Yooj yim thiab qab monastery-style lean pastries

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  cov mov ci

• Lub sijhawm ua noj:

  45 feeb

Cov khoom xyaw

• tshuaj yej
• jam
• qab zib
• hmoov
• cinnamon
• ci hmoov
• zaub roj

Lenten cov khoom ci yuav tsum tsis muaj cov khoom lag luam mis nyuj, ncuav qab zib thiab qe, tab sis txawm tias tsis muaj cov khoom xyaw, koj tuaj yeem ua zaub mov noj tiag tiag, uas yog lub npe nrov "nyob hauv cov tsev teev ntuj". Peb muab ob peb yam yooj yim tab sis qab zaub mov txawv nrog cov duab ntawm cov ncuav qab zib uas yuav ua rau cov zaub mov sib txawv.

Ncuav mog qab zib "Monastyrsky"

Lub ncuav ncuav hauv tsev tuaj yeem ua tau hauv 30 feeb xwb. Daim ntawv qhia nrog daim duab yog yooj yim heev, tag nrho cov khoom xyaw muaj, cov ncuav qab zib tsis qab, qab zib thiab muaj ntxhiab.

Cov khoom xyaw:

• 1 khob tshuaj yej muaj zog;
• 2-3 hnub l. tuab jam;
• 1 khob suab thaj;
• 2 khob hmoov;
• 1 tsb av hauv av cinnamon;
• 10 g ci hmoov;
• 1 tsj. l. zaub roj.

Kev npaj:

Peb brew dub tshuaj yej thiab ncuav cov tuab jam nrog dej kub, do thiab txias me ntsis

Sib tov hmoov nrog ci hmoov, sift, ntxiv qab zib thiab cinnamon, do zoo kom txog thaum tus

Tam sim no ncuav tshuaj yej nrog jam, butter rau hauv hmoov thiab knead ib homogeneous mov paj

Ncuav lub khob noom cookie rau hauv pwm uas npog nrog parchment, qib nws thiab xa nws mus rau qhov cub rau 20-25 feeb, kub 180 ° C

Txias cov khoom ci tiav, coj lawv tawm ntawm pwm thiab nphoo nrog hmoov qab zib

Rau daim ntawv qhia, koj tuaj yeem noj cov tshuaj yej uas qhov saj ntawm lub ncuav mog qab zib yuav nyob ntawm. Ntxiv nrog rau cinnamon, koj tuaj yeem ntxiv cov qhiav lossis cardamom. Thiab, yog tias koj xav tau, muab cov txiv ntseej, raisins lossis cov txiv hmab txiv ntoo qhuav tso rau hauv lub khob noom cookie.

Nthuav! Delicious shortcrust pastry hauv zaub roj rau ncuav qab zib

Greek Lean Ncuav Qab Zib

Nov yog daim ntawv qhia yooj yim tab sis nthuav heev nrog daim duab ntawm cov ncuav qab zib, uas hauv tebchaws Greece hu ua "Fanuropita" qhuas tus Saint Fanurius. Lub ncuav qab zib hloov pauv tsis yog tsuas yog qab, tab sis kuj nplua nuj thiab muaj ntxhiab tsw qab.

Cov khoom xyaw:

• 120 g suab thaj;
• 100 ml ntawm zaub roj;
• 1 txiv kab ntxwv;
• 330 g yog ';
• 15 g ci hmoov;
• 2 pinches ntsev;
• 50 g ntawm walnuts;
• 50 g ntawm raisins;
• 50 g qhuav cranberries;
• vanillin mus saj.

Kev npaj:

• Ncuav dej npau hla raisins thiab qhuav cranberries thiab tso tseg tam sim no.
• Ncuav cov txiv ntoo rau hauv ib lub hnab thiab zom lawv nrog tus pin tsis tu ncua.

• Tev lub zest los ntawm txiv kab ntxwv thiab nyem cov kua txiv.
• Ntxiv dej rau cov kua txiv kom tau txais tag nrho ntim ntawm 250 ml thiab roj, do.

• Ncuav qab zib, ntsev, hmoov sifted nrog cov hmoov ci rau hauv lub tais, sib tov txhua yam.
• Tam sim no ncuav cov kua txiv thiab butter rau hauv cov hmoov sib tov thiab knead kom txog thaum tus.

Tom qab ntawd peb xa cov txiv ntseej, raisins, cranberries thiab txiv kab ntxwv zest rau lub khob noom cookie, sib tov txhua yam kom zoo

Grease lub pwm nrog butter, hloov lub khob noom cookie rau hauv nws thiab muab tso rau hauv qhov cub rau 45 feeb, kub 180 ° C

Txias qhov ci ci tiav hauv daim ntawv, tom qab ntawd tshem nws ntawm cov hlua hlau thiab tso nws kom txias kom tiav. Ua ntej ua haujlwm, koj tuaj yeem nphoo lub ncuav mog qab zib nrog icing qab zib lossis ncuav tshaj cov caramel yaj.

Chocolate manna

Mannik yog ib qho yooj yim tab sis txaus siab thiab qab qab uas tseem tuaj yeem ua thaum qiv. Niaj hnub no, tseem muaj ntau txoj hauv kev xaiv rau cov khoom ci ci ci. Peb muab daim ntawv qhia nrog daim duab ntawm lub tsev teev ntuj-style chocolate manna.

Cov khoom xyaw:

• 1 khob semolina
• 1 khob dej;
• 1 khob suab thaj;
• 1 khob hmoov;
• 3 tsb. l. cocoa;
• 0.5 khob zaub roj;
• 10 g suab thaj vanilla;
• 1, 5 tsj ci hmoov;
• txiv ntseej, txiv hmab txiv ntoo candied, raisins.

Rau glaze:

• 3 tsb. l. cocoa;
• 2 tsb. l. Sahara;
• 4 tsbj. l. zaub roj;
• 4-5 ib. l. dej.

Kev npaj:

• Ncuav semolina, qab zib rau hauv lub tais thiab ncuav dej, sib tov thiab tawm rau 30 feeb kom cov semolina swells.
• Ncuav nyob rau hauv ntsev, vanilla qab zib, ncuav nyob rau hauv cov roj thiab do.

Sift cocoa nrog hmoov, ntxiv cov hmoov ci thiab knead txhua yam kom zoo

• Ncuav cov txiv ntoo txhoov rau hauv lub khob noom cookie, tab sis yog tias koj xav tau, koj tuaj yeem ntxiv raisins, txiv hmab txiv ntoo candied lossis cov txiv hmab txiv ntoo qhuav.
• Sib tov txhua yam ntxiv thiab xa lub khob noom cookie mus rau hauv daim ntawv uas npog nrog parchment. Peb muab tso rau hauv qhov cub preheated rau 180 ° C rau 40 feeb.

Lub sijhawm no, cia peb npaj cov icing. Txhawm rau ua qhov no, ncuav cocoa nrog piam thaj rau hauv saucepan, ncuav dej thiab roj

Do thiab muab tso rau hluav taws. Noj cov glaze nrog tas mus li kom txog thaum tuab

Txias cov manna tiav txoj cai hauv cov pwm, tom qab ntawd muab nws tawm thiab nchuav nws nrog ci, ua haujlwm rau lub rooj.

Lean cherry ncuav qab zib

Lwm daim ntawv qhia nrog daim duab ntawm ci ci yog ncuav qab zib cherry. Dua li ntawm qhov tseeb tias cov khoom xyaw uas yooj yim tshaj plaws tau siv rau kev ua noj, tsis muaj qe thiab cov khoom siv mis nyuj, ncuav qab zib yog qab, crumbly thiab kev sib tw.

Cov khoom xyaw rau lub khob noom cookie:

• 200 g hmoov nplej;
• 2 tsb. l. Sahara;
• 6 tsb. l. dej;
• 5 tsb. l. zaub roj;
• pinch ntsev;
• dej qab zib rau ntawm rab riam.

Rau txhaws:

• 500 g ntawm cherries;
• 1 tsj. l. hmoov txhuv nplej siab;
• 1 tsj. l. Sahara;
• 70 g hmoov av almond.

Rau hmoov:

• 70 g hmoov nplej;
• 70 g suab thaj;
• 2 tsb. l. zaub roj.

Kev npaj:

Ncuav feem ntau cov hmoov nplej, piam thaj, dej qab zib rau hauv lub tais, ncuav roj thiab dej txias, sib tov

• Ntxiv ntsev thiab hmoov nplej ntxiv, knead lub khob noom cookie mos, qhwv nws nrog ntawv ci thiab muab tso rau hauv lub tub yees rau ib teev.
• Rau kev sau, nqa cov txiv ntoo, tshem cov noob los ntawm cov txiv hmab txiv ntoo, ntxiv qab zib, qos starch, sib tov.

Rau sprinkling, ncuav cov nplej, qab zib thiab butter rau hauv lub tais nrog cov hmoov nplej, sib tov

• Yob tawm lub khob noom cookie txias nrog lub tuab ntawm 1.5 cm, hloov nws mus rau pwm, faib nws hla tag nrho saum npoo thiab nco ntsoov ua lub thawv rau ntim.
• Sprinkle lub mov paj maj mam nrog cov hmoov txhuv nplej siab thiab nteg tawm cov cherries.

Thov txheej txheej hmoov zoo rau cov txiv hmab txiv ntoo

Peb xa lub ncuav mog qab zib mus rau qhov cub rau 40 feeb, kub 180 ° C

Txias cov khoom ci ci tiav thiab ua haujlwm. Zoo dua ncaj rau hauv pwm, vim tias lub ncuav mog qab zib yog crumbly heev. Almond hmoov tuaj yeem hloov pauv rau cov hmoov nplej, tab sis nws saj zoo dua nrog almonds.

Lean Txiv kab ntxwv ncuav

Txog hnub yoo mov, koj tuaj yeem ua qab thiab qab ntxiag txiv kab ntxwv ncuav qab zib. Txhawm rau ci ci, koj xav tau cov khoom xyaw uas pheej yig tshaj. Thiab daim ntawv qhia nrog daim duab ntawm kev ua noj yog yooj yim heev txawm tias niam tsev tsis muaj peev xwm tshaj plaws tuaj yeem lis nws.

Cov khoom xyaw:

• 2 txiv kab ntxwv;
• 50 g ntawm walnuts;
• 400 g hmoov nplej;
• 25 g hmoov nplej;
• 160 g suab thaj;
• 150 ml ntawm zaub roj;
• 1 tsb vanilla extract;
• 1/3 tsp ntsev;
• 100 ml kua txiv kab ntxwv.

Kev npaj:

• Peb tev lub txiv kab ntxwv, tshem tawm lawv mus rau hauv slices, xa lawv mus rau hauv lub tais thiab grind lawv nrog lub raus dej. Tsis tas li, cov txiv hmab txiv ntoo tuaj yeem dhau los ntawm cov nqaij sib tsoo.
• Ncuav 6 tbsp rau hauv txiv kab ntxwv puree. diav suab thaj, ntxiv cov hmoov txhuv nplej siab thiab cov txiv ntseej, sib tov txhua yam kom huv si. Qhov no yuav yog qhov txhaws rau lub ncuav.

• Rau lub khob noom cookie, ncuav kua txiv kab ntxwv rau hauv qab zib ntxiv, ntxiv ntsev, do kom txog thaum ntsev thiab qab zib muaju yaj.
• Ncuav cov kua txiv rau hauv ib lub tais nrog cov hmoov nplej, tom qab ntawd ncuav cov roj, vanilla extract thiab knead lub khob noom cookie. Nws tsis tsim nyog kneading nws ntev, peb tsuas yog khaws cov khoom xyaw hauv pob.

• Txiav tawm plaub feem ntawm tag nrho cov khob noom cookie. Peb tam sim xa nws feem ntau mus rau hauv daim ntawv greased thiab floured, faib nws raws hauv qab thiab phab ntsa.
• Tam sim no muab cov txhaws, faib nws tusyees.

Pinch tawm daim me me los ntawm lub khob noom cookie uas seem thiab faib cov ntim rau thoob plaws saum npoo

Peb xa lub ncuav mog qab zib mus rau qhov cub rau 40 feeb, kub 170 ° С. Txias cov khoom ci tiav, coj lawv tawm ntawm pwm, nphoo nrog hmoov qab zib thiab ua haujlwm.

Jellied Pie nrog Mushroom thiab Cabbage

Lenten pastries tsis yog tsuas yog cov khoom qab zib, tab sis kuj yog cov tais diav zoo. Peb muab cov ntawv qhia yooj yim nrog daim duab ntawm lub tsev noj qab haus huv qab-style jellied ncuav qab zib nrog zaub qhwv thiab nceb.

Cov khoom xyaw:

• 250 ml ntawm dej;
• 1 tsb poov xab qhuav;
• 0, 5 tsj ntsev;
• 2tsp ua Sahara;
• 260 g yog ';
• 3 tsb. l. zaub roj.

Rau txhaws:

• 450 g ntawm cabbage;
• 2 dos;
• 1 carrot;
• 200 g ntawm nceb;
• 1 tsb Sahara;
• ntsev kom saj.

Kev npaj:

• Ncuav ntsev, suab thaj thiab poov xab qhuav rau hauv lub tais hmoov, sib tov.
• Ncuav roj rau hauv dej sov, do thiab ncuav rau hauv qhov sib tov qhuav, txhuam txhua yam kom zoo, npog thiab tawm lub khob noom cookie sov li 30 feeb.
• Finely chop lub cabbage rau txhaws. Peb kuj finely chop cov nceb thiab chop lub dos, zom cov carrots ntawm grater.

• Ncuav ntsev, qab zib rau hauv cov zaub qhwv, zuaj nws nrog koj txhais tes kom nws mos.
• Saute dos hauv lub lauj kaub nrog cov roj ua kom sov kom txog thaum pob tshab, tom qab ntawd ntxiv cov carrots rau nws thiab kib cov zaub kom txog thaum kev sib tw.
• Tom qab ntawd peb kib cov nceb, xa txhua yam mus rau zaub qhwv. Ntxiv cov zaub ntsuab yog xav tau, sib tov.

• Npog daim ntawv nrog parchment thiab ncuav tawm ib nrab ntawm lub khob noom cookie.
• Teem tawm txhua qhov kev sau rau saum, qib nws.

Tshaj tawm lub khob noom cookie ntxiv rau qhov txhaws

Roj sab saum toj nrog dej qab zib, tom qab ntawd nphoo nrog cov noob hnav lossis noob paj noob hlis thiab ci lub ncuav qab zib kom txog thaum siav hauv qhov cub preheated rau 175 ° C

Biscuits nrog plums

Plum biscuits - daim ntawv qhia yooj yim nrog daim duab ntawm cov qab heev, zoo nkauj thiab ntxhiab tsw ci ci. Rau kev sau, koj tuaj yeem siv tsis tsuas yog txiv hmab txiv ntoo lossis txiv hmab txiv ntoo, tab sis kuj tseem muaj cov khoom xyaw txaus siab, xws li nceb thiab qos yaj ywm.

Cov khoom xyaw:

• 500 g hmoov nplej;
• 250 g suab thaj xim av;
• 1 tsb qhuav qhiav;
• 2tsp ua ci hmoov;
• 250 ml ntawm zaub roj;
• ib tug puv tes ntawm walnuts;
• dej.

Kev npaj:

Hauv ib lub tais, sib tov rye thiab hmoov nplej, ntxiv qab zib, ci hmoov thiab qhiav qhuav, sib tov

• Ncuav cov roj thiab zom nws mus rau hauv lub xeev crumb.
• Tom qab ntawd ntxiv dej hauv qhov thiab knead lub khob noom cookie mos, uas peb muab sijhawm rau so.

Cia peb npaj cov ntim rau tam sim no. Txhawm rau ua qhov no, txiav cov plums hauv ib nrab, tshem tawm cov pob txha thiab txiav txhua ib nrab rau hauv daim

• Tom qab ntawd peb muab ib daim ntawm mov paj thiab yob nws tawm ntawm parchment rau hauv lub ncuav mog qab zib tsis heev.
• Muab cov txiv hmab txiv ntoo tso rau hauv qhov chaw, nphoo nrog qab zib thiab txhoov txiv ntoo

Tsa sawv ntawm lub ncuav mog qab zib thiab qhwv nws raws li qhia hauv daim duab

• Peb ci biscuits rau 30 feeb ntawm qhov kub ntawm 200 ° C thiab 10 feeb ntawm 180 ° C.
• Yog tias koj xav ua cov ncuav qab zib nrog cov nceb lossis qos yaj ywm, tom qab ntawd knead lub khob noom cookie los ntawm hmoov nrog roj zaub, dej, ntsev thiab ci hmoov.

Lenten pies - ib daim ntawv qhia yooj yim

Nyob rau hnub yoo mov, nws tsis tas yuav muab cov ncuav qab qab, vim hnub no muaj cov zaub mov yooj yim nrog cov duab ntawm cov ncuav qab zib. Lub khob noom cookie yog kneaded hauv cov dej ntxhia dej, yog li cov pies yog mos thiab airy.

Cov khoom xyaw rau lub khob noom cookie:

• 300 ml ntawm dej ntxhia;
• 2 tsb. l. Sahara;
• 520 g hmoov nplej;
• 30 g poov xab tshiab;
• 100 ml ntawm zaub roj;
• 0, 5 tsj ntsev

Rau txhaws:

• 2 beets;
• 70 g ntawm raisins;
• 70 g ntawm cranberries;
• qab zib kom saj.

Kev npaj:

Ncuav dej carbonated rau hauv ib lub tais, ntxiv qab zib, txiav cov poov xab tshiab, ntxiv 3 tbsp. diav hmoov. Sib tov txhua yam kom zoo nrog txhuam, npog thiab tawm kom sov li 10-20 feeb

• Sai li lub khob noom cookie tuaj, ntxiv ntsev, ncuav roj thiab sib tov txhua yam kom zoo.
• Sift hmoov nyob rau hauv ib feem thiab knead lub mov paj. Muab nws tso rau hauv lub tais, muab tso rau hauv lub tais thiab, npog nrog phuam, tawm kom sov li 20-30 feeb.

Rau kev ua kom tiav, rhaub cov beets, peb ntawm cov grater ntxhib thiab nyem cov kua txiv uas tau tawm los

• Ncuav raisins thiab cranberries nrog dej npau rau 10 feeb, tom qab ntawd chop nrog rab riam lossis hauv rab. Ntxiv rau beets thiab sib tov.
• Faib lub khob noom cookie rau hauv daim, txhua yob rau hauv ib lub pob. Tom qab ntawd peb yob txhua lub ncuav rau hauv lub ncuav mog qab zib, nteg tawm qhov txhaws, nphoo nrog qab zib thiab ua pies.

Fry cov pies hauv lub lauj kaub lossis ci hauv qhov cub rau 20 feeb ntawm qhov kub ntawm 180 ° C. Kub ci pies tuaj yeem greased nrog phoov; rau qhov no, tsuas yog do qab zib hauv dej kub

Cov pies no tuaj yeem npaj nrog txhua qhov txhaws, ua nws txiv, qos yaj ywm, zaub qhwv lossis nceb. Cov khoom ci yog qab heev thiab tsis khov rau ntev.

Puff dos pies

Peb muab lwm daim ntawv qhia yooj yim rau qab zib tsis qab zib - cov ncuav qab zib uas tuaj yeem npaj tau tsis yog nrog dos, tab sis kuj nrog lwm yam ntxiv.

Cov khoom xyaw:

• 1, 5 khob dej;
• 4, 5 khob hmoov;
• 1 tsb ntsev;
• 1 kg ntawm dos;
• sib tov ntawm kua txob mus saj;
• zaub ntsuab kom saj.

Kev npaj:

1. Chop lub dos nrog nyias ib daim hlab, ntxiv tshuaj ntsuab, ntsev thiab sib tov ntawm cov kua txob rau nws. Sib tov ncaj qha nrog koj txhais tes kom cov zaub muab kua txiv thiab ua kom softer.
2. Peb xa ntsev thiab sifted hmoov rau hauv ib lub tais dej, knead lub khob noom cookie.
3. Tom qab ntawd peb faib lub khob noom ua plaub ntu sib npaug thiab yob txhua qhov mus rau hauv txheej nyias nyias, roj cov nplaim nrog cov zaub zaub.
4. Muab cov dos sau rau ntawm lub khob noom cookie hauv nruab nrab, qhwv ib sab ntug, tseem grease nws nrog roj.
5. Tom qab ntawd peb nteg tawm cov dos, qhwv lub ntug thib ob thiab tsho nrog roj ntxiv.
6. Tom ntej no, muab cov dos tso rau hauv nruab nrab, qhwv lub ntug, roj dua, txheej kawg ntawm cov dos thiab lub khob noom cookie.
7. Muab cov pies tso rau ntawm daim ntawv ci nrog parchment thiab ci ntawm 200 ° C kom txog thaum Golden xim av.
8. Yog tias koj tsis muaj sijhawm los knead lub khob noom cookie, koj tuaj yeem yuav cov khoom ua tiav thiab yob nws tawm me ntsis.

Cov tswv yim npaj zaub mov nrog cov duab ntawm cov ncuav qab zib tsis qab yog ib feem me me ntawm yam koj tuaj yeem ua noj hauv qiv. Tab sis yog tias koj tab tom npaj zaub mov zoo li lub tsev teev ntuj, tom qab ntawd nco ntsoov tias cov zaub mov yuav tsum yooj yim, noj qab haus huv thiab muaj txiaj ntsig zoo.