Ua noj nqaij nyuj goulash nrog gravy

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  goulash

• Lub sijhawm ua noj:

  1.5 teev

• Tsim los rau

  5 siv

Cov khoom xyaw

• nqaij nyuj
• cov roj refined
• lws suav
• dos
• hmoov nplej
• dej

Nws tsis yog qhov nyuaj tam sim no kom pom daim ntawv qhia ua duab zoo uas txhua tsev neeg yuav zoo siab tau sim. Thiab lawv tsis ntseeg tias suav nrog nqaij nyuj goulash nrog gravy, vim tias cov zaub mov no zoo li qab heev, muaj qhov tsw txawv txawv thiab tsis hnov qab.

Muaj ib qho ntxiv tsis ntseeg ntxiv - thaum lub sij hawm stewing, cov nqaij dhau los ua mos muag, muaj kev sib tw thiab siv cov zaub ntawm cov tsw. Tom qab noj hmo zoo li no, tsis muaj ib tus neeg hauv tsev neeg tuaj yeem tsis pom qhov txawv.

Nqaij goulash nrog gravy

Txhawm rau npaj cov tais, koj yuav xav tau cov khoom xyaw yooj yim heev ntawm tus nqi pheej yig. Npe:

• 0.5 kg tshiab nqaij nyuj tenderloin;
• 6-7 Kos duab. l. lws suav muab tshuaj txhuam;
• 2 tsb. l. refined roj;
• 1-2 dos (nyob ntawm seb qhov loj me);
• 1 tsj. l. hmoov nplej;
• 1 khob dej huv (kwv yees);
• cov lus ntsev, kua txob hauv av thiab nplooj av hauv av tau ntxiv rau saj.

Cov theem tseem ceeb ntawm kev npaj:

Cov nqaij raug ntxuav kom huv hauv dej txias thiab qhuav ntawm daim phuam hauv chav ua noj lossis ntawm daim txiag txiav. Tom qab ntawd, tag nrho cov leeg, zaj duab xis thiab cov pob txha me me raug tshem tawm ntawm cov nqaij nyuj nrog rab riam ntse

Nws tseem tsuas yog txiav cov nqaij ua ntu nruab nrab lossis ib daim hlab ntev li 1 cm xwb

Ib lub dos loj yog tev, ntxuav nrog dej thiab so qhuav nrog phuam. Nws yuav tsum tau txiav nrog rab riam huv rau hauv ib daim hlab lossis nyias ib nrab ib ncig

• Txhua qhov txiaj ntsig tau muab tso rau hauv cov thawv sib txawv kom yooj yim dua.
• Ib lub cauldron sib sib zog nqus los yog lub lauj kaub tais diav nrog cov tuab tuab tau muab tso rau nruab nrab ntawm kev nplij siab thiab ua kom sov nrog me ntsis paj noob hlis.

• Tom qab ntawd, cov nqaij nyug slices tso rau ntawd thiab kib kom txog thaum Golden xim av.
• Nws tsim nyog tas li nplawm cov nqaij nrog ntoo spatula kom tsis muaj dab tsi hlawv.
• Txij li cov nqaij nyuj yuav tsum nyob ib nrab nyoos ntawm theem no, tag nrho cov txheej txheem yuav tsum siv tsis pub ntev tshaj 6-8 feeb.

• Tom qab lub sijhawm teev tseg tau dhau mus, cov dos txiav tau ntxiv rau hauv lub lauj kaub. Nws yuav tsum tau ci kom txog thaum muag muag thiab xim av xim av. Cov khoom xyaw yog seasoned nrog lws suav muab tshuaj txhuam thiab seasoned kom saj.
• Ua raws daim ntawv qhia ib qib zuj zus nrog daim duab, yav tom ntej nqaij nyuj goulash nrog cov kua zaub yuav tsum tau nchuav nrog cov dej txaus uas tuaj yeem npog tag nrho cov nqaij.

• Tag nrho cov no tau coj mus rau qhov sib xws sib xws thiab stewed tshaj qhov cua sov qis hauv qab lub hau tom qab npau npau li ib teev. Rau tom ntej 40-45 feeb, nws zoo dua tsis saib mus rau hauv lub lauj kaub kom khaws qhov saj thiab sib xws.
• Tom qab lub sijhawm teev tseg, ib rab diav loj ntawm cov hmoov nplej yog sieved rau cov khoom xyaw tseem ceeb. Diav txhua yam zoo dua thiab ua noj rau li 7 feeb kom txog thaum cov kua nplaum tuab.

Thaum kawg ntawm lub tais, tshem tawm los ntawm tshav kub thiab infuse rau 15-20 feeb hauv qab lub hau kaw. Tom qab ntawd, goulash tau muab tso rau ntawm cov phaj zoo nkauj thiab ua haujlwm ntawm lub rooj.

Daim ntawv qhia zaub mov rau cov nqaij nrog gravy tau txais kev pab raws li chav kawm thib ob, uas tuaj yeem ua ntxiv nrog cov tais diav sab hauv hauv daim ntawv ntawm cov nplej, spaghetti, plhaub, txhuv nplej, tsho qos yaj ywm lossis qos yaj ywm mashed. Zaub xam lav zaub kuj tseem yuav haum thiab, tau kawg, qhob cij yog qhov tseem ceeb ntawm no.

Delicious goulash nrog zaub

Daim duab qhia tom ntej daim ntawv qhia rau nqaij nyuj goulash nrog gravy hloov pauv kom muaj kev sib tw thiab qab ntxiag. Thiab qhov zoo tshaj plaws yog txawm tias tus pib tshiab tuaj yeem daws nws.

Thiab cov khoom noj uas koj xav tau tuaj yeem pom hauv yuav luag txhua lub tub yees. Thiab peb tab tom tham txog:

• 450 g nqaij nyug nqaij nyug (txias);
• 6 tsb. l.txiv roj roj;
• 2 dos;
• 1 loj carrot;
• 0, 5 tsj. dej txias;
• seasoning "Khmeli";
• ntsev;
• tshuaj ntsuab tshiab.

Cov theem tseem ceeb ntawm kev npaj:

Lub husk tau ua tib zoo tshem tawm ntawm cov dos, tom qab uas cov zaub nws tus kheej yuav tsum tau txiav nrog rab riam ntse rau hauv cov me me. Txhawm rau kom tsis txhob mob qhov muag, nws raug nquahu kom txo cov hniav ob peb zaug hauv dej txias

• Lub lauj kaub uas tuab tuab hauv qab yog rhaub tshaj qhov hluav taws kub nrog roj txiv roj. Dos kib rau nws li ob peb feeb kom txog thaum Golden xim av. Muab cov khoom noj nquag nrog ntoo spatula kom nws tsis hlawv.
• Carrots raug ntxuav sai heev, tev thiab txiav rau ntawm ib coarse grater. Koj tuaj yeem noj ob peb carrots yog tias lawv tsis loj heev.

• Cov zaub npaj tau raug xa mus rau cov dos thiab sautéed ua ke txog li 6 feeb. Tom qab qhov no, lub lauj kaub raug tshem tawm los ntawm tshav kub.
• Nqaij nyuj raug ntxuav hauv dej ntws thiab maj mam muab dov rau ntawm daim ntawv so tes. Txhawm rau nqaij nyug goulash nrog cov kua zaub kom ua raws li daim ntawv qhia uas tau thov nrog daim duab, cov nqaij yuav tsum tau txiav rau hauv daim me me ntawm 3-4 cm.
• Hauv lub lauj kaub huv huv, cov roj tau rhaub thiab cov nqaij nyug tenderloin tau kib rau ob sab rau 4-8 feeb. Tom qab lub sijhawm teev tseg, cov khoom yuav tsum txias me ntsis.

Cov txiv ntseej roj uas tseem tshuav tau nchuav rau hauv qab ntawm cov tais nyias nyias. Hauv ib pliag, kib zaub, nqaij nyuj thiab txuj lom raug xa mus rau ntawd. Los ntawm txoj kev, koj tuaj yeem ntxiv ob peb kub qej cloves (minced hauv qej nias)

• Txhua yam sib tov zoo thiab nchuav nrog ib nrab khob dej huv. Lub lauj kaub tais diav tau nruj nreem npog nrog lub hau kom cov goulash tau zoo stewed rau tom ntej 50-60 feeb. Txhua lub sijhawm no, kev nplij siab yuav tsum ua haujlwm kom tsawg.
• Cov tais diav tiav tau muab tso rau ntawm daim hlau, dai nrog cov tshuaj ntsuab thiab ua kom sov rau lub rooj nrog rau ib sab phaj.

Qee cov lus qhia pab tau

Xijpeem daim ntawv qhia nrog daim duab tau siv, thiab txhawm rau nqaij nyuj goulash nrog cov kua zaub kom tig tawm qab tiag tiag, koj yuav tsum ua raws ob peb qhov lus pom yooj yim:

• koj tuaj yeem siv butter tsis txhob siv txiv ntseej lossis roj paj noob hlis. Cov nqaij npuas yaj yaj kuj tseem zoo tag nrho yog tias ib tus neeg tsis quav ntsej txog nws daim duab;
• lws suav muab tshuaj txhuam yog yooj yim los hloov nrog cov txiv lws suav tshiab tshiab, lossis hauv qhov xwm txheej hnyav, nrog ketchup;
• kom tau txais qhov qab ntxiag ntawm cov kua zaub, feem ntau cov nqaij nyug goulash tau siav hauv cov zaub (nqaij) kua zaub, txawm hais tias qhov no tsis tau qhia hauv cov zaub mov nrog daim duab;
• ua ntej kib cov nqaij, nws tuaj yeem rhaub kom txog thaum ib nrab siav hauv cov ntsev. Tom qab ntawd koj yuav tsum tau ceev faj thaum ntxiv ntsev thiab lwm yam txuj lom;
• ntxiv rau cov kua txob dub thiab nplooj av hauv av, kws ua zaub mov pom zoo kom ntxiv cov txuj lom uas haum rau ua noj cov tais diav;
• ua ntej ua haujlwm, txhua feem yog nphoo nrog cov cheese grated (zoo tshaj plaws ntawm txhua Parmesan). Tom qab ntawd nws tsim nyog tos nws yaj me ntsis thiab tom qab ntawd pib koj pluas mov.

Raws li koj tuaj yeem pom, ua cov nqaij nyuj goulash nrog cov gravy qab yog ib qho snap. Nws yog txaus tsuas yog ua raws li cov lus pom zoo los ntawm daim ntawv qhia thiab, kom yooj yim, qee zaum ntsia ntawm cov duab ib qib zuj zus.

Yog tias koj xav tau, nws tsis txwv tsis pub ntxiv qee yam ntawm koj tus kheej rau hauv daim ntawv qhia ua zaub mov txhawm rau txhawm rau hloov qhov saj thiab ua rau koj cov phooj ywg xav tsis thoob nrog qhov txuj ci tseem ceeb ntawm kev tsim kho. Qhov tseem ceeb tsuas yog tsis txhob ua dhau nws thiab ua tib zoo saib cov khoom lag luam mus tau zoo (lossis tsis zoo) nrog ib leeg.