Ua noj Raffaello ncuav qab zib raws li daim ntawv qhia qab tshaj plaws

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  Bakery

• Lub sijhawm ua noj:

  1.5 teev

Cov khoom xyaw

• qe
• hmoov
• qab zib
• mascarpone cheese
• mis nyuj khov
• qab zib
• txiv maj phaub flakes
• txiv ntoo
• khoom qab zib "Rafaello"

Ob peb kauj ruam-ib-qib cov zaub mov nrog cov duab yuav ua li cas ci Raffaello ncuav qab zib hauv tsev. Nws suav nrog cov ncuav mog qab zib lush nrog txheej almond, cov kua nplaum dawb-qab zib thiab txiv maj phaub flakes.

Rafaello ncuav qab zib

Rafaello ncuav mog qab zib yog cov txiv maj phaub qab qab uas txhua tus niam tsev tuaj yeem ci hauv tsev. Tau kawg, daim ntawv qhia ib qib zuj zus nrog daim duab tsis tuaj yeem hu ua yooj yim, tab sis qhov txiaj ntsig tsim nyog nws, vim tias cov khoom qab zib hloov pauv mus rau qhov muag heev thiab saj zoo nkauj.

Cov khoom xyaw rau biscuit:

• 6 vaj;.
• 160 g hmoov nplej;
• 200 g suab thaj;
• 10 g suab thaj vanilla.

Rau cream:

• 500 g mascarpone cheese;
• 200 ml ntawm condensed mis nyuj;
• 250 ml cream (33-35%);
• 30 g txiv maj phaub flakes.

Rau lub ncuav mog qab zib:

• 100 g txiv maj phaub flakes;
• 50 g ntawm almonds;
• 7-9 Rafaello khoom qab zib.

Kev npaj:

Cia peb pib los ntawm kev ua biscuit. Cais cov yolks los ntawm cov dawb, ncuav ib nrab ntawm cov suab thaj rau hauv lawv thiab tuav rau 10 feeb kom cov pawg nce hauv ntim

Nrog cov piam thaj ntxiv, tuav lub qe dawb kom txog thaum ruaj khov

Tam sim no maj qhia cov dawb rau hauv cov nplawm nplawm ntawm cov yolks, sib tov nrog lub teeb txav nrog spatula txij hauv qab mus rau saum

Tom qab ntawd, sift hmoov rau hauv lub qe sib tov thiab knead ib homogeneous mov paj

Npog hauv qab ntawm pwm nrog parchment thiab sau nws nrog lub khob noom cookie, muab tso rau hauv qhov cub rau 40 feeb, kub 180 ° C

Rau cov tshuaj nplaum, ncuav qab zib rau hauv lub tais, ua ntej ntaus ntawm qhov nrawm, thiab tom qab ntawd maj mam nce qhov nrawm

Sai li cov nplaum tuab, ntxiv cov mis nyuj khov, thiab tom qab ntawd mascarpone, peb txuas ntxiv ua kom nrawm nrawm kom txog thaum du, tab sis tsis ntev, txwv tsis pub cov nplaum yuav exfoliate thiab qab zib yuav dhau los ua kua

Ncuav txiv maj phaub flakes rau hauv yuav luag tiav cov nplaum, sib tov, npog nrog ntawv ci thiab muab tso rau hauv qhov chaw txias

Txias cov ncuav qab zib tiav thiab txiav nws kom peb tau txais peb lub ncuav

Peb muab thawj zaug tso rau hauv daim ntawv uas tshem tau, siv cov nplaum rau saum. Sprinkle nrog finely tws almonds, uas yuav tsum xub tau tev thiab kib hauv lub lauj kaub qhuav

Peb muab lub ncuav mog qab zib thib ob, thiab npog nws nrog butter. Yog li peb sau tag nrho cov ncuav mog qab zib

Peb tshem cov khoom qab zib hauv qhov chaw txias rau 3-4 teev. Tom qab ntawd peb tshem nws tawm, ua tib zoo tshem tawm daim ntawv, npog tag nrho ob sab thiab nto nrog cov nplaum ntxiv thiab nphoo nws nrog txiv maj phaub ntawm txhua sab

Kho cov khoom qab zib nrog cov khoom qab zib thiab ua khoom qab zib rau lub rooj

Nthuav! Delicious nqaij npuas knuckle ci hauv qhov cub

Txhawm rau dai lub ncuav mog qab zib, koj tuaj yeem yuav khoom qab zib lossis ua rau lawv tom tsev. Txhawm rau ua qhov no, sib tov txiv maj phaub shavings nrog vanilla, condensed mis nyuj thiab melted butter. Peb ua khoom qab zib los ntawm qhov ua kom muaj txiaj ntsig, muab cov hmoov nplej, yob txhua yam rau hauv pob thiab yob hauv txiv maj phaub.

Rafaello ncuav mog qab zib tsis ci

Yog tias koj xav txaus siab rau cov khoom qab zib qab nyob hauv tsev, tab sis tsis muaj sijhawm los ci ci ncuav qab zib, tom qab ntawd muaj lwm qhov, yooj yim dua ib qib zuj zus daim ntawv qhia-tsis muaj ci. Rafaello ncuav mog qab zib hloov pauv tsuas yog ua kom qab thiab sib tw zoo li hauv daim duab.

Cov khoom xyaw:

• 350 ml yog ';
• 1, 5 ZPO. l. hmoov nplej;
• 2 tsb. l. qos starch;
• 0.5 khob suab thaj;
• 2 tsb. l. hmoov qab zib;
• 250 ml cream (33%);
• 100 g yog ';
• 300 g khoom qab zib;
• 100 ml ntawm condensed mis nyuj;
• 100 g txiv maj phaub flakes;
• vanilla mus saj.

Kev npaj:

Ncuav mis nyuj rau hauv lub lauj kaub los yog lub lauj kaub nrog lub qab tuab, ntxiv qab zib, hmoov nplej thiab qos yaj ywm starch. Ntxiv me ntsis vanilla, do, muab tso rau nruab nrab cua sov thiab ua noj kom txog thaum tuab

Peb xa cov butter muag mus rau qhov ua kom tiav thiab twb txias lawm, ua kom txog thaum du

Peb ua txhua yam zoo, muab ib rab diav qab zib thiab faib rau saum npoo

Muab ib txheej ncuav qab zib tso rau saum

Tam sim no peb noj cov ncuav qab zib ntau dua, roj ib sab nrog cov mis nyuj khov hau thiab kis mus rau txheej txheej tom ntej ntawm cov mis nyuj qab zib, maj mam nias

Tom ntej no, peb xa tag nrho cov khoom qab zib thiab faib nws hla lub siab

Muab lwm txheej ncuav qab zib tso rau saum

Ncuav qab zib txias rau hauv lub tais tov thiab nplawm. Sai li qhov creamy loj khaws nws cov duab zoo, ntxiv icing qab zib thiab ntaus dua

Muab cov buttercream tso rau saum lub ncuav mog qab zib thiab ua kom nws du tag nrho saum npoo

Sprinkle cov khoom qab zib nrog cov txiv maj phaub flakes thiab xa mus rau lub tub yees rau 2-3 teev, koj tuaj yeem tsaus ntuj

Es tsis txhob qab zib, koj tuaj yeem siv qaub cream, tom qab ntawd lub ncuav mog qab zib yuav tig tawm nrog qhov sib txawv. Txhawm rau ua qhov no, tuav qaub cream nrog ntxiv cov hmoov qab zib thiab cov tuab kom ua kom cov nplaum tuab.

Rafaello ncuav mog qab zib nrog ib txheej crispy

Rafaello ncuav mog qab zib nrog txheej txheej ci yog lwm cov khoom qab zib uas tuaj yeem yooj yim thiab npaj tau yooj yim hauv tsev. Raws li daim ntawv qhia ib kauj ruam-ib-kauj ruam no nrog daim duab, muaj ntau cov txiv maj phaub, ntxiv rau txheej ganache ntawm cov qhob noom xim kasfes dawb nrog waffles thiab almonds.

Cov khoom xyaw rau biscuit:

• 4 vaj;
• 125 g suab thaj;
• 90 g yog ';
• 15 g txiv maj phaub flakes;
• 35g vaj.

Rau cream:

• 150 g dawb chocolate;
• 70 ml cream (33%);
• 55 g yog ';
• 40 g txiv maj phaub flakes;
• 250 g ntawm tsev cheese.

Rau txhaws:

• 100 g dawb chocolate;
• 30 g cream (33%);
• 50 g ntawm almonds;
• ua wafer.

Rau impregnation:

• 100 ml ntawm dej;
• 50 g suab thaj;
• 30 ml ntawm condensed mis nyuj haus.

Rau txheej txheej:

• 240 g ntawm tsev cheese;
• 80 g icing qab zib;
• 100 g yog ';
• vanilla mus saj.

Kev npaj:

Peb xa cov qe nrog piam thaj rau hauv ib lub taub ntim, muab tso rau hauv lub dab da dej thiab, nrog tas li nplawm, kom ntseeg tau tias cov suab thaj qab zib yaj tas

Tam sim no ncuav lub qe sib tov rau hauv lub tais thiab tuav kom txog thaum tau txais cov hmoov dawb dawb

Tom qab ntawd peb sift ib nrab hmoov, sib tov maj mam thiab tom qab ntawd ncuav rau hauv cov melted butter

Tom qab ntawd ntxiv cov hmoov nplej thiab butter, sib tov kom du

Thaum kawg, sau cov txiv maj phaub flakes thiab do txhua yam ntxiv

Ncuav lub khob noom cookie rau hauv cov pwm sib cais thiab muab tso rau hauv qhov cub rau 40 feeb, kub 170 ° C

Peb tso cov ncuav qab zib tiav los ntawm cov pwm, txias nws me ntsis, qhwv nws nrog zaj duab xis thiab muab tso rau qhov txias rau ob peb teev

Txhawm rau npaj cov qab zib, peb xa cov qhob noom xim kasfes ntim rau hauv lub khob, ua kom sov nrog cov nplaum thiab ua kom txog thaum yaj tag

Ntxiv butter txiav rau hauv daim thiab sib tov dua kom txog thaum tus

Tom qab ntawd peb ncuav tawm cov txiv maj phaub flakes, sib tov, npog nrog ntawv ci hauv kev sib cuag. Txias qhov sib tov ua kom zoo

Yeej cov khov khov, thiab sai li sai tau nws tig dawb, ntxiv cov nplaum cheese rau nws thiab sib tov dua nrog lub tov khoom

Rau kev ua kom tiav, peb kuj coj cov qhob noom xim kasfes dawb, yaj nws nrog cov nplaum nplaum thiab ncuav cov txiaj ntsig ganache rau hauv lub hnab ntim khoom qab zib, muab tso rau hauv lub tub yees rau ob peb teev. Tam sim no peb coj cov waffles, tsoo lawv ua tej daim thiab kom lawv zom ntau dua, ziab lawv hauv lub lauj kaub qhuav

Peb ntxuav lub almonds, tev thiab qhuav hauv qhov cub kom txog thaum Golden xim av. Tom qab ntawd txiav cov txiv ntoo rau hauv daim

Txhawm rau ncuav cov khoom qab zib, npaj cov phoov. Txhawm rau ua qhov no, ncuav qab zib rau hauv lub lauj kaub, sau nws nrog dej, ntxiv cov mis nyuj khov, muab tso rau ntawm lub qhov cub thiab tom qab npau npau, ua kom nws kub hnyiab rau lwm 1 feeb

Txiav lub biscuit rau hauv 3 lub ncuav. Tsau tus thawj nrog kua txiv hmab txiv ntoo thiab siv txheej nplaum rau saum

Tom qab ntawd peb ua ob sab ntawm cov nplaum, thiab mus rau qhov ua rau muaj kev nyuaj siab peb xa cov ganache, qib nws, nphoo nws nrog almonds thiab tws waffles rau saum

Thov lwm txheej txheej nplaum rau saum thiab du

Tom qab ntawd muab txheej txheej ncuav mog qab zib thib ob thiab, zoo ib yam rau txheej yav dhau los, npog nws nrog qab zib thiab nteg tawm qhov txhaws

Tam sim no lub ncuav mog qab zib zaum kawg, tsau nws nrog phoov thiab xa mus rau lub tub yees rau ob peb teev. Lub sijhawm no, peb yuav npaj cov kua nplaum rau npog cov khoom qab zib, tsuas yog nplawm cov nplaum nplaum nplaum nrog hmoov qab zib, vanilla thiab mos butter

Peb ua kom tiav lub ncuav mog qab zib nrog cov nplaum tiav thiab nphoo nws nrog txiv maj phaub ntawm txhua sab

Nthuav! Ua noj shortcrust pastry rau "ceev" nrog mis nyuj khov

Cov ncuav qab zib yuav tsis khaws cia hauv qhov txias, tab sis txoj hauv kev no nws yuav dhau los ua ntub thiab yuav tsis tawg thaum txiav thiab sib dhos.

Raspberry ncuav mog qab zib "Rafaello"

Hnub no muaj ntau txoj hauv kev los ua cov khoom qab zib nto moo. Peb qhia koj sim ci Rafaello raspberry ncuav qab zib hauv tsev. Daim ntawv qhia ib qib zuj zus nrog daim duab yog qhov nthuav heev, thiab qhov qab ntawm nws tus kheej hloov mus ua qhov tsis qab.

Cov khoom xyaw rau biscuit:

• 4 qe dawb;
• 70 g almond hmoov;
• 40 g txiv maj phaub hmoov;
• 40 g suab thaj;
• 100 g icing qab zib;
• ib me ntsis ntsev

Rau cream:

• 4 lub qe qe;
• 2 tsb. l. pob kws hmoov txhuv nplej siab;
• 120 g suab thaj;
• 100 g yog ';
• 300 ml cream (los ntawm 30%);
• 300 ml txiv maj phaub mis nyuj;
• 5 g ntawm gelatin.

Rau txheej txheej raspberry:

• 230 g ntawm raspberry puree;
• 70 g suab thaj;
• 6 g kua pectin.

Rau mis nyuj txiv maj phaub:

• 350 ml ntawm mis nyuj;
• 200 g ntawm txiv maj phaub flakes.

Kev npaj:

Ncuav ntsev rau hauv ib lub tais nrog qe dawb thiab tuav kom txog thaum lub teeb npaus. Tom qab ntawd, ncuav cov suab thaj thiab txuas ntxiv kom txog thaum lub xeev meringue. Hauv ib lub thawv cais, sib tov cov hmoov qab zib nrog almond thiab txiv maj phaub hmoov. Kev tau txais cov hmoov nplej yog yooj yim heev, koj yuav tsum zom cov txiv maj phaub flakes

Sift lub resulting sib tov thiab sib tov nrog whipped qe dawb

Peb hloov lub khob noom cookie mus rau hauv lub khob noom cookie thiab siv cov khoom sib dhos, muab tso rau ntawm daim ntawv ci nrog parchment, ua ob lub ncuav thiab xa mus rau qhov cub rau 25-30 feeb, kub 180 ° C

Txog cov kua nplaum, cia ua kua txiv maj phaub ua ntej. Ncuav cov txiv maj phaub flakes rau hauv ib lub lauj kaub tais diav, ncuav nyuj mis thiab muab tso rau hluav taws. Tom qab npau npau, rhaub cov dej sib tov rau 6-7 feeb, tom qab ntawd muab tso rau hauv lub tub yees thiab tom qab ntawd nyem nws kom zoo

Tam sim no ncuav feem ntau ntawm cov txiv maj phaub mis nyuj rau hauv lub lauj kaub thiab me ntsis rau cov yolks. Peb kuj ntxiv cov hmoov txhuv nplej siab rau lub yolks. Qab zib - ib nrab rau hauv yolks thiab ib nrab rau hauv mis. Peb xa cov mis mus rau qhov hluav taws kub, thiab zom cov yolks nrog txhua qhov ntxiv

• Tom qab mis nyuj kub, ntxiv ib feem rau lub qe sib tov thiab ua txhua yam kom sai kom lub yolks tsis rhaub. Rov qab cov khoom sib tov mus rau qhov hluav taws kub thiab ua kom qab zib kom txog thaum tuab. Peb nqa cov ncuav qab zib tiav los ntawm qhov cub, txias lawv, qhwv lawv hauv parchment thiab muab tso rau qhov chaw txias.
• Ntxiv butter rau tus neeg saib xyuas, do, thiab tom qab ntawd ntxiv gelatin. Npog nrog ntawv ci thiab txias, tab sis tsis nyob hauv lub tub yees, tab sis nyob hauv chav sov.

• Rau ib txheej, sib tov kua pectin nrog 1 qab zib diav suab thaj. Ncuav raspberry puree rau hauv saucepan, ntxiv qab zib thiab muab tso rau hluav taws. Ua kom sov cov txiv hmab txiv ntoo sib xyaw rau 60 ° C, tom qab ntawd ntxiv pectin nrog piam thaj, rhaub rau 2-3 feeb.
• Peb tshem tawm cov khoom qab zib thiab roj txhua nrog txheej txheej raspberry, npog nrog zaj duab xis thiab tawm mus txog thaum cov txiv hmab txiv ntoo txheej tawv.

Lub sijhawm no, tuav cov kua nplaum txias kom txog thaum muag muag thiab tom qab ntawd nqa cov creamy mus rau chav sov. Whisk lub custard dua thiab do hauv whipped cream

Muab thawj lub ncuav mog qab zib nrog txheej txheej raspberry hauv lub nplhaib sib cais, tom qab ntawd qee qhov qab zib thiab, yog tias xav tau, nteg cov txiv pos nphuab rau saum

Tam sim no peb muab cov ncuav mog qab zib thib ob nrog txheej txheej raspberry tso rau, ncuav dua thiab muab cov khoom qab zib tso rau hauv lub tub yees kom cov nplaum khov tag

Tom qab peb tshem tawm lub ncuav mog qab zib, ua tib zoo tshem lub nplhaib, nphoo nws nrog txiv maj phaub ntawm txhua sab thiab kho kom zoo li koj nyiam, koj tuaj yeem siv cov txiv hmab txiv ntoo thiab ib nrab ntawm cov txiv maj phaub qab zib.

Rafaello ncuav mog qab zib yog cov khoom qab zib zoo kawg uas koj yuav tsum tau sim ua ci hauv tsev. Txawm hais tias ua cov txheej txheem ua noj ntev, txawm tias tus tswv tsev tshiab yuav tiv nrog daim ntawv qhia, qhov tseem ceeb yog ua raws cov duab ib qib zuj zus. Khoom qab zib tuaj yeem tsis yog tsuas yog biscuit, tab sis kuj yog xuab zeb thiab txawm tias tsev cheese. Zoo li qab zib, nws tuaj yeem ua cov khoom qab zib, creamy, qaub cream, los ntawm cov mis nyuj khov lossis tsev cheese.