Thaum yuav cog zaub qhwv thaum Lub Ib Hlis 2022 raws li daim ntawv qhia hnub hli

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Sauerkraut yog kev npaj nyiam tshaj plaws rau lub caij ntuj no ntawm cov neeg Lavxias. Txawm li cas los xij, txhawm rau cov zaub mov no kom qab, nws yuav tsum tau ua noj rau qee hnub. Cov niam tsev uas muaj kev paub paub thaum twg nws yog qhov zoo tshaj rau cog zaub qhwv thaum Lub Ib Hlis 2022 raws li daim ntawv qhia hnub hli. Hnub zoo thiab tsis muaj hmoo rau cov haujlwm no yuav pab nrog qhov no.

Yuav ua li cas xaiv cabbage rau sourdough

Zaub qhwv yog zaub zoo heev. Nws muaj ntau tus lej ntau yam kab kawm. Nws yog pickled, ntsev los yog sau rau lub caij ntuj no hauv daim ntawv ntawm lub taub hau tshiab ntawm zaub qhwv. Sourdough tau txiav txim siab yog txoj hauv kev muaj txiaj ntsig tshaj plaws los npaj zaub, vim nws khaws tag nrho cov tshuaj uas lub cev xav tau.

Txhawm rau sauerkraut kom khaws ntev li ntev tau thiab tsis poob nws qhov saj, xim thiab kab kawm, nws yuav tsum raug xaiv ua raws qee txoj cai:

• Txheeb xyuas lub taub hau ntawm zaub qhwv kom zoo. Nws yuav tsum tau khov thiab tag nrho. Lub xub ntiag ntawm cov nplooj dub, xim av lossis thaj chaw liab liab qhia txog kev ua me nyuam ntawm cov kab mob putrefactive.
• Kuaj cov nplooj - lawv yuav tsum yog qhov loj me. Yog tias muaj kev puas tsuaj, nws zoo dua yog tsis kam yuav cov zaub no. Qhov tseeb, thaum lub sijhawm txhim kho, kab tsuag pib hauv cov zaub qhwv, uas noj nws los ntawm sab hauv thiab tso cov kab menyuam.
• Tshawb xyuas lub pob tw. Nws qhov ntev yuav tsum tsis pub ntau tshaj 2 cm. Yog tias nws ntev dua, nws txhais tau hais tias lub taub hau ntawm zaub qhwv tau txiav ntev heev lawm. Kuj saib ntawm kev txiav ntawm cov qia - nws yuav tsum yog dawb. Cov xim av xim av lossis xim dub qhia tias yuav muaj rot hauv cov tub ntxhais ntawm cov zaub qhwv. Ib qho ntxiv, cov khoom lag luam no tsis muaj cov kua txiv tsim nyog rau fermentation.
• Nws yog qhov zoo tshaj plaws los siv Yubileiny, Slava-135, Türkiz, Amager, Geneva, Belorusskaya, Dobrovolskaya ntau yam rau fermentation.

Thaum xaiv cov zaub qhwv rau khaws, tseem yuav tsum xyuam xim rau Brussels sprouts, zaub paj, Peking zaub qhwv thiab zaub liab. Cov ntau yam no zoo tagnrho rau cov pib thiab marinades.

Rau kev khaws, nws yog qhov zoo dua los xaiv zaub qhwv nrog nplooj dawb, vim tias nws muaj qab zib ntau dua. Nws yog qhov tseem ceeb rau txheej txheem fermentation.

Nta ntawm fermentation Lub Ib Hlis

Kev sau sauerkraut thaum Lub Ib Hlis nws muaj nws tus yam ntxwv thiab yam tsis pub leej twg paub. Los ntawm thawj lub hlis ntawm lub caij ntuj no, lub taub hau ntawm cov zaub qhwv tau khaws cia txij thaum nruab nrab Lub Kaum Ib Hlis, uas yog, tsawg kawg 1.5 lub hlis tau dhau mus txij thaum sau qoob loo. Thaum lub sijhawm no, cov zaub qhwv tau txais kua txiv, ua qab zib thiab ntom. Nyob rau tib lub sijhawm, nws lub taub hau ntawm zaub qhwv tseem tshiab thiab nkig.

Rau kev npaj cov khoob, nws yog qhov zoo tshaj los siv cov zaub nruab nrab-lig lossis lig. Nyob rau hauv cov zaub qhwv zoo li no, rab rawg nruj nreem tau tsim, thiab qhov yuav tsum tau muaj cov piam thaj rau cov hmoov nplej sib xyaw hauv cov nplooj. Lub taub hau ntawm zaub qhwv yog nruj thiab muaj zog, nplooj yog nkig. Kev sau los ntawm hom zaub qhwv no yog qab thiab khaws tau ntev dua li daim ntawv los ntawm lwm yam.

Tab sis zaub qhwv nrog lub caij cog qoob loo luv luv tsis haum rau lub caij ntuj no sau qoob. Nws rab diav rawg yog xoob heev, thiab cov nplooj yooj yim rau kev puas tsuaj. Thaum pickled, zaub qhwv dhau los ua qhov tsis qab thiab muag heev.

Yog tias koj cog cov zaub qhwv nrog carrots, dos, cranberries, lossis lwm yam khoom xyaw xaiv, ua kom lawv tshiab thiab tsis muaj kab mob rot. Txwv tsis pub, cov kab mob putrefactive yuav nkag rau hauv cov zaub qhwv thiab nws yuav mus tsis zoo.

Nthuav! Txiv lws suav rau lub caij ntuj no nrog citric acid: cov zaub mov qab tshaj plaws

Kev ua yuam kev ntau zaus

Ua ntej pib ua haujlwm, koj yuav tsum paub koj tus kheej nrog qhov yuam kev tseem ceeb thaum lub sijhawm fermentation txhawm rau tiv thaiv lawv:

• Kev siv khov taub hau ntawm zaub qhwv. Cov zaub no tsis tsim nyog vim tias lawv sai sai.
• Siv freshly khaws cabbage. Kev sau los ntawm cov zaub qhwv no yuav qaub heev, yog li cov zaub yuav tsum tau tso cai pw tsawg kawg 2-3 hnub.
• Tsis ua raws li kev faib ua feem. Tus nqi ntsev yuav tsum yog sib npaug ntawm cov zaub qhwv, txwv tsis pub zaub yuav tsis muab cov kua txiv uas xav tau, uas yuav cuam tshuam rau cov txheej txheem fermentation.

Nws yog qhov zoo tshaj rau ferment cov zaub qhwv hauv cov ntoo ntoo. Qhov no ua rau pickles crispy thiab muaj kua heev.

Hnub zoo rau kev yuav khoom thaum Lub Ib Hlis 2022

Nws tau ntev tau paub tias lub hli cuam tshuam rau ntau yam txheej txheem tshwm sim hauv ntiaj teb. Piv txwv li, theem ntawm lub hli cuam tshuam rau qhov ntau thiab zoo ntawm cov qoob loo. Lub caij ntuj sov tsis muaj qhov tshwj xeeb. Tias yog vim li cas peb cov poj koob yawm txwv ua tib zoo xaiv hnub rau khaws cov zaub qhwv.

Tam sim no, cov niam tsev uas muaj kev paub dhau los, txhawm rau kom cov zaub qhwv ua kom qab, nkig thiab tsis lwj ntev, kuj txheeb xyuas nrog lub hli hli. Thaum xaiv lub sijhawm rau kev npaj ntawm qhov chaw seem, lawv tau coj los ntawm kev kwv yees ntawm cov kws paub hnub qub. Cov kws tshaj lij hu rau hnub tim tseeb thaum nws yog qhov zoo tshaj plaws los cog zaub qhwv thaum Lub Ib Hlis 2022 raws li daim ntawv qhia hnub hli, hnub zoo:

• 7, 12, 13, 15 - Lub hli tab tom loj hlob;
• Lub Ib Hlis 19 - waning hli.

Zaub qhwv siav ntawm cov hnub no yuav qab heev, nkig, thiab tuaj yeem khaws cia kom txog thaum sau qoob tom ntej.

Hnub tsis zoo rau kev yuav khoom thaum Lub Ib Hlis 2022

Thaum koj yuav tsum tsis txhob cog zaub qhwv thaum Lub Ib Hlis 2022 raws li daim ntawv qhia hnub hli - hnub tsis zoo rau kev npaj cov chaw:

• Lub Ib Hlis 2, lub hli tshiab. Nyob rau lub sijhawm no, kev ua haujlwm ntawm cov kab mob uas ua rau fermentation qeeb.
• Lub Ib Hlis 18, tag nrho lub hli. Cabbage salted thaum lub sijhawm no yuav sai sai zuj zus.
• Lub Ib Hlis 25 - lub hli loj hlob hauv Scorpio. Lub sijhawm no, tej zaum yuav tsis muaj kua txiv txaus los ntawm cov zaub qhwv rau cov ntsev kom zoo, vim nws ntws tawm tsis ua haujlwm.

Ntawm lwm yam, nws tsis pom zoo kom khaws cov zaub qhwv rau hnub Wednesday thiab hnub Saturday.

Cov txiaj ntsig

Txhawm rau ua kom sauerkraut qab, koj yuav tsum ua raws ob peb txoj cai. Qhov tseem ceeb tshaj plaws yog ua noj rau hnub zoo raws li daim ntawv qhia hnub hli, yog li cov zaub yuav dhau los ua qab heev thiab yuav nyob ntev txog thaum sau qoob tom ntej.