, kom sai li sai tau thaum lub qe tuav me ntsis, muab cov nqaij minced rau saum.

Fry tshaj nruab nrab cua sov li ob peb feeb, tom qab ntawd tig thiab kib rau lwm sab

Peb npog lub brizol tiav nrog cov ntses thiab yob nws rau hauv yob

Koj tuaj yeem yooj yim kib lub qe pancake, qhwv cov nqaij minced hauv nws thiab ci nws hauv qhov cub

Yog tias kev faib ua feem yog nqaij minced, tom qab ntawd nws yuav tsum nco ntsoov tias cov zaub mov yuav dhau mus ua rog. Yog tias koj siv nqaij qaib, tom qab ntawd nws tsim nyog ntxiv cov txuj lom ntau ntxiv kom cov brizol tsis ua rau muag.

Lazy stuffed cabbage

Coob leej neeg nyiam zaub qhwv zaub qhwv, tab sis nws siv sijhawm los npaj lawv. Tab sis muaj daim ntawv qhia yooj yim rau cov tub nkeeg tub nkeeg yob, uas ib txwm muaj kua, qab thiab ntxim nyiam.

Cov khoom xyaw:

• 500 g minced nqaij;
• 3 txiv lws suav;
• 1 carrot;
• 2 dos;
• 300 g ntawm cabbage;
• 1 vaj;
• 1 khob mov
• 200 ml qaub cream;
• qhob cij crumbs (yeem)

Kev npaj:

Chop lub cabbage finely, muab tso rau hauv ib lub tais thiab ncuav dej npau rau 10 feeb

• Boil ntxuav cov txhuv kom txog thaum yuav luag siav.
• Chop 1 dos, ntxiv rau cov nqaij minced, ntsev, kua txob kom saj thiab sib tov txhua yam kom zoo.

• Tam sim no peb tsav lub qe thiab zaub qhwv los ntawm cov dej mus rau hauv cov nqaij minced, ntsev dua thiab sib tov zoo.
• Tom qab ntawd ntxiv mov, sib tov txhua yam kom huv si.

• Rau cov ntses, finely chop qhov seem dos, thiab chop carrots nrog grater.
• Txiav cov txiv lws suav rau hauv me me.
• Tam sim no maj mam kib cov dos, thiab tom qab ntawd sauté nws nrog cov carrots thiab ntxiv cov txiv lws suav, simmer rau ob peb feeb.

• Ncuav ib khob dej rau hauv ib lub tais ntawm qaub cream thiab do kom txog thaum tus.
• Ncuav cov txiaj ntsig sib xyaw rau zaub, ntxiv ntsev, kua txob thiab koj nyiam seasonings, sib tov.

• Tam sim no peb ua cov zaub qhwv zaub qhwv zoo li cutlets, yog tias xav tau, ci lawv hauv breadcrumbs thiab muab tso rau ntawm daim ntawv ci ci.
• Sau cov zaub qhwv nrog cov ntses thiab muab tso rau hauv qhov cub rau 40 feeb (kub 180 ° C).

Stewed zaub hauv cov ntses yuav tsum mos thiab muaj kua, tom qab ntawd cov tub nkeeg tub nkeeg yob yuav qab. Xws li cov zaub qhwv tuaj yeem ci nrog lws suav ntses. Txhawm rau ua qhov no, zom cov txiv lws suav hauv lawv tus kheej kua txiv hauv rab, sib tov nrog qaub cream thiab txuj lom.

Qos lasagna nrog nqaij minced

Yog tias koj xav tau sai ua noj hmo zoo siab lossis pub cov qhua tsis tau npaj tseg, koj tuaj yeem npaj cov zaub mov qab heev - nqaij minced, qos yaj ywm thiab cheese lasagna.

Cov khoom xyaw:

• 600 g minced nqaij;
• 1 dos;
• 2-3 txiv lws suav;
• 600 g qos yaj ywm;
• 200 g ntawm cheese;
• 250 ml qaub cream;
• 2-3 cloves ntawm qej;
• ntsev thiab kua txob kom saj.

Kev npaj:

• Ntsev thiab kua txob cov nqaij minced, ntxiv cov txuj lom uas koj nyiam thiab sib tov.
• Maj mam sauté lub dos finely tws, thiab tom qab ntawd kib nws ua ke nrog cov nqaij minced rau 10 feeb.

• Txiav lub peeled qos tubers rau hauv nruab nrab-tuab slices
• Peb kuj txiav txiv lws suav rau hauv lub voj voog.

• Grind nyuaj cheese siv lub nplua grater.
• Rau cov ntses, yooj yim sib tov qaub cream nrog finely tws lossis nias qej.
• Muab cov qos yaj ywm tso rau hauv thawj txheej. Nco ntsoov ntsev cov qos yaj ywm txheej thiab ua siab zoo npog nws nrog cov ntses.

Muab cov txiv lws suav tso rau saum, thiab tom qab ntawd faib cov nqaij minced kib nrog dos

Sprinkle cov nqaij txheej nrog grated cheese thiab rov ua cov txheej - qos yaj ywm nrog ntses, txiv lws suav, me ntsis cheese thiab nqaij minced

Npog nrog txheej txheej kawg nrog qos yaj ywm lasagna, ua siab zoo roj nrog qaub cream sauce thiab nphoo nrog cov cheese

Peb xa nws mus rau qhov cub preheated rau 180 ° C rau 30-40 feeb. Peb txheeb xyuas cov zaub mov thaum cov qos yaj ywm npaj txhij

Yog tias xav tau, cov qos yaj ywm tuaj yeem hloov nrog nplej zom, thiab nyob rau lub caij ntuj sov, xws li lasagna tau npaj nrog eggplant.

Lavash ncuav qab zib nrog nqaij minced

Daim ntawv qhia rau lavash ncuav qab zib yooj yim nrog cov nqaij minced tsis yog cov zaub mov nyuaj uas yuav ua rau koj xav tsis thoob nrog nws yooj yim ntawm kev npaj thiab saj. Lub ncuav qab zib tuaj yeem npaj nrog cov sib txawv sib txawv, hauv daim ntawv qhia ua zaub mov nws yog nqaij minced thiab zaub qhwv.

Cov khoom xyaw:

• 500 g minced nqaij;
• 1 lub taub hau me me ntawm zaub qhwv;
• 2 nplooj ntawm pita qhob cij;
• 2 lub qe;
• qej kom saj;
• 2 txiv lws suav;
• 200 ml qaub cream;
• ntsev thiab kua txob kom saj.

Kev npaj:

• Rau txhaws, ua tib zoo chop lub cabbage thiab txiav cov txiv lws suav rau hauv me me cubes.
• Nyem cov qej rau hauv cov nqaij minced, ntsev, kua txob kom saj, sib tov zoo.

• Muab cov nqaij minced tso rau hauv lub lauj kaub tais diav nrog cov roj tsawg thiab simmer rau 8-10 feeb.
• Tom qab ntawd muab cov zaub qhwv tso rau hauv lub lauj kaub, ntxiv me ntsis dej, sib tov thiab simmer rau 10 feeb.
• Tom ntej, ntxiv cov txiv lws suav txhoov thiab tawm mus rau simmer rau lwm 5 feeb.

• Txhawm rau ncuav rau hauv ib lub thawv cais, sib tov lub qe nrog qaub cream, ntsev thiab kua txob kom saj.
• Ntawm daim ntawv nthuav tawm ntawm pita qhob cij, lossis theej rau ntawm nws ntug, nteg tawm qhov txias txias.

• Peb qhwv lub pita qhob cij nrog txhaws hauv yob. Yuav tsum muaj ob ntawm lawv.
• Muab lub yob rau hauv daim ntawv greased nrog qwj, sau nws nrog qe-qaub cream sib tov.

Yog tias xav tau, nphoo lub ncuav mog qab zib nrog cov cheese ci rau saum, muab tso rau hauv qhov cub thiab ci ntawm 180 ° C kom txog thaum Golden xim av

Lavash yuav tsum tshiab thiab muag, txwv tsis pub nws yuav tsis tuaj yeem qhwv cov ntim hauv nws, nws yuav tawg thiab tawg.

Yuav ua li cas ua noj hmo nrog qos yaj ywm

Qos yaj ywm yog cov qhua nquag ntawm peb lub rooj. Nws tau txais kev pab ua ib sab phaj lossis siv ua cov khoom sib xyaw hauv lwm cov tais diav. Xav txog ob peb zaub mov txawv rau yam uas koj tuaj yeem ua sai thiab qab ua noj hmo los ntawm cov qos yaj ywm thiab lwm yam khoom yooj yim.

Italian style qos yaj ywm nrog cheese

Italian style qos yaj ywm nrog cheese yog ib qho yooj yim-npaj zaub mov uas tuaj yeem tau txais kev pab tsis yog rau tsev neeg noj hmo, tab sis kuj yog noj hmo ua kev zoo siab. Cov qos yaj ywm dhau los ua kev sib tw heev sab hauv, nrog cov nkig, qab ua kiav txhab.

Cov khoom xyaw:

• 800 g qos yaj ywm;
• 15 g parmesan cheese;
• 0, 5 tsj paprika;
• 0, 5 tsj qej qhuav;
• 1 tsb thyme;
• ntsev thiab kua txob mus saj;
• 0, 5 tsj qhuav basil;
• zaub txhwb qaib.

Kev npaj:

Txiav cov qos yaj ywm peeled rau hauv qhov loj thiab yaug hauv dej huv

Peb xa cov qos yaj ywm ntxuav mus rau lub lauj kaub zoo rhaub nrog roj thiab, nplawm qee zaum, kib tshaj qhov kub kom txog thaum xim kub zoo nkauj

Tom qab ntawd ntsev thiab kua txob lub qos yaj ywm, ntxiv qhuav thyme thiab zaub basil, paprika nrog qej qhuav, sib tov

• Muab cov qos yaj ywm tso rau hauv lub tais ci, txhuam me ntsis Parmesan rau saum.
• Peb xa cov qos yaj ywm mus rau lub qhov cub rau 5 feeb kom cov cheese yaj (kub 180 ° C). Sprinkle lub tais tiav nrog parsley thiab pab.

Rau cov tais diav no, nws yog qhov zoo dua los siv Parmesan cheese, vim nws yog tus uas muab cov qos yaj ywm qab ntxiag thiab saj.

Qos yaj ywm

Qos yaj ywm kugel yog cov zaub zoo uas zoo ib yam li cov qos yaj ywm pancake loj, tsuas yog nws tsis kib, tab sis ci hauv qhov cub. Cov zaub hloov mus ua qab heev thiab appetizing. Koj yuav tsum twv yuav raug hu nws.

Cov khoom xyaw:

• 1 kg ntawm qos yaj ywm;
• 1 dos;
• 3 vaj;
• 1 tsb ntsev;
• 2 cloves ntawm qej;
• 1-2 tsp. l. hmoov txhuv nplej siab;
• kua txob dub kom saj;
• 40 ml ntawm zaub roj.

Kev npaj:

• Grate peeled qos yaj ywm on ib coarse grater, thiab dos on ib tug nplua grater.
• Ntxiv tws qej, ntsev, kua txob, thiab qe rau cov qos yaj ywm nrog cov dos, sib tov txhua yam kom zoo.

• Tam sim no ntxiv ob peb diav hmoov nplej thiab sib tov txhua yam kom zoo dua.
• Hloov cov qos yaj ywm loj mus rau daim ntawv greased, qib nws, thiab ncuav roj rau saum.

Peb xa nws mus rau qhov cub rau 50-60 feeb (kub 200 ° C)

Yog tias xav tau, dos tuaj yeem ua ntej kib. Grated qos yaj ywm tuaj yeem nyem tau zoo thiab ntxiv qab zib. Ntxiv rau ntsev thiab kua txob, koj yuav tsum tsis txhob ntxiv lwm cov seasonings, txwv tsis pub koj tuaj yeem tua qhov saj ntawm cov qos yaj ywm.

Crumb qos yaj ywm

Crumb Qos yaj ywm yog cov ntawv qhia ua pov thawj rau cov zaub mov qab. Qhov tshwj xeeb ntawm daim ntawv qhia zaub mov yog tias ua noj ua haus, ntxiv rau cov khoom xyaw tseem ceeb, uas yog, qos yaj ywm, koj tuaj yeem siv cov khoom lag luam uas tuaj yeem pom hauv lub tub yees.

Cov khoom xyaw:

• 5-6 qos tubers;
• 200 g nqaij sawb (nqaij sawb);
• 150 g ntawm cheese;
• 2-3 hnub l. qaub cream;
• 2-3 sprigs ntawm parsley (dill);
• 1-2 cloves ntawm qej;
• ntsev thiab kua txob kom saj.

Kev npaj:

• Rau ci, xaiv cov qos yaj ywm loj, yaug lawv kom zoo. Zoo dua nrog txhuam kom cov tub kom huv.
• Peb qhwv txhua lub tuber hauv ntawv ci thiab xa mus rau qhov cub rau 1-1.5 teev (kub 180 ° C). Lub sij hawm pes tsawg yuav nyob ntawm qhov loj ntawm cov qos yaj ywm.

Rau kev ua kom tiav, txiav cov nqaij npua mus rau hauv me me cubes, chop cov cheese nrog nplua grater

• Qhuav lub butter nyob rau hauv ib lub lauj kaub frying thiab Fry lub Ham kom txog thaum lub teeb Golden xim av.
• Tom qab ntawd ntxiv tws parsley nrog qej, lub caij nrog kua txob dub.

Txiav tawm sab saum toj ntawm cov qos yaj ywm ci thiab siv rab diav los xaiv ib feem ntawm cov nqaij, tawm ntawm phab ntsa 5-7 hli tuab

Knead qos yaj ywm, ntxiv cov nqaij npua thiab cheese kib nrog qej, sib tov

Tsis tas li muab cov qaub nplaum los yog qaub cream hnyav rau hauv qhov txhaws, ntxiv ntsev thiab kua txob, sib tov txhua yam ntxiv

Sab hauv, cov qos yaj ywm nkoj yuav tsum tau ntsev, txwv tsis pub lawv yuav qhuav. Tom qab ntawd peb sau lawv nrog cov ntim npaj

Peb muab cov nkoj tso rau hauv cov pwm thiab muab tso rau hauv qhov cub rau 10-15 feeb (kub 180 ° C)

Txhawm rau tiv thaiv cov qos yaj ywm los ntawm kev tawg thaum ci, txhuam lawv nrog rab rawg. Peb kuaj xyuas kev npaj nrog tus pas txhuam hniav. Peb tho nws ncaj qha los ntawm cov ntawv ci thiab, yog tias nws yooj yim nkag mus rau hauv lub pulp, tom qab ntawd cov qos yaj ywm tau npaj txhij.

Noj hmo sai sai ntawm qos yaj ywm thiab eggplant

Niaj hnub no muaj cov zaub txhua xyoo puag ncig, thiab cov qos yaj ywm mus tau zoo nrog lawv. Yog li, rau noj hmo, koj tuaj yeem npaj zaub mov ntawm qos yaj ywm thiab eggplants sai thiab qab.

Cov khoom xyaw:

• 4-5 qos tubers;
• 2-3 eggplants;
• ntsev thiab txuj lom kom saj;
• 1 vaj;
• 1 tshuab ntawm cream;
• 150 g ntawm cheese.

Kev npaj:

• Txiav eggplants rau hauv ib daim hlab, muab tso rau hauv ib lub tais, ntsev, sib tov thiab tawm rau 10 feeb.
• Txiav lub peeled qos yaj ywm rau hauv ib daim hlab.
• Grease daim ntawv nrog butter, nteg tawm cov qos yaj ywm, tom qab ntawd eggplant thiab txuj lom kom saj. Sib tov txoj cai hauv daim ntawv.

Co lub qe nrog ntxiv cov nplaum hauv ib lub tais cais

• Ncuav cov qos yaj ywm nrog txiv lws suav nrog cov sib xyaw ua ke thiab ci rau 25-30 feeb (kub 180 ° C).
• Tom qab ntawd nphoo lub tais nrog grated cheese thiab rov qab mus rau qhov cub rau lwm 10 feeb.

Lub peculiarity ntawm daim ntawv qhia yog tias eggplants tuaj yeem hloov nrog lwm cov zaub. Piv txwv li, ci qos yaj ywm nrog zaub qhwv - koj tau txais cov zaub mov qab thiab ci.

Qos yaj ywm qab tshaj plaws noj hmo

Yog tias koj xav ua kom txaus siab rau koj tsev neeg nrog cov zaub mov txawv, tom qab ntawd npaj cov qos yaj ywm qab tshaj plaws. Ntxiv rau cov qos yaj ywm, koj yuav xav tau zaub thiab ntau yam txuj lom sib txawv.

Cov khoom xyaw:

• 500 g qos yaj ywm;
• 300 g minced nqaij;
• 1 kua txob liab qab zib;
• 1 kua txob ntsuab ntsuab;
• 50 g yog ';
• 10 g ntsev;
• 5 g kua txob dub;
• 5 g ntawm basil;
• 5 g ntawm paprika;
• 5 g ntawm coriander;
• 5 g ntawm turmeric;
• 3 vaj;
• 250 g qhob cij crumbs;
• 250 g hmoov nplej;
• 100 g ntawm cheese;
• zaub roj rau kib.

Kev npaj:

Txiav cov kua txob liab thiab ntsuab rau hauv me me

• Peb xa zaub mus rau lub lauj kaub kib nrog roj zaub thiab maj mam kib.
• Tom qab ntawd peb kis cov nqaij minced, ntxiv ntsev, kua txob thiab lwm yam txuj lom, sib tov thiab kib kom txog thaum kev sib tw.

• Ua noj lub qos yaj ywm, muab daim ntawm butter, ntsev, kua txob thiab zuaj hauv cov qos yaj ywm mashed.
• Tam sim no peb ua lub ncuav mog qab zib tiaj tus los ntawm cov qos yaj ywm mashed, muab cov khoom ntawm cov nqaij minced thiab kua txob qab zib rau hauv nruab nrab, nphoo nrog grated cheese thiab pinch cov npoo. Peb muab cov khoom ua haujlwm ua lub ntsej muag oval.

Fry lub qos zrazy uas ua tiav nrog txhaws hauv cov rog kom txog thaum Golden xim av

Qos yaj ywm zrazy tuaj yeem npaj nrog cheese, nceb, stewed zaub qhwv, qe thiab dos sau. Muaj ntau txoj kev xaiv.

Yuav noj dab tsi noj hmo

Niaj hnub no, ntau thiab ntau tus neeg tau sim ua raws li kev noj zaub mov kom raug thiab saib xyuas lawv txoj kev noj qab haus huv. Cov zaub mov noj zaub mov tsis yog zaub zaub nkaus xwb, tab sis kuj tseem muaj lwm yam zaub mov uas ntxim nyiam thiab qab dua.

Omelette

Coob leej ntau tus tau ua omelet rau pluas tshais, tab sis daim ntawv qhia yuav tso cai rau koj ua nws noj hmo ib yam. Lub omelet yog qab thiab txawv txawv.

Cov khoom xyaw:

• 3 vaj;
• 40 ml yog ';
• 50 g ntawm cheese;
• ntsev kom saj;
• txiv lws suav;
• zaub ntsuab

Kev npaj:

• Cia peb pib los ntawm kev cais cov dawb los ntawm cov qe. Ntxiv cov zaub ntsuab, ntsev rau hauv lub tais nrog yolks, ncuav mis thiab co nrog rab rawg li niaj zaus kom txog thaum tus.
• Yeej cov dawb nrog lub tov khoom kom txog thaum ua npaus npuav.
• Roj lub lauj kaub nrog roj txiv maj phaub, ncuav cov qe sib tov rau nws thiab npog nrog lub hau rau ob peb feeb.

Tom qab ntawd muab cov qe dawb tso rau saum thiab ua tib zoo faib lawv thoob plaws lub lauj kaub. Ua noj hauv qab lub hau rau ob peb feeb

Txiav qhov omelet tiav hauv ib nrab. Muab cov cheese nyias nyias tso rau ntawm ib nrab, npog nrog rau ib nrab. Lub omelet yog npaj txhij, ua haujlwm nrog txiv lws suav

Thaum xaiv lwm cov zaub mov noj omelet, zam cov uas siv semolina thiab hmoov. Cov khoom xyaw no tuaj yeem hloov pauv nrog cov qos yaj ywm me me.

Ntses ncuav

Qab thiab qab ua rau cutlets tuaj yeem them taus txawm tias los ntawm cov uas ua raws li kev noj haus. Ntawm chav kawm, cutlets yuav tsis yog nqaij, tab sis ntses, uas yog los ntawm tuna, tab sis nws hloov tawm qab heev.

Cov khoom xyaw:

• 3 poom ntawm tuna;
• 3 vaj;
• 1 carrot:
• 1-2 dos;
• txuj lom kom saj.

Kev npaj:

1. Peb hloov cov tuna mus rau lub tais thiab knead nws zoo nrog rab rawg tsis tu ncua.
2. Tam sim no ntxiv qe, finely tws carrots, finely tws dos, ntsev thiab txuj lom, sib tov txhua yam kom zoo.
3. Peb ua cutlets los ntawm cov nqaij minced thiab kib lawv hauv qab lub hau rau 10 feeb ntawm txhua sab, ua haujlwm nrog zaub thiab tshuaj ntsuab.

Yuav cov tuna hauv koj tus kheej kua txiv xwb, tsis yog roj. Koj yuav tsum tsis txhob nchuav cov kua txiv hauv qab cov ntses, vim nws tuaj yeem siv ua kua zaub lossis thaum ua mov noj.

Qaib ntxhw thiab beetroot zaub xam lav

Koj tuaj yeem ua zaub xam lav rau noj hmo, tab sis yog tias koj siv nws ua zaub mov nkaus xwb hauv cov zaub, tom qab ntawd kev tshaib kev nqhis yuav rov qab los nyob rau teev tom ntej. Peb muab daim ntawv qhia rau zaub mov nrog qaib ntxhw thiab beets. Nws hloov tawm qab, noj qab haus huv thiab txaus siab heev.

Cov khoom xyaw:

• 300 g nqaij qaib fillet;
• 1 boiled beets;
• 100 g ntawm walnuts;
• 3-4 cloves ntawm qej;
• 2 tsb. l. qaub cream;
• ntsev kom saj.

Kev npaj:

1. Pre-boil cov qaib ntxhw fillet, thiab tom qab ntawd tsuas yog txiav rau hauv me me cubes.
2. Chop lub boiled beets on ib coarse grater, xa lawv mus rau nqaij.
3. Ntxiv qej dhau los ntawm xovxwm, txhoov walnuts, ntsev thiab qaub cream, sib tov zoo.

Rau kev hnav khaub ncaws nyias, siv cov kua qaub uas muaj roj tsawg, uas tuaj yeem hloov nrog Greek yogurt. Qej yog xaiv tau, tab sis nws muab cov tais uas tshwj xeeb piquant tsw.

Qaib ntxhw skewers

Qaib ntxhw tuaj yeem siv los npaj lwm lub tais qab rau noj hmo noj qab haus huv - qab kebabs. Xws li kev kho tuaj yeem ua haujlwm tau ntawm lub rooj noj mov.

Cov khoom xyaw:

• 500 g qaib ntxhw;
• txiv qaub;
• txiv roj roj;
• txuj lom kom saj.

Kev npaj:

Txiav cov qaib ntxhw fillets rau hauv me me thiab muab tso rau hauv lub tais tob

Ntxiv ib qho txuj lom kom saj rau cov nqaij, nyem me ntsis kua txiv tawm ntawm cov txiv qaub thiab ncuav roj rau cov kua txiv, sib tov thiab marinate

• Peb muab cov nqaij qaib cov txwv tso rau ntawm cov skewers, thiab ntxiv cov txiv qaub wedges nruab nrab ntawm daim.
• Peb xa cov kebabs hauv qhov cub rau 20-25 feeb (kub 200 ° C).

Qaib ntxhw yog khoom noj khoom haus, yog li nws yog qhov zoo dua rau marinate cov nqaij ib hnub ua ntej ua noj, yog li nws tau tsau kom ntau li ntau tau.

Tsev cheese casserole

Muaj ntau cov zaub mov txawv rau ua cov casseroles, ntawm lawv muaj qhov kev xaiv zoo rau cov uas tab tom sim noj kom raug. Peb muab rau koj sim ua qab tsev cheese casserole qab nrog zucchini thiab cheese.

Cov khoom xyaw:

• 2 zucchini;
• 2 pob ntawm tsev cheese;
• 100 g ntawm cheese;
• 3 vaj;
• 3-4 cloves ntawm qej;
• qhuav parsley;
• ntsev kom saj.

Kev npaj:

• Peb ntxuav thiab zom zucchini ntawm lub nplua grater, nyem nws tawm ntawm cov kua txiv.
• Ntxiv cov tsev me cheese, qe rau cov zaub grated thiab sib tov txhua yam kom huv si.

Tsis tas li ntawd, nyem cov qej rau hauv cov txiaj ntsig tau los ntawm kev nias, ntxiv ntsev thiab qhuav parsley, sib tov txhua yam kom zoo dua

• Peb hloov qhov hnyav mus rau hauv daim ntawv thiab xa mus rau lub qhov cub rau 20-25 feeb (kub 200 ° C).
• Sprinkle nrog grated cheese 5 feeb ua ntej ua noj. Ua hauj lwm rau casserole nrog cov roj tsawg qaub qaub thiab tshuaj ntsuab.

Yog tias lub khob noom cookie rau lub lauj kaub tais diav dhau los ua kua, ntxiv ob peb diav ntawm bran thiab sib tov.

Yuav ua li cas ua noj hmo hauv multicooker

Multicooker yog tus pab tiag tiag rau cov niam tsev niaj hnub no, vim tias koj tuaj yeem ua zaub mov txawv hauv nws, txawm tias ci pies. Peb muab ntau yam zaub mov txawv rau tsev neeg noj hmo txhua hnub.

Bulgur nrog nqaij thiab nceb

Ntau tus niam tsev twb tau ua tsaug rau qhov noj qab haus huv thiab qab Bulgur yog dab tsi. Nws mus tau zoo nrog ntau yam khoom xyaw, yog li koj tuaj yeem ua ntau yam tais diav rau noj hmo nrog nws, suav nrog hauv multicooker.

Cov khoom xyaw:

• 500 g ntawm nqaij;
• 2 khob Bulgur;
• 100 g ntawm nceb;
• 1 carrot;
• ntsev thiab txuj lom kom saj;
• 4 khob dej.

Kev npaj:

1. Tig lub multicooker mus rau "Fry" hom rau 20 feeb thiab kib cov nqaij rau 10 feeb.
2. Tom qab ntawd ntsev thiab kua txob cov nqaij, ntxiv cov txuj lom kom saj, finely tws dos thiab grated carrots. Peb hloov thiab kib rau 3 feeb.
3. Tom qab ntawd peb xa cov nceb txiav mus rau hauv multicooker, sib tov thiab kib txhua yam ua ke rau lwm 3 feeb.
4. Peb ntxuav lub Bulgur zoo, muab tso rau hauv lub tais thiab kib nws nrog nqaij thiab zaub rau 5 feeb.
5. Tam sim no sau lub tais nrog dej, ntxiv qee cov txuj lom thiab sib tov.
6. Peb ua noj hauv "Groats" hom rau 25 feeb, thiab tom qab ntawd tso cov tais diav tiav rau ntawm cua sov li 15 feeb.

Bulgur npaj sai sai zoo nkauj. Qhov loj tshaj yog kib nws ua ntej, yog li nws yuav qhia tau zoo dua nws cov ntxhiab tsw thiab saj.

Pilaf

Koj tuaj yeem ua noj pilaf hauv qeeb cooker. Tau kawg, qhov no tsis yog ib txwm tais Uzbek, tab sis nws yog qhov zoo tshaj rau tsev neeg noj hmo.

Cov khoom xyaw:

• 600 g ntawm nqaij;
• 3 khob mov;
• 1 carrot;
• 1 dos;
• 1 lub taub hau qej;
• ntsev thiab txuj lom kom saj;
• 5 khob dej.

Kev npaj:

• Tig lub multicooker mus rau "Fry" hom rau 15 feeb, ncuav roj rau hauv lub tais thiab kib cov nqaij txiav rau hauv daim me me rau 10 feeb.
• Txiav lub dos thiab carrots rau hauv me me cubes.
• Ntsev thiab kua txob cov nqaij, ntxiv zaub rau nws thiab kib rau 5 feeb.

Tam sim no ntxiv ib qho txuj lom rau pilaf, ntxiv cov dej ntxuav zoo ua ke thiab ntxiv dej

Peb muab tag nrho lub taub hau ntawm qej, tig rau "Groats" lossis "Pilaf" hom rau 30 feeb, thiab tom qab ntawd tso cov tais diav ua kom sov li 15 feeb

Yog tias xav tau, koj tuaj yeem ntxiv raisins rau pilaf, nws muab cov zaub mov tshwj xeeb piquant saj.

Barley nrog nqaij qaib plab

Tsis yog txhua tus nyiam ua noj nqaij qaib offal thiab nws yog qhov tsis muaj qab hau, vim tias lawv qab thiab noj qab nyob zoo. Yog li hauv lub lauj kaub qeeb koj tuaj yeem ua noj hmo zoo heev - barley nrog nqaij qaib plab.

Cov khoom xyaw:

• 500 g ntawm nqaij qaib plab;
• 2 khob pearl barley;
• 1-2 carrots;
• 1 dos;
• 300 g ntawm cabbage;
• 3 cloves ntawm qej.

Kev npaj:

1. Ncuav roj rau hauv lub tais, tig rau "Fry" hom rau 15 feeb, tso cov nqaij qaib plab thiab kib rau 10 feeb.
2. Chop lub dos rau hauv me me cubes, txiav cov carrots rau hauv nyias ib daim hlab, finely chop lub cloves ntawm qej.
3. Ntsev cov nqaij qaib, ntxiv cov txuj lom thiab zaub, simmer rau 3 feeb.
4. Tom qab ntawd peb nteg cov zaub qhwv txiav rau hauv me me, ua noj rau lwm 3 feeb.
5. Tam sim no sau cov hlaws barley, sau txhua yam nrog dej, ntxiv me ntsis txuj lom, sib tov.
6. Peb ua zaub mov hauv "Stew" hom rau 1 teev, thiab tom qab ntawd tso nws rau ntawm qhov cua sov li 15 feeb.

Nqaij qaib plab yuav tsum xub muab tso rau hauv dej txias li 1-2 teev, yog li tom qab kho cua sov lawv yuav nyob twj ywm.

Muaj ntau yam zaub mov txawv uas tuaj yeem npaj rau noj hmo. Tab sis cov kws tshaj lij noj zaub mov hais tias noj hmo yuav tsum tsis ua mob rau lub cev, vim tias yav tsaus ntuj cov metabolism hauv qeeb. Cov kws tshaj lij qhia siv cov nqaij ntshiv, ntses, zaub, nceb, khoom siv mis nyuj thiab txiv hmab txiv ntoo rau ua noj, tab sis nws zoo dua rau ncua ncua khoom qab zib rau sawv ntxov.