Delicious recipes rau ua noj squid

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  Squid tais

• Lub sijhawm ua noj:

  1-1.5 teev

Cov khoom xyaw

• squid
• hmoov
• qhuav oregano
• qej
• kua txob dawb
• kua txob flakes
• mayonnaise
• kua txiv kab ntxwv
• zaub txhwb qaib
• ntsev kua txob

Squid yog cov khoom lag luam zoo heev uas tau kib, stewed, cov kaus poom thiab zaub nyoos tau npaj nrog nws. Thiab hauv peb qhov kev xaiv koj yuav pom cov zaub mov qab tshaj plaws rau ua noj cov nqaij nruab deg.

Fried calamari rau lub rooj festive

Squids feem ntau siv rau hnub so zaub xam lav. Tab sis muaj lwm cov zaub mov txawv rau ua cov zaub mov qab tshaj plaws. Cov no yog kib calamari ua haujlwm nrog cov ntses qab.

Cov khoom xyaw:

• 3 squid lub cev;
• 200 g hmoov nplej;
• 1 tsb oregano;
• 1 tsb marjoram;
• 1 tsb paprika;
• 1 tsb qej qhuav;
• ½ tsp kua txob dawb;
• ¼ hli. kua txob flakes;
• ntsev kom saj.

Rau cov ntses:

• 120 ml ntawm mayonnaise;
• 2 tsb. l. kua txiv kab ntxwv;
• 1 ½ tbsp. l. zaub txhwb qaib;
• 3-4 cloves ntawm qej;
• ½ kua txob;
• ntsev thiab kua txob kom saj.

Kev npaj:

Ncuav ntsev, kua txob dawb thiab dub, qej qhuav, kua txob flakes, paprika thiab txhua yam tshuaj ntsuab rau hauv hmoov. Sib tov zoo

Peb ntxuav cov squids los ntawm txhua qhov sab hauv, tshem cov zaj duab xis tsaus thiab pob tshab, yaug kom zoo thiab ua qhov me me nyob sab hauv hauv ib qho kev qhia lossis lwm yam nrog rab riam

Rau cov ntses, peb xa qej, kua txob, ntsev mus rau lub tshuaj khib thiab zom txhua yam kom zoo

Ntxiv qhov ua rau gruel rau mayonnaise nrog rau txiv qaub kua txiv, ntsev, kua txob thiab tws parsley. Do txhua yam kom zoo

Breaded squids hauv hmoov thiab sib sib zog nqus kib rau 1, 5-2 feeb

Tom qab ntawd peb kis nws tam sim rau ntawm daim ntaub so ntswg kom tshem tawm cov rog ntau dhau los ntawm lawv. Yog hais tias lub cev tuag nrog lub tsev pheeb suab, tom qab ntawd peb kuj ua mov ci thiab kib lawv

Nthuav! Delicious lean recipes rau lub rooj festive

Peb tam sim txiav cov squids kub rau hauv daim, muab tso rau hauv ib lub phaj, nphoo nrog parsley, kua txob ib ncig thiab ua haujlwm nrog cov ntses.

Squid hauv qej ntses

Squid hauv qej ntses yog ib daim ntawv qhia rau ib qho ntawm cov khoom noj qab nyob zoo samfkh. Cov nqaij nruab deg yog tsw qab heev, sib tw thiab zoo rau cov neeg uas tsis nyiam ua zaub nyoos nrog mayonnaise.

Cov khoom xyaw:

• 300-400 g ntawm squid;
• 2-3 cloves ntawm qej;
• 50 ml txiv roj roj;
• 1-2 tsp. l. kua txiv hmab txiv ntoo;
• 1 pawg ntawm parsley;
• 2 pinches qab zib;
• ntsev thiab kua txob kom saj.

Rau brine:

• 1-2 Bay nplooj;
• 1 tsb kua txob;
• 0, 5 tsj ntsev;
• 0, 5 tsj txuj lom rau ntses;
• 1 liter dej.

Kev npaj:

Peb muab lub lauj kaub dej tso rau ntawm qhov hluav taws kub, sai li sai tau thaum dej kub npau npau, ntxiv cov txuj lom rau ntses, ntsev, kua txob thiab muab cov nplooj tso rau

Cia cov brine rhaub rau ob peb feeb thiab tom qab ntawd muab cov taum pauv uas twb tau tev lawm los ntawm ib qho. Los ntawm lub sijhawm rov rov qab los, peb suav 10 vib nas this rau lub cev tuag me thiab 15 vib nas this rau qhov loj dua, tom qab ntawd peb tshem nws tam sim ntawd

Ntxiv parsley rau cov ntses

Nyem cov qej rau hauv ib lub tais, ncuav cov kua txiv hmab txiv ntoo thiab roj, ntxiv qab zib, ntsev thiab kua txob, muab cov tshuaj ntsuab thiab sib tov txhua yam kom zoo

Txiav lub squids rau hauv nyias ib ncig los yog ib daim hlab

Tam sim no peb muab cov ntses thiab cov nqaij nruab deg tso ua ke, sib xyaw thiab tso cov khoom noj qab haus huv rau 15-20 feeb, koj tuaj yeem ua haujlwm rau lub rooj.

Nqaij squid

Cov ntses squid yog lwm daim ntawv qhia rau npaj cov zaub mov qab tshaj plaws, uas haum rau ob qho tib si niaj hnub thiab rooj noj mov. Ntau yam khoom xyaw haum rau kev ntim, tab sis tam sim no peb yuav ua noj nqaij nruab deg nrog nceb thiab nqaij minced.

Cov khoom xyaw:

• 1 kg ntawm squid;
• 2 cloves ntawm qej;
• 1 dos;
• 500 g minced nqaij;
• 200 g ntawm champignons;
• Pepper kua txob qab zib;
• 8 Cherry txiv hmab txiv ntoo;
• 250 ml ntawm qhuav dawb caw;
• ntsuab dos;
• ntsev kua txob;
• Provencal tshuaj ntsuab;
• txiv qaub.

Kev npaj:

Peb ntxuav cov ntses squid thiab yaug kom zoo hauv qab dej ntws

Rau txhaws, finely chop lub dos thiab Fry nyob rau hauv ib lub lauj kaub nrog txiv roj roj

Kuj finely chop lub qej thiab xa nws mus rau dos, Fry rau ob peb feeb

Txiav lub tswb kua txob rau hauv cubes, muab tso rau hauv lub lauj kaub

Tom qab ob peb feeb ntxiv cov nqaij minced rau cov zaub, ntxiv ntsev, kua txob thiab tshuaj ntsuab Provencal, sib tov

Sai li cov nqaij minced darkens, ntxiv cov nceb txiav mus rau hauv me me cubes. Do thiab Fry rau lwm 3-4 feeb

Txias qhov ua kom tiav me ntsis, muab cov squid thiab txiav cov nqaij nrog cov txhuam hniav

Muab cov nqaij squid tso rau hauv lub lauj kaub preheated thiab maj mam kib rau ob sab

Tom ntej no, hloov mus rau lub lauj kaub tais diav, sau nrog cawv, muab tso rau hluav taws thiab tom qab npau npau, sim cov nqaij nruab deg rau 5 feeb ntawm txhua sab

Nthuav! Cov zaub mov qab tshaj plaws thiab tshiab rau cov tais diav kub rau Xyoo Tshiab 2020

Muab cov squid ua tiav tso rau ntawm lub phaj zoo nkauj, tshem tag nrho cov tshuaj txhuam hniav, hliv cov kua txiv qaub, dai nrog cov txiv ntoo ib nrab thiab cov dos ntsuab ib ncig.

Squid cutlets

Yog tias koj tsis paub tias tais twg ua rau koj tsev neeg xav tsis thoob, tom qab ntawd kib lawv cov cutlets, tab sis tsis yog nqaij, tab sis squid. Nov yog lwm daim ntawv qhia zaub mov qab uas yuav tsum tau nco txog.

Cov khoom xyaw:

• 500 g ntawm squid;
• 120 g qhob cij crumbs;
• 1 lub qe qe;
• 2 tsb. l. zaub roj;
• 0, 5 tsj ntsev;
• 0, 5 tsj kua txob dub

Kev npaj:

Txiav lub squid peeled rau hauv daim

Peb xa cov nqaij nruab deg mus rau lub tshuab zom thiab zom nws, koj tuaj yeem siv cov nqaij li niaj zaus

Ntxiv 50 g ntawm qhob cij crumbs, ntsev, kua txob rau squid thiab ncuav rau hauv lub yolk

Sib tov tag nrho cov khoom xyaw kom zoo

Peb ua cutlets los ntawm cov nqaij minced, qhob cij hauv breadcrumbs thiab kib hauv lub lauj kaub nrog roj kub rau 3-4 feeb ntawm txhua sab

Peb ua tiav cov zaub mov tiav nrog tshuaj ntsuab, zaub thiab tartar sauce, uas tuaj yeem npaj tau tom tsev los ntawm qaub cream, qej, gherkins thiab txuj lom.

Squid ci hauv creamy sauce

Ib lub tais xws li ci squid hauv creamy sauce yuav kov yeej txhua tus neeg noj qab haus huv nrog nws cov txiaj ntsig zoo. Tom qab tag nrho, dab tsi tuaj yeem yog qhov zoo dua li cov nqaij nruab deg muag ua ke nrog cov ntses qab thiab cov cheese ua khob noom cookie?

Cov khoom xyaw:

• 5-7 squid carcasses;
• 1 dos;
• 2-3 nplooj nplooj;
• 5-7 peppercorns;
• 1 liter dej;
• 50 g yog ';
• 50 g hmoov nplej;
• 200 ml yog ';
• 100 ml squid broth;
• 100 g ntawm cheese;
• ntsev thiab kua txob kom saj.

Kev npaj:

Grind cov nqaij squid peeled rau hauv ib daim hlab, muab tso rau hauv saucepan

Peb chop dos nyob rau hauv ib nrab ib ncig thiab, ua ke nrog Bay nplooj, peppercorns thiab ntsev, xa lawv mus rau nqaij nruab deg. Sau txhua yam nrog dej thiab ua noj squid rau 40 feeb

Tom qab cov nqaij nruab deg tau pauv mus rau lub tais, tab sis tsis txhob nchuav cov kua zaub, nws tseem yuav xav tau

Rau cov ntses, yaj cov butter hauv lub lauj kaub thiab kib cov hmoov. Tom qab ntawd, ncuav mis, me ntsis kua txiv, ntxiv ntsev thiab kua txob, sib tov txhua yam kom huv si thiab ua noj cov ntses kom txog thaum tuab

Muab cov squid tso rau hauv cov ntses, sib tov, nteg tawm hauv cov tins, nphoo nrog cov cheese ci rau saum

Peb ci cov nqaij nruab deg rau 10-15 feeb, kub 200 ° C. Tom qab peb tshem nws tawm, yog tias xav tau, kho nrog sprigs ntawm cov tshuaj ntsuab tshiab, thiab tam sim ntawd ua haujlwm rau lub rooj

Qab squid nyias

Koj tuaj yeem ua ntau yam zaub xam lav squid. Tab sis muaj daim ntawv qhia thawj thiab qab Thai qab heev uas koj yuav tsum tau sim.

Cov khoom xyaw:

• 500 g ntawm squid;
• 1 dos;
• 40 g ntsuab dos;
• 14-15 nplooj mint;
• 20 g ntawm cilantro;
• 30 g ntawm qhiav.

Rau cov ntses:

• 8-9 cloves ntawm qej;
• 2-3 kua txob;
• 3 tsb. l. kua txiv kab ntxwv;
• 3 tsb. l. ntses ntses;
• 1, 5 ZPO. l. Sahara.
• 1 tsj. l. noob hnav roj.

Kev npaj:

Ua ntej, cia peb npaj cov ntses. Txhawm rau ua qhov no, tev cov kua txob kua txob los ntawm cov noob, txiav nws ua tej daim me me thiab xa mus rau hauv tshuaj khib ua ke nrog qej. Ntxiv me ntsis ntsev thiab zom txhua yam

Nyem cov kua txiv qaub rau hauv cov txiaj ntsig gruel, ntxiv me ntsis roj, ntses ntses, ntxiv qab zib thiab do txhua yam kom huv si

Txiav ntsuab dos rau hauv daim ntev. Peb xa cov zaub ntsuab tso rau hauv lub tais, thiab nias ib feem dawb nrog rab riam thiab txiav nws ib nrab ntawm qhov ntev, tom qab ntawd peb kuj xa nws mus rau lub tais zaub xam lav

Tam sim no zom cov cilantro

Txiav cov hauv paus qhiav tshiab rau hauv me me

Tear tawm mint nplooj los ntawm twigs

Peb ua cov ntawv me me ntawm cov nqaij squid peeled, thiab tom qab ntawd txiav rau hauv daim thiab rhaub rau 2 feeb. Tom qab cov nqaij nruab deg txias hauv dej khov

Tam sim no peb xa cov squids mus rau cov zaub ntsuab, ncuav hauv cov ntses thiab sib tov txhua yam kom zoo

Peb muab cov zaub xam lav ua tiav lub sijhawm me ntsis rau brew, tom qab ntawd muab nws tso rau hauv zaub mov, nphoo nrog cov kua txob thiab pab.

Cov no yog cov tais diav qab heev uas tuaj yeem npaj tau los ntawm squid. Txhua daim ntawv qhia qhia zaub mov haum rau tsev neeg lossis hnub so noj hmo. Squids tau zoo heev ua ke nrog cov khoom xyaw sib txawv, yog li koj tuaj yeem txiav txim siab sai sai qee cov zaub xam lav qab nrog lawv lossis tsuas yog kib nqaij nruab deg hauv batter.