Pickled apples rau lub caij ntuj no hauv lub thawv

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  Blanks rau lub caij ntuj no

Cov khoom xyaw

• txiv apples
• ntsev
• qab zib
• dub currant nplooj
• dej

Pickled apples rau lub caij ntuj no yog kev npaj tau zoo nrog lub ci ci thiab qab ntxiag. Ib daim ntawv qhia yooj yim thiab pheej yig hauv 3 litre lub thawv yog qhov kev xaiv zoo rau khaws cov txiv hmab txiv ntoo khaws hauv cov tsev hauv nroog.

Pickled apples - ib daim ntawv qhia yooj yim

Raws li txoj cai, wort ntawm rye hmoov yog siv los tsau cov txiv hmab txiv ntoo, tab sis daim ntawv qhia yooj yim hauv daim ntawv 3-litre lub thawv yuav tso cai rau koj kom tsis muaj qhov tsw qab ua kua txiv rau lub caij ntuj no. Tsis tas li ntawd, pears, plums, lingonberries thiab cranberries tuaj yeem tsau hauv txoj kev no.

Cov khoom xyaw:

• txiv apples;
• 100 g ntsev;
• 400 g suab thaj;
• dub currant nplooj;
• 5 liv dej.

Kev npaj:

Peb xaiv cov txiv zoo, lub teeb lossis nrog lub thoob liab. Peb yaug kom zoo thiab muab tso rau hauv lub ruv huv nrog rau cov nplooj dub currant. Koj tseem tuaj yeem siv ntoo qhib los yog nplooj cherry

Ncuav ntsev thiab piam thaj rau hauv cov dej huv, ua kom zoo kom tag nrho cov muaju yaj

Sau cov txiv hmab txiv ntoo nrog cov kua uas tau npaj ua ntej, kaw lub rhawv zeb nrog cov hau nylon thiab tso rau ntawm lub rooj ua noj rau 5 hnub

Thaum lub sijhawm fermentation, cov txiv apples yuav nqus cov txhauv, yog li cov kua hauv lub hwj yuav txo qis. Ua ntej xa lawv mus rau qhov chaw txias, ntxiv dej kom cov txiv ntoo tau npog tag

Lub caij ntuj sov ntau yam tsis haum rau so, tsuas yog lub caij nplooj zeeg thiab lub caij ntuj no. Cov txiv hmab txiv ntoo yuav tsum khov tab sis puv siav.

Pickled apples nrog cabbage

Pickled apples nrog cabbage yog qab thiab noj qab nyob zoo. Txiv hmab txiv ntoo thiab zaub tsis tsuas yog khaws tag nrho lawv cov txiaj ntsig zoo rau lub caij ntuj no, tab sis kuj tseem muaj cov enzymes ntxiv. Daim ntawv qhia ua zaub mov hauv 3 litre tuaj yeem yog qhov yooj yim thiab pheej yig.

Cov khoom xyaw:

• 1 kg ntawm txiv apples;
• 800 g ntawm cabbage;
• 180 g ntawm carrots;
• 3 tsb. l. ntsev (tsis muaj swb);
• 4-5 peas ntawm allspice;
• 6-8 peas ntawm kua txob dub;
• 4 nplooj ntawm carnation.

Kev npaj:

Txiav lub cabbage thiab carrots rau hauv nyias ib daim hlab. Koj tuaj yeem siv tus grater, tab sis yog tias koj txiav nws nrog rab riam, tom qab ntawd cov zaub yuav tsis poob nws cov xim

Ntxiv cabbage thiab sib tov, tsis txhob zom

Tom qab ntawd peb muab cov zaub qhwv nrog cov carrots, sib tov dua. Tam sim no peb nqa lub hwj, koj tuaj yeem siv lub thoob yas, yog li nws yuav yooj yim dua los tso cov khoom xyaw. Muab ib txheej ntawm cov zaub qhwv nrog cov carrots, nyob rau sab saum toj ob peb ntawm allspice thiab kua txob dub, 2 cloves buds

Peb muab apples rau saum (koj tuaj yeem siv tag nrho cov txiv hmab txiv ntoo yog tias lawv me me). Yog tias loj, tom qab ntawd txiav mus rau plaub ntu thiab txiav tawm cov tub ntxhais

Tom qab ntawd rov txheej txheej zaub, qee cov txuj lom thiab txiv apples. Yog li peb sau tag nrho cov ntim

Tam sim no peb kaw lub hwj nrog lub hau lossis, yog tias siv lub thoob, muab lub phaj tso rau saum thiab tso ib qho twg

Peb tawm hauv 3 hnub sab hauv tsev, thiab tom qab ntawd hloov mus rau qhov chaw txias

Yog tias cov txiv apples tau yuav, tom qab ntawd thaum xaiv, koj yuav tsum muab qhov nyiam rau tsis yog txiv hmab txiv ntoo zoo nkauj, tab sis rau qhov zoo. Cov txiv hmab txiv ntoo uas siv tshuaj lom neeg tuaj yeem tsis tsuas yog saj tsis tau, tab sis kuj ua rau koj noj qab haus huv.

Nrog zib ntab

Lwm daim ntawv qhia yog pickled apples nrog zib mu. Nws hloov tawm kom ntse, nrog me ntsis tsw ntawm zib ntab thiab txuj lom.

Cov khoom xyaw:

• txiv apples;
• 5 nplooj currant;
• 5 nplooj ntawm cherry;
• 2-3 nplooj zaub basil (xaiv tau);
• 3-4 cloves (yeem);
• 6-7 peas ntawm allspice (yeem);
• 1.5 liv ntawm brine.

Rau brine (rau 1 liter dej):

• 1 tsb ntsev;
• 3 tsb. l. zib ntab.

Kev npaj:

Muab cov txiv apples npaj rau hauv cov rhawv zeb huv si nrog rau cov txiv hmab txiv ntoo thiab nplooj cherry, ntxiv cov zaub basil yog tias xav tau, ntxiv cov txuj lom (allspice thiab cloves)

Rau brine, ntxiv ntsev rau hau, tab sis dej txias, ntxiv zib ntab thiab do zoo kom txog thaum tag nrho cov khoom xyaw tau yaj

Ncuav cov ntsiab lus ntawm lub rhawv zeb nrog brine, npog nrog daim ntaub thiab tawm rau 7 hnub ntawm chav sov

Tom qab ntawd peb kaw lub hau thiab hloov mus rau qhov chaw txias. Tom qab ib hlis, tuaj yeem muab cov txiv apples

Cov txiv ntoo yuav tsum tau npog tag nrho nrog brine, txwv tsis pub lawv yuav tsaus thiab tsis saj zoo txaus.

Nrog rye hmoov

Soaked txiv apples rau lub caij ntuj no tuaj yeem ua noj hauv 3 liv lub thawv hauv ntau txoj kev, tab sis nyob rau hnub qub lawv tau tsau nrog cov hmoov nplej. Peb qhia sim ua qhov yooj yim tab sis pov thawj daim ntawv qhia rau cov khoom qab zib qab thiab qab ntxiag.

Cov khoom xyaw:

• 1.5 kg ntawm apples;
• 50 g rye hmoov;
• 1 tsj. l. ntsev (nrog swb);
• 4 tsbj. l. Sahara;
• raspberry nplooj;
• mint nplooj;
• 2.5 litres dej.

Kev npaj:

Peb ntxuav cov txiv apples, nrog rau txhua nplooj, zoo nyob hauv dej

Muab ntsev nrog piam thaj thiab hmoov nplej rye rau hauv lub khob loj

Ncuav qhov sib xyaw ua ke nrog dej txias thiab ua txhua yam kom zoo

Hauv qab ntawm lub thawv lossis lwm lub thawv, tso qee cov zaub ntsuab

Muab cov txiv apples tso rau saum ib leeg

Tom qab ntawd npog cov txiv hmab txiv ntoo nrog cov tshuaj ntsuab uas seem thiab sau txhua yam nrog cov brine npaj

Npog cov txiv apples thiab tso lawv sov rau 3-4 hnub, thiab tom qab ntawd hloov lawv mus rau qhov chaw txias rau 1-1.5 lub hlis

Tom qab xaiv, koj tsis tas yuav tsau cov txiv ntoo tam sim ntawd, lawv yuav tsum pw tsawg kawg 3 lub lis piam. Lub sijhawm no, nws yuav tuaj yeem txheeb xyuas cov txiv hmab txiv ntoo uas puas thiab muaj mob.

Nrog mustard

Pickled apples tsis tas yuav qab zib. Piv txwv li, muaj qhov nthuav heev, tab sis daim ntawv qhia yooj yim - nrog mustard. Raws li qhov tshwm sim, hauv lub raj mis 3-litre, nws tuaj yeem npaj cov khoom noj txom ncauj rau lub caij ntuj no.

Cov khoom xyaw:

• txiv apples;
• currant nplooj;
• 5 litres dej;
• ½ khob suab thaj;
• ¼ tsom iav ntsev;
• 1, 5 ZPO. l. hmoov mustard.

Kev npaj:

Peb txheeb cov txiv apples, yaug lawv kom zoo, ntxiv rau cov nplooj currant

Ua ke nrog cov tshuaj ntsuab, muab cov txiv hmab txiv ntoo tso rau hauv lub thawv lossis lub lauj kaub zoo tib yam

Rau cov brine, peb noj cov dej huv, ntxiv ntsev thiab suab thaj, coj mus rau ib lub rhaub

Tom qab cov brine txias tag, thiab sai li sai tau nws txias, yaj cov hmoov mustard hauv nws

Ncuav lub mustard sau rau hauv cov txiv hmab txiv ntoo, npog nrog lub hau lossis npog nrog phaj, tso kev tsim txom. Peb hloov cov txiv apples ncaj qha mus rau qhov chaw txias, peb tsis tso lawv sov. Hauv ib hlis, cov zaub mov yuav npaj tau

Peb khaws cov brine uas tseem tshuav ntev txog 10 hnub, txij li thawj hnub nws yuav ntws tawm ntawm lub ntim. Yog li ntawd, txhua 2 hnub peb tshuaj xyuas cov txiv apples thiab sau cov brine yog tias tsim nyog.

Ntsev txiv apples

Yog tias koj xav sim qee yam tshiab, peb muab daim ntawv qhia rau ntsev, tsis ntub cov txiv apples, uas tuaj yeem khaws cia hauv qab lub hau hlau. Txoj kev yog txawv txawv, tab sis nthuav.

Cov khoom xyaw:

• txiv apples;
• 3 cloves ntawm qej;
• 1 pod ntawm kua txob kub;
• 60 g ntsev;
• 100 g suab thaj.

Kev npaj:

Muab cov tev qej qej thiab cov kua txob kub txiav hauv ib nrab rau hauv qab ntawm lub thoob huv

Peb ntxuav cov txiv apples thiab ua rau punctures hauv ob peb qhov chaw nrog tus pas txhuam hniav. Sau lub thawv nrog txiv hmab txiv ntoo, sau lawv nrog cov dej npau thiab tawm hauv qab lub hau tsis huv rau 20 feeb

Lub sijhawm no, txiav ob peb lub txiv apples rau hauv lub lauj kaub rau hauv cov hlais, ntim nrog dej, muab tso rau hluav taws thiab rhaub rau 10 feeb

Peb tshem tawm cov txiv hmab txiv ntoo uas siav, thiab ntxiv ntsev thiab suab thaj rau hauv cov kua zaub, do thiab tso tseg tam sim no

Ntuav thawj cov dej los ntawm cov txiv apples, ncuav dej npau rau zaum thib ob, rov tawm cov txiv hmab txiv ntoo rau 20 feeb. Tom qab ntawd cov dej no tseem yuav tsum tau tso dej tawm

Boil lub broth nrog ntsev thiab suab thaj, ncuav nws mus rau hauv ib lub hub. Yog tias cov brine tsis txaus, ntxiv cov dej npau li niaj zaus

Peb yob lub thawv nrog lub hau thiab, tom qab txias, hloov nws mus rau qhov chaw txias rau ib hlis

Thaum lub thawv tau qhib, koj tuaj yeem kaw nws nrog lub hau yas thiab tso nws tseg rau 3 hnub. Apples yuav saj zoo dua.

Pickled apples yog ib qho khoom noj txom ncauj qab. Nco ntsoov sim qhov kev xaiv zoo li txiv apples ntub rau hauv straw. Cov khoom qab zib hloov pauv mus ua cov khoom qab zib, nrog cov ntxhiab tsw qab, thiab cov txiv hmab txiv ntoo lawv tus kheej muaj xim daj zoo nkauj. Qhov loj tshaj yog siv cov nplej tshiab los yog nplej nplej tsis muaj pwm thiab tsis hnov tsw txawv teb chaws.