3 qhov zoo tshaj plaws noog mis nyuj ncuav qab zib

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Noog cov mis nyuj yog cov khoom qab zib tshaj plaws uas koj tuaj yeem ua noj tom tsev nrog koj txhais tes, thaum tau txais kev kho qab uas tuaj yeem ua rau ntawm lub rooj rau kev ua koob tsheej. Cov ncuav no tau dhau los ua neeg nyiam nyob rau lub sijhawm Soviet, tom qab ntawd cov neeg ua khoom qab zib tau tsim cov ntawv qhia zoo tshaj plaws rau ua khoom qab zib.

Hnub no, muaj ntau cov zaub mov ib kauj ruam-ib-kauj ruam nrog cov duab uas qhia yuav ua li cas thiaj ua tau "Noog mis nyuj mis" ncuav mog qab zib hauv tsev. Peb yuav piav qhia qee qhov yooj yim tab sis nthuav kev xaiv rau ua khoom qab zib.

Nws tsis nyuaj rau npaj cov khoom qab zib hauv tsev, vim tias cov khoom lag luam rau nws tsim yog qhov pheej yig heev, ntxiv rau, muaj ntau ntau kaum kev xaiv los npaj cov khoom qab zib, tus tswv tsev yuav tuaj yeem xaiv daim ntawv qhia uas haum tshaj plaws. Txawm hais tias muaj ntau txoj hauv kev rau ua ncuav mog qab zib, peb yuav xub piav qhia txog daim ntawv qhia ib txwm muaj, thiab tsuas yog tom qab ntawd qhov sib txawv ntawm nws qhov kev ua tiav.

Nws tsim nyog sau cia tias agar agar tau xub siv hauv daim ntawv qhia, tab sis cov khoom no tsis yooj yim nrhiav, yog li koj tuaj yeem hloov nws nrog gelatin.

Daim ntawv qhia khoom qab zib raws li cov kua mis tsis muaj ci

Thaum npaj ib qho khoom qab zib, koj yuav tsum ci cov ncuav; hauv daim ntawv qhia no, lub hauv paus tseem tuaj yeem ci, noj cov ncuav qab zib zoo ib yam. Tab sis yog tias tsis muaj sijhawm rau qhov no, koj yuav tsum yooj yim yuav cov khoom qab zib npaj ua hauv khw. Nrog rau lub hauv paus npaj tau, cov khoom qab zib hloov pauv kom tsis muaj qab thiab ntxim nyiam.

Lub ncuav mog qab zib tiav yog dai kom zoo nrog cov txiv hmab txiv ntoo tshiab lossis cov kaus poom thiab cov txiv hmab txiv ntoo, xws li kev ntxiv ua rau nws muaj peev xwm tswj hwm qhov saj ntawm qhov qab, muab cov khoom qab zib me ntsis qaub.

Nws kuj tseem tuaj yeem npaj cov khoom qab zib raws cov xuab zeb, yuav npaj nws li cas, peb yuav piav qhia ntau ntxiv hauv qab no.

Cov khoom xyaw xuab zeb:

• shortbread ncuav qab zib - 220 grams;
• butter zoo - 110 grams.

Cov khoom xyaw rau caramel soufflé:

• boiled condensed mis nyuj - 380 grams;
• high rog qaub cream - 210 grams;
• gelatin granules - 22 grams;
• yog ' - 55 gramm;
• nqaij qaib qe dawb - 5 daim.

Cov khoom xyaw rau kho kom zoo nkauj:

• ncuav mog qab zib jelly - 1 pob;
• txiv hmab txiv ntoo kaus poom - 410 grams.

Cov txheej txheem ua noj:

Txhawm rau pib nrog, cov ncuav qab zib luv luv tau noj thiab tsoo siv cov txheej txheem rau hauv cov zom, tom qab uas cov butter muag tau ntxiv rau ntawd thiab txhua yam yog nplawm dua kom tau txais cov homogeneous crumb

Tam sim no daim ntawv tau raug coj, thiab cov crumb tau muab tso rau hauv nws, tom qab uas nws tau nias zoo rau hauv qab ntawm daim ntawv los ua lub hauv paus rau lub ncuav mog qab zib. Thaum lub hauv paus tsim, cov pwm raug tshem tawm mus rau hauv lub tub yees thiab tawm mus rau ob peb feeb

Cov mis nyuj khov ua kua yog nplawm nrog me me ntawm butter, nws yog qhov tsim nyog kom tau txais qhov sib xws tshaj plaws

Gelatin tau npaj, nws tau nchuav nrog dej hauv qhov sib piv ntawm ib rau peb, thiab tom qab ntawd sab laug kom sawv ntsug li ob peb feeb thiab qhov sib xyaw kom sov kom yaj cov granules

Ob peb diav ntawm cov kua nplaum tau ntxiv rau qhov sov sov gelatinous, txhua yam tau sib xyaw zoo thiab ua tiav cov gelatin tau qhia rau hauv tag nrho qhov hnyav ntawm qab zib

Lub caij no, cov nplawm tau nplawm mus rau hauv cov dej khov ruaj khov thiab sib xyaw nrog cov hauv paus ntawm cov mis nyuj khov. Soufflé tau faib rau ntawm lub hauv paus npaj ua khob noom cookie, nws zoo dua los siv daim ntawv cais hauv qhov no. Hauv daim ntawv no, cov khoom qab zib tau tso rau hauv tub yees rau kaum ob teev

Thaum cov khoom qab zib tau npaj tiav, nws tau dai kom zoo nkauj nrog cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo nyob rau sab saum toj, jelly tau nchuav rau saum, uas tau npaj ua ntej raws li cov lus qhia. Sai li qhov jelly khov, koj yuav tsum tau ua tib zoo tshem tawm ib sab ntawm daim ntawv, thiab tom qab ntawd hloov cov khoom qab zib tiav rau hauv lub tais loj rau kev ua haujlwm. Ncuav mog qab zib "noog mis" raws li daim ntawv qhia ib qib zuj zus nrog daim duab, nws tau npaj tau yooj yim heev thiab sai. Hauv tsev, cov khoom qab zib hloov pauv kom tsis qab dua li lub khw muag khoom qab zib.

Txiv qaub ncuav mog qab zib

Cov khoom qab zib tiav ua rau muaj kev sib tw heev, tab sis tib lub sijhawm nws muaj txiv qaub, uas ua rau lub ncuav qab zib tsis txawv txav thiab lub teeb txiv qaub saj. Qhov delicacy yuav rov hais dua rau cov neeg uas nyiam citrus ci khoom.

Cov khoom xyaw:

• granulated qab zib - 2 khob;
• txiv qaub tshiab - 2 daim;
• yog ' - 425 gramm;
• mis nyuj 3,2% - 2 tsom iav;
• nqaij qaib qe - 4 daim;
• hmoov nplej - 1 khob;
• ci hmoov - 1 pob;
• cocoa hmoov - 3 diav;
• semolina - 3 diav;
• dub chocolate - 110 grams.

Cov txheej txheem ua noj:

1. Txhawm rau ua Bird's Milk cake hauv tsev, koj yuav tsum ua kom sov lub qhov cub, thiab tseem ua raws daim ntawv qhia ib qib zuj zus nrog daim duab raws nraim.
2. Qhuav txog 125 grams butter, tom qab ntawd ntxiv rau cov suab thaj granulated thiab do. Qe qe tau ntxiv rau qhov muaj pes tsawg leeg ntawm ib qho, maj mam nplawm qhov hnyav. Nplej hmoov tov nrog cov hmoov ci ntxiv rau zaum kawg.
3. Knead lub khob noom cookie los ntawm qhov hnyav thiab faib nws ua ob qho sib npaug. Ib feem tau muab tso tseg, thiab peb dia cocoa tau nchuav rau lwm qhov.
4. Ob lub ncuav tau ci los ntawm lub khob noom cookie npaj; txheej txheem ci tuaj yeem siv sijhawm li peb caug feeb txhua.
5. Tam sim no koj tuaj yeem pib npaj cov qab zib, rau qhov no koj thawj zaug ua noj ntxaum semolina porridge hauv mis.
6. Tsis tas li grate cov txiv qaub nrog rau zest. Sai li cov porridge tau txias, txiv qaub tau ntxiv rau nws thiab txhua yam sib xyaw.
7. Ntxiv butter ntxiv rau semolina porridge nrog txiv qaub, txhua yam yog maj mam nplawm thiab ntxiv qab zib granulated. Cov qab zib npaj tau xa mus rau chav tub yees rau nees nkaum feeb.
8. Tom qab ntawd, koj tuaj yeem tso lub ncuav mog qab zib tsaus rau hauv lub pwm, muab cov nplaum nplaum rau nws, thiab npog txhua yam nrog lub ncuav mog qab zib ci rau saum.
9. Sab saum toj thiab ob sab ntawm cov khoom qab zib tau npog nrog cov qhob noom xim kasfes tsaus nti. Lub ncuav mog qab zib tiav lawm raug xa mus rau chav txias hauv ob peb teev.

Classic khoom qab zib

Nws tsim nyog hais tias ua cov khoom qab zib tom tsev tsis yooj yim, txawm tias koj ua raws cov ntawv qhia ib qib zuj zus nrog daim duab. Ntau tus niam tsev hais tias "Noog lub mis" ncuav mog qab zib tsis tuav nws cov duab, lossis cov teeb meem tshwm sim thaum npaj soufflés. Peb yuav piav qhia daim ntawv qhia yooj yim rau ua khoom qab zib nrog cov lus qhia.

Cov khoom xyaw rau biscuit:

vanilla hmoov - 1 pob;

• hmoov nplej - 1 khob;
• nqaij qaib qe - 2 daim;
• yog ' - 110 gramm;
• granulated qab zib - 120 grams.

Cov khoom xyaw rau soufflé:

dej - 130 ml;

• condensed mis nyuj - 110 grams;
• granulated qab zib 435 grams;
• citric acid - pinch;
• yog ' - 210 gramm;
• gelatin - 30 grams;
• nqaij qaib qe dawb - 2 daim.

Cov khoom xyaw rau glaze:

• yog ' - 55 gramm;
• chocolate tsis muaj suab thaj - 120 grams.

Cov txheej txheem ua noj:

1. Ua ntej, npaj cov ncuav qab zib, rau qhov no, butter mos tau nplawm nrog qab zib thiab vanilla, tom qab ntawd cov qe qaib tau ntxiv rau qhov hnyav thiab hmoov ntxiv rau thaum kawg.
2. Ob lub ncuav yog ci los ntawm lub khob noom cookie tiav. Lub caij no, gelatin tau tsau hauv 70 ml dej.
3. Yeej butter nrog condensed mis nyuj thiab vanilla qab zib, koj yuav tsum tau txais cov mos mos.
4. Los ntawm cov dej uas seem thiab cov suab thaj granulated, cov kua qab zib yog siav kom tsau cov ncuav.
5. Whisk cov dawb nrog citric acid kom ua tuab tuab. Cov dej qab zib kub tau qhia rau hauv cov kwj dej nyias, tsis tas tso tseg kom sib tov. Thaum huab cua tau txias me ntsis, butter tau nkag rau hauv nws thiab gelatin tau ntxiv rau thaum kawg.
6. Lub ncuav mog qab zib tau muab tso rau hauv lub pwm, lub soufflé tau nchuav, tom qab uas ib lub ncuav mog qab zib ntxiv tau muab tso thiab ntim nrog cov seem ntxiv.
7. Tawm hauv lub tub yees rau peb teev.

Tom qab cov khoom qab zib npaj tiav, nws tau nchuav nrog chocolate yaj nrog butter. Qhov tshwm sim yog qhov zoo nkauj ci ci ci.