Cov qhob cij dawb tsis muaj poov xab: daim ntawv qhia qub

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Mov ci yog zaub mov dawb huv qhuas hauv cov dab neeg. Nws ib txwm nyob ntawm lub rooj hauv txhua lub tsev. Txhawm rau ci nws koj tus kheej, tsis txhob yuav nws hauv khw, koj yuav tsum paub pog laus cov lus zais. Txog qhov no, muaj daim ntawv qhia qub rau qhob cij sourdough hauv tsev yam tsis muaj poov xab. Thiab ntau dua ib daim ntawv qhia, peb cov pog tau tso peb tseg ntawm ntau txoj hauv kev los ua qhob cij hauv tsev.

Cov hmoov nplej yuav tsum tau npaj ib zaug, tom qab ntawd siv raws li qhia, thiab ua kom rov zoo li qub. Qhov tseeb, qhov no yog qhov npaj ua tiav ntawm cov hmoov nyoos nyoos, nws maj mam ua rau hauv lub tub yees, lossis tso siab rau hauv qhov sov, tshwj xeeb tshaj yog thaum nws tau noj kom raug.

Sourdough yog cov khoom siv lom ua los ntawm nws cov kab mob ntuj tsim - fungi, kab mob. Tus hluas nkauj lub luag haujlwm yog muab lub neej rau cov kab mob me me no, kom lawv loj hlob mus rau hauv kev sib koom ua ke sib koom ua ke.

Txhua qhov xwm txheej tau tsim los raws li txoj cai lij choj ntawm cov kab mob sib koom ua ke, suav nrog micro- lossis microorganisms. Nov yog thaj av nws tus kheej, dej hiav txwv, muaj paj ntoo nyob hauv tib neeg txoj hnyuv. Cov kab mob uas tsim los ntawm kev sib raug zoo ib leeg ntxiv ib leeg.

Yuav ua li cas ua sourdough los ntawm

Txhawm rau npaj cov kab lis kev cai pib, koj xav tau cov hmoov nplej thiab dej hauv qhov sib piv ntawm 2: 3. Txhawm rau tswj hwm qhov ua tiav ntawm daim ntawv qhia, koj yuav tsum xav tau tus pas ntsuas kub, ntsuas chav ua noj, iav lauj kaub, thiab ntoo ntoo.

Lub lauj kaub tuaj yeem hloov pauv tau yooj yim los ntawm lub raj mis 1.5-litre. Sourdough tau npaj rau 4 hnub, nyob rau hnub 5 koj tuaj yeem ci ncuav ci.

Cov hmoov tau npaj tsuas yog los ntawm rye hmoov, raws li nws muab cov khob cij noj qab haus huv thiab muaj zog, thiab ua rau cov hmoov nws tus kheej ruaj khov thiab paub tab. Cov kab mob me me nyob hauv cov nplej rye tau ua tiav kev koom tes ua ke sib koom ua ke zoo sib xws uas tsim nyog rau kev zom.

Cov noob qoob loo zoo kawg nkaus ua rau rov zoo li qub, uas tom qab cog cov hostess qhuav hauv qhov cub kom sov tsis tshaj 41 ° C. Nws yog qhov tseeb tias cov hmoov nplej tsis haum rau kev tsim cov khoom qab zib zoo.

Koj kuj yuav tsum tau zom hmoov koj tus kheej, ntawm lub tsev miller, nyob rau hauv hom ntawm cov feem zoo tshaj plaws. Nqa cov dej lim, rhaub. Koj tuaj yeem yuav distilled ntawm lub tsev muag tshuaj thiab hais kom shungite, flint. Qhov no yuav muab cov cim pib ua cim kab cim ntxiv.

Txoj kev ua noj:

1. Zuaj cov hmoov ncaj qha mus rau hauv lub lauj kaub iav kom nws tsis txhob kov cov khoom hlau. Ntsuas qhov ntim ntawm cov dej sov 36-37 ° C. Ncuav dej rau hauv hmoov, do nrog ntoo spatula kom txog thaum tus. Lub lauj kaub tais diav tsis tau npog nruj nreem kom huab cua ntws los. Npog nws nrog phuam los ntawm lub teeb. Hauv chav ua noj, koj yuav tsum nrhiav qhov chaw uas qhov kub yuav tsis tshaj 24-26 ° C, thiab nyob deb ntawm cov ntawv sau. Nov yog qhov chaw uas cov keeb yuav nyob.
2. Tsis pub dhau 4 hnub, kev pib noj zaub mov yuav tsum tau noj thaum sawv ntxov thiab yav tsaus ntuj: kev hnav khaub ncaws muaj 40 g hmoov sib xyaw nrog 60 g dej, lawv yuav tsum tau sib xyaw raws qhov qhia, thiab ntxiv rau qhov ntau 2 sij hawm Txhua lub sijhawm npaj khaub ncaws tshiab tshiab. Txog hnub 5, tag nrho cov kua txiv hmab txiv ntoo yuav yog 800 g. Qhov no yog yuav ua li cas cov hmoov nplej tau npaj raws li daim ntawv qhia qub, tsis muaj poov xab, rau qhob cij hauv tsev.

Sourdough - nyob qhov hnyav

Los ntawm qhov tau txais 800 g rau ci thawj khob cij, koj yuav tsum tau noj 500 g ntawm cov hmoov nplej. Nws yuav tsum qab thiab ntxhiab. Qhov seem yuav tsum tau muab tso rau hauv lub tub yees, ntawm lub txee saum toj, qhov twg cov poov xab yuav nyob txog thaum ci tom ntej, uas yog, txog rau theem tom ntej ntawm kev hnav khaub ncaws.

Nws yuav tsum tau muab cia rau hauv lub khob iav nrog lub hau xoob, tab sis kom cov pawg tsis tuaj nqa cov ntxhiab tsw ntawm lub tub yees.

Cov qhob cij tau ci hauv tsev ntau zaus, tab sis muaj qee lub sij hawm thaum cov hmoov yuav tsum tau tseg rau ib lub lim tiam lossis ntau dua. Tom qab ntawd koj yuav tsum paub tseeb tias ib zaug ib lub lim tiam ib tus neeg pub mis rau nws, tom qab tag nrho, qhov no yog cov kab mob muaj sia nyob, thiab nws xav tau kev pub mis.

Cov khoom tseem ceeb ntawm kev coj noj coj ua pib nyob:

• cov kab mob uas tsim cov kua qaub lactic;
• cov kab mob muaj txiaj ntsig uas tsim kev sib raug zoo nyob;
• cov poov xab qus, tab sis tsis tau yuav, tab sis loj hlob nyob rau hauv symbiosis, thiab lub luag haujlwm rau kev tsim cov pa roj carbon dioxide, uas ua rau lub khob noom cookie loj hlob.

Cov kab lis kev cai pib sib txawv ntawm cov qoob loo hauv thaj chaw uas nws loj tuaj. Cov kab mob me me hauv cov qoob loo nyob ntawm dej thiab huab cua, uas lawv tau txhawb nqa. Ib yam yog qhov tseeb: txhua cov hmoov raws li daim ntawv qhia qub rau rye lossis qhob cij ci hauv tsev tsis muaj poov xab yog cov khoom tshwj xeeb nrog nws tus kheej lub zog.