Cov zaub mov zoo tshaj plaws rau eggplant rau lub caij ntuj no yam tsis muaj menyuam

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  cov chaw

• Lub sijhawm ua noj:

  1 teev

Cov khoom xyaw

• eggplant
• txiv lws suav
• tswb kua txob
• kub kua txob
• zaub roj
• kua txiv
• qab zib
• ntsev

Eggplants tau nrov heev hauv kev npaj rau lub caij ntuj no, vim tias qhov no yog ib qho ntawm ob peb yam khoom uas tsis tuaj yeem plam lawv cov khoom muaj txiaj ntsig thaum kho cua sov. Xav txog cov zaub mov zoo tshaj plaws nrog daim duab ib qib zuj zus ntawm eggplant rau lub caij ntuj no yam tsis muaj menyuam.

Daim ntawv qhia delicious eggplant rau lub caij ntuj no

Eggplants tau zoo heev ua ke nrog lwm cov zaub, yog li rau lub caij ntuj no koj tuaj yeem npaj tau ntau yam khoom noj txom ncauj yam tsis muaj qhov tsis muaj menyuam. Peb muab ib qho ntawm cov zaub mov zoo tshaj plaws ib qib zuj zus nrog daim duab ntawm zaub xam lav, uas tau npaj sai, tab sis nws ib txwm hloov tawm qab thiab qab.

Cov khoom xyaw:

• 2 kg ntawm eggplant;
• 3 kg txiv lws suav;
• 1 kg ntawm tswb kua txob;
• 1 kua txob kub;
• 3 taub hau qej;
• 200 ml ntawm zaub roj;
• 150 ml vinegar (9%);
• 250 g suab thaj;
• 2 tsb. l. ntsev

Kev npaj:

Txiav cov txiv lws suav rau hauv daim thiab ntswj lawv hauv cov nqaij grinder, koj tuaj yeem siv rab rab

Txiav cov kua txob qab zib rau hauv qhov ntsuas thiab xa tam sim ntawd mus rau lws suav puree

Tom ntej no, muab cov kua txob kub kub txhoov, uas peb kuj ntxuav los ntawm cov noob, tab sis qhov no tsis tsim nyog rau cov nyiam noj cov khoom txom ncauj

Txiav eggplants rau hauv cubes, tawm ntawm lawv ib sab

Muab cov txiv lws suav nrog cov zaub tso rau ntawm qhov hluav taws kub, ntxiv qab zib thiab ntsev. Tom qab cov zaub tau rhaub, ua noj rau 15 feeb

• Peb nteg eggplants thiab ua zaub xam lav rau lwm 15 feeb.
• Ntxiv finely tws qej thiab roj, boil rau 10 feeb.

Thaum kawg, ncuav rau hauv vinegar, sib tov, tshem tawm los ntawm tshav kub, nteg tawm hauv cov thawv uas tsis muaj menyuam, ua kom nruj lub hau

Rau kev khaws cia, nws yog qhov zoo dua los siv cov tub ntxhais hluas eggplant. Tsis muaj cov noob nyob hauv lawv, thiab qhov tseem ceeb tshaj, pob kws pob kws, uas yog tshuaj lom.

Eggplants rau lub caij ntuj no, zoo li nceb

Yooj yim, sai thiab tsis muaj kev ua kom tsis muaj menyuam, koj tuaj yeem npaj eggplants rau lub caij ntuj no, zoo li nceb. Nyob rau tib lub sijhawm, rau daim ntawv qhia ib qib zuj zus nrog daim duab, koj yuav xav tau cov khoom xyaw tsawg heev, thiab cov xim xiav yuav tig tawm tiag nrog qhov saj ntawm cov nceb. Qee tus niam tsev hais tias qhov no yog qhov qab tshaj thiab zoo tshaj plaws eggplant appetizer.

Cov khoom xyaw:

• 2 kg ntawm eggplant;
• 2 nplooj nplooj;
• 12 kua txob dub;
• 20 g ntsev;
• 1 liter dej (rau marinade);
• 40 ml vinegar (9%);
• 20 g suab thaj;
• 100 ml ntawm zaub roj;
• qej.

Kev npaj:

Tev lub eggplants thiab txiav mus rau hauv medium cubes. Ncuav mus rau hauv lub lauj kaub, sau nrog dej thiab tom qab npau, ua noj rau 3 feeb (nws tsis siv sijhawm ntev dua, txwv tsis pub cov eggplants yuav yooj yim dua)

• Muab cov qej txhoov thiab ob peb peppercorns tso rau hauv txhua lub thawv uas tsis muaj menyuam, sau nrog cov txiv lws suav.
• Rau marinade, muab cov nplooj nplooj ntoo tso rau hauv lub lauj kaub dej, ntxiv ntsev, piam thaj thiab ncuav rau hauv cov roj.
• Sai li cov brine rhaub, tua lub cua sov, ntxiv vinegar, do thiab, tsis tas tos kom txias, sau lub eggplant nrog marinade.

• Peb dov lub raj mis ntawm cov khoom noj txom ncauj nrog lub hau thiab nco ntsoov tso lawv hauv qab daim pam sov kom txog thaum lawv txias tag.
• Rau kev npaj rau lub caij ntuj no, cov roj tsw qab tsis haum, tsuas yog ua kom zoo. Peb siv tsis ntsev me me (zaub nqus nws ntau dhau), tab sis tsuas yog loj.

Caucasian eggplants

Caucasian eggplant yog ib qho zaub mov zoo tshaj plaws rau kev npaj rau lub caij ntuj no, uas tseem tuaj yeem npaj tau yam tsis muaj qhov tsis muaj menyuam thiab txawm tias tsis muaj kua txiv. Cov zaub xam lav hloov pauv kom qab heev, nws tau npaj yooj yim thiab khaws tau zoo, qhov tseem ceeb yog ua raws cov lus qhia ib qib zuj zus nrog daim duab.

Cov khoom xyaw:

• 3 kg ntawm eggplant;
• 700 g ntawm dos;
• 1.5 kg ntawm kua txob qab zib;
• 3 kua txob
• 2.5 kg txiv lws suav;
• 1 lub taub hau qej;
• 300 ml ntawm zaub roj;
• zaub txhwb qaib;
• 2 tsb. l. Sahara;
• 1 tsj. l. ntsev

Kev npaj:

Cov kua txob qab zib, nyiam dua liab, tev thiab txiav rau hauv me me

Txiav eggplants rau hauv plaub qhov chaw, thiab tom qab ntawd ua tej daim (tsis loj heev, tab sis tsis me me ib yam). Ntxiv zoo, sau nrog dej, npog nrog ib lub phaj, thiab muab kev tsim txom rau saum

• Sau cov txiv lws suav nrog dej npau, tos 5 feeb, thiab tom qab ntawd ntws cov dej.
• Tom ntej no, peb txiav cov txiv lws suav, tshem tawm ntawm daim tawv nqaij thiab txiav mus rau hauv me me.

• Finely chop lub qej ntawm qej, peeled chili kua txob, parsley los yog basil.
• Txiav lub dos rau hauv plaub fab.

• Tshem cov dej ntsev los ntawm cov txiv lws suav, yaug thiab nyem tawm cov kua ntau dhau.
• Tshav kub cov roj hauv lub lauj kaub thiab kib lub dos. Ntxiv cov kua txob qab zib - koj tsis tas yuav kib nws, tab sis tsuas yog me ntsis ua kom nws tsaus ntuj.

• Peb xa txiv lws suav mus rau qhov hluav taws kub, tom qab npau npau, ntxiv kib dos nrog kua txob.
• Tom ntej no, nteg eggplants, ntxiv cov kua txob kua txob, ncuav rau hauv cov roj ntxiv. Kuj ntxiv ntsev, suab thaj, sib tov txhua yam thiab ua noj rau 30 feeb.

Tom qab ntawd ntxiv qej nrog tshuaj ntsuab, sib tov, simmer rau lwm 10 feeb

Peb tam sim nteg tawm cov zaub xam lav ua tiav hauv cov thawv uas tsis muaj menyuam, tawm hauv tsis muaj qhov khoob. Peb dov lub hau hermetically, qhwv nws, txias nws, thiab tom qab ntawd hloov mus rau qhov chaw cia khoom.

Korean style eggplant nrog carrots

Rau txhua tus kiv cua ntawm Kauslim zaub mov, peb muab ib qho ntawm cov zaub mov zoo tshaj plaws nrog cov duab ib qib zuj zus ntawm cov txiv lws suav rau lub caij ntuj no nrog Kauslim carrots. Lub appetizer hloov tawm mus ua kom qab heev, nws tau npaj yooj yim, yam tsis muaj kev ua kom tsis muaj menyuam.

Cov khoom xyaw:

• 2 kg ntawm eggplant;
• 500 g ntawm carrots;
• 80 g ntsev;
• 80 g ntawm qej;
• 200 ml vinegar (9%);
• 200 ml ntawm zaub roj;
• 2-3 nplooj nplooj;
• 5-7 peas ntawm kua txob dub;
• 5-7 peas ntawm allspice;
• 30 g Korean zaub ntug hauv paus seasoning;
• 2.5 litres dej.

Kev npaj:

Txiav eggplants rau hauv me me cubes, grate carrots rau Korean zaub xam lav, xa lawv ncaj qha mus rau lub lauj kaub thiab sau lawv nrog dej

Ncuav ntsev thiab muab tso rau hluav taws. Sai li cov ntsiab lus ntawm lub lauj kaub rhaub, ntxiv nplooj Bay, allspice thiab dub taum. Ncuav nyob rau hauv vinegar thiab ua noj hauv qab lub hau rau 5 feeb

Tom qab eggplants nrog carrots, peb muab lawv tso rau hauv lub colander kom tag nrho cov kua tau ntws los ntawm lawv

Ncuav roj rau hauv txhua lub tais yooj yim, ua kom sov nws thiab nteg tawm cov xiav thiab carrots. Tom ntej no, peb xa qej txhoov rau hauv rab, ntxiv seasonings rau Korean carrots. Nrog tas li nplawm, cua sov cov zaub rau 5 feeb

Tom qab ntawd peb nteg tawm cov zaub xam lav ntawm cov rhawv zeb kub kom tsis muaj menyuam thiab yob lub hau

Yog tias koj xav sim cov khoom noj txom ncauj rau hnub tom qab, tom qab ntawd kib lub txiv lws suav, ntxiv cov carrots, tswb kua txob, tshuaj ntsuab, qej, ntxiv rau cov txuj lom, kua txiv hmab txiv ntoo thiab kua ntses rau lawv. Sib tov txhua yam, tawm hauv lub tub yees rau ib hnub.

Eggplant nyob rau hauv adjika rau lub caij ntuj no

Xws li daim ntawv qhia nrog daim duab ib qib zuj zus ntawm kev npaj rau lub caij ntuj no yuav tshwj xeeb rau cov neeg nyiam eggplant thiab adjika. Cov khoom qab zib hloov pauv mus ua kom qab heev, ntsim, npaj yam tsis muaj teeb meem uas tsis tsim nyog thiab tsis muaj menyuam. Nco ntsoov sim qhov kev khaws cia no, tej zaum nws yuav dhau los ua ib qho zoo tshaj rau koj.

Cov khoom xyaw:

• 2 kg ntawm eggplant;
• 2 kg txiv lws suav;
• 1 kua txob qab zib;
• 3 taub hau qej;
• 1-2 kua txob kub;
• 250 g suab thaj;
• 3 tsb. l. ntsev;
• 200 ml ntawm zaub roj;
• 100 ml ntawm vinegar.

Kev npaj:

Cia peb npaj cov txiv lws suav. Tev lub tev los ntawm cov txiv hmab txiv ntoo thiab, yog tias ua tau, tshem cov noob. Txiav rau hauv daim thiab xa mus rau ib tug blender

Ua ke nrog cov txiv lws suav, tam sim muab cov kua txob qab zib, uas peb ntxuav los ntawm cov noob, tseem txiav rau hauv daim, kua txob kub (peb tsuas yog zom nws ncaj qha nrog cov noob)

• Ntxiv qej cloves rau cov zaub, uas tseem tuaj yeem txiav me ntsis, thiab cuam tshuam cov zaub kom huv si sib xws.
• Ncuav cov kua txiv lws suav rau hauv saucepan, ntxiv ntsev, suab thaj, roj, muab tso rau hluav taws thiab ua noj los ntawm lub sijhawm rhaub rau 15 feeb.

Thaum lub sij hawm no, txiav eggplants rau hauv cubes. Peb muab lawv tso rau hauv adjika thiab ua noj rau 20 feeb, peb kuj suav txij thaum lub sijhawm rhaub

Tom qab ntawd ntxiv vinegar, rhaub rau lwm 5 feeb. Peb yob cov khoom noj txom ncauj ua tiav hauv cov thawv uas tsis muaj menyuam

Hnub no muaj ntau cov zaub mov txawv rau eggplant hauv adjika. Yog li, koj tuaj yeem kib lawv, thiab tom qab ntawd muab lawv tso rau hauv lub thawv nrog cov ntses, tab sis kev khaws cia yuav tsum tau ntxiv rau kom tsis muaj menyuam.

Eggplant caviar rau lub caij ntuj no

Qhov zoo tshaj plaws thiab qab tshaj caviar tuaj yeem npaj rau lub caij ntuj no tsis yog los ntawm zucchini, tab sis kuj los ntawm eggplant. Cov khoom noj txom ncauj tau npaj yooj yim, yam tsis muaj menyuam. Txhua cov khoom xyaw muaj, yog li daim ntawv qhia no nrog cov duab ib qib ib qib kuj tseem tsim nyog sau tseg.

Cov khoom xyaw:

• 4 kg ntawm eggplant;
• 1.5 kg txiv lws suav;
• 0.5 kg ntawm kua txob qab zib;
• 0.5 kg ntawm dos;
• 40 g qej;
• 200 ml ntawm zaub roj;
• 50 ml vinegar (9%);
• 20 g ntsev;
• 30 g suab thaj.

Kev npaj:

• Peb siv cov txiv lws suav thiab siv rab riam (koj tuaj yeem siv tus pas txhuam hniav) txhawm rau txhawm rau qhov chaw sib txawv. Qhov no yuav tsum ua tiav yam tsis ua tiav, vim cov zaub yuav ci thiab tuaj yeem tawg hauv lub rhawv zeb yog tias khaws tsis raug.
• Peb muab lawv tso rau ntawm kab hlau thiab muab tso rau hauv qhov cub rau 20-25 feeb, qhov kub thiab txias 200 ° C.

Txias cov eggplants ci, txiav ib nrab thiab tshem tawm cov nqaij nrog ib rab diav

Tev cov txiv lws suav, kua txob thiab dos, chop lawv rau hauv daim thiab dhau los ntawm cov nqaij grinder cais

• Peb dhau eggplants lawv tus kheej los ntawm nqaij grinder.
• Tom qab ntawd, kib lub dos hauv lub lauj kaub frying preheated nrog roj kom txog thaum pob tshab.
• Tom qab ntawd kis cov tswb kua txob rau cov zaub zaub, sib tov, kib rau 10 feeb.

Ncuav cov roj ntxiv rau hauv saucepan, hloov cov kib zaub thiab ncuav cov txiv lws suav. Do, coj mus rau ib tug boil thiab ua noj rau 30 feeb

• Tom qab peb kis eggplants, simmer rau 25 feeb.
• Tom qab ntawd ntxiv qab zib thiab ntsev, do zoo, simmer rau 2-3 feeb.
• Ntxiv vinegar thiab qej dhau los ntawm kev nias.

Boil caviar nrog vinegar thiab qej rau 2-3 feeb. Peb ntim cov khoom noj txom ncauj tiav hauv lub rhawv zeb, uas yuav tsum tau ua kom tsis muaj menyuam hauv txhua txoj hauv kev yooj yim. Peb kaw lub hau thiab, tom qab txias, peb tso kev txuag cia rau hauv qhov chaw cia khoom

Koj tuaj yeem khaws cov eggplants rau lub caij ntuj no yam tsis muaj kev ua kom tsis muaj menyuam hauv ntau txoj kev. Cov tswv yim npaj zaub mov nrog cov duab ib kauj ruam yog thawj thiab noj qab nyob zoo, vim tias lawv txhua tus muaj cov txuj lom, txuj lom thiab zaub. Tab sis txhawm rau khaws cia kom dhau los ua qhov zoo tshaj plaws thiab qab tshaj plaws, koj yuav tsum tau ua nws yam tsis tas yuav maj nrawm thiab nyob zoo.