Daim ntawv qhia rau Alexandria Easter ncuav mog qab zib nrog ci mis

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  cov mov ci

• Lub sijhawm ua noj:

  1 teev

Cov khoom xyaw

• mis
• qe
• butter
• poov xab
• qab zib
• hmoov
• cawv
• vanilla qab zib
• raisins
• ntsev

Pleev xim qe thiab ncuav qab zib yog cov khoom tseem ceeb ntawm cov rooj noj mov rau lub caij nplooj ntoo hlav zoo nkauj. Tau ntau xyoo, peb cov pog tau ci ncuav mog qab zib Alexandria nrog cov mis ci. Kauj ruam ib kauj ruam ci nrog daim duab muaj qhov saj tsis txaus ntseeg thiab tsw qab.

Qhov yooj yim xaiv

Los ntawm kev tshaj tawm txoj cai ntawm cov khoom, 4-5 khoom qab zib tau txais. Yog li ntawd, koj tuaj yeem kho tus nqi nce lossis nqis ntawm koj qhov kev txiav txim siab.

Cov khoom xyaw rau lub khob noom cookie:

• ci mis nyuj - 1 l;
• granulated qab zib - 1 kg;
• yog ' - 500 g;
• nqaij qaib qe - 10 pcs.;
• qos yaj ywm - 3 pcs.;
• poov (tshiab) - 150 g.

Rau qhov kev xeem:

• hmoov nplej - 2 kg;
• cognac (tuaj yeem hloov nrog rum) - 2 tbsp. l.; ua.
• vanilla qab zib - 3 hnab;
• raisins - 200 g;
• ntsev - 1 tsp

Kev npaj:

• Txhawm rau kom yooj yim, peb npaj txhua yam khoom ua ntej kom lawv nyob ntawm tes. Peb pib nrog mis nyuj - sov nws txog 30 ° C, yaj cov poov xab hauv nws.
• Hauv ib lub tais, tuav 7 lub qe thiab 3 lub qe, ntxiv butter, txiav ua tej daim me me, kom zoo ib yam. Peb qhia cov piam thaj thiab mis-poov xab sib xyaw.

• Sib tov me ntsis. Npog lub tais nrog zaj duab xis cling, tawm ntawm lub rooj thaum hmo ntuj.
• Thaum sawv ntxov peb rov qab mus rau kev npaj cov mov paj. Muab cov raisins tso rau hauv lub khob noom cookie sib xyaw (yog tias koj xav tau, koj tuaj yeem ntxiv cov txiv hmab txiv ntoo candied), ncuav cawv, ntsev, ntxiv vanilla qab zib.

Sift hmoov ncaj qha mus rau hauv lub khob noom cookie, sib tov ua ntu me me. Qhov sib xws ntawm qhov hnyav yuav tsum yog me ntsis tuab dua li ntawm pancakes. Yog tias lub khob noom cookie tsis yob ntawm koj txhais tes, txhua yam ua tiav kom raug

Raws li daim ntawv qhia ib qib zuj zus nrog daim duab, npog lub khob noom cookie ci rau Alexandrian Easter ncuav mog qab zib nrog ntawv ci thiab tawm mus li ib teev thiab ib nrab. Thaum lub sijhawm no, qhov hnyav yuav nce ob npaug

Maj mam grease cov pwm nrog zaub los yog butter. Peb sau 1/3 nrog mov paj. Peb tso nws "so" rau 15 feeb, tom qab ntawd peb xa nws mus rau lub qhov cub preheated rau 180 ° C rau 40-45 feeb. Peb kuaj xyuas kev npaj cov khoom qab zib nrog cov ntoo ntoo los yog tus pas txhuam hniav. Peb hla cov ncuav qab zib, yog tias tus pas huv si - nws yog lub sijhawm tshem cov khoom ci tawm ntawm qhov cub

• Peb ua tib zoo tshem tawm cov pwm, tawm ntawm cov hlua hlau kom txog thaum nws txias tag. Thaum kawg, kho cov ncuav raws li koj xav tau. Tsuas yog nphoo nrog icing qab zib lossis ci rau saum.
• Cov khoom qab qab qab tau npaj los ua haujlwm, bon appetit.

Nrog goji berries

Cov txiv hmab txiv ntoo no muaj cov vitamins B ntau (B 6, B1, B12). Tsis tas li ntawd, cov muaj pes tsawg leeg muaj cov carotene thiab vitamin C.

Cov khoom xyaw:

• granulated qab zib - 500 g;
• nqaij qaib qe - 5 pcs.;
• mis nyuj - 450 ml;
• qos yaj ywm - 2 pcs.;
• yog ' - 250 g;
• poov xab tshiab - 75 g;
• ntsev - 0.5 tsp;
• raisins - 100 g;
• goji berries (yog tias lawv tsis nyob ntawd, cov txiv hmab txiv ntoo qab zib yog qhov tsim nyog) - 25 g;
• cognac - 2 tsp. l.; ua.
• vanillin - 1 g;
• hmoov nplej - 1.5 kg.

Kev npaj:

Peb pib txheej txheem kev ua zaub mov noj thaum yav tsaus ntuj, vim tias lub khob noom cookie xav tau sijhawm los ua pov thawj. Nws yuav siv tag hmo. Ncuav qab zib rau hauv mis, sov rau chav sov, zom cov poov xab, thiab tawm kom sawv me ntsis

Meanwhile, tuav lub qe nyob rau hauv ib lub tais nrog whisk. Peb muab cov khoom sib xyaw ua ke nrog lub khob noom cookie. Pov rau hauv daim ntawm softened butter. Ua txhua yam me ntsis nrog spatula, npog thiab tawm rau 12 teev hauv qhov chaw sov

Faib 3 lub qe rau hauv dawb thiab qe - tsav qhov kawg rau hauv lub khob noom cookie. Peb muab cov squirrels ib sab, lawv yuav haum rau ci. Ntxiv cov khoom xyaw ntxiv rau lub khob noom cookie (ntsev, sifted hmoov, brandy thiab vanillin). Sib tov maj mam thiab tso tseg

Peb ntxuav cov raisins, ncab rau 10 feeb hauv dej npau. Ncuav mus rau hauv lub khob noom cookie tib lub sijhawm nrog cov txiv hmab txiv ntoo goji, sib tov dua nrog spatula rau kev faib txawm tias

• Peb knead lub khob noom cookie, hom phiaj nws yuav tsum muaj qhov sib xws khov. Yog li ntawd, peb tsis tu ncua txhuam peb txhais tes nrog cov roj paj noob hlis.
• Npog lub ncuav mog qab zib dawb paug, tawm rau ib teev thiab ib nrab. Tom qab ntawd peb nteg tawm ntawm lub tins, sau tsis mus rau lub brim, thaum lub sijhawm ci ci lub khob noom cookie yuav nce ntxiv hauv qhov ntim.

• Peb xa nws mus rau qhov cub preheated rau 160 ° C rau 25-30 feeb. Tom qab ntawd peb nce cov cua sov mus rau 180 ° С. Sai li cov pastries tau browned, tshem tawm.
• Peb tshem tawm Alexandrian Easter ncuav qab zib nrog mis nyuj ci, npaj raws li daim ntawv qhia ib qib zuj zus nrog daim duab, thiab ua tib zoo muab tso rau ntawm lub thoob. Tom qab ntawd peb npog nws nrog phuam, ib ntus tig nws, tawm nws kom txog thaum nws txias tag.

Rau kev kho kom zoo nkauj peb siv txhua yam peb lub siab xav tau - glaze, icing qab zib lossis zib ntab.

Nrog ntxiv ntawm Cahors

Tsuas yog me ntsis kom txog rau thaum Easter. Nws yog lub sijhawm los txiav txim siab daim ntawv qhia rau ncuav mog qab zib festive. Txhawm rau ua kom nws qab thiab muag, nws zoo dua rau ci nws hnub ua ntej.

Cov khoom xyaw:

• hmoov nplej - 1,3 kg;
• mis nyuj ci - 0.5 l;
• qe (tag nrho) - 5 pcs. + 2 (koj tsuas yog xav tau qe);
• yog ' - 250 g;
• "Nyob" poov xab - 75 g;
• granulated qab zib - 0.5 kg;
• Cahors - 2 tbsp. l.; ua.
• vanillin los yog vanilla qab zib - 2 hnab;
• raisins thiab candied txiv hmab txiv ntoo - 250 g;
• ntsev - 0.5 tsp

Kev npaj:

Hauv ib lub tais, tuav 5 lub qe nrog ob lub qe thiab qab zib. Npog cov nab kuab, muab tso rau qhov txias, thiab tom qab ntawd ua kom cov glaze tawm ntawm lawv

• Dhuav cov poov xab hauv mis nyuj sov me ntsis. Txhawm rau kom muaj ob peb lub pob ntau li ntau tau, thawj zaug txhuam lawv nrog rab diav rawg. Cia qhov sib tov brew rau 15 feeb.
• Qhuav lub butter hauv dej da dej, ncuav nws rau hauv cov qe sib tov hauv cov kwj deg nyias, nplawm tas li.

Ncuav cov poov xab yaj hauv mis ib yam nkaus. Lub khob noom cookie tau npaj txhij, cia nws sov li 8-12 teev. Yog tias ua tiav thaum yav tsaus ntuj, tom qab tag nrho hmo ntuj

• Peb ntxuav cov txiv hmab txiv ntoo qhuav, sau lawv nrog dej kub npau npau. 20 feeb yog txaus rau lawv kom mos thiab swell. Peb ntws cov dej, qhuav nws ntawm daim ntawv so tes.
• Txij li ntau lub khob noom cookie tau txais los ntawm kev tshaj tawm cov naj npawb ntawm cov khoom, peb siv lub phiab loj. Ncuav tawm lub khob noom cookie, ntsev, maj mam ntxiv cov sifted hmoov thiab pib kneading ua ntej nrog spatula, tom qab ntawd nrog koj txhais tes.
• Ntxiv ib nrab ntawm cov hmoov nplej, ntxiv vanilla qab zib thiab Cahors. Ua tsaug rau cov cawv txiv hmab, cov ncuav qab zib yog npliag thiab airy.

• Ntxiv cov raisins nrog cov txiv hmab txiv ntoo candied, rau txawm tias faib tawm, sib tov dua thiab ntxiv cov hmoov nplej ntxiv rau hauv qhov chaw.
• Txhawm rau ua lub khob noom cookie nce, tawm nws sov, npog nrog zaj duab xis, rau 2 teev.
• Lubricate cov tais ci (yog tias lawv tsis muaj, koj tuaj yeem siv cov kaus poom los ntawm taum pauv, pob kws, thiab lwm yam) roj nrog roj. Sau 1/3 nrog lub khob noom cookie, npog nrog ntawv ntswg, tawm mus rau qhov pov thawj rau ib teev. Tom qab ntawd muab tso rau hauv qhov cub preheated rau 180 ° C. Lub sij hawm ci ntawm cov khoom yog nyob ntawm tus yam ntxwv ntawm lub qhov cub, qhov loj ntawm cov pwm. Hauv ib teev, qhov ci yuav twv yuav raug npaj tiav.

Peb tshem tawm cov ncuav Alexandrian nrog cov mis ci, npaj raws li daim ntawv qhia ib qib zuj zus nrog daim duab, tos kom txog thaum lawv txias tag, thiab kho kom haum raws li peb nyiam

Nrog ntxiv ntawm zest

Cov ncuav Easter npaj hauv txoj kev no yeej yuav coj lawv qhov chaw raug cai ntawm lub rooj noj mov thiab yuav noj sai sai.

Cov khoom xyaw rau lub khob noom cookie:

• yog ' - 125 g;
• tag nrho cov qe - 2 pcs. + 1 qe;
• mis nyuj ci - 240 ml;
• granulated qab zib - 230 g;
• poov xab tshiab - 35 g.

Rau poov mov paj:

• hmoov nplej (hwm) - 600 g;
• raisins - 100 g;
• ntsev - pinch;
• vanillin - ntawm qhov taub ntawm rab riam;
• zest ntawm citrus txiv hmab txiv ntoo (txiv qaub lossis txiv kab ntxwv).

Rau glaze:

• qe dawb - 1 pc.;
• icing qab zib - 150 g;
• sprinkling confectionery.

Kev npaj:

• Txhawm rau kom cov poov xab mus txog qhov xav tau, peb npaj lub khob noom cookie thaum yav tsaus ntuj, vim nws yuav tsum sawv txhua hmo.
• Zuaj ob peb lub qe tag nrho + 1 lub qe rau hauv lub thawv haum nrog qab zib kom txog thaum cov khoom sib xyaw ua kom tawg tag, tuav nrog nplawm. Thov nco tseg: peb muab cov protein tso rau hauv lub tub yees ib pliag. Koj yuav xav tau nws tom qab rau glaze.

• Ntxiv cov roj mus rau lub tais ntawm lub qe, thiab kom ua kom yooj yim rau kev ua haujlwm nrog nws, peb coj cov khoom tawm ntawm lub tub yees ua ntej. Nws yuav ua softer thaum nws sov ntawm chav sov.
• Peb sov cov mis ci rau 30 ° C, yaj cov poov xab hauv nws. Ncuav lub resulting sib tov rau hauv ib lub tais nrog qe, butter thiab qab zib. Ua kom nws tsis qhuav tawm, npog nrog ntawv ci, tawm sov ib hmo.

• Thaum sawv ntxov peb tseem ua cov txheej txheem. Sift hmoov, nyiam dua ob peb zaug. Ncuav rau hauv ib feem, ntxiv ntsev, vanillin. Peb sib tov.
• Peb ntxuav thiab muab cov raisins, zom cov txiv qaub zest rau ntawm grater, ntxiv txhua yam ua ke rau hauv yuav luag tiav lub khob noom cookie, sib tov kom huv si.

• Txij li thaum lub khob noom cookie dhau los ua qhov sib xws zoo dua, roj nrog cov paj noob hlis ua ntej txhuam koj txhais tes.
• Peb tawm qhov khoob rau ci hauv lub tais uas npog nrog ntawv ci rau ib teev kom ferment.
• Sai li sai tau nws nce hauv ntim, peb knead thiab nteg tawm lub khob noom cookie hauv tins, ua ntej greased nrog zaub, lossis nyiam dua butter.

• Peb ua raws daim ntawv qhia ib qib zuj zus nrog daim duab txij thaum pib ua kom tiav, yog li peb tawm yav tom ntej Alexandrian Easter ncuav qab zib hauv cov mis ci hauv qhov chaw sov li ib teev los ua pov thawj. Tom qab ntawd peb xa lub qhov cub preheated rau 180 ° mus rau qib nruab nrab rau ib nrab teev. Txo cov cua sov kom 160 ° thiab ci ntxiv rau lwm 20 feeb.
• Peb tshuaj xyuas qhov kev npaj txhij hauv txoj kev qub - nrog tus pas txhuam hniav. Peb tho qhov khoom, coj nws tawm. Yog tus skewer huv, tshem cov khoom ci. Peb tshem nws tawm ntawm cov pwm, ua tib zoo muab nws tso rau ntawm nws sab, tawm hauv qab daim phuam.

• Nws yog lub sijhawm los ua icing. Txhawm rau ua qhov no, zom cov protein nrog hmoov qab zib rau hauv cov tuab tuab tuab. Yog li ntawd nws tsis darken, ncuav me ntsis freshly squeezed txiv qaub kua txiv, sib tov.
• Npog sab saum toj ntawm cov ncuav tseem sov nrog cov icing tshiab. Yog tias xav tau, nphoo nrog cov hmoov ci ci ci rau saum.
• Peb muab lub sijhawm ci rau "ua kom siav" thiab tso tawm (5-6 teev yog ntau txaus rau qhov no) thiab ua haujlwm. Easter khoom qab zib yog qab heev thiab qab heev. Nws tseem yog qhov zoo uas lawv khaws lawv cov duab zoo thiab tsis txhob tawg.

Txhua tus niam tsev muaj nws tus kheej cov lus zais ntawm kev ua khoom qab zib. Txhua daim ntawv qhia tuaj yeem hloov kho raws li tus kheej nyiam. Qhov tseem ceeb tshaj plaws yog mus kom ze cov txheej txheem nrog kev hlub hauv koj lub siab thiab kev xav ci hauv koj lub taub hau. Txhua yam zoo.