Deliciously ua noj nqaij qaib rau Xyoo Tshiab 2020 hauv qhov cub

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  Nqaij tais

• Lub sijhawm ua noj:

  1, 5-2 teev

Cov khoom xyaw

• tus qaib
• npias
• ntsev
• txuj lom

Nqaij qaib rau Xyoo Tshiab 2020 yog qhov yooj yim yooj yim, nrawm, qab thiab pob nyiaj tais diav uas tuaj yeem ua noj hauv qhov cub thiab ua rau lub tsiab peb caug. Tag nrho lub cev tuag, ntxiv rau qhov sib cais, piv txwv li, tus ncej puab, cov nruas lossis cov fillets, tuaj yeem koom nrog hauv kev npaj. Hauv txhua daim ntawv, nqaij qaib yuav dhau los ua kom zoo nkauj ntawm lub rooj, yog li ib qho ntawm cov zaub mov hauv qab no nrog daim duab yuav tsum tau saws.

Nqaij qaib hauv qhov cub hauv npias

Ua tsaug rau tus neeg ua mov ci poov xab, nqaij qaib rau Xyoo Tshiab 2020 yuav dhau los ua kua thiab muaj ntxhiab, yog li koj yuav tsum paub ua noj nws li cas hauv qhov cub. Yog tias koj ua raws daim ntawv qhia nrog daim duab, koj tuaj yeem tau txais cov zaub mov qab tiag tiag.

Cov khoom xyaw:

• nqaij qaib - 1 pc.;
• npias - 0.5 l;
• qhuav txuj lom - mus saj;
• ntsev kom saj.

Kev npaj:

Tom qab tag nrho cov khoom tau sau ua ke, koj tuaj yeem pib ua cov txheej txheem ua noj

Defrost nqaij qaib thiab txiav nws ua ob peb daim. Yog tias xav tau, koj tuaj yeem tshem tawm ntawm daim tawv nqaij, lossis tso nws tseg, tom qab ntawd lub tais yuav npog nrog cov pob zeb ci ci. Yog tias tshem tawm, tom qab ntawd tag nrho cov txuj lom thiab txuj lom yuav saturate cov nqaij mus rau qhov siab tshaj plaws. Ua zaub mov tsis muaj tawv nqaij tau pom zoo rau cov neeg uas saib xyuas lawv cov qib roj cholesterol

Npog cov nqaij nrog cov txuj lom thiab ntsev. Nws yog ib qho tseem ceeb kom nkag siab tias ntau lub caij nyoog twb muaj ntsev, yog li nws yuav tsum tau ua tib zoo saib xyuas. Tawm cov nqaij hauv daim ntawv no txog li ib nrab teev

Thaum nqaij qaib yog marinating, preheat qhov cub. Muab cov nqaij tso rau hauv lub tais ci, thiab tso lawv tsis nyob ze ib leeg, tab sis tsis nyob deb. Vim li no, kev xaiv daim ntawv rau ua noj yog ib qho tseem ceeb

Ncuav npias hla cov nqaij, tab sis tsis tas raus hauv nws. Yuav tsum haus me ntsis

Muab cov nqaij qaib tso rau hauv qhov cub preheated thiab ci ntawm 180 ° C rau 45 feeb. Thaum cov nqaij ua noj, nws yuav tsum tau ywg dej nrog cov kua txiv uas nws zais thaum ci

Nthuav! Yuav ua li cas delicious ua noj Sab hauv tsev hauv qhov cub

Thaum siav, nqaij qaib siv cov xim zoo nkauj, thiab ib nrab ntawm npias evaporates, koj tuaj yeem soj ntsuam tus yam ntxwv ntxhiab ntawm hops hauv chav ua noj. Nws raug nquahu kom ua haujlwm qaib nrog qos yaj ywm thiab tshuaj ntsuab.

Cub ci nqaij qaib nrog taub dag

Daim ntawv qhia nrog daim duab, raws li qhov koj tuaj yeem ua noj tsis tag nrho nqaij qaib hauv qhov cub, tab sis tsuas yog cov ceg qaib, ci heev thiab muaj kua. Cov zaub mov zoo li no yuav zoo rau ntawm rooj noj mov tshwj xeeb rau Xyoo Tshiab 2020 thiab lwm yam xwm txheej.

Cov khoom xyaw:

• nqaij qaib - 600 g;
• taub dag - 600 g;
• yog ' - 50 g;
• zaub roj - 2 tbsp. l.; ua.
• mustard hmoov - 1 tbsp. l.; ua.
• tshiab parsley - 10 g;
• av kua txob dub - mus saj;
• ntsev kom saj.

Kev npaj:

Npaj cov zaub mov xav tau. Ntxuav cov ceg qaib kom zoo thiab tom qab ntawv so nrog ntaub so tes. Ntxiv mustard, ntsev thiab kua txob. Sib tov txhua yam thiab tawm mus rau ib nrab teev kom cov nqaij zoo marinated

Txiav tawm ntawm daim tawv nqaij ntawm taub dag, tshem tawm cov noob, txiav mus rau hauv me me cubes

Muab cov taub dag tso rau hauv lub tais ci, lub caij nrog ntsev thiab kua txob, thiab sab saum toj nrog daim me me ntawm butter. Muab cov taub dag tso rau hauv qhov cub preheated rau 180 ° C rau 20 feeb. Thaum lub sijhawm ua noj, cov zaub yuav tsum tau sib tov yam tsawg ib zaug

Nyob rau hauv ib lub lauj kaub frying, yaj lub butter nrog ntxiv ntawm zaub

Fry nqaij qaib drumsticks kom txog thaum Golden xim av ntawm txhua sab

Muab cov toasted ob txhais ceg tso rau ntawm lub tais taub dag. Ntxiv qej thiab parsley, muab tso rau hauv qhov cub rau ib nrab teev

Qaib nrog qej thiab Bay nplooj

Lwm qhov kev xaiv yog li cas koj tuaj yeem ua noj nqaij qaib qab thiab muaj kua rau Xyoo Tshiab 2020 hauv qhov cub. Ua tsaug rau laurel, cov nqaij yuav ntsim heev. Qhov tseem ceeb tshaj plaws yog txhua tus niam tsev muaj nplooj nplooj, thiab daim ntawv qhia yuav yog qhov pom tau tiag yog tias muaj sijhawm tsawg heev ua ntej ua haujlwm.

Cov khoom xyaw:

• nqaij qaib - 1 pc.;
• Bay nplooj - 7 pcs.;
• txiv ntseej roj - 3 tbsp l;
• av kua txob dub - mus saj;
• ntsev kom saj.

Kev npaj:

Tom qab npaj cov khoom saum toj no, koj tuaj yeem pib ua noj

Qaib yuav tsum tau yaug kom zoo thiab qhuav

Rub hauv ntsev thiab hauv av kua txob dub sab hauv thiab tawm

Tev cov qej, tom qab ntawd tso cov nqaij qaib sab hauv nrog rau ob nplooj laurel. Tshem tawm ntawm daim tawv nqaij los ntawm nqaij qaib nrog rab riam ntse, tso nplooj nplooj ntoo hauv qab nws, nthuav tawm nws tusyees

Coat lub cev tuag nrog cov roj txiv ntseej, tom qab ntawd tso rau ntawm lub tais ci lossis siv lub lauj kaub tais diav. Txij li cov rog thiab kua ntau raug tso tawm los ntawm cov nqaij, nws yog qhov zoo dua los xaiv daim ntawv sib sib zog nqus rau ua noj, thiab tsis yog skewers

Cov nqaij yuav tsum khaws cia hauv qhov cub li 60 feeb kom txog thaum kub xim av. Qhov kub yuav tsum yog 180 ° C. Koj tuaj yeem siv cov qos yaj ywm los yog txhuv ua ib sab phaj

Nthuav! Yuav ua li cas ua qab Olivier nyias

Ntau cov tais diav yooj yim ua tsis tau yog tsis muaj qej, uas ua rau cov nqaij muaj qhov ntxhiab tsw zoo. Qhov nqaij qaib nrog qej thiab nplooj nplooj yuav ua rau tsis txaus ntseeg

Tag nrho cov nqaij qaib nrog ib tug crispy crust

Cov nqaij qaib tsis txaus ntseeg tsis txaus ntseeg hauv qhov cub nrog qhov ua kom qab, uas tuaj yeem npaj rau Xyoo Tshiab 2020 raws li ib qho ntawm cov tais diav tseem ceeb ntawm lub tsiab peb caug. Ua tsaug rau daim ntawv qhia nrog daim duab, qhov no yuav tsis nyuaj, tshwj xeeb tshaj yog txij li cov nqaij qaib nqaij nqus tag nrho cov txuj lom kom zoo thiab dhau los ua kua heev.

Cov khoom xyaw:

• nqaij qaib - 2 kg;
• zaub roj - 50 g;
• curry - 1 tbsp. l.; ua.
• qej - 1 tsp;
• ntsev kom saj;
• av kua txob dub - mus saj.

Kev npaj:

Yaug cov nqaij qaib kom huv hauv dej, tom qab ntawd so nws nrog daim ntawv so tes

Ncuav roj zaub rau hauv ib lub ntim, tom qab ntawd ntxiv qej qhuav, curry, ntsev thiab kua txob dub hauv av. Sib tov txhua yam kom zoo

Npog lub cev nqaij daim tawv nqaij qaib nrog cov ua kom brine, txhuam tusyees thiab siv zog rau hauv cov nqaij. Tom qab ntawd npog nrog zaj duab xis cling thiab tawm mus rau marinate rau 60 feeb. Muab cov ntawv ci tso rau hauv lub tais ci ua ntej ua noj, thiab tso nqaij qaib tso rau saum nws. Hauv qhov cub preheated rau 190 ° C, muab cov nqaij ci rau ib teev thiab ib nrab

Txhawm rau txiav txim siab tias nqaij qaib siav lossis tsis yog, koj tuaj yeem hlais nws nrog rab riam. Thaum lub teeb kua txiv tso tawm, koj tuaj yeem tua lub qhov cub - cov nqaij tau npaj txhij. Tshem daim ntawv los ntawm qhov cub, hloov lub tais mus rau phaj zoo nkauj, thiab tom qab ntawd ua haujlwm kub rau lub rooj noj mov

Ua noj nqaij qaib zoo li no, koj tsis tas yuav muaj kev txawj tshwj xeeb, tag nrho lub cev tuag yog yooj yim heev rau kev ua noj, dua li, nws zoo nkaus li zoo nkauj heev thiab qab heev. Qej yuav ntxiv qhov tsw qab rau cov nqaij uas yuav tsis cia leej twg tsis quav ntsej ntawm lub rooj

Qaib nyob rau hauv qaub cream

Yog tias koj ua noj nqaij qaib hauv qhov cub raws li daim ntawv qhia no nrog daim duab, raws li qhia hauv qab no, nws yuav muaj kua heev, ua rau yaj hauv koj lub qhov ncauj. Txog Xyoo Tshiab 2020, cov zaub mov no yuav dhau los ua ib qho ntawm koj nyiam, tsis muaj kev poob siab txog nws. Qab heev thiab yooj yim, dab tsi ntxiv uas xav tau nyob rau ntawm lub caij so ntawm hnub so, thaum muaj ntau yam khoom tau npaj tseg.

Cov khoom xyaw:

• nqaij qaib - 1.8 kg;
• qaub cream - 200 g;
• qej - 3 cloves;
• ntsev kom saj;
• av kua txob dub - mus saj.

Kev npaj:

Yaug lub cev nqaij qaib kom huv thiab qhuav nws. Nyem cov qej hauv qab xovxwm lossis ua kom zoo rau ntawm cov nplua grater

Rub qej, ntsev thiab kua txob rau hauv cov nqaij ntawm txhua sab. Koj tuaj yeem siv lwm yam txuj lom, ntawm no koj yuav tsum tsom mus rau tus kheej xav tau. Npog lub cev nqaij qaib nrog qaub cream

Txuas ob txhais ceg thiab kho nrog tus pas txhuam hniav

Muab cov nqaij tso rau hauv lub hnab ci lossis lub tes tsho. Koj tseem tuaj yeem ua yam tsis muaj cov ntaub ntawv zoo li no, txawm li cas los xij, hauv lub hnab, cov nqaij qaib tig tawm kom mos thiab muag heev. Nws yog qhov tsim nyog kom ci cov nqaij rau ib teev hauv qhov cub preheated txog 180 ° C

Tom qab 60 feeb, tshem tawm cov nqaij qaib, qhib lub hnab thiab ncuav cov kua txiv rau ntawm lub cev tuag, uas tau tso tawm los ntawm nws. Tom qab ntawd muab nws rov qab rau hauv lub qhov cub rau 10-15 feeb kom txog thaum cov ntawv ci

Cov nqaij muaj kua thiab qab heev yog npaj tau, nws tseem ua ib sab phaj, thiab koj tuaj yeem ua haujlwm rau nws

Nqaij qaib mis nrog pineapple thiab cheese

Qaib ua ke nrog pineapple muab qhov saj tsis txaus ntseeg, tshwj xeeb tshaj yog ci hauv qhov cub. Yuav ua li cas ua kua nqaij thiab ntsim nqaij qaib rau Xyoo Tshiab 2020 yog ib qho ntawm cov lus nug nyuaj tshaj plaws nyob rau hnub ua ntej ntawm hnub so, yog li ntawd, hauv qab no yog daim ntawv qhia nrog daim duab kom txhua tus hostess tuaj yeem ua rau cov qhua txaus siab nrog nws ua noj ua haus peev xwm.

Cov khoom xyaw:

• nqaij qaib mis - 1 pc.;
• pineapple - 3 daim;
• nyuaj cheese - 50 g;
• mayonnaise -4 tbsp. l.; ua.
• zaub roj - 1 tsp;
• ntsev kom saj;
• paprika kom saj.

Kev npaj:

Ntxuav nqaij qaib kom zoo thiab qhuav nws nrog cov ntaub so tes lossis ntaub so ntswg. Tom qab ntawd, txiav nws mus rau ntau daim, koj yuav tsum tau txais txog 4 daim. Nws txhua yam nyob ntawm seb lub mis loj npaum li cas. Tom ntej no, cov khoom yuav tsum raug ntaus tawm

Muab cov ntawv ci tso rau ntawm lub tais ci, tom qab ntawd npog nrog cov roj zaub

Muab cov nqaij qaib tso rau hauv ib txheej, tsis tas muab lawv tso rau saum ib leeg, yog li ntawd, sai li sai tau thaum lawv npaj tau, lawv tuaj yeem tawg mus rau hauv ib feem. Ntxiv ntsev thiab kua txob thiab paprika. Koj tuaj yeem nphoo nrog lwm cov seasonings

Muab cov nqaij npua me me tso rau ntawm txhua daim nqaij qaib. Yog tias daim pineapple loj dua cov nqaij qaib, txiav nws tawm. Tom qab ntawd npog nrog mayonnaise

Tom qab ntawd sprinkle nrog finely grated cheese. Cov zaub mov npaj yuav tsum tau xa mus rau qhov cub rau ib nrab teev, preheated rau 180 ° C. Cov cheese nyuaj yuav yaj thiab tsim ua ib qho Golden crust. Tom qab 30 feeb, tshem tawm cov nqaij thiab ua haujlwm

Yog tias xav tau, qaub cream tuaj yeem siv tsis yog mayonnaise, tab sis koj yuav tsum nkag siab tias nws muab cov kua qaub uas twb muaj hauv cov txiv puv luj.

Cov no yog cov zaub mov qab qab thiab yooj yim yooj yim uas tuaj yeem siv tau thaum npaj lub rooj Xyoo Tshiab. Nws tsis yog tsuas yog qab, tab sis kuj zoo nkauj.