Homemade kvass los ntawm qhob cij dub

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  dej haus

Cov khoom xyaw

• dej
• qhob cij
• qab zib
• qhuav poov xab
• hmoov

Cov kua txiv hmab txiv ntoo extract rau haus tau yooj yim, zoo li yog qhob cij dub. Cov no yog cov khoom xyaw tseem ceeb uas peb xav tau los ua kvass los ntawm qhob cij dub hauv tsev.

Cov subtleties ntawm kev ua kvass

Kvass yog haus cawv tshaj plaws thiab nto moo tshaj plaws. Daim ntawv qhia rau thawj kvass yog qhov nyuaj heev thiab suav nrog ntau theem, suav nrog: sib tsoo lis, npaj cov wort thiab txheej txheem fermentation ntev. Txawm li cas los xij, thev naus laus zis niaj hnub ua kom yooj yim dua thiab, qhov tseem ceeb, ua kom nrawm dua.

Ua ntej tshaj plaws, nws tsim nyog hais txog ob peb txoj cai yooj yim thiab cov tswv yim uas yuav tso cai rau koj los npaj cov dej qab tiag tiag, thaum tsis poob peev txheej lossis sijhawm.

1. Cov poov xab tshiab yog xav tau rau ferment kvass. Txwv tsis pub, cov txheej txheem ua noj yuav raug ncua, thiab cov dej haus yuav dhau mus ua qhov muag tsis pom.
2. Tsuas yog rye qhob cij tuaj yeem muab tus yam ntxwv xim, saj thiab tsw qab rau qhob cij kvass.
3. Cov dej haus no muaj lub txee lub neej txwv, tsuas yog 2-3 hnub (yog tias nws nyob hauv tub yees).
4. Cov kab mob uas pib fermentation tuaj yeem oxidize phab ntsa ntawm cov tais diav. Yog li ntawd, rau kev npaj cov wort, nws yog qhov zoo dua los xaiv lub khob lossis cov thawv ntim.

Nws tsim nyog sau cia tias muaj ntau yam zaub mov txawv. Ntawm lawv yog cov dej qab zib berry, cov dej qab zib uas muaj oats lossis txuj lom. Qee qhov kev tsim thev naus laus zis koom nrog lub sijhawm ntev ntawm fermentation, thaum lwm tus, ntawm qhov tsis sib xws, tau tsim los kom tsawg li ib hnub.

Yog li, cia peb xav txog txoj hauv kev nto moo tshaj plaws kom tau txais qhob cij qab nyob hauv tsev.

Poov xab thiab qhob cij dub

Cov khoom xyaw:

• dej - 4-5 l;
• rye qhob cij, qhuav - ib feem peb ntawm cov yob (hauv daim ntawv txiav - 1 khob);
• qab zib - 1 iav;
• poov xab qhuav - 2 tsp;
• hmoov - 1 tbsp. l.

Kev npaj:

Peb tau txais croutons me me los ntawm qhob cij. Nws yog qhov yooj yim dua los zom lawv nrog rab rab. Txiav cov crumb rau hauv tsis ntev ib daim hlab los yog tsuas yog slices thiab qhuav kom txog thaum browned. Qhov loj tshaj plaws yog tsis tso cai rau hlawv cov nplaim taws

Tom ntej no, croutons tuaj yeem tsoo nrog rab. Txawm li cas los xij, nws yuav tsum nco ntsoov tias kev lim dej sib xyaw li no nyuaj me ntsis. Muab cov qhob cij tso rau hauv lub lauj kaub, sau nws nrog dej thiab muab tso rau ntawm lub qhov cub. Tom qab npau npau, tua lub cua sov, txias. Qhov no feem ntau yuav siv sijhawm li 4-5 teev

Thaum dej txias, nws tsim nyog ua lub khob noom cookie. Nws tau npaj nyob rau hauv txoj kev ib txwm muaj: dej, piam thaj (tsis pub ntau tshaj 1 teaspoon), poov xab thiab hmoov sib xyaw rau hauv lub thawv me me. Txhawm rau kom lub khob noom cookie pib sawv, peb tso nws mus rau qhov chaw tsaus thiab sov sov txog li ib nrab teev

Sib tov lub txias broth thiab mov paj, ntxiv qab zib. Npog qhov sib tov nrog daim ntaub kom cov dej haus "nqus" thiab muab tso rau qhov chaw uas nws sov

Txhawm rau kom sib xyaw kom ferment, koj yuav tsum tos tsawg kawg 24 teev. Thaum lub sijhawm no, cov poov xab yuav tsum khom, thiab cov qhob cij crumbs, ntawm qhov tsis sib xws, sawv. Qhov tseem ceeb ntawm cov kua yuav dhau los ua pob tshab. Yog tias kvass tau npaj yuav ferment rau ntev dua 12 teev, nws yuav tsum tau muab tso rau hauv lub tub yees, txwv tsis pub nws yuav tig qaub

Tsis muaj poov xab

Koj tsis tas yuav xav tau cov poov xab los ua kvass hauv tsev. Tab sis lawv, ib txoj kev lossis lwm qhov, yuav xaus rau hauv cov qhob cij dub uas tau ua tiav, tab sis hauv qhov me me. Qhov no tsim nyog tau txais kev nco.

Cov khoom xyaw:

• dej - 3 l;
• qab zib - 1 tbsp. l;
• mov ci - 400 g.

Kev npaj:

1. Daim ntawv qhia no tsis xav tau ua ntej qhuav lossis kib croutons. Peb tsoo lub cib tshiab ntawm qhob cij xim av rau hauv daim me me thiab sau hauv qab ntawm peb-liter lub thawv nrog lawv.
2. Tom ntej no, koj yuav tsum tau ywg dej. Nws yuav tsum tau nco ntsoov tias cov qhob cij yuav swell thiab nce hauv ntim, yog li koj yuav tsum tsis txhob nchuav kua hauv qab lub caj dab.
3. Peb kaw lub hwj nrog daim ntaub lossis lub hau nrog qhov ua hauv. Peb tawm ntawm cov dej haus mus rau ferment rau 2-3 hnub (qhov kub siab dua hauv chav, siv sijhawm tsawg dua).
4. Qhov ua rau haus tsis muaj qhov saj zoo, tab sis nws tuaj yeem siv ua khaub ncaws rau okroshka lossis ua lub hauv paus rau marinade.
5. Tsis tas li, nco ntsoov tias cov lim dej lim dej yuav tsum tsis txhob muab pov tseg. Txhawm rau "rov ua dua tshiab" nws yuav xav tau ib nrab ntawm cov khoom xyaw (qab zib thiab qhob cij), uas yuav tsum tau sib xyaw nrog cov kua qaub tseem ceeb.

Kvass hauv ib nrab teev

Nws yog qhov yooj yim feem ntau pom cov qhob cij xim av lossis cov poov xab hauv tsev. Txawm li cas los xij, tsis muaj sijhawm txaus los npaj ua tiav kvass los ntawm cov khoom no. Nov yog daim ntawv qhia rau haus tuaj yeem tuaj yeem cawm, tso cai rau koj kom ua tiav qhov txiaj ntsig xav tau hauv tsuas yog ib nrab teev.

Cov khoom xyaw:

• dej - 2.5 l;
• piam thaj - 200 g;
• rye qhob cij (qhuav thiab hauv av) - 100 g;
• citric acid - 1/2 khob;
• poov xab qhuav - 2 tsp

Kev npaj:

Peb sov cov dej mus rau lub xeev cov mis nyuj tshiab, sib tov citric acid thiab poov xab hauv nws. Peb tab tom tos rau cov khoom sib xyaw kom yaj. Ntxiv av crackers

Ua noj qab zib hlawv qab zib. Txhawm rau ua qhov no, ncuav nws mus rau hauv lub lauj kaub ntiav thiab tawm ntawm qhov cua sov qis. Peb tab tom tos kom qhov sib tov pib ua rau caramelize

Ncuav cov suab thaj uas hlawv mus rau hauv lub taub ntim nrog cov dej haus loj. Sib tov kom huv si

Tawm hauv kvass mus rau ferment, tom qab npog nws nrog daim ntaub tuab. Tom qab ib nrab teev, cov dej nag tau lim tawm. Ua kom dej txias

Kvass rau okroshka

Qhov sib txawv tseem ceeb ntawm kvass rau ua okroshka yog qhov muaj tshuaj ntsuab. Hauv qhov no, mint yog siv.

Cov khoom xyaw:

• dej - 2 l;
• qhob cij dub (zoo dua "Borodinsky") - 350 g;
• raisins - 50 g;
• mint - 1 pawg.

Kev npaj:

Ua noj mint infusion. Rau qhov no, cov nroj tsuag tau doused nrog dej npau thiab tsau hauv dej sov

Muab cov qhob cij crumbled finely thiab ntxuav raisins rau hauv qab ntawm lub thawv. Txhua yam no yuav tsum tau nchuav nrog cov kua txiv hmab txiv ntoo thiab, yog tias nws tsis txaus, ntxiv rau hauv lub khob dej sov

Peb kaw lub thawv thiab tawm nws rau ib hnub kom cov khoom sib xyaw tau fermented. Tom qab ntawd, tshem tawm cov av uas siv cov ntaub ntxeem los yog cov nplais zoo

Rau qhov muaj ntxhiab, cov tua tshiab ntawm cov noog cherry lossis currant tuaj yeem ntxiv rau cov tshuaj ntsuab infusion

Berry kws

Txiv hmab txiv ntoo lossis txiv hmab txiv ntoo qhuav yuav tsis tsuas yog ua rau haus dej ntau dua, tab sis kuj muaj kev noj qab haus huv.

Cov khoom xyaw:

• dej - 3 l;
• qhob cij dub (zoo dua "Borodinsky") - 4 daim;
• raisins - 4 tbsp. l;
• poov xab qhuav - 4 g;
• qab zib - 4 dia

Kev npaj:

1. Peb npaj croutons los ntawm qhob cij dub. Txawm li cas los xij, lawv yuav tsum qhuav ib txwm nyob hauv tsev. Tom qab ntawd kvass yuav tau txais tus yam ntxwv ntxhiab thiab xim sai.
2. Brown cov croutons tiav hauv lub lauj kaub qhuav.
3. Hauv qab ntawm lub thawv ntim uas kvass yuav tau fermented, peb tso tag nrho cov khoom xoob, ntxiv cov raisins. Sau tag nrho cov no nrog dej sov thiab kaw nws nruj nrog daim ntaub.
4. Ua tib zoo lim cov kua. Koj tuaj yeem ntxiv raisins lossis txiv hmab txiv ntoo tshiab rau nws.
5. Rau qhov ci thiab ntau tart saj, strained kvass tuaj yeem tawm hauv qhov txias rau ob peb hnub.
6. Daim ntawv qhia yog yooj yim tab sis siv sijhawm.

Kvass los ntawm qhob cij thiab millet

Cov khoom xyaw:

• dej - 3 l;
• qhob cij dub (crust) - 3 daim;
• millet - 2 tsom iav;
• qab zib - 3 dia

Kev npaj:

Zom cov qhob cij thiab xim av hauv qhov cub

Muab cov qhob noom xim kasfes uas npaj tau ua tiav, cov nplej thiab cov qab zib tso rau hauv peb-liter lub hub. Peb sib tov. Cov txuj lom (coriander, cumin, lossis cardamom) tuaj yeem ntxiv rau qhov tsw ntxhiab

Ncuav qhov sib tov nrog dej npau thiab cia nws brew rau 48 teev. Kvass yuav npaj txhij sai li sai tau thaum nws pib ferment (cov npuas yuav tshwm thoob plaws hauv lub ntim). Tom qab ntawd, nws yuav tsum tau lim

Kvass nrog horseradish

Raws li kab ntawv kawg, nws tsim nyog hais txog daim ntawv qhia txawv txawv heev. Lub hauv paus ntawm kvass kuj tseem yog ua los ntawm qhob cij dub thiab poov xab, tab sis ntxiv nrog horseradish. Nws tuaj yeem yuav tau yooj yim ua cov hmoov qhuav lossis cog rau ntawm windowsill hauv tsev.

Cov khoom xyaw:

• dej (boiled) - 4 l;
• poov xab qhuav - 30 g;
• qhob cij dub - 800 g;
• zib ntab - 100 g;
• qej - 100 g;
• yog ' - 80 g.

Kev npaj:

1. Txiav lub khob cij, muab tso rau ntawm daim ntawv ci thiab kib. Ncuav cov croutons nrog dej npau, cia nws brew rau 4 teev.
2. Peb lim lub wort uas tau ua, ntxiv cov poov xab thiab qab zib rau nws. Peb tshem tawm qhov sib xyaw ua ke hauv qhov chaw tsaus thiab sov so rau 6-7 teev.
3. Tom qab lub sijhawm no, cov kua yuav tsum tau nchuav rau hauv lub raj mis. Kaw lub ntim tsuas yog tom qab cov npuas tau tsim rau saum npoo.
4. Peb muab cov dej haus tso rau hauv lub tub yees. Thaum nws txias, rub cov horseradish, sib tov nrog zib ntab thiab ntxiv rau yav tom ntej kvass. Cia qhov sib tov brew rau 4 teev, lim.

Cov khoom muaj txiaj ntsig ntawm kvass

Hauv kev xaus, nws yuav tsum tau sau tseg tias kvass, tshwj xeeb tshaj yog npaj hauv tsev los ntawm qhob cij dub, muaj tus lej ntawm cov khoom muaj txiaj ntsig. Ntawm lawv, ib tus tuaj yeem sau tseg qhov dav dav thiab ua kom muaj zog.

Ib qho ntxiv, cov dej haus no yog cov khoom fermentation, uas txhais tau tias nws muaj ntau yam khoom qab zib muaj txiaj ntsig hauv daim ntawv yooj yim nkag tau rau lub cev. Ntawm lawv yog cov poov tshuaj thiab magnesium, uas rov ua kom lub cev tshuav nyiaj-ntsev, nrog rau carbonic acid, uas pab cov txheej txheem zom zaub mov.

Nws muaj kvass thiab kho kom zoo. Ua tsaug rau cov vitamins tam sim no hauv cov muaj pes tsawg leeg, nws tones lub plawv thiab cov hlab ntsha, ntxiv dag zog rau tes thiab plaub hau, thiab tiv thaiv kev tsim pob txuv.