7 cov qhob cij zoo tshaj plaws hauv tsev

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Lub Yim Hli 29, raws li daim ntawv qhia tebchaws, Khlebny Cawm Seej tau ua kev zoo siab. Nyob rau hnub no, lawv ib txwm ci qhob cij los ntawm cov qoob loo uas tau sau tshiab thiab, tau kawg, tau noj nws. Tau kawg, hnub no koj tuaj yeem yuav qhob cij hauv khw, tab sis, koj pom, tsis muaj dab tsi qab dua li qhob cij tiag tiag hauv tsev los ntawm qhov cub. Yog li koj tuaj yeem hnov nws hauv kev coj ua, peb tau sau cov qhob cij uas nthuav tshaj plaws hauv tsev.

Squash qhob cij

Cov khoom xyaw

Cov hmoov nplej:

200 g poov xab

110g dej

2 diav suab thaj

Cov hmoov nplej:

600 g hmoov

550 g ntawm zucchini

13g ntsev

txog 80 ml dej

Txoj kev ua noj

Zuaj zucchini rau ntawm grater ntxhib, ntsev thiab tawm rau ib nrab ib teev. Nws yuav pib ua kua txiv, uas yuav tsum tau muab tso rau hauv lub khob thiab sau nrog dej kom 200 ml kua tawm.

Dissolve qab zib thiab poov xab hauv dej sov, tawm rau 30 feeb. Lub taub hau loj ntawm cov ntawv ua npuas ncauj.

Ncuav lub khob noom cookie mus rau zucchini nyem, ntxiv hmoov, ncuav hauv cov kua txiv zucchini nrog dej thiab knead cov nplaum nplaum heev. Cia nws sov li 1-1.5 teev.

Hloov cov khob noom cookie ua ke rau hauv daim ntawv greased, npog thiab cia so rau lwm 1 teev.

Ci ntawm 200 degrees rau li 50 feeb.

Cij ua los ntawm ob hom khob noom cookie

Cov khoom xyaw

poov mov paj

mozzarella cheese

lws suav muab tshuaj txhuam

tej tshuaj ntsuab tshiab

Txoj kev ua noj

Faib lub khob noom cookie ua tiav ua ob ntu.

Ntxiv lws suav muab tshuaj txhuam rau ib qho ntawm lawv thiab knead kom txog thaum du, muag xim daj.

Yob tawm thawj daim (tsis muab tshuaj txhuam) rau hauv lub voj voog. Sprinkle nrog grated cheese thiab tshuaj ntsuab.

Yob tawm txheej thib ob lws suav ntawm lub khob noom cookie, tso rau saum toj ntawm thawj.

Yob tawm, tso rau ntawm daim ntawv ci thiab ci kom txog thaum Golden xim av.

Semolina qhob cij

Cov khoom xyaw

1 khob hmoov

2/3 khob dej

1/2 teaspoon qab zib

2g vaj

rau qhov kev xeem:

3/4 khob dej

1 khob hmoov (ntxhib)

1 thiab 2/3 khob nplua semolina

12 g tshiab lossis 1/2 qhuav poov xab

1 teaspoon suab thaj

1.5 teaspoon ntsev

3 diav zaub roj

Txoj kev ua noj

Npaj cov hmoov. Dissolve poov xab thiab qab zib hauv dej sov, tawm rau 10 feeb. Tom qab ntawd ntxiv hmoov thiab do. Npog lub tais nrog daim ntaub thiab tawm hauv qhov chaw tsis pub dhau 12 teev.

Dissolve poov xab hauv dej sov, tawm rau 10 feeb. Hauv ib lub tais, sib tov hmoov thiab semolina, sift (tsis tas yuav tseb cov hmoov nplej ntxhib).

Ntxiv qab zib, ntsev, roj zaub rau cov kua qaub uas tau los, ntxiv dej nrog poov xab, sib tov, ntxiv hmoov nrog semolina hauv ib feem, do ua ntej hauv lub tais, lub khob noom cookie yuav nplaum, tab sis koj tsis tas yuav ntxiv hmoov nplej ntxiv lawm, semolina yuav noj cov kua, thiab nws yuav dhau los ua ywj ywj … Knead lub mov paj kom txog thaum du, tom qab ntawd knead ntawm lub rooj floured.

Roj lub khob noom cookie nrog roj zaub, hloov mus rau lub tais, npog thiab cua sov kom txog thaum nws haum (1-2 teev).

Zuaj me ntsis zuaj lub khob noom cookie sib faib, faib ua 2 ntu, tsim cov khoom, yob lawv hauv hmoov. Hloov mus rau ib daim ntawv ci uas npog nrog parchment, npog nrog daim ntaub so tes thiab cia sawv 2 zaug (30 feeb - ib teev).

Ci nrog dej. Muab lub tais los yog lub thoob ntim rau sab qis ntawm lub qhov cub, sov lub qhov cub kom txog 200 degrees. Tom qab ntawd ua tib zoo muab cov koloboks uas tau nkag mus rau hauv lub qhov cub rhaub kom kub nruab nrab, thiab ua tib zoo ncuav ib khob dej npau rau hauv lub khob ntim rau hauv qib qis thiab kaw qhov cub sai sai, ci qhov no rau 15 feeb, tom qab 15 feeb tshem tawm. lub taub ntim nrog dej, thiab ci lub khob cij kom txog thaum nws tau xim av.

Qij qhob cij

Cov khoom xyaw

500 g rye hmoov

250 g hmoov nplej nrog bran

50 g tshiab poov xab

1/2 teaspoon qab zib

500-600 ml ntawm dej

4 diav ntsev

1 teaspoon dub kua txob (coarsely av)

1 teaspoon av coriander

4 dos

zaub roj rau kib

Txoj kev ua noj

Dissolve qab zib hauv ib khob dej sov, ntxiv cov poov xab tawg thiab tawm rau 10 feeb. Muab cov sifted rye thiab hmoov nplej, ntsev, kua txob thiab coriander tso rau hauv ib lub tais loj. Ntxiv cov kab lis kev cai pib thiab cov dej sov uas seem, knead kom txog thaum ua tau zoo, ua kom muaj zog ua khob noom cookie. Nws raug nquahu kom siv lub tov khoom nrog lub khob noom cookie txuas. Dov lub khob noom cookie rau hauv lub pob, txhuam cov nplaim dej thiab tawm hauv qhov chaw sov ntawm 35 degrees.

Thinly chop lub dos thiab Fry nyob rau hauv zaub roj kom txog thaum sib sib zog nqus xim av. Hloov nws mus rau daim ntawv so tes kom nqus cov roj ntau dhau.

Sprinkle hmoov rau ntawm qhov chaw ua haujlwm, rov knead lub khob noom cookie thiab maj mam do hauv cov kib dos.

Daim ntawv 4 oval ntaub pua tsev los ntawm lub khob noom cookie. Muab tso rau hauv qhov chaw sov kom ua pov thawj rau 30 feeb. Npog lub khob cij nrog daim ntaub so tes.

Ua ib qho qauv rau ntawm daim ntaub pua tsev nrog rab riam thiab tawm mus rau pov thawj ntxiv 20 feeb. Sprinkle nrog dej thiab ci ntawm 250 degrees ntawm nruab nrab txee ntawm qhov cub rau 10 feeb. Tom qab ntawd txo qhov kub kom 200 degrees thiab ci kom txog thaum muag muag (li 30 feeb). Hloov cov qhob cij kub mus rau kab hlau, nchuav dej thiab tawm mus txias hauv qab daim ntaub so tes.

Mov ci nrog cheese thiab walnuts

Cov khoom xyaw

300 g hmoov nplej

txog 180 ml dej sov

100 g ntawm walnuts

1/2 tablespoon ntsev

1 teaspoon suab thaj

1 tablespoon qhuav poov xab

50 g cheese (zoo dua parmesan)

Txoj kev ua noj

Sift hmoov 2 zaug los ntawm ib sab cib, sib tov nrog ntsev, suab thaj thiab cov poov xab qhuav. Do, ntxiv grated cheese thiab av txiv ntoo. Ua rau muaj kev nyuaj siab nyob hauv nruab nrab ntawm qhov sib xyaw thiab ncuav 180 ml dej sov hauv ib feem.

Knead lub khob noom cookie kom txog thaum nws tsis tso rau ntawm koj txhais tes. Lub khob noom cookie ua tiav yuav tsum ywj thiab ci. Dov lub khob noom cookie rau hauv lub pob, nphoo nrog dej, npog nrog daim ntaub thiab muab tso rau hauv qhov chaw sov kom ua pov thawj.

Tom qab lub khob noom cookie tau nce hauv ntim, knead nws thiab cia nws sawv rov los. Muab cov mov paj npaj rau hauv cov hmoov ua hmoov.

Siv rab riam ntse, kos ib daim npluag rau ntawm daim loaf, nchuav dej thiab teeb tsa. Lub sijhawm no, npog daim ntawv nrog daim ntaub so tes. Tom qab lub khob noom cookie zoo, ci ntawm 180 degrees kom txog thaum kev sib tw (li 40 feeb).

Txheeb xyuas qhov npaj txhij ntawm lub khob cij nrog tus pas ntoo. Yog tias tom qab qhov hno nws tseem qhuav, tom qab ntawd lub khob cij tau npaj lawm. Tshem tawm lub tais los ntawm qhov cub, nphoo me ntsis dej thiab tawm mus txias hauv qab daim ntaub so tes.

Ua qhob cij Fab Kis

Cov khoom xyaw

600g dej

2 diav ntsev

25 g tshiab poov xab

1050 g hmoov nplej

70 g hmoov nplej tag nrho

Txoj kev ua noj

Knead lub khob noom cookie nrog dej, ntsev, poov xab tshiab, hmoov nplej thiab hmoov nplej tag nrho. Knead kom txog thaum lub khob noom cookie tawm ntawm koj txhais tes.

Muab lub khob noom cookie tso rau hauv lub tub yees thiab tawm mus li 4 teev.

Tau nws tawm, knead nws dua. Faib rau hauv ob lub ncuav, muab tso rau ntawm daim ntawv greased thiab cia sawv rau lwm 1.5 teev. Txiav qee lub teeb nrog rab riam ntse. Thiab muab tso rau hauv qhov cub kub heev (250 degrees) rau 10 feeb. Tom qab ntawd tshem tawm thiab lubricate nrog dej kom ntau. Tua lub qhov cub thiab muab cov qhob cij rau nws ntxiv rau lwm 30 feeb. Tom qab ntawd, tshem tawm thiab cia txias ntawm kab hlau, tsis txhob npog dab tsi.

Mov ci nrog feta cheese thiab txiv ntseej

Cov khoom xyaw

200 g hmoov nplej

250 g hmoov nplej

200 ml dej sov

40 g tshiab poov xab

2 diav ntsev

pinch suab thaj

2 tablespoons txiv roj roj

150 g ntawm feta cheese

100 g pitted txiv ntseej

Txoj kev ua noj

Crumble cov poov xab thiab sib tov nrog dej sov thiab qab zib. Do kom txog thaum tus thiab tawm rau 10-15 feeb. Sift cov hmoov nplej, sib tov nrog hmoov nrog bran, ntxiv feta cheese, mashed nrog rab rawg, txiv ntseej roj.

Ncuav cov poov xab tov rau hauv cov hmoov.

Knead kom txog thaum muaj homogeneous elastic mov paj tau txais, uas tev tawm ntawm ob sab ntawm lub lauj kaub. Txhawm rau kneading, koj tuaj yeem siv cov khoom noj khoom haus nrog rau tshwj xeeb ua khob noom cookie txuas. Yob lub khob noom cookie rau hauv ib lub pob, muab tso rau hauv lub tais, nphoo nrog dej thiab npog nrog ntawv ci. Tawm hauv qhov chaw sov kom pov thawj rau 1 teev.

Tom qab ua pov thawj, muab lub khob noom cookie tso rau ntawm lub rooj sib xyaw floured, knead thiab yob tawm rau hauv txheej 30x40 cm loj. Txiav cov txiv ntseej rau hauv cov nplhaib thiab kis tusyees ntawm lub khob noom cookie, nias lawv me ntsis, tawm hauv qhov chaw dawb ntawm qhov nqaim (30 cm) sab (li 5 cm). Yob lub khob noom cookie, pib ntawm sab 40 cm. Muab tso rau ntawm daim ntawv ci ci, txhuam sab hauv qab.

Cia lub khob noom cookie pov thawj rau 30 feeb hauv qhov chaw sov kom ua rau qhov loaf loj dua. Tom qab ntawd, txiav oblique txiav nrog qhov tob ntawm 1 cm ntawm loaf. Tawm hauv qhov chaw sov kom lub khob noom cookie rov tuaj dua, tom qab ntawd ci hauv qhov cub ntawm qhov nruab nrab ntawm 200 degrees txog li 40 feeb. Khawb lub loaf nrog cov ntoo ntoo: yog tias qhuav, nws npaj tau lawm.