Daim ntawv qhia classic rau tsev cheese casserole hauv qhov cub

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-15 15:32

• Qeb:

  khoom qab zib

• Lub sijhawm ua noj:

  1, 5 teev

Cov khoom xyaw

• tsev cheese
• qab zib
• semolina
• qe
• butter
• vanilla qab zib

Tsev cheese casserole yog qab, zoo siab, noj qab nyob zoo uas cov laus thiab menyuam nyiam. Cub tsev cheese casserole, ntxiv rau daim ntawv qhia zaub mov qub, muaj ntau txoj hauv kev xaiv ua noj, thiab koj yuav nyiam ib yam ntawm lawv.

Daim ntawv qhia yooj yim casserole

Hauv cov ntawv tseem ceeb ntawm kev npaj cov tsev cheese casserole, nws yog qhov yuav tsum tau siv semolina, qe thiab qab zib. Tag nrho lwm cov khoom tuaj ua ntxiv.

Cov khoom xyaw:

• 250 g ntawm tsev cheese;
• 2 tsb. l. Sahara;
• 2 tsb. l. semolina;
• 1 vaj;
• 1 tsj. l. yog ';
• 5 g suab thaj vanilla.

Kev npaj:

Peb npaj cov khoom teev tseg. Knead cov curd zoo nrog rab diav rawg kom tsis muaj pob

Ncuav qab zib, vanillin rau nws, ntxiv qe

Tom qab ntawd ntxiv pre-sifted semolina

Roj hauv qab ntawm lub tais ci nrog me ntsis roj. Peb kis lub khob noom cookie ua tiav, qib nws. Peb sim ua ib txheej ntawm tsev cheese uas tsis tuab heev, txwv tsis pub nws yuav tsis ci li nws yuav tsum tau ua

Peb muab ci rau hauv qhov cub preheated rau 180 ° C rau 30 feeb

Peb tshem tawm lub lauj kaub kub, tos kom txog thaum nws txias. Tom qab ntawd peb txiav mus rau feem. Ncuav nrog syrup, condensed mis nyuj los yog sprinkle nrog cocoa hmoov.

Casserole qab zoo li hauv qib kindergarten

Peb txhua tus yuav nco qab qhov ua tau zoo ntawm cov qhob noom xim kasfes curd, uas peb tau cuam tshuam nrog hauv qib pib. Yuav rov qab mus rau lub sijhawm zoo kawg tsawg kawg ib pliag, koj tuaj yeem ci cov khoom qab zib zoo no hauv tsev hauv qhov cub raws li daim ntawv qhia qub.

Cov khoom xyaw:

• 500 g ntawm tsev cheese;
• 50 ml yog ';
• 2ks ua. qe;
• 100 g ntawm semolina;
• 100 g suab thaj;
• 50 g yog ';
• 1-2 p. Vanillin;
• condensed mis nyuj (rau kho kom zoo nkauj).

Kev npaj:

Peb knead tsev cheese zoo, hauv cov txheej txheem peb ncuav tag nrho cov mis nyuj rau hauv

Ntxiv me ntsis melted butter, ntxiv qab zib, vanillin, tawg qe. Sib tov kom huv si

Pib tuav nrog tov khoom. Hauv cov txheej txheem, peb nthuav qhia semolina, me ntsis los ntawm qhov me me, yog li ntawd cov qog tsis tsim

Peb hais kom 30-40 feeb

Roj hauv qab ntawm daim ntawv ci, kis cov curd loj, qib nws nrog rab riam

Preheat qhov cub kom 180 C, teem sijhawm rau 30 feeb. Peb muab ci. Peb kuaj xyuas kev npaj nrog tus pas txhuam hniav

Txiav cov khoom ci ci hauv ib feem thiab ncuav nrog mis nyuj khov

Thaum ua haujlwm, peb tuaj yeem siv cov qhob noom xim kasfes yaj los yog kua txiv hmab txiv ntoo ua kom zoo nkauj.

Daim ntawv qhia zaub mov tsis muaj semolina

Txawm hais tias tsis muaj cov khoom xyaw tseem ceeb hauv daim ntawv qhia ua zaub mov noj, tsev cheese casserole ci hauv qhov cub ua rau txaus siab heev. Tab sis tib lub sijhawm, nws tsis yog txhua qhov cuam tshuam hauv daim duab.

Cov khoom xyaw:

• 0.5 kg ntawm tsev cheese;
• 5 qab. qe;
• 150 g suab thaj;
• 1 tsb vanilla qab zib;
• 1 tsb cinnamon;
• 1 tsb hmoov txhuv nplej siab;
• raisins (yeem);
• 1-2 tsp. l. butter.

Kev npaj:

Ua ntej tshaj plaws, tsau cov raisins hauv dej npau

Hauv lub thawv me me, ua txhaum lub qe, cais cov yolks los ntawm cov dawb

Muab cov yolks nrog qab zib, tuav kom txog thaum tus

Tom qab ntawd cais ntxiv 2-3 tee kua txiv qaub rau cov protein, ntaus ib yam, tab sis kom txog thaum khov kho

Peb tig lub qhov cub ua ntej, teeb tsa qhov kub kom 200 ° C

Maj mam sib tov tsev cheese rau hauv cov xim daj qab zib. Qhov sib xws yuav tig los ua dej

Ntxiv vanilla qab zib, cinnamon thiab hmoov txhuv nplej siab. Yeej muaj zog

Hauv cov txheej txheem, ntxiv cov protein hauv qhov me me

Roj hauv qab ntawm pwm nrog roj

Ncuav tawm curd puag, decorate nrog raisins

Peb teeb ci rau 10 feeb xwb. Tom qab ntawd txo qhov kub kom 150 ° C thiab ci rau lwm 20 feeb. Thaum siv cov pwm silicone, peb nce lub sijhawm ci li 5 feeb

Peb kuaj xyuas kev npaj nrog tus pas txhuam hniav

Peb tshem tawm, txias. Faib rau hauv ib feem, kho kom zoo nkauj raws li koj xav tau

Apple curd casserole

Lub qhov cub ci ci ci curd casserole tuaj yeem sib xyaw nrog cov txiv hmab txiv ntoo tshiab xws li txiv apples. Lawv muab cov khoom qab zib ua tiav tiav ua rau muaj ntxhiab tsw thiab muaj kua.

Cov khoom xyaw:

• 600 g ntawm tsev cheese;
• 3ks ua. apples (loj);
• 3 vaj;
• 4 tsbj. l. semolina;
• 4 tsbj. l. Sahara;
• 1 pt vanilla qab zib;
• 2 tsb. l. yog ';
• ½ tsp dej qab zib (tsis muaj swb);
• 1 pinch ntsev.

Kev npaj:

Rub lub tsev me cheese los ntawm lub lauj kaub los yog zom nws me ntsis nrog zuaj.

Peb qhia qe. Tawm 1 lub qe kom ntub cov khoom ntawm cov khoom. Ncuav qab zib, vanilla qab zib, ntsev, dej qab zib. Sib tov kom huv si

Ntxiv semolina kawg. Nqa mus rau homogeneous sib xws. Peb hais kom ntev li 10-15 feeb

Peb ntxuav cov txiv apples zoo, tshem tawm tev, txiav hauv ib nrab, txiav tawm cov tub ntxhais. Txiav mus rau hauv nyias slices

Nws raug nquahu kom ua ntej kib lawv me ntsis hauv lub lauj kaub kom cov kua ntau dhau mus, thiab cov khoom qab zib muaj qhov xav tau sib xws. Ntxiv apples rau curd loj

Roj hauv qab ntawm daim ntawv, nphoo nrog semolina. Peb kis cov khoom ua tiav ib nrab, qib saum npoo nrog riam lossis spatula

Yeej lub qe kom zoo, ncuav nws tshaj sab saum toj. Peb muab tso rau hauv qhov cub preheated rau 180 ° C rau 40 feeb kom txog thaum daim ntawv ua qab

Peb kuaj xyuas kev npaj nrog tus pas txhuam hniav. Cov khoom qab zib npaj ua li no tsis xav tau cov khoom dai ntxiv.

Airy tsev cheese casserole

Cov kua txiv hmab txiv ntoo qab zib ci hauv qhov cub raws li cov qauv ntawm daim ntawv qhia no yuav dhau los ua qab zib thiab muag muag. Thaum xaiv lub tais loj, nws yuav tsum nco ntsoov tias nws nce me ntsis thaum ci.

Cov khoom xyaw:

• 250 g ntawm tsev cheese;
• 50 m ntawm kefir;
• 5 g ntawm vanillin;
• 1 PC. qe;
• ½ tsp dej qab zib (tsis muaj swb);
• 50 g yog ';
• 150 g ntawm semolina;
• 1 pinch ntsev.

Kev npaj:

Ncuav semolina rau hauv phaj tob, sau nws nrog dej sov thiab tawm mus rau swell

Peb sov cov roj hauv dej da dej, ua ke nrog kefir, ntxiv qe, vanillin. Muab cov dej qab zib zaum kawg. Yeej nrog ib tug tov kom txog thaum tus

Tom qab ntawd peb siv rab diav rawg. Hauv cov txheej txheem, peb qhia tsev cheese hauv ib qho me me. Qhib lub tov khoom dua. Sib tov cov curd loj nrog cov o tuaj o. Peb hais kom ntev li 15 feeb

Hloov mus rau lub tais ci ua ntej roj, theem saum npoo. Yog tias tsis muaj roj, ces nphoo hauv qab ntawm pwm nrog cov qhob cij crumbs

Peb muab tso rau hauv qhov cub preheated rau 180 ° C rau 30-40 feeb

Nthuav! Cub tsev cheese casserole nrog semolina: cov zaub mov qab

Thaum ua haujlwm, kho cov khoom qab zib kub nrog cov txiv hmab txiv ntoo tshiab thiab nphoo nrog chocolate chips

Curd casserole nrog hmoov

Daim ntawv qhia rau tsev cheese casserole hauv qhov cub sib txawv ntawm cov zaub mov qub tsuas yog hauv qhov uas tsis yog semolina, koj yuav tsum ntxiv hmoov. Qhov sib xws ntawm lub khob noom cookie sib txawv me ntsis, tab sis qhov no tsis cuam tshuam rau saj thiab aroma nyob rau hauv txhua txoj kev.

Cov khoom xyaw

• 500 g ntawm tsev cheese;
• 2 tsb. l. Sahara;
• 1 PC. qe;
• 3 tsb. l. hmoov nplej;
• 1 tsj. l. homemade qaub cream;
• 2 tsb. l. butter.

Kev npaj:

Rub lub tsev cheese los ntawm cov nplua nplua. Ntxiv qaub cream rau nws

Ua ke nrog qab zib, hmoov thiab qe. Do lub batter, grind lub lumps

Roj hauv qab ntawm cov tais ci

Peb kis cov khob noom cookie sib tov, kis nrog spatula hla tag nrho saum npoo

Peb muab tso rau hauv qhov cub preheated rau 180 ° C rau 40 feeb. Peb nqa tawm thaum npaj txhij

Thaum ua hauj lwm, ncuav tshaj mis nyuj los yog txiv hmab txiv ntoo jam

Nrog cov kaus poom txiv duaj

Hauv lub caij ntuj no, nws nyuaj heev kom pom cov txiv hmab txiv ntoo tshiab zoo nyob hauv khw muag khoom rau ci. Yog li ntawd, nws yooj yim dua kom tau txais kev txuag ntawm lub cellar. Raws li daim ntawv qhia ua zaub mov noj, cov kua txiv hmab txiv ntoo curd los ntawm qhov cub yuav ua kom muaj kua ntau dua yog tias koj muab, piv txwv li, cov txiv duaj kaus poom hauv nws.

Cov khoom xyaw:

• 500 g ntawm tsev cheese yooj yim;
• 2ks ua. qe;
• 100 g suab thaj;
• 2-3 hnub l. semolina;
• 300 g cov kaus poom kaus poom;
• 2 p. Vanilla qab zib;
• 1-2 tsp. l. butter.

Kev npaj:

1. Muab cov khoom tseem ceeb tso rau hauv lub tais, ntxiv ob hom suab thaj.
2. Tuav nrawm nrog lub tov khoom.
3. Hauv cov txheej txheem, ntxiv cov cereals, qhia qe.
4. Peb muab cov txiv duaj tso rau hauv lub colander, tos kom cov phoov ntws tawm. Txiav rau hauv daim sib npaug, ntxiv rau lub hauv paus ntawm lub tais ci. Sib tov kom huv si.
5. Peb kis nws ntawm cov roj hauv qab ntawm daim ntawv ci, qib nws.
6. Peb ci hauv qhov cub rau 20-30 feeb ntawm 180 ° C.

Nthuav! Daim ntawv qhia rau cov tais diav qab nrog tsev cheese hauv qhov cub

Nrog qhuav apricots, caw thiab almond crumbs

Qab, qab zib casserole nrog nplua nuj citrus tsw kuj ua rau noj qab haus huv ua tsaug rau qhuav apricots, almonds, txiv maj phaub thiab me ntsis caw. Txawm tias cov neeg txawj ntse tshaj plaws yuav nyiam nws.

Cov khoom xyaw:

• 400 g ntawm tsev cheese;
• 2ks ua. qe;
• 100 ml dawb cawv (ib nrab qab zib);
• 1 tsj. l. almond crumbs;
• 200 g qhuav apricots;
• 4 tsbj. l. Sahara;
• 2 tsb. l. zib ntab;
• zest ntawm 1 txiv qaub;
• 150 ml yog ';
• 2 tsb. l. semolina;
• 2 tsb. l. txiv maj phaub flakes;
• 1 tsj. l. hmoov txhuv nplej siab.

Kev npaj:

Yaug apricots qhuav zoo, ncuav dej npau npau rau 10 feeb. Ncuav dej, ntxiv zest, caw, zib ntab. Boil, txo qhov kub kom tsawg thiab simmer li 5 feeb

Txias, ncuav cov kua, nws tseem yuav ua ke hauv daim ntawv qhia. Thiab txiav lub berries. Muab cov tsev cheese nrog mis nyuj, tuav nrog tov kom txog thaum tus

Ncuav cov dej qab zib no rau hauv lub khob noom cookie

Nyias, tuav lub qe nrog qab zib kom txog thaum fluffy. Ntxiv rau lub hauv paus

Tom ntej no, peb qhia almond crumbs, txiv maj phaub flakes, hmoov txhuv nplej siab, semolina. Sib tov kom huv si. Npog hauv qab ntawm daim ntawv ci nrog ntawv ci, roj nws nrog roj. Muab cov apricots qhuav tso rau hauv ib txheej, thiab ua khob noom cookie rau nws

Peb tig lub qhov cub, teeb qhov kub kom 180 ° C thiab kwv yees li 20 feeb. Ci, tom qab ntawd qis dua 150 ° C, tos lwm 15 feeb

Peb kuaj xyuas kev npaj nrog tus pas txhuam hniav

Peb tshem nws tawm ntawm cov khoom siv hauv chav ua noj, khaws nws ntawm daim ntawv ci rau 10-15 feeb. Tig maj mam muab tso rau hauv lub phaj tiaj tiaj. Kho kom zoo nkauj nrog cov txiv maj phaub flakes

Lub casserole hloov mus ua qab heev, thiab thaum txias, nws zoo li cheesecake.

Cov qhob noom xim kasfes curd yog thoob ntiaj teb vim tias nws tsis nyuaj rau nws ua noj hauv tsev yog tias muaj qhov cub. Ua daim ntawv qhia ua zaub mov qub raws li lub hauv paus, koj tuaj yeem ntxiv cov khoom lag luam rau koj saj thiab ua tiav tshiab, cov tais hauv qhov ncauj yuav tawm los.