DIY Christmas qhob cij hauv xyoo 2022 raws li cov zaub mov qab

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Christmas qhob cij yog ib qho khoom qab zib ib txwm muaj nyob hauv ntau lub tebchaws thiab tau ci rau ntau txhiab xyoo. Yog li, hauv Russia nws ib txwm tau coj los ntxiv zib ntab rau hauv lub khob noom cookie, hauv Tebchaws Europe - txiv ntseej, thiab sab hnub tuaj - txuj lom. Peb muab rau koj kom tsis txhob hloov pauv ntawm kev coj noj coj ua thiab ci cov qhob cij qab qab uas qab tshaj plaws nrog koj txhais tes rau Xyoo Tshiab 2022. Txhua qhov qhia zaub mov txawv nrog cov duab yog yooj yim tab sis nthuav.

Chocolate gingerbread rau Xyoo Tshiab 2022

Txog Xyoo Tshiab 2022, peb tshaj tawm los ua cov qhob noom xim qhob noom xim kasfes qab qab. Nrog cov ncuav qab zib no, huab cua ntawm Xyoo Tshiab Xyoo Tshiab uas yuav los tom ntej no yuav los rau koj lub tsev. Nco ntsoov ua daim ntawv qhia, vim tias cov ncuav qab zib zoo li no tsis tuaj yeem muab piv nrog cov khoom ci.

Cov khoom xyaw:

• 2 lub qe;
• 80 ml ntawm zaub roj;
• 150 ml qaub cream;
• 200 g suab thaj;
• pinch ntsev;
• 11 g hmoov nplej;
• 30 g ntawm cocoa;
• 450 g hmoov nplej;
• 30 ml ntawm zib mu;
• 1 tsb cinnamon;
• pinch ntawm cardamom;
• ¼ hli. txiv ntseej;
• ¼ hli. carnations;
• 1 tsb qhiav;
• 1 tsb txiv kab ntxwv tev.

Rau glaze:

• 100 g icing qab zib;
• 3 tsb. l. mis.

Kev npaj:

• Rau lub khob noom cookie, tsoo lub qe rau hauv ib lub tais, ntxiv qab zib rau lawv nrog rau ntsev, sib tov zoo nrog cov khaub ncaws zoo tib yam.
• Tam sim no ncuav nyob rau hauv butter, zib ntab thiab muab nyob rau hauv qaub cream (nyiam dua rog), do txhua yam zoo dua.

• Tom qab ntawd ntxiv tag nrho cov txuj lom, cinnamon, txiv kab ntxwv zest nrog rau grated tshiab qhiav, sib tov.
• Sift hmoov rau hauv qhov ua kom loj, ntxiv cocoa thiab ci hmoov. Knead zoo kom nyob ntawm qhov tawm koj tau txais cov mos mos, muag muag uas tsis lo rau ntawm koj txhais tes.

• Peb sau lub khob noom cookie hauv pob, muab tso rau hauv lub hnab thiab tso rau hauv tub yees rau 30 feeb.
• Peb ua hmoov av ua haujlwm nrog hmoov, nteg tawm lub khob noom cookie, uas peb tseem maj mam nphoo nrog hmoov, thiab yob nws rau hauv txheej 1 cm tuab.

• Siv lub pwm, txiav tawm cov qhob noom qhob noom xim kasfes uas muaj lub cheeb ntawm 5, 5 cm, sau cov khob noom cookie uas seem, yob tawm thiab txiav tawm cov qhob noom qhob cij dua.
• Peb xa cov khoob mus rau daim ntawv ci nrog parchment thiab xa lawv mus rau qhov cub rau 15 feeb ntawm 180 ° C.

Thaum cov qhob noom xim kasfes ncuav qab zib tau txias lawm, koj tuaj yeem kho lawv nrog icing, uas koj tsuas yog xav tau sib tov icing qab zib nrog mis nyuj

Yog tias qhob cij qhuav dhau lawm, muab lawv tso rau hauv ib lub taub ntim, muab cov txiv apples tshiab hlais, kaw thiab tawm mus ib hmos. Cov qhob noom xim kasfes yuav nqus dej noo thiab muag dua.

Gingerbread Lebkuchen

Lebkuchen qhob cij yog ib txwm ua Christmas ncuav qab zib hauv Francono-Bavarian lub nroog ntawm Nuremberg. Lub khob noom cookie rau ci tuaj yeem kneaded nrog cov nplej, rye thiab pob kws hmoov, thiab koj tseem tuaj yeem ntxiv cov txuj lom thiab txuj lom, txawm tias yog cov hmoov hmoov.

Cov khoom xyaw:

• 250 g hmoov nplej;
• 75 g hauv av qhiav;
• ½ tsp dej qab zib;
• 1 tsb ci hmoov;
• 1 tsb qhiav;
• 1 tsb cinnamon;
• ½ tsp txiv ntseej;
• ½ tsp cloves hauv av;
• 1 tsj. l. txiv kab ntxwv tev;
• 1 tsj. l. txiv qaub zest;
• 200 ml ntawm zib ntab;
• 85g vaj.

Daim ntawv qhia ib qib zuj zus nrog daim duab:

• Ntxiv ci dej qab zib thiab ci hmoov rau hmoov thiab sift rau hauv lub tais.
• Ntxiv cov txuj lom hauv av kom qhuav cov khoom xyaw: qhiav, nutmeg, cloves thiab cinnamon. Kuj ntxiv almonds, hauv av hauv lub kas fes grinder, sib tov.

• Tshem cov zest los ntawm cov txiv kab ntxwv thiab txiv qaub, tab sis tsuas yog ib sab daj, tsis txhob kov cov nqaij dawb, nws yog iab heev.
• Ntxiv zest mus rau qhov seem ntawm cov khoom xyaw, sib tov.

Muab cov zib ntab thiab butter tso rau hauv ib lub taub ntim, yaj hauv dej da dej, nplawm qee zaum

• Ncuav melted zib ntab thiab butter rau hauv qhov sib tov qhuav thiab knead lub khob noom cookie mos, uas peb cia so rau 30 feeb.
• Peb tsim gingerbread los ntawm mov paj. Lawv tuaj yeem ua tau yooj yim puag ncig lossis siv cov pwm sib txawv.

Peb muab cov khoom tso rau ntawm daim ntawv ci nrog parchment thiab muab tso rau hauv qhov cub rau 15 feeb (kub 180 ° C)

Kho kom tiav cov khoom ci ci nrog piam thaj icing lossis yooj yim nphoo nrog hmoov

Cov ncuav qab zib zoo li cov qhob noom xim kasfes tau khaws cia ntev heev yog tias koj muab tso rau hauv lub khob lossis lub tais ntim nrog lub hau kaw.

Christmas qhob cij "Christmas pob"

Christmas qhob cij yog cov khoom ci zoo tshaj plaws rau Xyoo Tshiab 2022. Niaj hnub no muaj cov zaub mov txawv sib txawv nrog cov duab, tab sis yog tias koj xav sim qee yam txawv txawv, peb hais kom ua Christmas pob qhob noom qhob noom cookie nrog koj tus kheej tes. Qhov no tsis yog tsuas yog cov ncuav qab zib, tab sis kuj yog khoom plig txawv txawv lossis ntxim nyiam ntxim nyiam rau tsob ntoo Xyoo Tshiab.

Cov khoom xyaw:

• 400 g suab thaj;
• 200 ml ntawm dej npau;
• 200 g yog ';
• 1 tsb ntsev;
• 1 tsb dej qab zib;
• 1 tsb qhiav;
• ½ tsp txiv ntseej;
• ½ tsp zaub qhwv;
• ½ tsp carnations;
• 1 vaj;
• 800 g yog '.

Rau glaze:

• 1 qe dawb;
• 150 g icing qab zib;
• 2-3 tee txiv qaub kua txiv.

Kev npaj:

Hauv lub lauj kaub nrog lub qab tuab, yaj cov suab thaj, thiab pib nplawm tsuas yog thaum txheej hauv qab pib yaj. Peb tab tom tos kom cov piam thaj yaj tag, los ntawm lub sijhawm ntawd cov xim yuav tsaus dua. Nws yog ib qho tseem ceeb heev kom tsis txhob overcook, txwv tsis pub cov qhob cij tiav yuav saj iab

• Maj mam ntxiv dej npau rau cov suab thaj yaj thiab sib tov sai.
• Tom qab ntawd ntxiv butter ntawm qhov kub thiab txias. Peb tos kom butter yaj thiab ntxiv cov qhiav, cardamom, nutmeg thiab cinnamon, ntxiv ntsev thiab dej qab zib.

Tshem tawm qhov sib tov los ntawm tshav kub thiab txias kom txias, tsav hauv lub qe thiab do kom txog thaum du

Thaum kawg, hauv ob peb theem, peb sift hmoov, knead lub khob noom cookie mos, uas peb muab tso rau hauv ib lub hnab thiab muab tso rau hauv lub tub yees thaum hmo ntuj

Yob tawm lub khob noom cookie so rau hauv txheej 3-4 hli tuab

Siv lub pob yas yas ntawm cov ntawv ci, peb ua cov hemispheres thiab muab lub khob noom cookie rau lawv, ci ntawm 180 ° C rau 7-9 feeb

Cia qhov chaw txias ntawm cov pwm, thiab tom qab ntawd ua tib zoo tshem cov ntawv ci. Peb txiav cov ntug ntawm lub hemispheres nrog rab riam kom lawv haum haum ua ke

• Rau cov glaze, tuav lub qe dawb nrog ntxiv cov hmoov qab zib thiab kua txiv qaub.
• Tig lub hemispheres hauv qhov ci, tshem tawm qhov tshaj thiab muab tso rau ntawm qhov tiaj. Yog tias xav tau, zas xim ntawm cov xim twg tuaj yeem ntxiv rau cov glaze.

Siv cov glaze mus rau ntug ntawm ib qho hemisphere, siv qhov thib ob ib nrab ntawm lub pob yav tom ntej thiab tam sim muab cov kua nplaum tso rau hauv txoj hlua satin

Kho cov npoo nrog ci, tab sis me ntsis sib xws me ntsis, thiab kos ib qho qauv ntawm cov khoom

Nthuav! Cov ncuav qab zib rau Xyoo Tshiab 2022 raws li cov zaub mov qab qab nrog cov duab

Cov khob noom cookie tuaj yeem khaws ruaj ntseg hauv lub tub yees kom txog li ib hlis thiab txhua lub sijhawm kom txaus siab rau cov txheeb ze nrog cov qhob cij qab.

Christmas gingerbread nrog txhaws

Xyoo Tshiab cov qhob noom qhob noom qhob noom xim kasfes nrog txhaws yog lwm daim ntawv qhia rau qab thiab txawv txawv uas tsis tuaj yeem pom hauv ib lub khw. Tsis muaj dab tsi nyuaj hauv kev ua noj - txhua yam yooj yim, nrawm thiab qab.

Cov khoom xyaw:

• 200 g suab thaj;
• 300 g hmoov nplej;
• 150 ml yog ';
• 50 ml ntawm zaub roj;
• 1 qe dawb;
• 40 g cocoa hmoov;
• 1 tsb ci hmoov;
• 200 g caramel toffee.

Rau glaze:

• 1 qe dawb;
• 100 g icing qab zib;
• pinch ntawm citric acid.

Kev npaj:

• Sift 100 g hmoov rau hauv lub tais, tom qab ntawd ntxiv qab zib thiab ncuav mis nyuj sov, sib tov txhua yam kom txog thaum sib xws sib xws.
• Tam sim no ncuav nyob rau hauv butter, qe dawb, ntxiv cocoa nrog ci hmoov, sib tov txhua yam ntxiv.

• Tom qab ntawd, hauv ob peb kauj ruam, ntxiv cov hmoov nplej ntxiv thiab knead lub khob noom cookie khov.
• Peb kis lub khob noom cookie ntawm lub rooj floured, plua plav nws nrog hmoov me ntsis rau saum, yob nws tawm mus rau qhov tuab ntawm 1 cm thiab siv cov pwm los txiav tawm qhov khoob.

Tam sim no muab toffee rau ntawm ib nrab, grease cov npoo nrog whipped yolk, npog nrog ib nrab thib ob, pinch cov npoo

• Peb muab txhua qhov khoob ntawm daim ntawv ci nrog parchment thiab xa lawv mus rau qhov cub rau 15 feeb ntawm 180 ° C.
• Rau cov glaze, tuav lub qe dawb nrog citric acid thiab hmoov qab zib.
• Npog qhov txias txias gingerbread nrog glaze ntawm txhua sab.

Yog tias koj ntshai siv qe nyoos rau icing, koj tuaj yeem ntxuav lawv kom zoo nrog xab npum thiab kua txiv hmab txiv ntoo - Salmonella tsis zam cov kua qaub.

Gingerbread lub tsev

Txog Xyoo Tshiab 2022, koj tuaj yeem ci sib txawv Xyoo Tshiab cov qhob noom qhob noom cookie, tab sis nws yuav nthuav heev los ua lub tsev qhob cij tiag tiag nrog koj txhais tes. Cov zaub mov txawv nrog cov duab yuav muaj tseeb thov cov niam tsev uas nyiam tsis tsuas yog ua zaub mov qab, tab sis kuj tseem tsim qee yam zoo nkauj thiab txawv txawv.

Cov khoom xyaw:

• 165 ml ntawm zib mu;
• 100 g suab thaj;
• 1 tsb cinnamon;
• 1 tsb grated qhiav;
• 2tsp ua dej qab zib;
• ½ tsp txiv ntseej;
• 1 vaj;
• 125 g yog ';
• 400 g hmoov.

Rau glaze:

• 200 g icing qab zib;
• 1 qe dawb;
• 2-3 tee txiv qaub kua txiv.

Kev npaj:

1. Peb xa zib ntab rau lub stewpan nrog rau qab zib, qhiav, cinnamon thiab nutmeg. Peb muab tso rau ntawm hluav taws thiab coj mus rau ib tug boil nrog tas li stirring.
2. Tom qab npau npau, khaws hluav taws rau lwm feeb kom cov suab thaj granulated yaj tag.
3. Tom qab ntawd tshem tawm los ntawm tshav kub, ncuav rau hauv ib lub tais, ntxiv dej qab zib, do.
4. Tam sim no muab cov butter, do txhua yam kom txog thaum tus.
5. Sai li qhov huab cua sov, koj tuaj yeem tsav hauv lub qe. Do.
6. Ncuav cov hmoov nplej sifted hauv ntu me me, txhuam txhua yam kom zoo, yog li thaum kawg koj tau txais cov mos mos, sib tw thiab nplaum me ntsis.
7. Ua ntej ua haujlwm nrog lub khob noom cookie ntxiv, qhwv nws hauv ntawv ci thiab muab tso rau hauv qhov chaw txias kom tsawg kawg ib nrab teev.
8. Tom qab ntawd peb yob tawm thiab txiav tawm cov ntsiab lus rau lub tsev yav tom ntej siv stencils.
9. Ua tib zoo xa cov khoob mus rau daim ntawv ci nrog parchment thiab ci rau 10 feeb ntawm 180 ° C.
10. Rau icing, sift cov icing qab zib rau lub qe dawb, ntxiv txiv qaub kua txiv, tuav txhua yam kom zoo rau 2-3 feeb.
11. Peb kho txhua qhov nthuav dav ntawm lub tsev nrog ci thiab, kom sai li sai tau thaum nws qhuav, txiav cov ntug nrog rab riam kom lawv zoo ib yam.
12. Siv cov ci ci thiab sib sau lub tsev. Rau kev sib raug zoo dua, roj nrog glaze los ntawm sab hauv.
13. Cov pob qij txha ntawm cov khoom los ntawm sab nraud yog lubricated nrog txheej tuab ntawm cov ci. Peb tawm ntawm lub tsev qhob cij rau ob peb teev.

Koj tseem tuaj yeem kho cov ntsiab lus ntawm lub tsev nrog yaj chocolate, caramel lossis toffee. Rau kev kho kom zoo nkauj, koj tuaj yeem siv almonds, dragees, lollipops, cov paum lis, marshmallows, cov qhob noom xim kasfes.

Gingerbread yog ib qho yooj yim tab sis qab pastry uas twb dhau los ua lub cim ntawm Xyoo Tshiab thiab Christmas hnub so. Nco ntsoov koom nrog cov menyuam hauv tus txheej txheem, lawv yuav nyiam qhov haujlwm ntawd. Nyob rau tib lub sijhawm, lawv txhim kho kev txawj tsav tsheb, kev nkag siab zoo thiab kev nkag siab zoo. Xyoo Tshiab cov qhob noom cookie tuaj yeem muab rau ntawm lub rooj noj mov, dai rau ntawm tsob ntoo Christmas lossis, muab tso rau hauv cov thawv zoo nkauj, nthuav tawm ua khoom plig.