Cov zaub mov nthuav tshaj plaws nrog mis nyuj khov

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Thaum Lub Yim Hli 19, 1856, Asmeskas Gail Borden tau patented ib txoj hauv kev tsim cov mis nyuj khov. Nws lub hom phiaj yog los nrog txoj hauv kev khaws cia zaub mov ntev, tshwj xeeb yog mis, uas nws tau ua. Niaj hnub no, cov mis nyuj khov yog ib qho nyiam nyiam qab uas tuaj yeem noj cais nrog kev zoo siab, thiab siv hauv kev npaj ntau yam tais diav.

Qhia 8 daim ntawv qhia rau khoom qab zib nrog mis nyuj khov.

Mint ncuav qab zib nrog condensed mis nyuj haus

Cov khoom xyaw:

240 g condensed mis nyuj haus

120 g ntawm pob kws

300 g hmoov

80g vaj

80 g qaub cream, 15% rog

1/2 teaspoon baking soda

2 teaspoons vanilla qab zib

1 teaspoon qhuav mint

Txoj kev ua noj:

Nws yog ib qho tseem ceeb kom tsis txhob nco lub sijhawm thaum lub ncuav qab zib tsuas yog xim av me ntsis.

Sib tov condensed mis nyuj nrog qaub cream thiab vanilla qab zib. Ntxiv butter ntawm chav sov. Whisk kom txog thaum tus.

Ntxiv qhuav mint thiab do dua, do hauv pob kws.

Ncuav hmoov sib tov nrog ci dej qab zib rau hauv ib lub tais. Knead lub khob noom cookie nrog koj txhais tes.

Tev tawm ib qho me me ntawm lub khob noom cookie, hloov nws mus rau hauv pob. Koj tuaj yeem xaiv qhov tuab ntawm lub pob raws li koj nyiam.

Muab cov ncuav qab zib ua tiav tso rau ntawm daim ntawv ci thiab siv rab diav rawg los thawb cov kab rau hauv cov lus qhia sib dhos, tau txais "daim phiaj" nyob hauv nruab nrab.

Muab daim ntawv ci nrog cov ncuav qab zib tso rau hauv qhov cub preheated rau 200 degrees, thiab tom qab ntawd txo qhov kub kom 160 degrees thiab ci rau li 25-30 feeb. Nws yog ib qho tseem ceeb kom tsis txhob nco lub sijhawm thaum lub ncuav qab zib tsuas yog xim av me ntsis - thiab tshem tawm cov ntawv ci tam sim ntawd.

Condensed mis nyuj biscuits nrog pears thiab noob hnav

Cov khoom xyaw:

220 g hmoov (uas yog 20 grams whole grain)

160 g ntawm condensed mis nyuj haus

160 g ntawm pears

100 g ntawm pob kws

100 g qaub cream, 15% rog

50 g zaub roj

1/2 teaspoon baking soda

1 teaspoon vanilla qab zib

sesame noob rau sprinkling

Txoj kev ua noj:

Ncuav cov kua mis tso rau hauv lub tais, ua kom zoo pears ntawm cov grater ntxhib, ntxiv qaub cream, zaub roj thiab vanilla qab zib. Do kom txog thaum tus.

Ntxiv pob kws pob kws rau qhov sib tov thiab ua kom huv si. Ncuav hmoov thiab ci dej qab zib thiab knead lub khob noom cookie nrog spatula.

Yob lub khob noom cookie rau hauv cov khoom thiab muab tso rau ntawm daim ntawv ci ci ntawm qhov deb ntawm ib leeg.

Rau txhua lub ncuav qab zib, muab kwv yees li ib lossis tsawg me ntsis diav ntawm cov noob hnav, nias rau ntawm lub khob noom cookie.

Muab daim ntawv ci nrog cov ncuav qab zib tso rau hauv qhov cub preheated rau 160-170 degrees thiab ci rau li 25-30 feeb. Cov mis nyuj khov mis feem ntau tsis xim av ntau, uas yuav tsum tau coj mus rau hauv tus account thiab tsis overdried hauv qhov cub.

Gingerbread ncuav mog qab zib nrog qaub cream thiab condensed mis nyuj haus

Cov khoom xyaw:

1 kg ntawm qhob cij qhob cij (zoo dua zib ntab)

130-150 g toasted walnuts

qab zib:

500 g qaub cream, 15% rog

1 tau boiled condensed mis nyuj

3 tablespoons jam syrup

berries tshiab los yog los ntawm jam (currants, cherries, thiab lwm yam)

Txoj kev ua noj:

Yog tias qhob cij yog qab zib heev, koj tuaj yeem ua yam tsis muaj jam.

Txiav txhua cov qhob cij hauv ib nrab ntev, thiab tom qab ntawd txiav txhua ib nrab rau 4 daim. Tawm ob peb daim los chop thiab kho lub ncuav mog qab zib.

Npaj cov qab zib: hauv lub tais, sib tov cov kua mis nrog ib rab diav los yog nplawm nrog qaub cream, ntxiv jam jam. Yog tias qhob cij yog qab zib heev, koj tuaj yeem ua yam tsis muaj jam.

Ncuav cov nplaum rau hauv ib lub tais ntawm qhob cij qhob cij, do nrog rab diav kom txhua daim npog nrog qab zib.

Sau cov khoom qab zib hauv daim ntawv swb: muab cov txheej hauv qab tso rau ntawm lub phaj lossis pawg thawj coj, nphoo nws nrog cov txiv ntoo thiab txiv ntoo. Rov ua qhov no kom txog thaum txheej txheej tiav, ua rau txhua txheej txheej tom ntej me dua hauv txoj kab uas hla dhau los.

Sprinkle lub ncuav mog qab zib nrog cov qhob noom xim kasfes uas tau muab zom ua ke yav tas los tso ib sab ntawm cov qhob cij. Kho kom zoo nkauj raws li qhov xav tau thiab tawm mus rau brew li ib teev ntawm chav sov, thiab tom qab ntawd txias rau 2-3 teev hauv lub tub yees.

Ncuav ncuav qab zib nrog mis nyuj khov

Cov khoom xyaw:

3 ouj

0.5 khob suab thaj

125 ml condensed mis nyuj haus

ntsev rau ntawm rab riam

1 khob (200 ml) hmoov

0.5 teaspoon baking soda

1 tablespoon txiv qaub kua txiv

txiv qaub zest

me ntsis cinnamon

0.5 khob raisins.

2 tablespoons caster qab zib

Txoj kev ua noj:

Yaug cov raisins kom zoo, nchuav nrog dej npau, qhuav.

Yeej qe nrog ntsev thiab suab thaj. Ntxiv mis nyuj khov. Yeej.

Sift hmoov, ntxiv cinnamon, txiv qaub zest.

Tshem tawm cov dej qab zib nrog kua txiv qaub. Txuas txhua yam.

Cov tais ci yuav tsum me me thiab siab. Kab kab ntawv ci nrog daim ntawv ci. Ncuav tawm lub mov paj. Nws yuav tsum zoo li qaub cream ntawm nruab nrab tuab. Muab cov raisins tso rau saum thiab "yaj" nws me ntsis nrog rab diav.

Ci rau 40-50 feeb ntawm 180 degrees. Ua siab zoo xyuas nrog tus pas txhuam hniav. Yog tias tsim nyog, ua kom tiav ci, npog sab saum toj nrog ntawv ci. Sprinkle lub ncuav mog qab zib tiav nrog icing qab zib.

Ncuav mis nyuj qab zib qab zib

Cov khoom xyaw

200 g yog'lar

2.5 khob hmoov nplej

0.5 khob dej qab ntsev

1 tablespoon qaub cream

tuaj yeem ua kom qab zib condensed mis

Txoj kev ua noj

Txiav lub txias butter rau hauv me me pieces, sprinkle nrog hmoov nplej. Tom qab ntawd sau nrog tus swb, ua rau muaj kev nyuaj siab me me hauv nws, ncuav dej qab ntsev rau ntawd. Ntxiv qaub cream thiab knead lub mov paj.

Npog lub khob noom cookie nrog phuam thiab tawm hauv qhov chaw txias rau 20-30 feeb, tom qab ntawd faib ua peb ntu, yob txhua ntu kom nyias mus rau hauv ib lub ncuav mog qab zib.

Muab cov tortillas tso rau ntawm daim ntawv ci, tho rau ntau qhov chaw thiab ci hauv qhov cub.

Quav cov ncuav qab zib txias rau ib sab saum toj ntawm lwm qhov thiab sib dhos, txiav tawm qhov uas nthuav tawm.

Muab cov kua mis tso rau hauv lub lauj kaub nrog dej thiab rhaub rau 2 teev. Txias, qhib, npog cov ncuav nrog ib txheej ntawm cov mis nyuj khov thiab tso ib qho rau saum lwm qhov.

Tsis tas li ntawd grease ob sab thiab sab saum toj ncuav mog qab zib nrog condensed mis nyuj thiab npog nrog nplua crumbs tsim thaum leveling lub ncuav.

Donut nrog condensed mis nyuj haus

Cov khoom xyaw

1 tau mis nyuj khov

4 ouj

2 dia qaub cream, 20% rog

3 diav suab thaj

80g vaj

1/2 teaspoon ci hmoov

Txoj kev ua noj

Yeej condensed mis nyuj nrog qe. Thaum nplawm, ntxiv qab zib, qab zib thiab hmoov thiab ci hmoov.

Ncuav rau hauv pwm thiab ci ntawm 180 degrees kom txog thaum kev sib tw.

Cupcakes nce ntau heev, yog li koj tsis tas yuav ntim cov pwm ntau dua ib nrab.

Khoom qab zib nrog condensed mis nyuj, ceev thiab caramel

Cov khoom xyaw:

100 g mis hmoov

150 ml condensed mis nyuj haus

6 tablespoons caster qab zib

25 ml ntawm brandy

75 g suab thaj

25 hazelnuts

100 g tsaus chocolate

Txoj kev ua noj:

Tshav kub qab zib thiab 0.5 khob dej hauv lub lauj kaub kom txog thaum cov piam thaj yaj tag.

Muab cov txiv ntseej tso rau hauv cov dej qab zib. Muab cov txiv ntoo caramelized tso rau ntawm daim ntawv parchment thiab txias.

Do cov hmoov thiab condensed mis nyuj, icing qab zib thiab brandy kom txog thaum tus. Los ntawm cov txiaj ntsig tau tshwm sim, pwm cov pob me me, muab cov txiv ntoo caramelized nyob nruab nrab ntawm txhua.

Qhuav cov chocolate hauv dej da dej. Dip cov khoom nrog cov txiv ntoo hauv cov qhob noom xim kasfes yaj, muab tso rau ntawm lub phaj npog nrog parchment, thiab tso rau hauv tub yees rau 10-12 feeb kom teeb.

Koj tseem tuaj yeem noj raisins, pitted prunes lossis cov txiv hmab txiv ntoo hauv cov kaus poom ua cov khoom qab zib.

Royal style pancakes nrog lingonberries, condensed mis nyuj thiab ntoo thuv ceev

Cov khoom xyaw:

3 ouj

200 g qaub cream 25% rog

70 ml cream 33 - 38% yog '

2 tablespoons butter, yaj (tsis kub)

0.5 teaspoon ntsev

1 heaped tablespoon qab zib

170g yog '

2 diav zaub roj

150 ml yog '

txiv hmab txiv ntoo

tau mis nyuj khov

ntoo thuv ceev (kernels)

Txoj kev ua noj:

Ua ntej ua haujlwm, grease txhua pancake nrog mis nyuj khov.

Cais cov dawb los ntawm yolks. Muab cov yolks nrog qaub cream, cream thiab melted butter. Ntxiv ntsev thiab suab thaj, sib tov zoo.

Ncuav hmoov los ntawm ib sab cib, knead lub mov paj. Nyob rau theem no, nws yuav tuab heev, tab sis qhov txiaj ntsig yuav txaus ua kua. Tom qab ntawd ncuav nyob rau hauv mis nyuj thiab zaub roj.

Yeej cov dawb rau hauv cov tawv ua tawv thiab maj mam ntxiv rau lub khob noom cookie.

Tshav kub lub lauj kaub. Ua ntej thawj pancake, grease hauv qab nrog ib daim ntawm butter. Ci pancakes.

Ua ntej ua haujlwm, grease txhua pancake nrog mis nyuj condensed, nphoo nrog lingonberries thiab cov noob txiv ntoo qhuav qhuav, quav hauv plaub.