Khoom noj txom ncauj kub rau Xyoo Tshiab 2019

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  khoom noj txom ncauj

• Lub sijhawm ua noj:

  4 teev

Cov khoom xyaw

• tus qaib
• kua ntses
• kua txob
• dej
• ntsev
• qab zib
• zib ntab
• Nplooj nplooj
• zaub roj
• qej
• txuj lom
• Carnation
• mustard

Cov ntawv qhia zaub mov noj rau Xyoo Tshiab 2019 yuav tsum muaj ntau yam thiab qub. Raws li cov zaub mov txawv nrog daim duab, koj tuaj yeem yooj yim npaj cov khoom noj txom ncauj kub. Kev kho yuav txawv heev. Cov neeg caw tuaj koom yuav txaus siab rau kev ua haujlwm ntawm hostess.

Nqaij qaib mis nyuj

Nqaij delicacies ntawm lub rooj festive nyiam tshwj xeeb mloog. Lawv tau dai kom zoo nkauj thiab txaus siab rau menyuam yaus. Cov tsw qab ntawm cov tais diav tau kis thoob lub tsev tam sim, txawm tias thaum ua cov txheej txheem nws yuav pom tseeb tias qhov qab heev yuav qab heev.

Nqaij qaib mis tuaj yeem ua tau ntau yam. Txhua tus niam tsev tej zaum muaj daim ntawv qhia nyiam tshaj plaws uas yuav pab ua ntau yam zaub mov noj txhua hnub thiab kho lub rooj noj mov.

Cov khoom xyaw:

• nqaij qaib fillet - 800 g;
• kua ntses - 30 ml;
• allspice - 4 pcs.;
• dej - 700 ml;
• yog ' - 20 g;
• yog ' - 50 g;
• Bay nplooj - 2 pcs.;
• txuj lom - 20 g;
• peppercorns - 8 pcs.;
• zaub roj - 40 ml;
• ntsev - 20 g;
• qej - 2 pcs.;
• qej - 4 cloves;
• zaub roj - 20 g.

Kev npaj:

Cia peb npaj cov marinade. Txhawm rau ua qhov no, siv lub phaj tob, ncuav qab zib, txuj lom, ntsev rau hauv

Ntxiv dej rau qhov sib tov qhuav. Sib tov txhua yam kom huv si

Muab cov nqaij qaib fillet tso rau hauv marinade, npog nrog ntawv ci, muab tso rau hauv lub tub yees rau 12 teev

Cia peb pib npaj cov glaze. Muab cov zib ntab, txuj lom, kua ntses, roj zaub, mustard tso rau hauv ib lub tais nyias

Tev lub qej, chop nws, ntxiv rau ci

• Peb ntxuav cov nqaij, qhuav nws nrog daim ntawv so tes.
• Peb kis cov nqaij qaib fillet hauv cov ci, npog nrog ntawv ci, muab tso rau hauv lub tub yees rau 1, 5-2 teev.

Tom qab lub sijhawm tau teev tseg, peb tshem tawm cov nqaij los ntawm lub tub yees, ntswj cov khoom rau hauv yob, khi nws nrog xov

Peb kis cov nqaij ntawm daim ntawv ci, ua noj hauv qhov cub ntawm qhov kub ntawm 180 degrees. Tom qab 40 feeb, tshuaj xyuas cov zaub mov npaj. Txhawm rau ua qhov no, hla cov nqaij nrog rab rawg. Yog tias kua txiv ntshiab tshwm, ces nqaij qaib tau npaj lawm

Sai li cov nqaij tau txias, txiav nws mus rau hauv ib feem thiab pab

Koj tuaj yeem siv tshuaj ntsuab thiab zaub muaj xim los kho lub tais. Xws li cov zaub mov muaj xim zoo nkauj yuav tsis ploj txawm tias nyob ntawm rooj noj mov. Nov yog qhov kev xaiv zoo rau Xyoo Tshiab cov ntawv qhia zaub mov. Txhua tus qhua caw yuav twv yuav raug hu thov ntxiv.

Tartlet appetizer

Dab tsi los ua noj rau Xyoo Tshiab 2019 yog cov lus nug cuam tshuam. Nws tuaj yeem yog khoom noj txom ncauj kub, zaub xam lav, ncuav qab zib. Muaj ntau cov zaub mov txawv, txhua tus ntawm lawv yog qhov tshwj xeeb. Nws yuav zoo li cas koj tuaj yeem ua noj nqaij kom lub tais ci nrog cov xim ci.

Txhua yam yog yooj yim heev. Qhov tseem ceeb yog xav txog kev tsim kho. Vim li cas ho tsis tso cov khoom noj qab zib rau hauv tartlets thiab ua rau txhua tus qhua xav tsis thoob.

Cov khoom xyaw:

• parsley - ib pawg;
• yog ' - 40 g;
• ntsev kom saj;
• hmoov nplej - 50 g;
• yog ' - 100 ml;
• dawb asparagus - 150 g;
• tartlets - ntim;
• nqaij qaib mis - 500 g;
• kua txob mus saj.

Kev npaj:

Ntxuav nqaij qaib mis nrog dej txias, rhaub kom txog thaum kev sib tw. Ncuav cov nqaij qaib rau hauv lub khob, 100 ml yuav txaus

• Ua noj asparagus hauv dej ntsev me ntsis. Rau qhov no, peb tso tseg tsis pub ntev tshaj 5 feeb.
• Cia cov asparagus txias, txiav rau hauv daim me me.

• Sai li cov nqaij txias, zom nws ib yam.
• Muab cov butter tso rau hauv ib lub lauj kaub, yaj dhau cua sov tsawg.

Ncuav hmoov rau butter. Sib tov txhua yam kom zoo

Ntxiv mis nyuj rau hmoov sib tov. Tshav kub cov ntses ua kom sov me ntsis, coj kom txog thaum tus

Ncuav nqaij qaib broth rau hauv cov ntses, sov me ntsis. Raws li qhov tshwm sim, peb tau txais cov tuab tuab

• Ntxiv asparagus thiab nqaij qaib mis rau cov ntses.
• Muab cov khoom sib tov tso rau hauv tartlets.
• Peb ntxuav parsley, zom nws thiab siv nws los kho lub tais.
• Ua kom sov lub delicacy ua ntej ua haujlwm.

Ob tus neeg laus thiab menyuam yaus nyiam tartlets. Kev txhaws tuaj yeem yog txhua yam uas koj nyiam. Txhua yam nws nyob ntawm tus kheej nyiam ntawm tsev neeg. Cov zaub mov yuav muag tam sim ntawd, cov qhua tau caw yuav qhia lawv txoj kev ris txiaj rau tus tswv tsev.

Festive casserole

Cov ntawv qhia zaub mov nrog duab yuav pab koj kawm paub ua zaub mov yooj yim tab sis qab. Yog li cov txheej txheem ua noj yuav yooj yim dua, txawm tias tus niam tsev hluas yuav tiv nrog txoj haujlwm. Yog tias koj xav ua cov ntawv qhia zaub mov ntau yam sib txawv, koj tuaj yeem ua cov tais ci. Qhov no yuav xav tau yam tsawg kawg ntawm cov khoom lag luam thiab qee lub sijhawm dawb.

Cov khoom xyaw:

• ntsuab dos - ib pawg;
• yog ' - 50 ml;
• nqaij qaib fillet - 500 g;
• ntsev - pinch;
• tsev cheese - 150 g;
• nqaij sawb - 4 daim;
• kua txob dub kom saj;
• qos yaj ywm - 3 pcs.;
• yog ' - 50 g.

Kev npaj:

• Yaug lub qos yaj ywm nrog dej txias, txiav mus rau hauv me me cubes.
• Siv lub tais ci, ncuav melted butter, ntxiv qos yaj ywm.
• Txiav nqaij qaib fillet rau hauv daim, kis rau ntawm qos yaj ywm.

• Fry nqaij npuas kib. Sai li nws txias, txiav rau hauv daim me me. Muab cov nqaij npuas kib tso rau hauv lub tais ci.
• Peb ntxuav lub dos dos, chop finely.
• Grind cheese nrog grater.
• Ntxiv cov dos rau tag nrho lwm cov khoom xyaw, nphoo nrog cheese rau saum.

• Ncuav cream rau hauv pwm, npog nrog ntawv ci, muab tso rau hauv qhov cub rau ib teev. Ua noj lub tais ntawm qhov kub ntawm 180 degrees.
• Thaum kawg ntawm lub sijhawm faib, peb tshem tawm daim ntawv los ntawm qhov cub, tshem cov ntawv ci. Sprinkle grated cheese on to top ntawm lub tais, muab tso rau hauv qhov cub rau 30 feeb.

Sprinkle lub casserole nrog tws tshuaj ntsuab ua ntej ua haujlwm

Nws tseem tsuas yog txiav cov delicacy rau hauv daim ua ntu, thiab koj tuaj yeem saj nws. Xws li cov tais yuav dhau los ua kev kho kom zoo nkauj tiag tiag ntawm hnub so. Ob tus neeg laus thiab menyuam yuav xav sim nws.

Cheese thiab mushroom appetizer

Xav txog cov khoom noj txom ncauj kub tshiab, koj yuav tsum xyuam xim rau daim ntawv qhia nthuav. Koj tsis tuaj yeem hu nws pheej yig, tab sis ntau tus niam tsev ua zaub mov nrog kev zoo siab. Tshwj xeeb tshaj yog yog tias koj xav ua kom txawv koj cov ntawv qhia zaub mov txhua hnub lossis ua thawj qhov kev kho rau hnub so.

Hloov chaw ntawm tartlets, yuav siv lub kaus mom nceb, uas koj yuav tsum tau muab tso rau. Nov yog qhov tshiab tshiab rau kev tshwm sim gala. Txhua tus qhua yuav txaus siab rau qhov kho.

Cov khoom xyaw:

• zaub roj - 50 ml;
• ntsev - pinch;
• dos - 1 pc.;
• kua txob mus saj;
• champignons - 200 g;
• nqaij qaib fillet - 1 pc.;
• tsev cheese - 100 g;
• cilantro mus saj.

Kev npaj:

Tev lub dos, txiav rau hauv me me cubes. Fry nyob rau hauv ib lub lauj kaub

Peb kuj ntxuav cov nceb, txiav ob txhais ceg. Peb chop lawv finely thiab xa lawv mus rau dos. Fry cov khoom xyaw tshaj qhov cua sov kom txog thaum kev sib tw. Ntxiv ntsev thiab kua txob

Txiav nqaij qaib fillet rau hauv cubes, ntxiv rau lub lauj kaub. Cov nqaij ua noj sai heev, yog li koj tsis tas yuav siv sijhawm ntau ntawm lub qhov cub

• Cia kom txias txias.
• Lub sijhawm no, yaug cov cilantro, zom, ntxiv rau qhov hnyav tag nrho. Sib tov txhua yam kom zoo.
• Peb coj lub kaus mom champignon, ntim nws nrog qhov ua tiav.

• Zuaj cov cheese, nphoo cov nceb rau saum.
• Preheat qhov cub kom 200 degrees, ua zaub mov rau 20 feeb.
• Tom qab lub sijhawm faib tau dhau mus, peb tshem cov nceb los ntawm qhov cub, muab lawv tso rau hauv phaj, sib sau tag nrho tsev neeg ntawm ib lub rooj.
• Lub appetizer yog qhov nthuav rau nws tus qauv tsim. Ib qho ntxiv, qhov tsw qab ntawm lub tais tau nqa mus thoob lub tsev txawm tias thaum ua noj. Txhua tus neeg hauv tsev neeg yuav tos ntsoov rau qhov qab los saj nws.

Julienne

Koj tuaj yeem ua julienne hauv ntau txoj kev. Cov zaub hloov mus ua qab thiab appetizing. Nws kuj tseem pab tau heev. Yog tias cov menyuam xav sim ua kom qab, cov hostesses yuav txaus siab heev.

Cov khoom xyaw:

• yog ' - 50 ml;
• dos - 1 pc.;
• nqaij qaib fillet - 200 g;
• tsev cheese - 150 g;
• yog ' - 200 ml

Kev npaj:

1. Tev lub dos, txiav rau hauv ib daim hlab. Fry nyob rau hauv ib lub lauj kaub rau 3 feeb.
2. Txiav nqaij qaib fillet rau hauv me me, xa mus rau dos. Fry txhua yam nrog kev nplawm tas li, 8 feeb yuav txaus.
3. Ncuav cream rau hauv saucepan, sov nws me ntsis.
4. Grind cheese on ib grater, ntxiv nws mus rau cream, sib tov. Ua noj rau ib pliag.
5. Peb siv cov ntawv tshwj xeeb rau julienne, nteg tawm cov nqaij ntim, ncuav qab zib, nphoo nrog cheese.
6. Peb xa cov tais ci rau qhov cub rau 8 feeb. Ua noj kom txog thaum Golden xim av.
7. Thaum kawg ntawm lub sijhawm faib, tshem tawm lub tais los ntawm qhov cub thiab muab nws tso rau ntawm lub rooj.

Lub ncuav qab zib yuav dhau los ua kev kho kom zoo nkauj tiag tiag ntawm cov hnub so, thiab cov ntxhiab tsw zoo yuav kis thoob plaws lub tsev tam sim ntawd. Txhua tus qhua yuav twv yuav raug hu sim qhov delicacy.

Cov khoom noj txom ncauj kub rau Xyoo Tshiab yuav tsum tsis yog tsuas yog qab, tab sis kuj tseem yog qhov qub. Kev saib xyuas tshwj xeeb yuav tsum tau them rau kev tsim cov khoom lag luam. Hauv qhov no, lawv yuav nyiam cov qhua, thiab tus tswv tsev yuav hnov ntau qhov kev qhuas hauv nws qhov chaw nyob thiab yuav raug them nrog kev xav zoo.