Daim ntawv qhia rau pickled champignons hauv tsev rau lub caij ntuj no

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  cov chaw

• Lub sijhawm ua noj:

  1 teev

Cov khoom xyaw

• Champignon
• ntsev
• qab zib
• Nplooj nplooj
• allspice
• kua txiv
• zaub roj
• dej

Pickled champignons yog kev npaj zoo heev rau lub caij ntuj no. Tsis muaj ib yam nyuaj hauv kev npaj cov nceb no tom tsev. Cia peb saib qee qhov zaub mov zoo.

Pickled champignons hauv 4 feeb

Daim ntawv qhia rau pickled champignons sai sai txuag tus niam tsev lub sijhawm ntau. Koj tuaj yeem ua rau lawv nyob tom tsev rau lub caij ntuj no, lossis koj tuaj yeem noj lawv tam sim ntawd.

Cov khoom xyaw:

• tshiab champignons - 1 kilogram;
• ntsev - 2 teaspoons;
• qab zib - 2 teaspoons;
• Bay nplooj - 3 pieces;
• qej - 6 cloves;
• allspice peas - 10 daim;
• vinegar (9%) - 4 diav;
• zaub roj - 10 diav;
• dej - 10 tablespoons.

Kev npaj:

Ntxuav cov nceb kom huv. Yog tias lawv loj, tom qab ntawd txiav rau hauv ib nrab. Muab tso rau hauv ib lub lauj kaub

Nqa cov marinade. Sib tov cov khoom xyaw rau nws hauv ib lub tais

Ncuav cov nceb nrog cov khoom sib xyaw npaj thiab muab tso rau ntawm lub qhov cub. Tsis tas yuav ntxiv kua, raws li cov nceb tso kua txiv

Txo cov cua sov kom sai li sai tau thaum cov ntsiab lus ntawm lub lauj kaub tau rhaub. Boil lub workpiece tshaj li cua sov rau 4 feeb

Tshem tawm los ntawm tshav kub, hloov mus rau lub thawv uas tsis muaj menyuam, tos kom txias

Pickled champignons nrog dos

Pickled champignons, sau rau lub caij ntuj no hauv tsev raws li daim ntawv qhia hauv qab no nrog daim duab, tawm los tsis txaus ntseeg thiab nkig. Nws yog qhov zoo dua los noj cov nceb me me rau ua noj.

Cov khoom xyaw:

• champignons - 1 kg;
• dej txias - 500 ml;
• ntsev - 1 tablespoon;
• qab zib - 1 tablespoon;
• vinegar (9%) - 5 diav;
• zaub roj - 7 diav;
• dos - 1 daim;
• qej - 8 cloves;
• Bay nplooj - 3 pieces;
• dub peppercorns - 10 daim;
• qej - 2 pieces.

Kev npaj:

Ua ntej, xa cov champignons mus rau lub lauj kaub thiab ntxiv dej. Tos kom npau thiab simmer rau 5 feeb

• Tso cov kua thiab tso rau hauv qhov chaw ua haujlwm kom txias.
• Ua kua ua kua. Muab tag nrho cov khoom xyaw tso rau hauv daim ntawv teev dej txias. Ntxiv lwm cov txuj lom yog xav tau.

Ncuav nceb mus rau hauv ib lub tais thiab xa mus rau lub qhov cub. Ua noj rau 10 feeb txij thaum pib rhaub

Muab cov nceb tso rau hauv lub rhawv zeb thiab ncuav cov kua npaj. Dov lub hau, tig rov qab thiab tos kom txias. Nws raug nquahu kom khaws cia hauv qhov chaw txias

Ib daim ntawv qhia yooj yim rau pickling champignons rau lub caij ntuj no

Daim ntawv qhia no, uas tsis nyuaj, yuav sai sai thiab qab ua noj pickled champignons tom tsev rau lub caij ntuj no. Txawm tias novice hostess tuaj yeem daws nws.

Cov khoom xyaw:

• champignons - 1.5 kg;
• dej - 2 liv;
• vinegar (9%) - 200 ml;
• ntsev - 2 tablespoons;
• qab zib - 2 dia;
• dub peppercorns - 5 daim;
• Bay nplooj - 3 pieces.

Kev npaj:

Ntxuav cov nceb kom zoo hauv qab tus kais thiab ntxuav los ntawm txhua qhov tshaj. Rau kev khaws, nws raug nquahu kom nqa cov hnoos qeev me

• Ua ib tug marinade. Ncuav cov dej tshwj xeeb rau hauv saucepan, rhaub. Ntxiv cov txuj lom tam sim ntawd tom qab ntawd. Sai li sai tau cov kua rov ua dua, ncuav vinegar rau hauv.
• Ncuav champignons rau hauv cov dej npau npau. Nqa mus rau ib lub rhaub dua, tom qab ntawd txo kom sov kom qis thiab ua noj rau ib teev.

• Tom qab lub sijhawm teev tseg, cov nceb yuav hloov xim rau daj thiab muab kua txiv. Tos kom lawv txias. Yog tias koj xav tau, koj tuaj yeem noj cov khoom ua haujlwm.
• Txhawm rau khaws cov khoom lag luam, nws yuav tsum tau muab tso rau hauv cov thawv uas tsis muaj menyuam thiab nthuav tawm.

Pickled champignons nrog dos thiab carrots

Txoj hauv kev kom sai sai npaj cov kua qaub rau lub caij ntuj no hauv tsev yog nrov heev. Lawv tau khaws cia rau hauv lub rhawv zeb kom lub sijhawm yooj yim koj tuaj yeem thov koj tus kheej nrog cov khoom noj txom ncauj qab.

Cov khoom xyaw:

• champignons - 800 grams;
• carrots - 1 daim;
• dos - 2 daim;
• vinegar (6%) - 2 diav;
• dej - 1 iav;
• ntsev thiab suab thaj - 1 tablespoon txhua;
• allspice - 6 daim;
• Bay nplooj - 6 pieces.

Kev npaj:

1. Ntxuav thiab tev cov nceb kom huv si. Txiav cov hnoos qeev loj.
2. Ntxuav thiab tev carrots thiab dos. Txiav rau hauv ib nrab ib ncig.
3. Xa cov nceb mus rau lub lauj kaub tais diav thiab ntxiv cov dej tshwj xeeb. Boil. Ntxiv qab zib nrog cov txuj lom, cov txiv hmab txiv ntoo. Boil rau 10 feeb.
4. Tom qab lub sijhawm teev tseg, ntxiv cov kua txiv hmab txiv ntoo rau hauv qhov chaw ua haujlwm thiab ua noj rau lwm 5 feeb. Muab cov khoom tiav tso rau hauv cov thawv kom tsis muaj menyuam thiab yob tawm. Cia kom txias thiab khaws cia hauv qhov chaw txias thiab tsaus.

Pickled champignons nrog wine vinegar

Qee zaum cov niam tsev xav tias ua noj cov nceb nceb rau lub caij ntuj no hauv tsev nyuaj heev. Qhov tseeb, koj tuaj yeem ua cov zaub mov kaus poom sai thiab qab raws li daim ntawv qhia yooj yim.

Cov khoom xyaw:

• champignons - 1 kg;
• dej - 1 liter;
• dawb wine vinegar 6% - 150 ml;
• ntsev - 2 tablespoons;
• qab zib - 2 teaspoons;
• peppercorns - 15 daim;
• qej - 5 pieces;
• Bay nplooj - 5 pieces;
• qej - 5 cloves.

Kev npaj:

Ntxuav cov nceb los ntawm txhua qhov ntau thiab yaug kom huv. Muab lawv tso rau hauv lub tais haum, ntxiv dej thiab rhaub li 5 feeb tom qab npau. Tom qab lub sijhawm no, ntws cov kua

• Ua cov marinade nrog txhua cov khoom xyaw tau teev tseg. Tos kom txog thaum nws npau npau.
• Xa cov nceb mus rau marinade thiab cia lawv ua noj li 10 feeb. Tso rau hauv cov kua kom txog thaum nws txias.

Teem nyob rau hauv npaj jars, ntxiv peeled qej rau txhua, ncuav marinade thiab yob li. Khaub thuas txias. Koj tuaj yeem sim nws tom qab ib lub lim tiam

Pickled nceb nrog tswb kua txob

Marinated champignons hauv lub rhawv zeb rau lub caij ntuj no tawm los zoo heev yog tias koj ntxiv kua txob tswb rau qhov kev npaj. Ua cov nceb zoo li no hauv tsev yog yooj yim.

Cov khoom xyaw:

• champignons - 1 kg;
• dej - 1 liter;
• ntsev - 1 tablespoon.

Rau marinade:

• mustard thiab coriander taum - mus saj;
• peppercorns - 10 daim;
• Bay nplooj ntoos mus saj;
• dos - 1 daim;
• kua txob liab - 1 daim;
• vinegar - 100 grams;
• ntsev - 1 tablespoon;
• qab zib - 1 tablespoon;
• dej - 1 liter.

Kev npaj:

Ua tib zoo tshem tawm ntau tshaj ntawm cov nceb thiab yaug kom huv. Nws yog ib qho tseem ceeb heev kom tsis txhob puas cov tawv nqaij ntawm cov nceb

• Ncuav ib litre dej rau hauv lub lauj kaub ntawm qhov loj me uas tsim nyog, ntxiv ib diav ntsev thiab rhaub cov kua. Pov cov nceb nyob ntawd thiab simmer rau 10 feeb.
• Pov tseg cov nceb hauv lub colander kom ntws tag nrho cov dej.
• Yaug cov kua txob thiab txiav rau hauv nruab nrab qhov ntsuas.
• Ncuav ib litre dej rau hauv lub tais haum, muab tswb kua txob, nplooj nplooj, mustard, coriander, txuj lom kom saj, ntsev thiab qab zib nyob ntawd.

• Chop dos, muab tso rau hauv ib lub tais me me thiab ncuav tshaj cov kua txiv.
• Boil lub marinade. Tam sim ntawd tom qab ntawd, pov cov nceb mus rau hauv lub tais thiab tos txog 4 feeb.
• Ntxiv vinegar thiab dos rau cov khoom. Do zoo heev thiab tos kom marinade kom txias.

Hloov cov nceb mus rau cov thawv tsis huv thiab kaw lub hau. Khaws txias

Champignons marinated hauv 5 feeb

Xws li cov nceb nceb yog qab, nkig thiab zoo nkauj. Kev ua noj yog ib qho yooj yim thiab siv sijhawm.

Cov khoom xyaw:

• champignons - 1 kg;
• vinegar essence (70%) - ½ teaspoon;
• Bay nplooj - 2 pieces;
• allspice peas - 6 daim;
• noob ntawm dill - ½ teaspoon;
• mustard noob - ½ teaspoon;
• ntsev - 1 tablespoon;
• qab zib - 1 tablespoon;
• dej - 500 ml.

Kev npaj:

Yaug cov nceb kom zoo thiab tshem tawm txhua qhov tshaj. Qhuav nrog daim ntawv so tes

• Ua ib tug marinade. Txhawm rau ua qhov no, ncuav dej rau hauv lub lauj kaub thiab sau tag nrho cov khoom xyaw ntawm daim ntawv teev npe, suav nrog qab zib thiab ntsev. Xa mus rau lub qhov cub thiab tos kom txog thaum nws rhaub.
• Xa cov nceb mus rau cov dej npau thiab cia ua noj li 5 feeb txij li lub sijhawm lawv rhaub.

• Muab cov noob mustard tso rau qhov khoob. Sib tov me ntsis.
• Ncuav vinegar rau hauv cov nceb, sib tov txhua yam kom zoo dua thiab rhaub rau 3 feeb.
• Muab cov nceb tso rau hauv cov tais uas tsis muaj menyuam thiab ncuav tshaj cov dej kub. Yob tawm lub hau.

Thaum txias, muab cov nceb tso rau hauv qhov chaw txias. Thaum ua haujlwm, lub caij nrog dos thiab zaub roj

Pickled champignons nrog citric acid

Koj tuaj yeem ua tau sai thiab qab ua noj qab zib qab zib rau lub caij ntuj no hauv tsev tsis muaj kua txiv, tab sis nrog citric acid. Qhov seem yuav tig tawm tsuas yog nkig thiab tsis txaus ntseeg heev.

Cov khoom xyaw:

• champignons - 500 grams;
• citric acid - ½ teaspoon;
• qej - 1 clove;
• dej - 250 ml;
• ntsev - ½ tablespoon;
• qab zib - ½ tablespoon;
• zaub roj - 5 dia;
• cloves - 1 daim;
• allspice - 2 daim;
• kua txob dub - 5 daim;
• Bay nplooj - 1 daim;
• yog ' - 40 ml;
• mustard thiab dill noob - 1 teaspoon.

Kev npaj:

Yaug cov champignons kom huv thiab ntxuav los ntawm txhua qhov tshaj. Muab tso rau ib phaj

• Nqa ib lub taub ntim kom haum thiab hliv dej rau hauv. Ntxiv citric acid thiab sib tov kom txog thaum muaju yaj. Muab cov nceb npaj rau ntawd.
• Boil nceb nrog citric acid. Qhov no yuav ua rau lawv tsis tsaus ntuj. Txhua yam no yuav siv li 5 feeb. Tom qab ua noj, tshem cov nceb nrog rab diav.
• Nqa cov marinade. Ncuav dej rau hauv saucepan, ntxiv qab zib thiab ntsev. Sib tov kom huv, ntxiv cov zaub mov seem.

• Ncuav nceb mus rau hauv ib lub tais thiab rhaub rau 10 feeb.
• Kub champignons raug xa mus rau cov thawv tsis muaj menyuam thiab npog nrog brine. Yob nce.

Tig lub rhawv zeb dua thiab khaws cia rau hauv qhov chaw tsaus thiab txias. Thaum ua haujlwm, tsis txhob ua lub ncuav qab zib nrog txhua yam.

Pickled champignons nrog dill

Yog tias koj twb nkees nkees ntawm kev npaj nceb ib txwm, tom qab ntawd koj tuaj yeem sim qhov kev xaiv ua noj nrog dill. Koj yuav tau txais ntsim thiab qab appetizer.

Cov khoom xyaw:

• champignons - 1 kg;
• dej - 600 ml;
• qej - 3 cloves;
• dill - 6 ceg;
• vinegar - 4, 5 diav;
• qab zib - 3 teaspoons;
• ntsev - 3 teaspoons;
• peppercorns mus saj.

Kev npaj:

• Nws raug nquahu kom noj cov nceb me me rau kev txuag, nws yooj yim dua rau noj thiab sau lawv. Cov qauv loj yuav tsum tau txiav.
• Rau marinade, ncuav cov dej tshwj xeeb rau hauv saucepan. Ntxiv ntsev thiab suab thaj, kua txob. Ntxiv Bay nplooj yog xav tau. Xa cov tais diav mus rau lub qhov cub thiab rhaub ob peb feeb. Tsis txhob ntxiv vinegar ntxiv.

• Yaug cov nceb, xa mus rau ib lub lauj kaub cais thiab rhaub rau 5 feeb. Thaum npaj txhij, ntws cov dej.
• Sterilize cov tsev txhab nyiaj hauv txhua txoj hauv kev yooj yim. Nws yog qhov zoo tshaj los siv lub ntim nrog lub peev xwm ntawm 500 milliliters. Hauv qab ntawm txhua tus, muab 2 ceg ntawm dill thiab clove ntawm qej.

• Xa cov champignons mus rau cov dej npau npau. Ua kom tsaus ntuj li 5 feeb.
• Teem kub npaj cov nceb hauv cov rhawv zeb. Ncuav lub marinade tam sim ntawd. Ntxiv 1.5 tablespoons vinegar rau txhua lub thoob.
• Dov cov kaus poom, qhwv hauv ntaub sov thiab tshem tawm rau 24 teev kom lawv mus txog. Khaws rau hauv qhov chaw tsaus thiab txias.

Pickling daim ntawv qhia rau beginners

Txoj hauv kev ua noj ua haus no yog qhov zoo rau cov neeg uas tsis tau ua nrog cov kaus poom ua ntej. Cov txheej ntawm cov khoom lag luam yog yooj yim thiab pheej yig.

Cov khoom xyaw:

• champignons - 5 kg;
• zaub roj - 600 ml;
• vinegar - 2.5 khob;
• av kua txob dub - 4 teaspoons;
• Bay nplooj - 6 pieces;
• ntsev kom saj.

Kev npaj:

Tev cov nceb thiab ntxuav kom zoo. Cia lawv qhuav

• Ncuav cov zaub zaub tso rau hauv lub lauj kaub ntawm qhov tsim nyog thiab rhaub. Pov rau hauv cov nceb thiab ua noj rau 10 feeb.
• Muab cov nceb tso rau hauv lub rhawv zeb, tom qab ua kom lawv huv huv. Ncuav nyob rau hauv cov roj uas lawv tau siav, ntsev thiab kua txob, ncuav vinegar. Muab nplooj Bay.

• Xa cov kaus poom mus rau lub lauj kaub dej thiab ua noj rau ib teev tom qab npau.
• Tom qab ntawd tshem lub rhawv zeb thiab ntxiv cov zaub zaub calcined, tsim ib txheej 2 cm. Kaw lub hau thiab xa mus rau qhov txias.

Tsis muaj dab tsi nyuab hauv kev ua noj ua haus pickled champignons rau lub caij ntuj no. Txawm tias tus tswv tsev novice tuaj yeem daws nws!