Lula kebab daim ntawv qhia nyob rau hauv qhov cub ntawm skewers

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  zaub txhwb qaib

• Lub sijhawm ua noj:

  1 teev

Cov khoom xyaw

• yaj
• Salo
• dos
• zib
• kua txob dub
• ntsev
• zaub ntsuab

Lula kebab tau txiav txim siab los ua zaub mov Arabian ib txwm, uas feem ntau yog ua noj dua li hluav ncaig. Tab sis tam sim no peb yuav txiav txim siab ntau yam zaub mov txawv hloov pauv rau cov xwm txheej hauv tsev, thaum kebab tau kib ntawm skewers, tab sis hauv qhov cub zoo ib yam.

Lamb lula kebab

Classic lula kebab yog tsim los ntawm yaj - nqaij minced lossis nqaij minced. Qhov tshwj xeeb ntawm cov tais diav sab hnub tuaj yog tias tsis muaj qhob cij lossis qe muab tso rau hauv cov nqaij minced.

Cov khoom xyaw:

• 800 g ntawm yaj;
• 200 g rog rog rog;
• 200 g ntawm dos;
• 0, 5 tsj zaub txhwb qaib;
• 0, 5 tsj cumin;
• 0, 5 tsj kua txob dub;
• ntsev kom saj;
• zaub ntsuab kom saj.

Kev npaj:

Txiav lub pulp ntawm yaj rau hauv daim thiab twist nyob rau hauv ib tug nqaij grinder

Peb pre-khov cov rog rog qab zib, thiab tom qab ntawd zom nws mus rau hauv cubes

• Dos, zoo li nqaij, tau dhau los ntawm nqaij grinder.
• Tam sim no peb xa lard, dos, txhua yam txuj lom thiab finely tws zaub ntsuab rau cov menyuam yaj. Knead txhua yam kom zoo thiab tawm mus li 15 feeb.

• Yeej cov nqaij minced ntawm daim txiag txiav rau 10 feeb. Qhov no yuav tiv thaiv cov hnyuv ntxwm los ntawm kev sib tsoo thaum txheej txheem ci.
• Tam sim no peb ntub peb txhais tes hauv dej thiab tsim oblong cutlets ntawm skewers.
• Peb muab lawv tso rau ntawm kab hlau, uas peb npog nrog ntawv ci thiab muab tso rau hauv qhov cub rau 40 feeb (kub 200 ° C). Tom qab 20 feeb, kebab tuaj yeem tig dua kom nws ua tiav zoo rau txhua sab.

Tshiab thiab tib lub sij hawm cov nqaij rog yog tsim rau lula kebab, tom qab ntawd cov zaub mov yuav dhau los ua qab thiab muaj kua

Nqaij nyuj

Yog tias koj nrhiav tsis tau tus menyuam yaj zoo, tom tsev koj tuaj yeem ua nqaij nyuj kebab. Daim ntawv qhia yooj yim, hnyuv ntxwm ntawm skewers kuj tau tsim los ntawm cov nqaij minced thiab ci ntawm daim ntawv ci hauv qhov cub.

Cov khoom xyaw:

• 1 kg ntawm nqaij nyuj pulp;
• 100 g yog ';
• 1 dos;
• 2-3 cloves ntawm qej;
• txuj lom rau barbecue;
• cumin thiab coriander kom saj;
• ntsev kom saj;
• zaub ntsuab kom saj.

Kev npaj:

• Ua ntej, peb tsau cov skewers hauv dej sov kom lawv tsis hlawv hauv qhov cub.
• Lub sijhawm no, peb ntxuav cov nqaij nyuj los ntawm txhua cov yeeb yaj kiab thiab cov leeg. Txiav rau hauv daim thiab twist ua ke nrog nqaij sawb nyob rau hauv ib tug nqaij grinder.
• Finely chop lub dos thiab qej.
• Ncuav cov dos nrog qej, cov txuj lom barbecue, cumin thiab coriander rau hauv cov nqaij minced. Thiab kuj ntsev, uas koj yuav tsum tau ceev faj, nws ntau dhau tuaj yeem ua rau cov zaub mov tsis muaj kua. Peb txhuam txhua yam.

• Tam sim no peb tuav cov nqaij minced rau 10 feeb, tom qab ntawd npog nws nrog ntawv ci thiab muab tso rau hauv lub tub yees rau ib nrab teev.
• Nrog ntub tes peb tsim cov hnyuv ntxwm los ntawm cov nqaij minced thiab hlua lawv rau ntawm skewers.
• Peb kis nws ntawm daim ntawv ci nrog ntawv ci thiab xa nws mus rau qhov cub rau 20-25 feeb, qhov kub thiab txias 200 ° C.

• Lub sijhawm no, chop lub dos hauv lub quarter ib ncig.
• Hauv ib lub taub ntim me me, sib tov vinegar thiab dej hauv qhov sib npaug sib npaug, thiab ntxiv 1 teaspoon qab zib.
• Ncuav cov dos nrog marinade thiab tawm rau 10 feeb.
• Finely chop lub dill.
• Tom qab ntawd, nyem cov dos los ntawm marinade, ntxiv zaub ntsuab rau nws thiab sib tov zoo.

Muab cov kebab ua tiav rau ntawm lub phaj thiab ua haujlwm nrog cov dos

Yog tias koj tab tom npaj cov zaub mov no thawj zaug thiab ntshai tias cov nqaij minced yuav tsis lo rau ntawm cov skewers, paub tias ua ntej koj xa kebab mus rau lub qhov cub, cov skewers yuav tsum tau txias.

Nthuav! Homemade khachapuri recipes

Nqaij qaib

Nqaij qaib minced kuj ua rau qab heev lula kebab. Ua kom nqaij sausages ntawm skewers hauv tsev tuaj yeem kib hauv lub lauj kaub lossis ci rau ntawm daim ntawv ci hauv qhov cub. Daim ntawv qhia tseem qhia txog khaws cov liab thiab cov dos ntau, uas yog ib txwm ua khub rau kebabs.

Cov khoom xyaw:

• 400 g nqaij qaib fillet;
• 1 nqaij qaib ceg (xaiv tau);
• 1 dos;
• 2 cloves ntawm qej;
• 1 pawg ntawm cov tshuaj ntsuab tshiab;
• ntsev thiab kua txob mus saj;
• 1-2 tsp adjika;
• txuj lom kom saj.

Rau pickling liab dos:

• 2-3 dos liab;
• ib nrab txiv kab ntxwv;
• 1 txiv qaub (txiv qaub);
• 2-3 nplooj nplooj;
• 1-2 pinches ntawm marjoram;
• 1 tsb kua txiv hmab txiv ntoo cider vinegar;
• 5 stalks ntawm parsley (yeem)

Rau dos:

• 2 dos;
• 0.5 pawg ntawm zaub ntsuab;
• 1 tsb Sahara;
• 1 tsb ntsev;
• 1 tsj. l. kua txiv hmab txiv ntoo cider vinegar.

Kev npaj:

Cia peb pib los ntawm kev khaws cov dos liab, raws li nws yuav tsum tau siv. Thiab rau qhov no peb txiav nws nrog cov nplhaib nyias thiab rhaub dej

• Muab nplooj nplooj yaug hauv dej kub, ntxiv kua txob dub thiab muab cov dos rau 2 feeb. Tom qab ntawd ntws cov dej.
• Tam sim no nyem cov kua txiv qaub thiab kua txiv los ntawm ib nrab txiv kab ntxwv mus rau dos.
• Tom ntej, ntxiv ntsev, marjoram, txhoov zaub ntsuab yog tias xav tau thiab ncuav hauv kua cider vinegar.

Sib tov txhua yam kom zoo thiab marinate dos los ntawm 30 feeb mus rau 1 teev. Lub peculiarity ntawm xws li marinade yog tias cov dos yuav tau txais qhov txawv txav thiab xim liab

Rau tom ntej marinade, tseem thinly chop lub dos, ntxiv ntsev, piam thaj, tshuaj ntsuab rau nws. Ntxiv vinegar thiab tawm rau 10-15 feeb

• Tam sim no peb ncaj qha mus rau kebab, tab sis ua ntej tsau cov skewers hauv dej txias.
• Tom ntej no, nqa ob lub mis, ntswj rau hauv rab rab los yog chop nrog rab riam. Koj kuj tseem tuaj yeem ntxiv nqaij los ntawm tus ceg qaib mus rau lub mis, yog li kebabs yuav tig mus ua kua ntau dua.

Tom qab ntawd ntxiv finely tws tshuaj ntsuab thiab dos, txhoov qej rau cov nqaij minced. Ntxiv rau ntsev, txuj lom, kua txob thiab adjika. Peb txhuam txhua yam kom zoo

• Tom qab ntawd peb tuav cov nqaij minced kom nws dhau los ua homogeneous thiab ntom, thiab tom qab ntawd peb txias nws rau ib nrab teev.
• Tam sim no peb tsim cov cutlets los ntawm cov nqaij minced, muab tso rau ntawm skewers thiab muab lawv ua oblong.
• Peb ci kebab ntawm qhov kub txog 200 ° C ntawm txhua sab rau 15 feeb.
• Muab cov zaub mov tiav rau ntawm phaj, ua haujlwm nrog cov dos dos, tshuaj ntsuab thiab lavash.

Nqaij qaib fillet nrog prunes hauv puff pastry

Hnub no, ntau thiab ntau cov zaub mov qub rau cov tais diav sab hnub tuaj tshwm. Yog li, hauv tsev, ntawm skewers hauv qhov cub, koj tuaj yeem ua noj lula kebab los ntawm nqaij qaib fillet hauv puff pastry nrog prunes. Cov zaub mov dhau los ua qhov txawv txav, qab thiab zoo rau lub rooj noj mov.

Cov khoom xyaw:

• 600 g nqaij qaib fillet;
• 1 dos;
• 1 tsb qej qhuav;
• 0, 5 tsj basilica;
• ntsev kom saj;
• 0, 5 tsj hops-suneli;
• 8 prunes;
• 200 g ntawm puff pastry;
• 1 qos yaj ywm;
• noob hnav.

Kev npaj:

Ntsev cov nqaij qaib fillet nrog cov dos hauv cov nqaij grinder. Ntxiv ntsev, basil qhuav thiab qej, suneli hops rau cov nqaij minced thiab txhuam txhua yam kom zoo

Tam sim no peb tuav cov nqaij minced rau 5 feeb kom nws dhau los ua khov, thiab tom qab ntawd muab tso rau hauv lub tub yees rau 2 teev

• Lub sijhawm no, peb noj cov khoom qab zib uas npaj tau ua, yob nws tawm me ntsis thiab txiav nws mus rau hauv ib daim hlab dav 1 cm.
• Tom qab ntawd, hlua ob prunes ntawm txhua tus skewer.

• Tom qab ntawd peb moisten peb txhais tes nrog dej, noj me ntsis nqaij minced thiab tsim ob daim cutlet ncig cov txiv hmab txiv ntoo qhuav.
• Tom qab npaj kebabs tau qhwv hauv ib daim hlab ntawm mov paj.

• Lubricate lub mov paj nrog whipped yolk, sprinkle nrog noob hnav thiab ci hauv qhov cub kom txog thaum Golden xim av.
• Nws yog qhov zoo tshaj los chop cov nqaij nrog rab riam mus rau lub xeev ntawm cov nqaij minced zoo, txij li tom qab sib tw hauv qhov sib xyaw, nws yuav muab kua txiv, uas yuav ua rau cov txheej txheem ntawm kneading cov nqaij minced.

Nqaij npuas

Lula kebab tuaj yeem kib hauv qhov cub ntawm daim ntawv ci nqaij npuas thiab tseem ua rau ntawm cov skewers. Muaj tseeb, qee tus niam tsev nyiam siv cov nqaij nyuj thiab cov nqaij rog ntawm cov nqaij npuas rau hauv daim ntawv qhia. Yog li cov zaub mov hloov tawm tsis yog li rog, tab sis muaj kua thiab qab.

Cov khoom xyaw:

• 1 kg nqaij npuas;
• 3 dos me me;
• 4 cloves ntawm qej;
• 0, 5 tsj cumin;
• 0, 5 tsj hops-suneli;
• kua txob thiab ntsev kom saj;
• 1 vaj.

Ntxiv:

• 1 clove ntawm qej;
• zucchini;
• zaub ntug hauv paus;
• seasonings mus saj;
• txiv roj roj;
• kua ntses;
• zaub basil.

Rau cov ntses:

• 2 tsb. l. qaub cream;
• 1 clove ntawm qej;
• ntsev thiab kua txob;
• zaub ntsuab

Kev npaj:

• Zuaj cov nqaij nrog dos thiab qej hauv cov nqaij grinder, tab sis yog tias koj muaj sijhawm thiab xav tau, nws yog qhov zoo dua los chop txhua yam kom zoo nrog rab riam.
• Tam sim no ntxiv ntsev thiab kua txob rau cov nqaij minced, ntxiv rau cumin thiab suneli hops, sib tov txhua yam kom huv si kom du.

• Tsav ib lub qe rau hauv lub tais thiab tuav nrog rab rawg tsis tu ncua.
• Tom qab cov nqaij minced peb tuav tawm thiab faib nws mus rau hauv pob.
• Tom qab ntawd peb ua tib zoo moisten peb txhais tes hauv lub qe raug ntaus thiab tsim cov kebab los ntawm cov nqaij npas, hlua ntawm skewers. Yog tias tsis muaj skewers ntawm tes, tom qab ntawd koj yuav tsum tsis txhob chim siab, tab sis tsuas yog muab cov kebab tso rau hauv daim ntawv greased. Peb xa cov lula mus rau lub tub yees rau 1 teev.

• Thaum lub sij hawm no, chop lub peeled zucchini rau hauv nyias slices.
• Ntxiv grated carrots rau zucchini thiab nyem tawm ib clove ntawm qej.
• Ncuav seasoning rau Korean carrots, kua txob me ntsis, ntxiv roj thiab kua ntses rau cov zaub. Kuj muab ob peb nplooj zaub basil thiab sib tov txhua yam. Ntxiv ib co kua txob qab zib yog xav tau.

• Rau cov ntses, nyem qej rau hauv qaub cream, ntxiv cov txuj lom thiab cov tshuaj ntsuab sib xyaw, ua txhua yam kom huv si.
• Tam sim no peb coj cov kebab tawm ntawm lub tub yees thiab muab tso rau hauv qhov cub rau 30-35 feeb (kub 200 ° C).
• Muab cov zaub xam lav, ntses thiab kebab tso rau ntawm lub tais dav, nteg cov dos tshiab los yog cov dos tuaj rau saum.

Nqaij npuas thiab nqaij nyuj

Koj tuaj yeem ua noj kebab ntawm skewers los ntawm txhua hom nqaij. Qee tus niam tsev nyiam siv cov nqaij minced sib xyaw thiab nqaij npuas hauv tsev. Cov ntawv qhia uas tau thov yog tsim nyog rau ci rau ntawm daim ntawv ci hauv qhov cub thiab ntawm cov hniav nyiaj hniav kub.

Cov khoom xyaw:

• 700 g qhob minced nqaij;
• 1 dos;
• 10-15 g ntawm cilantro;
• 0, 5 tsj cumin;
• ntsev thiab kua txob kom saj.

Kev npaj:

• Txiav lub dos rau hauv me me cubes.
• Finely chop lub cilantro zaub.
• Ncuav cov kua txob dub thiab liab, cumin thiab ntsev rau hauv cov nqaij minced.
• Tom ntej no, ntxiv cov dos nrog tshuaj ntsuab thiab txhuam txhua yam kom zoo.
• Tom qab cov nqaij minced peb tuav tawm rau 5-10 feeb.

• Tom ntej no, peb sculpt oblong cutlets thiab hlua lawv ntawm skewers.
• Muab rau ntawm daim ntawv ci nrog parchment thiab ci rau 30-35 feeb ntawm qhov kub ntawm 220 ° C.

Ib qho ntawm cov khoom xyaw tseem ceeb hauv zaub mov yog dos. Tab sis nws yog ib qho tseem ceeb kom tsis txhob ua ntau dhau nrog nws, txwv tsis pub nws cov kua txiv tuaj yeem nqa cov nqaij minced rau lub xeev uas kebabs yooj yim yuav tsis ua haujlwm. Qhov siab tshaj plaws ntawm cov dos yuav tsum yog ib feem peb ntawm cov nqaij minced

Kebab nrog qos yaj ywm hauv qhov cub

Lula kebab nrog qos yaj ywm yog cov zaub mov zoo thiab qab heev. Hauv daim ntawv qhia uas tau npaj tseg, kebabs tsis tau kib ntawm skewers, tab sis ci hauv qhov cub ntawm daim ntawv ci nrog rau zaub. Cov tais tuaj yeem npaj nrog nqaij nyuj, nqaij npuas, lossis lwm hom nqaij.

Cov khoom xyaw:

• 300 g nqaij nyuj hauv av;
• 1 dos;
• 1 clove ntawm qej;
• 1 pawg ntawm parsley;
• 0, 5 tsj cumin;
• 1 tsb qab zib paprika;
• 1/3 tsp turmeric;
• 0, 5 tsj qhuav chili kua txob;
• 1 tsj. l. thyme;
• 1 kua txob qab zib;
• ntsev kom saj.

Rau qos yaj ywm:

• 6-8 qos tubers;
• 1-2 tsp qab zib paprika;
• 2-3 hnub l. txiv roj roj;
• ntsev thiab kua txob kom saj.

Rau cov ntses:

• 1 tsj. l. lws suav muab tshuaj txhuam;
• 100 ml ntawm dej.

Kev npaj:

1. Zuaj cov dos ua ke nrog qej siv rab rab los yog grater, xa ncaj qha mus rau cov nqaij minced.
2. Tom ntej no, ntxiv txhua cov txuj lom, cov zaub ntsuab, zom txhua yam kom zoo, tuav cov nqaij minced, tom qab ntawd npog nws nrog zaj duab xis thiab tso nws ib sab.
3. Txiav lub peeled qos tubers rau hauv nyias slices.
4. Tam sim no peb tsim cov khoom los ntawm cov nqaij minced thiab muab tso rau hauv daim ntawv greased.
5. Muab cov qos yaj ywm nruab nrab ntawm cov nqaij, thiab nyob rau sab saum toj ntawm daim ntawm cov kua txob qab zib. Peb xa nws mus rau qhov cub rau 25 feeb (kub 220 ° C).
6. Tom qab ncuav lws suav ntses, cia li do cov lws suav muab tshuaj txhuam hauv dej. Peb ua noj rau lwm 5 feeb.
7. Txiv lws suav muaj ntuj sodium gluconate, uas ua rau saj ntawm cov nqaij tais diav. Thiab txawm tias ib rab diav ntawm lws suav muab tshuaj ntxiv ua kom lub saj ntawm thawj thiab thib ob chav kawm.

Qhov no yog nrawm npaum li cas thiab pheej yig koj tuaj yeem ua noj kebab ntawm skewers los ntawm ntau hom nqaij, txawm tias ntawm daim ntawv ci. Qhov loj tshaj plaws yog tsis txhob ua cov khoom lag luam nqaij hauv qhov cub, txwv tsis pub cov zaub mov yuav poob nws cov saj thiab ua kom qhuav. Qhov zoo tshaj plaws kebabs yuav tsum muaj kua nyob sab hauv, tab sis nrog cov xim av xim av.