Cov qhob noom qhob noom cookie qab qab rau lub Xyoo Tshiab 2020 nrog koj txhais tes

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  cov mov ci

• Lub sijhawm ua noj:

  2 teev

Cov khoom xyaw

• hmoov
• qab zib
• cinnamon
• qhiav
• txiv ntseej
• Carnation
• ntsev
• dej qab zib
• butter
• zib ntab
• qe

Xyoo Tshiab Xyoo 2020 tsis muaj qab, qab thiab zoo nkauj qhob cij! Cov ncuav qab zib zoo li no tsis tuaj yeem tsuas yog muab tso rau ntawm rooj noj mov, tab sis kuj tseem siv ua khoom dai rau tsob ntoo Xyoo Tshiab. Peb muab ntau yam zaub mov txawv nrog cov duab ntawm qhob cij uas koj tuaj yeem ci nrog koj txhais tes.

Gingerbread

Txawm hais tias koj tsev neeg tsis nyiam qhob cij tiag tiag, tom qab ntawd txhua tus yuav zoo siab nrog daim ntawv qhia zaub mov nrog daim duab ci rau lub Xyoo Tshiab 2020. Xws li cov khoom qab zib tuaj yeem npaj nrog menyuam yaus, lawv yuav nyiam txiav cov ntsiab lus tawm ntawm lub khob noom cookie nrog lawv tus kheej txhais tes. Lub delicacy hloov tawm mus ua qab heev thiab yuav ua kom lub tsev nrog cov ntxhiab ntawm hnub so tom ntej.

Cov khoom xyaw:

• 350 g hmoov nplej;
• 150 g suab thaj;
• 5 g ntawm av cinnamon;
• 5 g ntawm qhiav;
• pinch ntawm nutmeg;
• pinch ntawm cloves;
• ¼ hli. dej qab zib;
• pinch ntsev;
• 100 g yog ';
• 50 ml ntawm zib mu;
• 1 qe qaib.

Kev npaj:

1. Txiav cov butter txias rau hauv qhov cub thiab xa nws mus rau lub tais sib tov nrog hmoov, dej qab zib, cinnamon, nutmeg, qhiav, dej qab zib, cloves thiab zib ntab.
2. Sib tov tag nrho cov khoom xyaw kom txog thaum koj tau txais cov hmoov nplej thiab muab tso rau saum rooj.
3. Hauv nruab nrab peb ua rau muaj kev nyuaj siab me me, tsav hauv ib lub qe, knead lub khob noom cookie, uas peb sau hauv pob, qhwv nws hauv yas thiab xa mus rau lub tub yees rau ib nrab teev. Yog tias lub khob noom cookie tawg, tom qab ntawd ntxiv 1 teaspoon dej txias kom txog thaum cov hmoov nplej tau sau rau hauv pob.
4. Tom qab ntawd peb tshem tawm lub khob noom cookie txias, yob nws mus rau hauv txheej tsawg kawg 1 cm tuab thiab siv cov pwm los txiav tawm ib daim duab Xyoo Tshiab. Yog tias qhob cij yuav siv los ua khoom dai rau tsob ntoo Christmas, tom qab ntawd hauv txhua qhov khoom peb tam sim ua qhov me me.
5. Peb hloov cov duab mus rau daim ntawv ci nrog parchment thiab xa lawv mus rau qhov cub rau 15 feeb, kub 170 ° C.
6. Txias cov qhob noom xim kasfes tiav rau 5 feeb, thiab tom qab ntawd hloov mus rau kab hlau.

Rau kev kho kom zoo nkauj, koj tuaj yeem ua kom ci los ntawm qe dawb, uas peb zom nrog 150 g ntawm hmoov qab zib thiab 3 tee txiv qaub kua txiv. Muab cov icing rau hauv lub hnab ntim khoom qab zib thiab, kom txog thaum nws khov, kho cov qhob noom qhob noom xim kasfes.

Zib ntab gingerbread

Hauv tebchaws Russia, zib ntab ncuav ib txwm tau suav tias yog lub cim ntawm kev lom zem thiab kev ua koob tsheej. Thiab yog li Xyoo Tshiab 2020 kuj dhau mus rau qhov kev xav zoo, peb qhia tias koj ci cov ncuav qab zib no nrog koj txhais tes. Daim ntawv qhia ua daim ntawv qhia nrog daim duab yog yooj yim heev, zib ntab, cinnamon thiab txiv qaub tau sib xyaw ua ke ntawm no.

Cov khoom xyaw:

• 200 ml kua zib ntab;
• 200 g yog ';
• 100 g suab thaj;
• 1 txiv qaub;
• 400 g hmoov nplej;
• 3 qe qe;
• 1 tsb dej qab zib;
• 2tsp ua av hauv av cinnamon;
• av cloves rau saj;
• ntsev kom saj;
• 100 g tsaus chocolate (rau kev kho kom zoo nkauj).

Kev npaj:

Ncuav zib ntab thiab yaj butter rau hauv lub tais, sib tov

• Peb faib cov qe qaib rau hauv cov qe, uas peb zom ua ke nrog qab zib, ntxiv rau cov protein, uas peb yooj yim tuav kom txog thaum lawv dhau los ua npuas.
• Thiab tam sim no ntxiv whipped yolks thiab dawb rau qhov sib xyaw ntawm butter thiab zib ntab, ntxiv rau zest los ntawm ib nrab txiv qaub.

• Tom ntej no, ntxiv cov hmoov nplej hauv ib feem rau qhov ua tau zoo thiab knead lub ntom ntom ntom ntom ntom ntom.
• Yob lub khob noom cookie rau hauv ib lub pob, qhwv nws nrog ntawv ci thiab muab tso rau hauv lub tub yees rau 2 teev.
• Tom qab ntawd peb yob lub khob noom cookie txias rau hauv ib txheej thiab, siv stencils, txiav tawm ib daim duab Xyoo Tshiab.

Peb hloov lub khob noom cookie mus rau daim ntawv ci nrog parchment thiab muab tso rau hauv qhov cub rau 10-15 feeb, kub 180 ° C

• Peb tshem tawm cov qhob cij tiav thiab txias.
• Rau kev kho kom zoo nkauj, yaj cov qhob noom xim kasfes tsaus hauv dej da dej. Koj tuaj yeem ua lub Xyoo Tshiab cov khaub ncaws los ntawm qhob noom xim kasfes, rau qhov no peb yooj yim yaug cov khoom muaj xim zoo nkauj nrog txoj hlua kub.

Nthuav! Yooj yim thiab qab qhaub cij rau Xyoo Tshiab 2020

Gingerbread ncuav qab zib nrog cov piam thaj hlawv

Ib daim ntawv qhia yooj yim tab sis txawv txawv nrog daim duab ntawm qhob cij uas koj tuaj yeem ci nrog koj txhais tes rau Xyoo Tshiab 2020 yog qhov kev xaiv ntawm cov suab thaj uas hlawv. Cov khoom ci tau dhau los ua cov xim txawv txawv, thaum ua mos heev, sib tw thiab qab.

Cov khoom xyaw:

• 100 g suab thaj;
• 150 ml ntawm zib mu;
• 1, 5 ZPO. l. sib tov ntawm txuj lom;
• 150 g yog ';
• 1 qe qaib;
• 50 ml dej npau;
• 1 tsb dej qab zib;
• 350 g ntawm hmoov.

Rau glaze:

• 1 qe qaib;
• 170 g icing qab zib;
• 1 tsb yog '(9%);
• zaub mov xim.

Kev npaj:

• Peb nqa lub lauj kaub nrog lub qab tuab thiab cov phab ntsa siab kom thaum ntxiv cov dej qab zib ci, nws cov ntsiab lus tsis dim. Yog li, ncuav qab zib rau hauv ib lub lauj kaub tais diav, muab tso rau hluav taws thiab ua kom nws kom txog thaum nws yaj tag.
• Tom qab ntawd peb tshem tawm los ntawm tshav kub, ncuav dej npau rau hauv cov suab thaj uas yaj, thiab tseem nchuav nrog zib ntab thiab sau rau hauv cov txuj lom raws li xav tau. Qhov no tuaj yeem yog cinnamon, cloves, Ginger, lossis nutmeg.

• Peb rov qab mus rau qhov hluav taws kub thiab ntxiv dej qab zib, tom qab ntxiv uas cov pawg yuav ua npuas dej, thiab ntawm no koj yuav tsum do txhua yam yam tsis tau tso tseg.
• Tam sim no muab daim butter thiab, sai li sai tau nws yaj tag, tshem lub lauj kaub thiab txias nws cov ntsiab lus mus rau qhov kub txog 60 ° C.

• Tom ntej no, tsav hauv lub qe thiab do txhua yam kom nrawm dua, txwv tsis pub lub qe yuav yooj yim curl. Tom qab ntawd ntxiv hmoov rau hauv ib feem thiab knead lub khob noom cookie tuab.
• Peb qhwv lub khob noom cookie hauv ntawv ci thiab muab tso rau hauv lub tub yees rau ib hnub. Los ntawm txoj kev, lub khob noom cookie tuaj yeem khaws cia hauv qhov chaw txias txog li 3 lub lis piam.

Tom qab ntawd, peb yob lub khob noom cookie rau hauv txheej 4 hli tuab thiab, siv cov pwm, txiav tawm cov qhob noom cookie ua khob noom cookie, uas peb ci rau ntawm daim ntawv ci nrog parchment rau 8 feeb ntawm qhov kub ntawm 200 ° C

• Txias cov qhob cij tiav thiab tshem daim ntawv los ntawm lawv.
• Tam sim no peb nqa tag nrho cov khoom xyaw rau ci, sib tov, pleev xim rau hauv cov xim uas xav tau thiab kho cov khoom ci.

Yog li kom cov glaze tsis plam nws qhov ci, muaj ib qho zais cia: tom qab siv nws, peb xa cov qhob noom qhob noom cookie rau lub qhov cub preheated rau 50 ° C rau 5 feeb. Qhov no yuav qhuav cov glaze sai thiab ci

Tula qhob cij

Gingerbread yog tus cwj pwm ntawm Catholic Christmas, tab sis nyob hauv Russia Tula qhob cij ib txwm tau ci, keeb kwm uas rov qab ntau dua 300 xyoo. Thiab, txhawm rau tsis txhob hloov pauv ntawm kev coj noj coj ua, peb muab daim ntawv qhia nrog daim duab ntawm Tula qhob cij, uas koj tuaj yeem ci nrog koj txhais tes rau Xyoo Tshiab 2020.

Cov khoom xyaw:

• 150 ml ntawm zib mu;
• 2 lub qe;
• 80 g yog ';
• 120 g suab thaj;
• 2tsp ua av hauv av cinnamon;
• 1 tsb dej qab zib;
• 300 g hmoov (+ rau ntxiv);
• 200 g ntawm tuab jam.

Rau glaze:

• 2 tsb. l. mis nyuj;
• 4 tsbj. l. icing qab zib.

Kev npaj:

Tsav cov qe rau hauv ib lub tais thiab muab cov qe dawb nrog cov qe nrog cov nplawm tas li

Tam sim no ntxiv butter, zib ntab, ntxiv qab zib, dej qab zib thiab cinnamon rau qhov tsw, do thiab xa txhua yam mus rau hauv da dej

• Sai li cov piam thaj thiab butter tau yaj tag, ntxiv cov hmoov nplej thiab ua hluav taws kom txog thaum tag nrho cov khoom xyaw xoob thiab qhuav tau ua tiav ua ib homogeneous loj.
• Tom qab ntawd, peb hloov cov pawg mus rau lub rooj uas tau nchuav nrog hmoov, muab sijhawm me ntsis kom txias thiab pib ua kom khov, ntxiv hmoov yog tias tsim nyog. Lub khob noom cookie yuav tsum mos hauv qhov sib xws, zoo li plasticine. Nws tuaj yeem ua rau me ntsis nplaum, vim tias muaj zib ntab nyob ntawm no, koj yuav tsum tsis txhob hnov qab txog qhov no, yog li koj tsis tas yuav rauj lub khob noom cookie nrog hmoov, txwv tsis pub lub qhob cij yuav qhuav.

Tam sim no peb faib lub khob noom cookie ua ob ntu sib luag, yob ib feem ncaj qha rau ntawm parchment rau hauv txheej 5 hli tuab, grease cov nplaim nrog tuab jam nrog qab zib thiab qaub. Kev sau yuav tsum tsis txhob muaj suab thaj ntau - plum, kua los yog blackcurrant jam yuav ua

• Tom qab ntawd peb kuj yob tawm ib nrab thib ob ntawm lub khob noom cookie rau hauv txheej, muab jam rau ntawm txheej, nias lub npoo thiab txiav nrog cov hlais. Los ntawm qhov seem ntawm lub khob noom cookie, koj tuaj yeem txiav tawm cov duab thiab muab tso rau hauv ib qho kev txiav txim ntawm saum npoo ntawm qhob cij.
• Tam sim no peb muab cov khoom ncaj qha rau ntawm daim parchment ntawm daim ntawv ci thiab xa mus rau qhov cub rau 30-40 feeb, qhov kub yog 180 ° C.

Peb grease cov qhob noom xim kasfes tiav nrog icing, rau qhov no peb sib tov mis nyuj nrog hmoov qab zib, cua sov rau hluav taws rau 3-4 feeb thiab tsau cov khoom ci nrog cov kua qab. Sai li cov qhob noom xim kasfes txias tag, koj tuaj yeem ua haujlwm rau lub rooj.

Nthuav! Delicious qhob noom xim kasfes hauv tsev oatmeal

Gingerbread lebkuchen

Lebkuchen qhob cij yog ib txwm ua Christmas ncuav qab zib, daim ntawv qhia uas paub hauv txhua tsev neeg German. Cov ncuav no muaj cov ntxhiab tsw zoo kawg, vim tias muaj coob tus txuj lom tau siv ntawm no.

Sim ci cov qhob noom qhob noom cookie nrog koj tus kheej txhais tes rau Xyoo Tshiab 2020, zoo li hauv daim duab, thiab koj yuav tau txais kev kho qab uas yuav sov koj thaum yav tsaus ntuj lub caij ntuj no.

Cov khoom xyaw:

• 500 g hmoov nplej;
• 150 ml ntawm zib mu;
• 100 g suab thaj dawb;
• 100 g suab thaj;
• 100 g yog ';
• 1 lub qe loj (lossis 2 lub qe me me);
• 1, 5 tsj ci hmoov;
• ½ tsp dej qab zib;
• pinch ntsev;
• 1 tsb cinnamon;
• ½ tsp txiv ntseej;
• ½ tsp cloves hauv av;
• ½ tsp av star anise;
• ½ tsp av anise;
• ½ tsp hauv av qhiav;
• 50 g ntawm almonds;
• tsaus chocolate rau icing (yeem).

Kev npaj:

1. Peb xa butter mus rau stewpan, ntxiv ob hom suab thaj thiab ncuav nrog zib ntab.
2. Peb khaws cov ntsiab lus ntawm qhov hluav taws kub kom txog thaum butter yaj thiab qab zib tau yaj tag, tab sis tsis muaj ib qho twg coj qhov sib tov mus rau ib lub rhaub.
3. Tam sim no peb sift tag nrho cov txuj lom uas tau qhia hauv daim ntawv teev cov khoom xyaw rau hauv cov zib ntab sib xyaw. Tom qab ntawd peb sau cov dej qab zib nrog cov hmoov ci, tsav hauv lub qe, do, ntxiv hmoov hauv ib feem thiab knead lub khob noom cookie.
4. Tom qab ntawd peb muab lub khob noom cookie tso rau hauv ib lub hnab thiab tso rau hauv lub tub yees rau ob peb teev, lossis zoo dua txhua hmo.
5. Tom qab ntawd peb tshem tawm lub hauv paus rau cov qhob cij, coj nws mus rau chav sov thiab yob nws mus rau hauv txheej tsawg kawg 1 cm tuab.
6. Tam sim no peb txiav tawm cov duab los ntawm mov paj, muab tso rau ntawm daim ntawv ci nrog parchment thiab hauv qhov cub rau 12-15 feeb, kub 175 ° C.
7. Yog tias xav tau, kho kom tiav cov qhob noom qhob noom xim kasfes ua tiav nrog cov qhob noom xim kasfes icing, rau qhov no peb tsuas yog siv cov qhob noom xim kasfes tsaus nti, zom nws ua tej daim thiab yaj nws ntawm lub qhov cub lossis hauv microwave.

Hauv ntau lub tebchaws, qhob cij qhob cij yog qhov kho kom zoo nkauj ntawm rooj noj mov. Yog li, koj tseem tuaj yeem tswj hwm kev coj noj coj ua thiab ci qab thiab zoo nkauj delicacies rau Xyoo Tshiab 2020 nrog koj tus kheej tes. Los ntawm txoj kev, qhob noom cookie ncuav qab zib tuaj yeem ua pwm (cov no feem ntau ci hauv lub tebchaws sab qaum teb), luam tawm, thaum tshwj xeeb cov qhob noom qhob noom xim kasfes tau siv los npaj cov khoom lag luam, thiab txiav, uas zoo li ntau dua li ncuav qab zib, lawv ci hauv daim ntawv sib txawv cov duab thiab dai kom zoo nkauj nrog cov xim ci, dawb lossis xim.