Ncuav qab heev thiab qab ncuav qab zib yam tsis tau ci hauv 15 feeb

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  khoom qab zib

• Lub sijhawm ua noj:

  30 feeb

Cov khoom xyaw

• ncuav qab zib
• qab zib
• mis nyuj hmoov
• cocoa
• butter
• dej npau

Tsis muaj ci ncuav yog ib qho zoo nkauj, muaj kua thiab qab qab uas tuaj yeem ua hauv 15 feeb xwb siv cov ncuav qab zib, qhob cij thiab txawm tias pob kws lo. Peb muab ntau daim ntawv qhia ib qib zuj zus nrog cov duab ntawm cov khoom qab zib rau niaj hnub thiab cov rooj noj mov.

Truffle ncuav mog qab zib hauv 15 feeb

Hauv tsuas yog 15 feeb koj tuaj yeem ua qab thiab muaj kua truffle ncuav qab zib ncuav qab zib. Daim ntawv qhia yooj yim heev txawm tias tus niam tsev tsis muaj peev xwm tshaj plaws tuaj yeem lis nws, vim tias cov khoom qab zib tau npaj yam tsis tau ci.

Cov khoom xyaw:

• 800 g khoom qab zib;
• 250 ml dej npau;
• 200 g suab thaj;
• 500 g ntawm mis nyuj;
• 60 g ntawm cocoa;
• 200 g yog'lar.

Kev npaj:

• Ncuav qab zib rau hauv ib lub tais thiab ncuav rau hauv dej npau, do kom txog thaum qab zib muaju yaj.
• Tam sim no ncuav mis hmoov rau hauv cov dej qab zib hauv qhov me me, sib tov txhua yam kom zoo kom tsis muaj pob.

Tom qab ntawd ncuav tawm cov cocoa, do txhua yam ntxiv

Thiab yaj cov butter muag hauv qhov tseem tsis txias cream

Peb npog txhua lub ntsej muag nrog zaj duab xis nrog cov npoo ib puag ncig ntawm ntug, tso me ntsis qab zib rau hauv qab

• Tam sim no ua ib txheej ntawm tsaus chocolate chip ncuav qab zib.
• Tom qab ntawd, npog ib txheej ntawm ncuav qab zib nrog qab zib uas koj tuaj yeem tsis khuv xim.

Tom ntej no, muab ib txheej ntawm lub teeb ncuav qab zib thiab qab zib ntxiv. Thiab hauv kab ntawv no peb khaws cov ncuav qab zib

Peb npog cov khoom qab zib nrog ntawv ci thiab xa mus rau qhov chaw txias rau 8 teev

Sai li lub ncuav qab zib zoo txaus, peb hloov nws mus rau hauv lub tais, tshem cov zaj duab xis thiab kho nrog grated chocolate

Tsis muaj ci ci ncuav mog qab zib gingerbread nrog qaub cream

Lub ncuav tsis qab ci tuaj yeem ua nrog qhob cij. Daim ntawv qhia cov khoom qab zib kuj tsis tas yuav siv sijhawm ntau - hauv 15 feeb koj tuaj yeem tau txais cov kua qab heev thiab qab heev.

Cov khoom xyaw:

• 500 g ntawm qhob cij;
• 1 khob hmoov qab zib
• 700 ml kam yog'li krem;
• 250 ml cream (33%);
• pinch ntawm vanillin.

Kev npaj:

• Rau cream, noj tuab qaub cream, tuav. Ncuav cov nplaum hnyav rau hauv ib feem thiab txuas ntxiv mus kom txog thaum tau txais cov kua nplaum thiab airy.
• Ntxiv cov hmoov qab zib thiab vanillin me ntsis rau qhov tsw hauv qhov, sib tov nrog rab tov kom txog thaum tus.

• Peb yuav tsum txiav cov qhob cij hauv ib nrab, txwv tsis pub lawv yuav tsis ntub zoo.
• Muab cov nplaum rau hauv qab ntawm txhua tus duab, qib nws, txheej txheej ntawm qhob cij rau saum. Koj tuaj yeem ntxiv txiv hmab txiv ntoo yog xav tau.

Tom qab cream dua. Hauv qhov kev txiav txim no, peb khaws cov khoom qab zib kom txog thaum tag nrho cov khoom xyaw tawm

Peb dai lub ncuav mog qab zib nrog cov qhob noom xim kasfes grated thiab xa mus rau lub tub yees rau 6-7 teev, koj tuaj yeem tso nws thaum hmo ntuj, yog li cov khoom qab zib yuav tig mus ua qab thiab ntxim nyiam dua.

Qab Cracker Dessert

Los ntawm cov cracker, koj tseem tuaj yeem tau txais lub ncuav qab zib heev thiab muaj kua hauv tsuas yog 15 feeb yam tsis muaj ci. Rau cov khoom qab zib, peb noj ib txwm tsis qab ntsev Rybka crackers.

Cov khoom xyaw:

• 400 g ntawm crackers;
• 650 g qaub cream (20%);
• 200 g icing qab zib;
• 200 g ntawm dub currant;
• ceev rau kho kom zoo nkauj;
• qab zib rau berries kom saj.

Kev npaj:

Ua ntej, cia peb npaj cov dub currant. Yog tias cov txiv hmab txiv ntoo tau khov, tom qab ntawd peb xub defrost lawv, ntws cov kua txiv tso tawm, ntxiv qab zib rau lawv kom saj thiab sib xyaw

Rau cream, cia li tuav qaub cream nrog hmoov qab zib. Tab sis nws tsis tsim nyog nplawm ntev, qhov tseem ceeb yog tias cov hmoov tau yaj tag hauv cov khoom fermented mis

Ncuav crackers rau hauv ib lub tais, ncuav qaub cream rau hauv lawv thiab sib tov txhua yam kom huv si

Npog daim ntawv nrog cling film. Muab qee cov txiv ntoo tso rau hauv qab, thiab cov crackers nrog qab zib rau saum. Thiab yog li peb nthuav tawm nws hauv txheej kom txog thaum tag nrho cov pawg tas

Peb npog daim ntawv nrog cov ntsiab lus nrog zaj duab xis thiab muab tso rau hauv qhov chaw txias tsawg kawg 3 teev

Peb muab cov khoom qab zib tiav rau ntawm phaj, ncuav nws nrog chocolate icing yog tias xav tau, tab sis koj tuaj yeem yooj yim kho lub ncuav qab zib nrog crackers thiab cov txiv ntseej

Ncuav mog qab zib "Cherry Bliss" los ntawm lavash

Hauv 15 feeb koj tuaj yeem ua ncuav qab zib heev thiab muaj kua "Cherry Bliss" yam tsis tau ci. Nws qhov tshwj xeeb yog qhov khoom qab zib tau npaj tsis muaj ncuav qab zib thiab txawm tias tsis muaj qhob cij. Txhawm rau ua, koj xav tau pita qhob cij.

Cov khoom xyaw:

• 400 ml qaub cream (20-25%);
• 150 ml ntawm condensed mis nyuj;
• 2, 5 nplooj ntawv ntawm pita qhob cij;
• 300 g ntawm cherries;
• bar ntawm tsaus chocolate.

Kev npaj:

Ua ntej, cia peb npaj qab zib. Ua ntej tshaj, koj yuav tsum ntsuas cov kua qaub kom cov ntshav ntau dhau los ntawm nws. Tom qab cov khoom qab zib fermented, tuav rau ib feeb

Tom qab ntawd ntxiv cov mis nyuj khov rau hauv ib feem. Thaum tawm mus, peb tau txais cov khoom qab zib zoo sib xws nruab nrab caramel qab zib

Peb tshem tawm cov noob los ntawm cherries. Yog tias cov txiv hmab txiv ntoo tau khaws cia rau hauv lub tub yees, tom qab ntawd peb xub defrost thiab muab tso rau ntawm lub lauj kaub kom tshem cov kua txiv ntau dhau

Peb txiav txhua daim ntawv ntawm pita qhob cij rau hauv 4 daim ntawv

Muab 6-7 txiv ntoo qab zib rau ntawm ntug kab txaij thiab ntswj lawv rau hauv lub raj. Thiab yog li peb ua nrog txhua lub ncuav mog qab zib

Muab cov nplaum rau hauv qab ntawm lub phaj. Tom qab ntawd peb muab plaub lub raj lavash uake. Lubricate sab saum toj nrog ntau cov nplaum

Txo kab tom ntej thiab tso peb lub raj tso rau saum cov cream. Tsho sab saum toj thiab sab nrog cream

Tom qab ntawd peb muab ob lub raj thiab roj nrog cream rau saum

Thiab mus rau sab saum toj - tsuas yog ib lub raj. Ncuav cov khoom qab zib nrog cov nplaum ntxiv. Peb kuj npog cov npoo kom zoo

Txiav tag nrho ib lub bar lossis ib nrab ntawm cov qhob noom xim kasfes tsaus nrog rab riam. Sprinkle lub ncuav mog qab zib rau txhua sab nrog qhov ua kom crumb. Peb xa cov khoom qab zib tiav rau qhov chaw txias rau ob peb teev.

"Shalash" - curd ncuav qab zib tsis muaj ci

Rau tsev neeg lossis noj hmo ua kev lom zem hauv 15 feeb koj tuaj yeem npaj cov ncuav qab zib heev, thawj thiab muaj kua tsis muaj ci "Shalash". Daim ntawv qhia no yuav tshwj xeeb rau txhua tus kiv cua ntawm tsev cheese khoom qab zib.

Cov khoom xyaw:

• 2 pob khoom qab zib luv luv;
• 350 g rog tsev cheese;
• 250 g yog ';
• 120 g suab thaj;
• 5 g suab thaj vanilla;
• 30 g ntawm cocoa;
• 50 g peaches (cov kaus poom).

Kev npaj:

Peb xa 100 g ntawm butter mos, 50 g suab thaj mus rau lub tais thiab zom cov khoom xyaw kom txog thaum tau txais cov homogeneous du

Ncuav cocoa rau hauv cov roj sib tov, do kom huv thiab muab tso rau hauv lub tub yees rau ib ntus

Dhau lub tsev cheese los ntawm cov nplua nplua. Ib qho me me tsis haum rau khoom qab zib, nws yog tuab curd paste uas xav tau

Tom qab ntawd ntxiv 50 g ntawm cov suab thaj thiab vanilla qab zib rau cov curd grated, ntxiv butter ntxiv thiab do kom txog thaum du. Rau cov neeg nyiam qab zib heev, cov piam thaj tuaj yeem nce ntxiv

• Tshaj ob txheej ntawv ci lossis ntawv ci rau ntawm qhov tiaj.
• Sab saum toj peb muab cov ncuav qab zib ua peb kab, nruab nrab ntawm kab peb ua qhov khoob ntawm 5 hli.

Tom qab ntawd, nrog tus cwj mem zoo tib yam, kos tus ciam teb ntawm daim duab plaub. Tom qab ntawd peb tshem cov ncuav qab zib, thiab ntawm qhov chaw no peb thov txheej txheej ntawm chocolate muab tshuaj txhuam

• Tom ntej no, peb xa cov ncuav qab zib, peb kuj ua peb kab thiab muab ib feem ntawm curd loj nyob hauv nruab nrab.
• Txiav cov txiv duaj kaus poom rau hauv me me thiab nteg lawv rau saum cov curd txheej.

• Tam sim no npog cov txiv hmab txiv ntoo nrog lwm txheej ntawm tsev cheese.
• Tom qab ntawd, peb tsa cov phab ntsa ntawm lub ncuav qab zib thiab nias lawv ua ke kom peb tau txais lub tsev pheeb suab.

Qhwv lub ncuav qab zib thiab xa nws mus rau lub tub yees rau 10-12 teev

Peb nthuav tawm cov khoom qab zib tiav, nphoo nrog cocoa ntawm txhua sab. Nws tsis yog qhov tsim nyog los ua cov ncuav no tsuas yog nrog txiv duaj; koj tuaj yeem noj txiv tsawb, jam los yog txiv ntoo caramelized.

Ncuav mog qab zib "Sundae" yam tsis ci

Ncuav mog qab zib "Plombir" yog cov khoom qab zib heev thiab muaj kua uas tau npaj tsis tau ci hauv 15 feeb xwb los ntawm cov khoom xyaw muaj. Koj tuaj yeem pamper koj cov neeg hlub nrog qhov qab qab qab thiab ua rau koj cov qhua tsis txaus ntseeg. Ib daim ntawv qhia ib qib-ib-qib-ntxiv.

Cov khoom xyaw ncuav:

• 250 g shortbread ncuav qab zib;
• 120 g yog '.

Rau soufflé:

• 400 g ntawm tsev cheese;
• 400 ml kam yog'li krem;
• 400 ml ntawm condensed mis nyuj;
• 1 lub hnab ntawm vanilla qab zib;
• 30 g ntawm gelatin;
• 100 ml yog '.

Rau chocolate ganache:

• 50 ml yog ';
• 50 g yog ';
• 100 g tsaus chocolate

Rau kev kho kom zoo nkauj:

30 g ntawm dawb chocolate

Kev npaj:

Grind shortbread ncuav qab zib nrog ib tus pin pin los yog rab rau hauv crumbs. Ncuav melted butter rau hauv nws thiab do txhua yam kom huv si. Yog tias huab hwm coj ua tau zoo, tom qab ntawd butter tsis xav tau ntxiv, tab sis yog tias nws tawg, tom qab ntawd ntxiv me ntsis ntxiv yaj butter

Npog hauv qab ntawm daim ntawv faib nrog parchment, ncuav tawm cov crumbs, faib rau hauv ib txheej txawm thiab tamp

• Tom qab ntawd peb nruj daim ntawv nrog zaj duab xis thiab muab tso rau hauv lub tub yees rau ib nrab teev.
• Lub sijhawm no, peb yuav ua soufflé. Txhawm rau ua qhov no, xa tsev cheese, qab zib vanilla, qaub cream thiab mis nyuj khov rau hauv lub tais. Peb cuam tshuam nrog rab rab.

Dhuav cov gelatin hauv ib khob mis nyuj sov thiab nchuav rau hauv cov dej qab zib hauv cov dej nyias, sib tov nrog rab rab

Peb tshem tawm daim ntawv nrog lub ncuav mog qab zib los ntawm lub tub yees, ncuav rau hauv qab zib, npog nws dua nrog ntawv ci thiab xa rov qab mus rau lub tub yees kom txog thaum soufflé ua kom tiav

• Ua noj ganache. Txhawm rau ua qhov no, ncuav mis rau hauv saucepan, ntxiv butter thiab coj nws mus rau lub xeev kub tshaj qhov hluav taws kub.
• Tom qab ntawd muab cov qhob noom xim kasfes tsaus tso rau hauv qhov sib tov thiab do kom txog thaum nws tau yaj tag.

Txhawm rau kho cov khoom qab zib, muab cov qhob noom xim kasfes dawb tso rau hauv lub hnab kom ze rau lub ces kaum, khi thiab muab lub hnab ntim rau hauv lub khob dej kub. Peb tos kom txog thaum chocolate yaj tag

Peb tshem tawm lub ncuav mog qab zib, ncuav ganache hla lub souffle, qib nws

• Txiav tawm ib lub ces kaum ntawm lub hnab nrog melted dawb chocolate thiab kos lub voj voog.
• Tam sim no peb siv lub lauj kaub thiab kos kab los ntawm nruab nrab mus rau ntug ntawm daim ntawv. Peb ua txhua yam sai, raws li cov qhob noom xim kasfes dawb ua kom sai sai.

Tom qab ntawd, npog lub ncuav mog qab zib nrog ntawv ci thiab muab tso rau hauv lub tub yees rau lwm teev kom cov txheej saum toj ntawm cov khoom qab zib tseem khov. Tom qab ntawd peb tshem nws tawm, maj mam qhib lub nplhaib thiab ua cov dej khov-qab qab ua rau lub rooj.

Ncuav mog qab zib "Pab" hauv lub microwave

Qee tus niam tsev tsis txawm paub tias tsuas yog 15 feeb koj tuaj yeem ua ncuav qab zib heev thiab muaj kua nrog cov ncuav qab zib hauv microwave. Peb muab cov ntawv qhia ua khoom qab zib yooj yim uas yuav muaj yeej nrog nws saj.

Cov khoom xyaw:

• 2 lub qe;
• 5 tsb. l. hmoov nplej;
• 1 tsj. l. cocoa;
• 6 tsb. l. mis nyuj;
• 6 tsb. l. Sahara;
• 2 tsb. l. zaub roj;
• ½ tsp dej qab zib;
• ¼ hli. ntsev

Rau cream:

• 500 ml qaub cream;
• 2-3 hnub l. Sahara;
• 2 tsawb.

Kev npaj:

• Peb tsav lub qe rau hauv ib lub tais, ntxiv ntsev, tuav txhua yam nrog tus nplawm zoo tib yam.
• Ntxiv mis nyuj, qab zib rau lub qe sib tov thiab sib tov txhua yam kom zoo dua.

Sift hmoov nrog cocoa, sib tov txhua yam kom huv si

Tom qab ntawd muab cov dej qab zib tso rau hauv lub khob noom cookie, ntxiv roj thiab knead txhua yam kom txog thaum tus

Ncuav lub khob noom cookie rau hauv lub qhov cub microwave thiab muab tso rau hauv lub microwave rau 5 feeb, lub zog 800 watts. Tom qab lub teeb liab, nws yog ib qho tseem ceeb tsis txhob qhib lub qhov cub, tab sis kom tawm lub ncuav qab zib rau lwm 10 feeb

Tom qab cov ncuav qab zib raug tshem tawm ntawm pwm, peb muab sijhawm rau nws kom txias thiab txiav ua ob ntu

• Rau cov cream, sib tov qaub cream nrog me me ntawm cov hmoov qab zib.
• Peb sau lub ncuav mog qab zib: grease thawj thiab tam sim ntawd lub ncuav mog qab zib thib ob nrog qab zib.

Txiav cov txiv tsawb peeled rau hauv slices. Peb muab lawv tso rau thawj lub ncuav mog qab zib

• Npog sab saum toj nrog lub ncuav thib ob nrog rau sab greased.
• Lubricate sab saum toj thiab ob sab ntawm lub ncuav mog qab zib nrog cream.

Sprinkle lub ncuav mog qab zib tiav nrog grated chocolate. Nws tuaj yeem tau txais kev pab tam sim, tab sis nws yog qhov zoo dua los muab lub sijhawm khoom qab zib kom tsau, yog li nws yuav dhau los ua kev sib tw ntau dua

Cov qab thiab qab zib no tuaj yeem npaj tau hauv 15 feeb xwb. Muaj ntau ntau txoj hauv kev xaiv rau cov khoom qab zib yam tsis tau ci, piv txwv li, koj tuaj yeem ua cov khoom qab zib Napoleon uas paub zoo los ntawm lavash, Anthill los ntawm cov pob chocolate lossis Rafaello los ntawm cov ncuav qab zib.