Daim ntawv qhia qab tshaj plaws rau cucumbers rau lub caij ntuj no

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  Blanks rau lub caij ntuj no

• Lub sijhawm ua noj:

  1 teev

Cov khoom xyaw

• dib
• currant nplooj
• cherry nplooj
• ntoo qhib nplooj
• qej
• iab kua txob
• dill umbrellas
• ntsev
• qab zib
• kua txiv

Rau lub caij ntuj no, koj tuaj yeem ua ntau yam kev npaj los ntawm dib. Pickle zaub, pickle lossis siv rau zaub nyoos. Nws yog qhov nyuaj hais tias cov kev xaiv twg yog qhov qab tshaj plaws. Tab sis xav txog cov zaub mov txawv rau lub caij ntuj no cia.

Pickled crispy cucumbers rau lub caij ntuj no

Pickled cucumbers hauv lub rhawv zeb yog ib qho ntawm cov zaub mov qab tshaj plaws thiab yooj yim rau kev npaj zaub rau lub caij ntuj no. Cucumbers yog delicious thiab crispy.

Cov khoom xyaw (rau 3 liv lub hwj):

• 1,7 kg ntawm dib;
• 2 nplooj currant;
• 2 nplooj ntawm cherry;
• 2 nplooj ntoo qhib;
• 1 nplooj ntawm horseradish;
• 2 cloves ntawm qej;
• 10 kua txob dub;
• 0,25 pods ntawm kua txob kub;
• 1-2 umbrellas ntawm dill;
• 90 g ntsev;
• 90 g suab thaj;
• 90 ml vinegar (9%).

Kev npaj:

Muab cov dib rau hauv lub tais loj, sau nrog dej txias thiab tawm rau 2-3 teev. Peb yaug kom zoo thiab txiav tawm cov lus qhia

Peb nqa lub hwj kom tsis muaj menyuam, muab cov txuj lom thiab txhua nplooj uas tau qhia hauv cov npe khoom xyaw rau hauv qab

Peb sau lub thawv nrog cov txuj lom nrog cucumbers

Ncuav dej npau rau hauv cov dib, npog nrog lub hau thiab cua sov cov zaub rau ib nrab teev

Ncuav dej los ntawm cucumbers rau hauv saucepan, muab tso rau hluav taws thiab coj mus rau ib tug boil

Ncuav ntsev thiab piam thaj rau hauv lub lauj kaub zaub, ncuav nrog kua txiv thiab dej npau

Nthuav! Thaum yuav cog zaub qhwv thaum lub Cuaj Hli 2019

Peb dov ib lub thawv ntawm dib, qhwv nws rau 4-6 teev, thiab tom qab ntawd muab nws tso rau hauv lub cellar lossis hauv chav tso quav tso quav.

Pickled cucumbers nrog qej thiab kua txob kub

Pickled cucumbers yog daim ntawv qhia khoom noj txom ncauj tshaj plaws. Cov tswv yim xaiv rau salting zaub rau lub caij ntuj no tsis suav nrog ntxiv cov tshuaj khaws cia thiab kua txiv. Xws li cov dib yuav muaj tseeb txaus siab koj nrog lawv cov saj thiab tsos.

Cov khoom xyaw:

• 4 kg ntawm cucumbers;
• 2 taub hau qej;
• 1 kub kua txob kub;
• 4-5 twigs ntawm currant;
• 2-3 umbrellas ntawm dill;
• 2 nplooj ntawm horseradish;
• 2 pawg ntawm tshiab dill;
• 4.5 litres dej;
• peppercorns mus saj;
• 250 g ntsev.

Kev npaj:

Ua ntej tsau cov dib hauv dej txias rau 6 teev, tom qab ntawd yaug thiab txiav cov tails. Peb nqa lub lauj kaub loj, tso ib nrab ntawm cov ceg nrog nplooj currant thiab dill umbrellas rau hauv qab, 1 nplooj horseradish loj, uas peb rhuav nrog peb txhais tes, thiab 1 pawg ntawm tshiab dill

Ntxiv qej cloves ntawm ib lub taub hau rau zaub ntsuab, yog tias lawv loj, tom qab ntawd txiav hauv ib nrab, thiab ib nrab ntawm cov kua txob kub, tev nws cov noob thiab txiav rau hauv me me

Tam sim no peb kis tag nrho cov dib mus rau cov txuj lom thiab tshuaj ntsuab, thiab kom cov zaub sib npaug ntsev, npog lawv nrog cov tshuaj ntsuab ntxiv, nphoo nrog qej thiab kua txob kub

Ncuav 4 liv dej rhaub rau hauv cov dib, do ntsev hauv qhov seem 0.5 liv thiab ncuav dej ntsev rau hauv lub lauj kaub nrog cov ntsiab lus

Tom ntej no, npog txhua yam nrog daim ntaub qhwv, tab sis tsis yog lub lauj kaub, tab sis cov dib lawv tus kheej, muab lub phaj tso rau saum, thiab muab kev tsim txom rau nws, piv txwv li, lub raj mis 3-litre dej

Tawm lub dib rau 3 hnub ntawm chav sov

Tom qab 3 hnub, peb tshem tawm cov dib los ntawm lub lauj kaub, yaug. Lim lub brine rau hauv saucepan, muab tso rau hluav taws thiab coj mus rau ib tug boil. Peb pov tag nrho cov tshuaj ntsuab thiab txuj lom: lawv tsis xav tau ntxiv lawm

Peb noj cov kaus poom uas tsis huv thiab tseem tso cov txuj lom rau hauv qab: kua txob dub, qej, kua txob kub, nplooj nplooj. Thiab tsis txhob hnov qab txog cov zaub ntsuab, uas peb coj mus saj, koj tuaj yeem nqa nplooj ntawm currant, ntoo qhib, horseradish, thiab lwm yam

Peb muab cucumbers, sau nrog brine, npog nrog hau thiab tawm rau 10 feeb

Tom qab marinade, ntws dua, rhaub thiab ncuav lub dib nrog nws zaum kawg

Tam sim no peb tsuas yog yob lub hau, tso lawv tawm rau ib hnub nyob rau hauv qab npog, thiab tom qab ntawd tso lawv tseg rau kev khaws cia

Pickled cucumbers saj zoo li cask cucumbers. Lawv tuaj yeem tsis tsuas yog ua khoom noj qab zib, tab sis kuj tseem siv los npaj cov kua zaub qab zib, zaub xam lav thiab lwm yam tais diav.

Dib dib nrog mustard rau lub caij ntuj no

Nws tsis yooj yim los npaj cov zaub xam lav qab rau lub caij ntuj no, tab sis qhov ci thiab qab ntxiv rau txawm tias ib sab phaj yooj yim yuav tso cai rau daim ntawv qhia zaub mov qab tshaj plaws.

Cov khoom xyaw:

• 2 kg ntawm cucumbers;
• 120 ml ntawm zaub roj;
• 120 ml vinegar (9%);
• 100 g suab thaj;
• 1 tsj. l. ntsev;
• 1 tsj. l. mustard (hmoov);
• 1 lub taub hau qej;
• 0.5 pawg ntawm dill;
• 0, 5 tsj kua txob dub (hauv av);
• 0, 5 tsj kua txob liab (hauv av).

Kev npaj:

Peb ntxuav lub dib kom zoo thiab txiav rau hauv daim, tej zaum mus rau hauv me me slices. Finely chop lub dill zaub thiab peeled qej cloves

Muab cov cucumbers tso rau hauv ib lub tais nrog cov tshuaj ntsuab thiab cov zaub ntsim, nphoo ntsev, qab zib, av liab thiab kua txob dub, mustard. Kuj nchuav cov roj thiab vinegar thiab sib tov txhua yam kom zoo

Peb tawm cov zaub rau 3-4 teev kom lawv muab kua txiv thiab marinate. Tsis txhob txhawj xeeb tias marinade yuav pos huab: qhov no zoo li nws yuav tsum yog, vim nws yog cov hmoov mustard uas tau siv ntawm no

Tom ntej no, nteg cov cucumbers hla lub rhawv zeb ua ntej kho nrog dej, sau lawv nrog marinade

Peb npog lub hau thiab xa mus rau kom tsis muaj menyuam, rau 15 feeb, suav txij thaum lub sijhawm rhaub

Tom qab ntawd peb yob cov khoom qab zib qab nrog lub hau, txias nws hauv qab daim pam thiab khaws cov zaub mov kaus poom hauv qhov chaw txias kom txog thaum lub caij ntuj no

Daim ntawv qhia qab rau cucumbers rau lub caij ntuj no hauv Kauslim

Daim ntawv qhia ua zaub mov rau zaub xam lav rau kev npaj rau lub caij ntuj no yuav ua rau koj xav tsis thoob nrog nws saj thiab tsw qab. Qhov kev npaj rau lub caij ntuj no muab rau ntxiv ntawm cov txuj lom Kauslim, yog li cov khoom qab zib hu ua "hauv Kauslim". Ntau tus niam tsev hais tias rau lawv, qhov no yog daim ntawv qhia qab tshaj plaws rau khaws cov dib.

Cov khoom xyaw:

• 2 kg ntawm cucumbers;
• 500 g ntawm carrots;
• 1 lub taub hau qej;
• 100 g suab thaj;
• 50 g ntsev;
• 20 g seasoning rau Korean carrots;
• 100 ml vinegar (9%);
• 100 ml ntawm zaub roj.

Kev npaj:

Peb noj cov dib, yaug lawv kom zoo thiab txiav lawv mus rau hauv daim me me, piv txwv li, rau hauv ib daim hlab, tab sis tsis nyias. Yog tias cov txiv hmab txiv ntoo twb dhau los lawm, tom qab ntawd nws zoo dua los ntxuav lawv ntawm cov noob thiab tawv tawv

Zuaj cov carrots ntawm Kauslim grater, ntxiv me ntsis, yog li nws yuav dhau los ua mos

Muab tag nrho cov cloves ntawm qej, tev thiab dhau los ntawm kev nias, rau hauv lub tais, ncuav qab zib nrog ntsev thiab Kauslim seasoning. Ncuav vinegar thiab roj thiab do txhua yam kom zoo

Tam sim no muab cov dib nrog carrots hauv lub tais thiab ncuav rau hauv qhov ua kom muaj ntxhiab marinade, sib tov txhua yam kom zoo

Tom qab ntawd npog cov zaub thiab tawm rau 3 teev kom lawv muab kua txiv. Lub sijhawm no, koj tuaj yeem ua kom tsis huv lub rhawv zeb thiab rhaub cov hau

Tom ntej no, peb xa cov zaub mus rau qhov hluav taws kub thiab tom qab npau npau, peb sov lawv li 15 feeb. Tam sim no peb muab cov zaub xam lav ncaj qha rau hauv daim ntawv kub hauv lub rhawv zeb, yob nws, sterilize nws hauv qab daim pam thiab, tom qab txias, muab tso rau qhov chaw cia

Nthuav! Cucumbers lecho recipes rau lub caij ntuj no

Yog tias koj tsis muaj cov txuj lom Kauslim ntawm tes, koj tuaj yeem nqa paprika thiab sib tov nws nrog hauv av coriander thiab kua txob liab liab.

Zaub xam lav rau lub caij ntuj no nrog lws suav muab tshuaj txhuam

Zaub xam lav nrog lws suav muab tshuaj txhuam yog daim ntawv qhia khoom txom ncauj zoo tshaj plaws rau lub caij ntuj no, thiab kuj yog ib qho yooj yim tshaj plaws. Tsis muaj dab tsi xav tau kom tsis muaj menyuam nyob ntawm no, thiab kev khaws cia tau nyab xeeb nyob hauv qhov chaw tsaus, txias, piv txwv li, hauv lub cellar.

Cov khoom xyaw:

• 1.5 kg ntawm cucumbers;
• 4 dos;
• 1 lub taub hau qej;
• 1.5 kg txiv lws suav;
• 10 kua txob dub;
• 8 allspice peas;
• 2 carnation;
• 1 sprig ntawm basil;
• 1 pawg ntawm parsley;
• 2 tsb. l. ntsev;
• 70 g suab thaj;
• 2 tsb. l. yog '(9%).

Kev npaj:

Yog li, peb noj txiv lws suav, txiav cov txiv ntoo, ncuav dej npau rau 10 feeb thiab tom qab ntawd yooj yim tev tawm ntawm daim tawv nqaij los ntawm lawv. Txiav rau hauv daim, muab tso rau hauv ib saucepan thiab muab tso rau hluav taws

Ua noj cov txiv lws suav txog 10 feeb kom txog thaum lawv muag muag, tom qab ntawd zom lawv kom txog thaum cov kua txiv lws suav tuab tau txais nrog rab rab thiab rov ua kom sov kom tag nrho cov kua ntau dhau mus

Tom qab ntawd ncuav allspice thiab kua txob dub, cloves, ntsev thiab suab thaj rau hauv cov ntses thiab muab cov zaub ncaj qha rau ntawm cov ceg ntoo. Parsley nrog zaub basil tuaj yeem qhwv rau hauv pawg kom nws yooj yim kom tau txais tom qab

Do, ncuav nyob rau hauv cov kua txiv tom qab ob peb feeb thiab ua noj ketchup rau 10 feeb. Thiab kom cov ntses sib xyaw thiab sib tw, peb hla nws los ntawm lub lauj kaub. Peb twv yuav raug hu saj, yog tias qee yam ploj lawm, tom qab ntawd peb ntxiv nws

Tam sim no peb tab tom npaj cov zaub xam lav nws tus kheej: peb txiav cov dib rau hauv lub voj voog 5-7 hli tuab, thiab chop cov dos rau hauv nyias lub crescents. Cloves ntawm cov zaub ntsim nrog rab riam ntse

Ncuav cov dos, dos thiab qej rau hauv ketchup, sib tov thiab ua noj rau 20 feeb, ntxiv ntsev thiab suab thaj yog tias tsim nyog. Peb nteg tawm cov zaub xam lav kub hauv lub rhawv zeb uas tsis huv, kaw lub hau, nco ntsoov qhwv nws. Sai li qhov kev txuag tau txias tag, peb hloov nws mus rau qhov chaw khaws cia tas mus li

Korean-style crispy pickled cucumbers rau lub caij ntuj no

Salting cucumbers hauv Kauslim rau lub caij ntuj no txawv los ntawm kev khaws cia tsis yog tsuas yog nrawm ntawm kev npaj, tab sis kuj yog tias cov zaub ntev dua nrog cov kua txiv tshwj xeeb, qhov qab dua. Qhov no yog ib qho ntawm cov zaub mov qab tshaj plaws thiab muaj pov thawj.

Cov khoom xyaw:

• 4 kg ntawm cucumbers;
• 1 kg ntawm carrots;
• 1 tsj. l. granulated qab zib;
• 1 tsj. l. zaub roj;
• 8 tsbj. l. yog '(9%);
• 2 tsb. l. ntsev;
• 2 taub hau qej.

Kev npaj:

Rau daim ntawv qhia, peb xaiv cov txiv hmab txiv ntoo me me ntawm dib, nws zoo dua los noj gherkins. Sau cov zaub nrog dej khov thiab tawm rau 3-4 teev, nws raug nquahu kom hloov cov dej txhua teev. Qhov no yuav tso cai rau cov dib kom muaj kua thiab ruaj khov. Tab sis yog tias cov zaub nyuam qhuav tuaj ntawm lub vaj, nws tsis tas yuav tsau lawv

Tom qab ntawd, txiav tawm lub tails ntawm cucumbers thiab txiav mus rau hauv ib daim hlab tuab. Zuaj cov txiv hmab txiv ntoo kom zoo zoo, tsis txhob maj kom cov khoom qab zib tsis yog tsuas yog qab, tab sis kuj zoo nkauj

Peb hla cov carrots dhau los ntawm Kauslim grater, uas peb ua ke nrog cov dib, thiab tseem ntxiv qab zib thiab ntsev rau cov zaub, ntxiv cov qej cloves, nchuav nrog kua txiv thiab roj thiab sib tov

Npog lub tais nrog cov ntsiab lus nrog ntawv ci thiab tawm hauv qhov chaw txias rau ib hnub. Sib tov zaub txhua 3 teev

Muab cov zaub xam lav pickled tso rau hauv cov thawv tsis huv, npog nrog hau thiab ua kom tsis muaj menyuam rau 15 feeb

Tom qab peb yob nws, tig hla lub rhawv zeb zaub xam lav, qhwv nws nrog daim pam thiab tawm hauv qhov chaw no rau 2 hnub. Tom qab ntawd peb muab nws tso rau qhov chaw cia kom deb ntawm tshav ntuj

Crispy pickled cucumbers rau lub caij ntuj no nrog mustard

Nrog mustard los ntawm dib, koj tuaj yeem npaj cov zaub xam lav qab rau lub caij ntuj no. Tab sis yog tias leej twg nyiam tag nrho cov zaub pickled, tom qab ntawd muaj lwm daim ntawv qhia qab tshaj plaws rau crispy thiab lub qhov ncauj tso rau lub caij ntuj no.

Cov khoom xyaw:

• dib;
• 2 nplooj ntawm cherry;
• 2 nplooj currant;
• 1 nplooj nplooj;
• 3 allspice peas;
• 3 kua txob dub;
• 1 pawg ntawm carnation;
• 1 tsb mustard noob;
• 1 qej horseradish.

Rau marinade:

• 1 tsj. l. Sahara;
• 1 tsj. l. ntsev;
• 1 liter dej;
• 1 tsj. l. kua txiv.

Kev npaj:

Ncuav cov txiv hmab txiv ntoo dib rau 1 teev nrog dej txias yog tias lawv tshiab, thiab 3-4 teev yog tias lawv tau poob lawv qhov kev ywj pheej. Tom qab ntawd peb txiav cov tails los ntawm cov txiv hmab txiv ntoo

• Ncuav dej npau npau hla txhua nplooj rau 1-2 feeb kom tsis muaj kab mob nkag rau zaub.
• Peb noj cov kaus poom uas twb muaj lawm, muab tag nrho cov nplooj, cov qij horseradish thiab cov noob taum rau hauv qab, thiab tom qab ntawd muab cov dib rau lawv tus kheej.

Ncuav dej npau hla cov zaub, ntws tom qab 10 feeb, rhaub thiab ncuav dua rau hauv lub rhawv zeb mus rau lub dib

Tsis tas li, tom qab 10 feeb, ntws cov brine, ncuav qab zib thiab ntsev rau hauv nws, rhaub. Thaum kawg, ncuav nyob rau hauv lub vinegar, sib tov thiab ncuav marinade rau hauv lub rhawv zeb

Peb yob lub rhawv zeb nrog lub hau, qhwv lawv, cia lawv txias kom tag. Thiab tom qab ntawd peb muab tso rau hauv qhov chaw txias rau kev khaws cia

Ua noj dib rau lub caij ntuj no yog qhov yooj yim heev, tshwj xeeb tshaj yog thaum kuv pom daim ntawv qhia qab tshaj plaws rau lub caij ntuj no sau rau kuv tus kheej. Qhov tseem ceeb yog xaiv hom kev khaws cia: nws yuav yog zaub xam lav, tag nrho daim, ntsev lossis pickled.

Cucumbers tuaj yeem dov nrog lwm cov zaub, zucchini, tswb kua txob, qej, txiv lws suav thiab dos mus tau zoo tshwj xeeb nrog lawv. Thiab, ntawm chav kawm, tsis txhob hnov qab txog cov txuj lom, tshuaj ntsuab thiab ntau yam txuj lom, uas yuav ua rau cov zaub mov qab txawm tias qab thiab muaj ntxhiab dua.